It’s been about what how has it been almost 8 years since I overhauled an old blueberry muffin recipe in the archives to turn them into what I consider the highest calling of the category, perfect in taste (not too sweet, dreamy crumb, l…
It’s been about what how has it been almost 8 years since I overhauled an old blueberry muffin recipe in the archives to turn them into what I consider the highest calling of the category, perfect in taste (not too sweet, dreamy crumb, lemon scented, absolutely riddled with blueberries, and finished with the crunchiest bronzed lid, perfect for lifting off in a satisfying shell and swiping the underside with salted butter) and ease (one-bowl, hand-whisked, even measurements, fuss free ingredients). Because who cares if a muffin recipe is perfect if I can’t throw it together half-asleep like the zombie I am most mornings? I’m thrilled that so many of you agreed.
What’s not to love about breakfast potatoes? They’re crispy on the outside, creamy in the middle, and seasoned to perfection with smoky, savory spices. They’re SO simple to make, and they taste great with just about any breakfast food…
What’s not to love about breakfast potatoes? They’re crispy on the outside, creamy in the middle, and seasoned to perfection with smoky, savory spices. They’re SO simple to make, and they taste great with just about any breakfast food. Pancakes? Scrambled eggs? Yes, please! You’ll find my easy breakfast potatoes recipe below. It’s one of my favorite breakfast dishes, perfect for special occasion brunches and everyday breakfasts alike. I offer two variations in the recipe. If you like, you can simply roast the potatoes with salt, pepper, and spices. OR you can toss the roasted potatoes with sautéed onions and […]
These fun Mother’s Day brunch ideas are easy and packed with flavor! Impress everyone with these fun and tasty recipes—especially…
These fun Mother’s Day brunch ideas are easy and packed with flavor! Impress everyone with these fun and tasty recipes—especially mom.
When it comes to Mother’s Day, there’s nothing more fun than a luxurious brunch! (Well, that’s this mom’s opinion.) Here are our top Mother’s Day brunch recipes to impress everyone: especially mom!
Cozy up to spiced oatmeal bakes, savory quiche, smoked salmon bagel boards, and bright strawberry smoothies! Whoever you’re cooking for, we think she’ll love these Mother’s Day recipes.
And now, our favorite Mother’s Day brunch ideas & recipes!
These Mother's Day blueberry waffles are all about celebration! Perfectly fluffy and filled with fresh blueberries, they're topped with a quick blueberry sauce that sets them over the top! Add fresh Homemade Whipped Cream and mom will be in heaven. Also try: Strawberry Waffles
This is one of our showstopper Mother’s Day recipes! The buttery scent of this recipe in the oven will win over everyone, including mom. This Asparagus Quiche is packed with savory, cozy flavor and a crispy crust. It’s a total crowd pleaser and you can serve it either warm or room temperature.
Here’s a festive treat that mom will love: Strawberry Bread! This sweet quick bread is sweet and moist, studded with ripe red berries and scented with vanilla. Each bite will have you coming back for more! It’s fantastic as is, but drizzle it with a quick lemon icing to finish with a pop of zingy sweet.
Here's a perfect brunch recipe: the frittata! A frittata is an Italian dish that’s best described as a crustless egg pie. It’s often served for breakfast or brunch, but it works for dinner too. The spinach feta filling is perfectly salted, savory and delicious!
Here’s a recipe that stands out among all special breakfasts: this Cinnamon French Toast recipe! This one has double the spice, featuring it both in the custard batter and in a crunchy cinnamon sugar coating. There’s really nothing better than French toast that tastes like cinnamon toast! Just a hint of spiced sugar brings it all together.
Who can say no to pink oatmeal? The sweet berry flavor is irresistible, and topped with fresh berries and a drizzle of maple syrup and a hint of cream, it’s absolutely sublime. It's so much fun: sweet, cozy, and such a fun way to use seasonal berries.
There’s just something about smoked salmon anything for breakfast or brunch that feels luxurious. Here’s a fun Mother's Day recipe that takes minutes to whip up but feels elegant: Smoked Salmon Omelette! The flavor is unreal: smoky, buttery salmon against tender eggs, a burst of salty feta and fresh herbaceous chives. It looks stunning but takes just minutes to make. Add strawberry smoothies or coffee smoothies on the side.
