La Buvette Terrine

It amuses me when people talk about snooty people sitting around, leisurely eating pâté, because pâté is rustic, country fare, not considered fancy in France. While pâté can have a pastry-type crust (pâté en croûte) and some are a little fancier than others, the cousins of pâté, terrines, are truly down-to-earth. They can be baked in a special mold (you can come across them at…

It amuses me when people talk about snooty people sitting around, leisurely eating pâté, because pâté is rustic, country fare, not considered fancy in France. While pâté can have a pastry-type crust (pâté en croûte) and some are a little fancier than others, the cousins of pâté, terrines, are truly down-to-earth. They can be baked in a special mold (you can come across them at French flea markets for around 5 bucks, like the one I used here), they can also be baked in any ovenproof bowl, which I did with this terrine. So there’s no excuse not to sit around and eat pâté, or terrine, all day. And not only is this one incredibly easy, it’s also one of the best terrines I’ve ever had.

Continue Reading La Buvette Terrine...

Pasta Bolognese

A while back I made Meatballs Subs because I had a craving. They’re not that difficult to make and when you make them at home, you can use better ingredients than the versions you get elsewhere. Fortunately, there’s good bread in France and no shortage of cheese. And meatballs aren’t much of a challenge to make either. (Interestingly, a few weeks after I posted that…

A while back I made Meatballs Subs because I had a craving. They’re not that difficult to make and when you make them at home, you can use better ingredients than the versions you get elsewhere. Fortunately, there’s good bread in France and no shortage of cheese. And meatballs aren’t much of a challenge to make either. (Interestingly, a few weeks after I posted that recipe, an American woman living in Paris came up to me and said, “I don’t know how you knew, but I was craving the exact same thing! So I made your recipe…”

There must be something about ground beef, because I recently found myself craving Pasta Bolognese; tubes of pasta tossed in a thickened tomato sauce made with ground meat, red wine, garlic, and enriched with tomato paste – Capisce? 

Continue Reading Pasta Bolognese...