Spaghetti Carbonara
This spaghetti carbonara is full of pancetta in a creamy Parmesan sauce. It tastes amazing with a side salad and some garlic bread!
all things food
This spaghetti carbonara is full of pancetta in a creamy Parmesan sauce. It tastes amazing with a side salad and some garlic bread!
These corn fritters are the latest addition to my summer recipe rotation. Fresh sweet corn made its first appearance at our farmers market this week. I was so excited to see it that I bought as many ears of corn as I could carry. After making my favori…
The overnight 7-layer salad includes layers of crisp lettuce, tender peas, diced onions, and shredded cheese, all topped with a creamy dressing. The finishing touch of crumbled bacon adds a delightful crunch and rich flavor, making this salad a favorit…
This Vegan Zucchini Pesto Pasta is the perfect summer dish! Sautéed zucchini blended with nutty pistachios, vegan parmesan, olive oil, basil, and plenty of garlic creates a pesto you’ll want to put on everything. Toss it with your favorite pasta for the ultimate weeknight meal!
The post Vegan Zucchini Pesto Pasta appeared first on Sweet Simple Vegan.
This Vegan Zucchini Pesto Pasta is the perfect summer dish! Sautéed zucchini blended with nutty pistachios, vegan parmesan, olive oil, basil, and plenty of garlic creates a pesto you’ll want to put on everything. Toss it with your favorite pasta for the ultimate weeknight meal!
If you know us, you know that we LOVE pesto recipes. There’s virtually nothing a creamy pesto sauce can’t make better – from vegan pasta recipes, pizzas, toast, salads, sandwiches, pesto pinwheels, and more, pesto belongs on everything.
After our Creamy Pea Pesto was such a hit, we knew we wanted to create another twist on our Classic Vegan Pesto recipe. Introducing this vegan zucchini pesto recipe. It has the same rich, creamy goodness you love in a regular pesto but is loaded with the nutrition of fresh summer zucchini.
It’s the perfect summer pesto to make when your garden is exploding with the abundance of zucchini. Now without further ado, let’s get into the details so you can make this zucchini pasta ASAP!
If you have more zucchini to use up, make sure to check out these popular zucchini recipes: Fried Zucchini, Zucchini Oatmeal, White Pizza with Zucchini, Vegan Zucchini Muffins, and Crispy Zucchini Fries!
Enjoy this pasta dish as you would any pesto pasta recipe! We love it with a hearty slice of crusty bread. Try it with Vegan Garlic Bread, Focaccia, or No-Knead Bread slathered with vegan butter.
Leftover pasta will keep for 2-3 days in an airtight container. As the pasta cools, the pesto sauce will thicken considerably and the pasta won’t be as creamy.
Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you make this recipe. We love to see your photos!
PrintThis Vegan Zucchini Pesto Pasta is the perfect summer dish! Sautéed zucchini blended with nutty pistachios, vegan parmesan, olive oil, basil, and plenty of garlic creates a pesto you’ll want to put on everything. Toss it with your favorite pasta for the ultimate weeknight meal!
The post Vegan Zucchini Pesto Pasta appeared first on Sweet Simple Vegan.
This zucchini pasta recipe is the best way to use up an abundance of summer zucchini. Sorry, zucchini muffins and zucchini bread—this pasta calls for so much zucchini that no other recipe can compete. It’s exactly the sort of bright, fresh dish I…
This classic Fluffernutter is an amazing sandwich made with peanut butter and marshmallow fluff. This delicious sandwich has been popular for over 100 years and can you see why? Skip a peanut butter and jelly sandwich – make a fluffernutter instead! New England Fluffernutter Sandwich Easy to make sandwiches have always been my favorite. I…
The post Fluffernutter Sandwich appeared first on Crazy for Crust.
This classic Fluffernutter is an amazing sandwich made with peanut butter and marshmallow fluff. This delicious sandwich has been popular for over 100 years and can you see why? Skip a peanut butter and jelly sandwich – make a fluffernutter instead!
Easy to make sandwiches have always been my favorite. I would always throw them in my daughter’s lunch because she liked them and it made things easier for me. This recipe really is super simple – is it even a recipe?
This retro concept of fluffernutter is originally a New England thing that originated in Massachusetts. Its popularity only grew from there – it’s better than using jam or honey. You might think fluff would have too much sugar but – jelly and honey are basically the same. In my opinion marshmallow creme is the epic pairing with peanut butter.
The post Fluffernutter Sandwich appeared first on Crazy for Crust.
Peppery arugula is tossed with fresh, buttery corn, strawberries, and cucumber for a summer salad bursting with seasonal flavor!
The post Summer Salad appeared first on All Things Mamma.
Peppery arugula is tossed with fresh, buttery corn, strawberries, and cucumber for a summer salad bursting with seasonal flavor!
The post Summer Salad appeared first on All Things Mamma.
Delicious poppy seed dressing is creamy and tangy with a touch of honey. It makes the perfect complement for a fresh spinach salad with bacon and crumbled feta.
I’ve made this Italian pasta salad for all our picnics and potlucks over the last few weeks. When I added the ingredients to my shopping list again this morning, I knew I had to share the recipe! This Italian pasta salad is full of bold, zesty fl…
These fresh Salmon Croquettes are baked until golden brown, or fried until golden and crispy! Perfectly crispy on the outside and flavorful on the inside, they are great served as an appetizer or as a light meal with a simple side salad.