all things food
How to make homemade crackers from sourdough discard or starter. A quick, easy and adaptable recipe. These crackers are crisp, tangy and incredibly addicting! What you can plan is too small for you to live. ~David Whyte Made with sourdough discard, …
How to make homemade crackers from sourdough discard or starter. A quick, easy and adaptable recipe. These crackers are crisp, tangy and incredibly addicting! What you can plan is too small for you to live. ~David Whyte Made with sourdough discard, these crackers are a favorite in our house and usually gone within a day. I...
The post Sourdough Crackers appeared first on Feasting At Home
How to make Crusty Sourdough Bread with rosemary, roasted garlic and kalamata olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast! I have really enjoyed watching you perfect your Sourdough Bread over the…
How to make Crusty Sourdough Bread with rosemary, roasted garlic and kalamata olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast! I have really enjoyed watching you perfect your Sourdough Bread over the past 6 months! Many of you have posted your beautiful loaves on Instagram, some have sent photos...
The post Rosemary Olive Sourdough Bread appeared first on Feasting At Home
Here’s a simple EASY recipe for Homemade Croutons, to use in soups, salads and stews. It’s the perfect way to use up leftover sourdough bread! Keeps up to 2 weeks. I hear you’ve been baking a lot of sourdough bread lately! Eating it…
Here’s a simple EASY recipe for Homemade Croutons, to use in soups, salads and stews. It’s the perfect way to use up leftover sourdough bread! Keeps up to 2 weeks. I hear you’ve been baking a lot of sourdough bread lately! Eating it, giving it away to family and friends, even freezing it for later....
The post Homemade Sourdough Croutons appeared first on Feasting At Home
How to make Sourdough Buns with leftover over sourdough starter or discard that are light and airy (like a brioche bun) in 2 1/2 hours from start to finish, with only 20 minutes of hands-on time. Grilling season has officially begun and many of you h…
How to make Sourdough Buns with leftover over sourdough starter or discard that are light and airy (like a brioche bun) in 2 1/2 hours from start to finish, with only 20 minutes of hands-on time. Grilling season has officially begun and many of you have been asking for a good Burger Bun recipe. Here...
The post Quick Sourdough Buns appeared first on Feasting At Home
Healthy Delicious Mushroom Toast with Spinach, Garlic, Thyme and Lemon zest. Serve it as a simple meal alongside a hearty salad, or top it with an egg for breakfast. A tasty easy way to make a meal out of sourdough bread. Vegan! Yes, it’s true,…
Healthy Delicious Mushroom Toast with Spinach, Garlic, Thyme and Lemon zest. Serve it as a simple meal alongside a hearty salad, or top it with an egg for breakfast. A tasty easy way to make a meal out of sourdough bread. Vegan! Yes, it’s true, even I get tired of cooking sometimes and will opt...
The post Mushroom Toast appeared first on Feasting At Home