Here’s a muffin recipe you need in your arsenal: carrot cake muffins! These are beautifully moist and spiced, with cozy spices interspersed with pecans and bright strands of carrots. Add a tangy cream cheese glaze to decorate the tops, and it takes them into rockstar territory! This recipe is perfect for Mother's Day.
This crustless quiche is a favorite for entertaining: it’s deliciously savory and hearty, with lots of protein to keep bellies full all morning. Even better: it’s so easy to whip up! No need to bother with a quiche crust: just whisk together the filling and pop it in the oven.
This knock-out French toast casserole recipe! The bottom layer is custardy and spiced with cinnamon and nutmeg: it tastes just like your favorite morning French toast. It’s then covered in a crunchy streusel layer, crumbly with oats, pecans and even more cinnamon.
Here’s a bright, zingy quick bread that will make family come running: this Lemon Blueberry Bread! This one is beautifully moist and lemon-scented, thanks to a secret ingredient. Drizzle it with a cream cheese glaze, which makes a festive look and another pop of sweet to each bite.
Cottage cheese pancakes? It's a family favorite over here, and perfect for Mother's Day brunch! This protein-packed pancake uses half the flour as a regular pancake recipe, relying on eggs and cottage cheese instead. It’s tender, fluffy, and vanilla-scented: in fact, it tastes like French toast.
This pot of oats has an irresistible sweet berry flavor that’s nuanced with cinnamon, allspice and a hint of vanilla. Even better is the color: the brilliant-purple hue makes it that much more fun to eat your breakfast. All moms seem to adore this!
Here’s a Mother's Day recipe that’s even more delicious than it sounds…these insanely tasty Strawberry Muffins with cream cheese swirl! Imagine: a muffin with a tender crumb: just sweet enough and delightfully moist. Then add a strawberry cream cheese topping, that coats everything in sweet savory richness.
The classic mimosa stars orange juice and champagne: but why not add bright red strawberries to the mix? Pureeing fresh strawberries with the orange juice adds fruity berry notes to the flavor palate. Even better, the color is vibrantly rosy! It’s a stunning brunch cocktail that makes any occasion more festive.
Try this Spinach Quiche recipe, the perfect savory pie for Mother's Day! This one features a savory filling with spinach and cheddar cheese, scented with garlic and just the right seasoning to make it irresistible not to take another bite. Pour it all into a flaky pastry crust and bake until puffed and golden.
Why not make yogurt parfaits and layer them with fruit and homemade granola? Try this easy peanut butter granola recipe, just a handful of ingredients and it comes out beautifully clumpy with a rich, cinnamon-spiced flavor.
Here’s the ideal Mother's Day brunch recipe, easy and full of irresistible flavor. In fact, we’re head over heels for it: Banana baked oatmeal! This incredible recipe is wholesome and filling, and it’s made with good-for-you ingredients: mostly oats and bananas. Top with almond butter and bananas. Mom will adore it!
Hearty hashbrowns, veggies and feta cheese for a perfectly-seasoned savory filling. Encase it all in a flaky pastry crust, and it’s simple to bake up as a make-ahead breakfast or fancy brunch.
Bake up scrambled eggs in muffin tin cups with healthy veggies, and they're a deliciously fun Mother's Day recipe! The filling is packed with good stuff: loads of spinach, cottage cheese for healthy protein, and jarred red pepper.
Is mom a coffee lover? Try this Coffee Smoothie! Because if you’re going to drink coffee, why not add bananas, oats and almond butter to the mix? This puree has just the right bittersweet flavor without lots of added sugar, and smooth, creamy texture (like a frosty!).
Here’s a genius simple Mother's Day recipe idea: Ricotta Toast! Spread ricotta cheese on toast, then load it up with sweet or savory toppings. Go basic with juicy ripe tomatoes and a drizzle of olive oil, or hearty with tender smoked salmon, capers and fresh dill. Or go sweet with fruit, a drizzle of honey and cinnamon.
Did you know you can make hash browns…without the bag of frozen potatoes? Homemade hash brownsare incredibly delicious, and here’s the thing: they’re not much harder than cracking open a bag of frozen ones. These hash browns are browned and crispy, with flecks of tender moist shreds that combine into a texture that tastes like a cozy hug. Salt them to perfection with lots of black pepper, and you might not be able to put down your fork.
These healthy banana muffins are a fan favorite and would be absolutely perfect in a brunch spread of Mother’s Day recipes. They’re lightly sweet and made mostly of oats and bananas! They’re blender muffins so they’re easy to make at home.
