4 Swap-Worthy Cookies, Courtesy of Our Favorite Bakers

ICYMI: Last month, we launched cook-along podcast Play Me a Recipe, where hosts take you through their most treasured, oft-made, and iconic recipes. On the show, you’ll hear (and hopefully join in) as they whisk, stir, slice, dice, and bake their way t…

ICYMI: Last month, we launched cook-along podcast Play Me a Recipe, where hosts take you through their most treasured, oft-made, and iconic recipes. On the show, you’ll hear (and hopefully join in) as they whisk, stir, slice, dice, and bake their way through a recipe—offering insider tips, tricks, and backstory along the way.

Our new podcast!

We heard from The Splendid Table host, cookbook editor, and food writer Francis Lam on the Chinese American Thanksgiving Meatballs inspired by his childhood, teenage angst, and—of all things—Pizza Hut.

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Listen Up! We Have a Delicious New Podcast.

Back in March, we found ourselves cooking—and uncovering more purpose, satisfaction, and necessary escape in said cooking—way more than we ever had before, and we were wondering how we could connect to you all out there who might be experiencing the sa…

Back in March, we found ourselves cooking—and uncovering more purpose, satisfaction, and necessary escape in said cooking—way more than we ever had before, and we were wondering how we could connect to you all out there who might be experiencing the same thing.

We revisited beloved recipes: a biscotti favorite going back decades. An omelet sandwich from childhood. A fail-proof pan of crispy-yet-fluffy potatoes. Each time, we recorded ourselves as we talked through what we were seeing, smelling, tasting, remembering, and thinking along the way.

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The Story Behind Bryant Terry’s Marinade That Brings Vegetables to Life

The Genius Recipe Tapes is a weekly show from Food52’s new podcast network, featuring all the uncut gems from the weekly Genius Recipes column and video series. This week, Kristen spoke with Bryant Terry about his Genius asparagus recipe.

This week …

The Genius Recipe Tapes is a weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly Genius Recipes column and video series. This week, Kristen spoke with Bryant Terry about his Genius asparagus recipe.


This week on The Genius Recipe Tapes, cookbook author, food activist, and chef Bryant Terry joins lifelong Genius hunter Kristen Miglore. They discuss Bryant's Atlanta (the TV show, not the city)-inspired lemon-pepper marinade, the musical pairings in Vegetable Kingdom, the technique of blanching then roasting vegetables, and how a silky tofu marinade-slash-sauce will breathe new life into any and all vegetables you may have forgotten in the crisper drawer.

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Hetty McKinnon on Bean Water, Tall Poppy Syndrome & Being Deviant in the Kitchen

The Genius Recipe Tapes is a weekly show from Food52’s new podcast network, featuring all the uncut gems from the weekly Genius Recipes column and video series. This week, Kristen spoke with Hetty McKinnon about her Genius whipped hummus recipe.

Thi…

The Genius Recipe Tapes is a weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly Genius Recipes column and video series. This week, Kristen spoke with Hetty McKinnon about her Genius whipped hummus recipe.


This week on The Genius Recipe Tapes, cookbook author, recipe developer, podcaster, and salad-slinger Hetty McKinnon joins host Kristen Miglore to talk bean water, Hetty's secret double life in Sydney, and why it took a 9,000-mile journey away to get closer to home.

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The Story Behind Sami Tamimi & Tara Wigley’s Un-Mess-Upable Shakshuka

The Genius Recipe Tapes is a weekly show from Food52’s new podcast network, featuring all the uncut gems from the weekly Genius Recipes column and video series. This week, Kristen spoke with co-authors Sami Tamimi and Tara Wigley about their new book F…

The Genius Recipe Tapes is a weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly Genius Recipes column and video series. This week, Kristen spoke with co-authors Sami Tamimi and Tara Wigley about their new book Falastin. This transcript has been edited and condensed for clarity.


This week on The Genius Recipe Tapes, Falastin co-authors Sami Tamimi and Tara Wigley join Kristen to discuss what it was like for Sami to rediscover and reimagine foods of his childhood, why Tara is a pathological quadruple-batcher, and the stress-free Scrambled Red Shakshuka from their book.

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How Carla Hall Bakes (& Eats) A Perfect Biscuit

The Genius Recipe Tapes is a weekly show from Food52’s new podcast network, featuring all the uncut gems from the weekly Genius Recipes column and video series. This week, Kristen spoke with chef, cookbook author, and TV personality Carla Hall. This tr…

The Genius Recipe Tapes is a weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly Genius Recipes column and video series. This week, Kristen spoke with chef, cookbook author, and TV personality Carla Hall. This transcript has been edited and condensed for clarity.


As Kristen announced a few weeks ago, over the past few months, we've been hard at work on a fun, new project: The Genius Recipe Tapes—aka more genius, and now for your ears.

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