This one is everything you need in a cozy Mother's Day recipe! It’s simple to put together with that classic waffle house flavor, and works with a standard waffle maker or Belgian. Or, try our Fluffy Gluten Free Waffles made with almond flour and eggs, so fluffy your family won’t believe they’re gluten-free.
What's more festive than traditional English crumpets? These perfect circles of golden batter are crispy on the outside and spongy on the inside, ideal for topping with butter or jam. This mashup of an English muffin and a pancake is one of the most satisfying brunch recipes you’ll find.
This stunning acai bowl would be a perfect centerpiece in a Mother’s Day brunch! What’s an acai bowl? If you’ve never had one, it’s a smoothie bowl with the smoothie made from acai berries. The bowl is loaded with toppings like fruit, granola, coconut and almond butter.
Want a hearty, savory Mother's Day recipe? Try this Breakfast Skillet! Cheesy hash browns topped with runny egg yolks and salsa? Yes please! Even better, the spices in the potatoes mimic breakfast sausage (hello, fennel!) so the entire vibe is extremely hearty and satisfying.
Here’s a fun luxurious Mother's Day brunch idea: Salmon Salad! It’s a creamy, crunchy mix of tangy flavors: just like Tuna Salad but using canned salmon. The flavor is savory and satisfying, and this recipe has a healthy spin with less mayo. Class it up for a fancy brunch with fresh herbs and serve on a croissant.
Here's the most perfect strawberry smoothie! It's light and creamy, with just the right icy and airy texture. Often smoothies are too bitter or overly sweet, but this one's just right. It's lightly sweet, with just the right berry essence.
This Bloody Mary recipe is actually made of healthy stuff: tomatoes, horseradish, garlic, lemon. Whip it up to go with your Mother’s Day recipes (we've also got a Virgin Bloody Mary). Spicy and perfectly seasoned, it’s full of vegetable goodness. Since it’s easy to mix up, it’s a great alternative to pre-made mix – and refreshingly delicious.
Does Mom love eggs? Here's how to make the perfect sunny side up eggs! This easy technique makes perfectly cooked whites and a runny, gooey egg yolk: and it’s perfect for whipping up to order for brunch.
These carrot cake pancakes are perfect: sweet enough with a healthy spin! They’re lightly sweetened with maple syrup, tender and moist from the carrots, and perfectly spiced with cinnamon, ginger and nutmeg. Even better, top them with maple Greek yogurt and the sweet tang is magic.
What's a better Mother's Day recipe than omelettes made to order? This recipe makes for the most delicious omelette you’ve ever had: classic French style, with a golden exterior, soft interior, and loads of savory flavor.
Here's a fantastic cozy Mother's Day recipe: Banana Pancakes! This one is totally classic: with simple ingredients that you probably already have on hand. You can customize it to different diets, and to the amount of bananas you have on hand.
These tender baked eggs are one of our favorite simple yet fancy recipes! It’s an easy way to make a special Mother's Day breakfast out of everyday ingredients. Here you’ll throw the eggs into small baking dishes, then load them up with toppings of your choice. Go simple like Parmesan and herbs, or fancy like sautéed spinach and mushrooms.
A favorite savory breakfast or brunch side dish? Meet this Home Friesrecipe! These spuds come out crispy, golden, soft on the inside, and perfectly seasoned with garlic, onion and salt. This diner-style favorite is perfect with a sunny side up egg or omelette.
Need an easy Mother's Day brunch cocktail that looks impressive? Try the Vodka Sunrise! This layered cocktail looks like a gradient of a summer sunrise. The way that orange juice fades into bright pink grenadine is truly magical! All you need are three ingredients for this spin on the classic Tequila Sunrise.
Got a ripe banana on hand? Let’s make banana waffles! Whisk it up into a fruity batter spiced with cinnamon, then cook in a waffle maker until golden and crisp. Top with bananas, pecans, and maple syrup for a fun Mother's Day brunch.
Need brunch inspiration? Try a smoothie bowl bar! Instead of sipping the fruity puree through a straw, grab a spoon and eat it in a bowl loaded up with toppings. It’s a satisfying blend of textures and flavors that honestly tastes more like dessert than a healthy way to start the day!
French toast is a favorite for a special breakfast or brunch. But want to take it to the next level? This stuffed French toast recipe is ideal for Mother's Day! The maple cream cheese filling is sweet and tangy, with a lusciously creamy body that’s the perfect contrast to the custard-soaked bread.
These muffins are light and fluffy, with a golden muffin top showered with crunchy streusel topping. They taste like a handheld version of rhubarb crisp! The interior is flecked with just the right amount of sweet tart rhubarb. We make these every year and they get rave reviews!
Cook up a pot of quinoa with with milk, maple syrup and cinnamon, then load it up with toppings like fresh berries, coconut and nut butter. It’s a fun healthy brunch idea that's perfect for Mother's Day. Consider a breakfast bowl bar with different toppings!
Need a show-stopping pancakes recipe for Mother's Day? Look no further than these Lemon Ricotta Pancakes! They’re impossibly fluffy and light, with a pop citrus flavor on the finish. Even better: they’re packed with protein and made with half the flour of a standard pancake! They're so easy to whip up and perfect for impressing friends and family at breakfast or brunch.
More brunch recipes and ideas
Want more brunch ideas? We’ve got ’em! Try these brunch recipes we love:
What kind of food should I serve for Mother’s Day brunch?
The beauty of brunch is its versatility! Here are some ideas to inspire you: Sweet options: Pancakes, waffles, French toast, muffins, scones, fruit salad, yogurt parfaits. Savory options: Quiche, frittatas, eggs benedict, breakfast burritos, smoked salmon platters, breakfast sandwiches. Lighter options: Fresh fruit salad, yogurt parfaits, granola bowls. Heartier options: Sausage links, bacon, breakfast potatoes, hash browns.
How can I make brunch special for Mom?
Personalize the menu! Consider Mom’s favorite breakfast dishes or dietary needs. Here are some extra touches: Fresh flowers: A beautiful bouquet brightens the table and shows you care. Homemade card or gift: A heartfelt message or small, thoughtful gift adds a personal touch. Mom’s favorite beverage:Mimosa, Bellini, coffee, tea, or a refreshing fruit juice. Relaxing atmosphere: Set the table with nice dishes and flowers. Play calming music or set up a playlist Mom enjoys.
I’m short on time. Are there any quick and easy brunch ideas?
Absolutely! Here are some time-saving tips: Make some things ahead of time: Prepare pancake batter, fruit salad, or breakfast casserole the night before. Utilize pre-made ingredients: Frozen waffles, pre-cooked sausage links, or store-bought muffins can be lifesavers. One-pan meals: Frittatas, quiches, or breakfast hash browns are great options for a complete and easy brunch.
In a medium bowl, mix the all-purpose flour, whole wheat flour, baking powder, cinnamon, and kosher salt until thoroughly combined. In another bowl, whisk the egg. Then stir in the melted butter, milk, vanilla, and maple syrup. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Stir in the blueberries.
Immediately, add the batter into the center of the waffle iron and let it spread it to within 1/2-inch of the sides, then cook according to the waffle iron’s instructions. Remove the cooked waffles and place them on a baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 300°F oven to keep warm. Serve with Quick Blueberry Sauce. (As a note, these blueberry waffles stick to the waffle iron a bit more than a standard waffle, so make sure to clean it afterwards.)
Cooked waffles can be frozen; place them in a plastic bag and remove the remaining air with a straw before sealing. To reheat, remove from the freezer and lightly toast in a toaster.
This French toast casserole recipe is the easiest way to make French toast for a crowd. Instead of standing at the stove, flipping slices to order, you pile cubed bread into a casserole dish, douse it in a rich, cinnamon-spiced custard, and bake it wit…
This French toast casserole recipe is the easiest way to make French toast for a crowd. Instead of standing at the stove, flipping slices to order, you pile cubed bread into a casserole dish, douse it in a rich, cinnamon-spiced custard, and bake it with pecans and brown sugar on top. It’s a breeze to assemble on the morning you plan to serve it, but if you want to streamline this French toast casserole recipe even more, you can put it together the day before and let it sit overnight in the fridge. The next morning, all you have to […]
Huevos rancheros are the best way to start the day! I think so, at least. After years of living in Austin, I love any breakfast made with tortillas + salsa + eggs. Huevos rancheros are one of the simplest and most delicious. I’m sharing my easy h…
Huevos rancheros are the best way to start the day! I think so, at least. After years of living in Austin, I love any breakfast made with tortillas + salsa + eggs. Huevos rancheros are one of the simplest and most delicious. I’m sharing my easy huevos rancheros recipe below, complete with tips, variations, and ways to get ahead. I hope it becomes a staple in your rotation, and not just for breakfast. This huevos rancheros recipe makes a great lunch or dinner too! Huevos Rancheros Ingredients Here’s what you’ll need to make this huevos rancheros recipe: Corn tortillas – Don’t […]
This ranchero sauce is zesty, spicy, tangy, and fresh. It’s the star component in my homemade huevos rancheros (recipe coming soon!), but this punchy sauce is good for so much more. Use it to make enchiladas or chilaquiles, or simply scoop it up …
This ranchero sauce is zesty, spicy, tangy, and fresh. It’s the star component in my homemade huevos rancheros (recipe coming soon!), but this punchy sauce is good for so much more. Use it to make enchiladas or chilaquiles, or simply scoop it up with tortilla chips! What is ranchero sauce? Ranchero sauce is a spicy tomato-based sauce that originated in Northern Mexico. It shares ingredients like tomatoes, chiles, and garlic with enchilada sauce and salsa roja, but some of its distinguishing features are that It contains fresh hot chiles like jalapeños. It’s always a cooked sauce, not a fresh salsa made […]
This asparagus quiche recipe is a total showstopper! Flaky pastry crust, tender asparagus spears, and a savory cheese filling come…
This asparagus quiche recipe is a total showstopper! Flaky pastry crust, tender asparagus spears, and a savory cheese filling come together for a satisfying and impressive dish.
The buttery scent of this asparagus quiche recipe in the oven may win you one or two marriage proposals—or at least it will have the neighbors wandering by to snatch up a slice! It’s packed with savory, cozy flavor, perfect for spring brunches or light dinners with a crisp glass of white wine.
Why we love this recipe: This asparagus quiche is worth every second of time for the satisfaction you’ll get from making a quiche from scratch. Plus, it’s easy to make in advance. We served it to guests who went gaga over this one. Come: let’s make quiche!
How to make this asparagus quiche recipe: an overview!
In under 2 hours, you’ve got a complete masterpiece of an asparagus quiche recipe: made completely from scratch. That includes a homemade quiche crust. Want a shortcut? You can do store-bought crust too: see below. But we highly recommend the homemade crust: it’s crispy, buttery perfection. Here’s what to expect from this process timing-wise:
Make the quiche dough
20 minutes, active
Freeze the crust
15 minutes, inactive
Blind bake the dough+ make the filling
25 minutes, active
Bake the quiche
40 to 50 minutes, inactive
Here is an overview in photographs of how to make this asparagus quiche. For all the details, jump to the full recipe below.
Step 1: Make the quiche crust (go this quiche crust recipe for instructions). Freeze it for 15 minutes. Blind bake the crust with pie weights at 375°F for 15 minutes.
Step 2: Make the filling: sauté the asparagus. Whisk together the eggs, milk, cream, salt, and pepper. Place grated smoked mozzarella cheese in bottom of the crust. Pour the egg mixture over the top. Sprinkle the sauteed asparagus and feta cheese crumbles.
Step 3: Bake the quiche for 40 to 50 minutes at 350°F.
Tips for homemade quiche crust
Ever made a quiche crust from scratch? It’s pretty simple, but you do need a few dough-making techniques. Working with dough takes time and practice. If it’s your first time, give yourself patience and grace.
Use a standard 9-inch pie plate, not deep dish. Deep dish will be too thick for the filling amount here.
A pastry cloth can be helpful (optional). It helps for rolling out the dough so it doesn’t stick on the counter. If you don’t have one, just lightly dust the counter with flour.
Use the tines of a fork to decorate the edge. This is easier than a fluted edge, though either works.
You’ll freeze the crust 15 minutes before blind baking it. This helps the crust to hold its shape while blind baking. This freezer method shortcuts refrigerating for a few hours. (You’re welcome!)
Blind baking is key for the crust
The biggest key to making an asparagus quiche recipe is blind baking the crust. Blind baking is baking a pie crust without the filling. This makes sure that crust is perfectly firm before you add the wet filling, which is especially important for a custard pie like a quiche because the filling is so wet. If you don’t blind bake, you’ll get soggy bottom crust for sure (we did!). Here’s what to know about blind baking and how to get the perfect flaky crust:
Prick holes with a fork all over the crust. This is called docking the crust: it makes it puff up less while in the oven.
Add pie weights: like dried beans or rice! You can use ceramic pie weights (we used these) to weigh down the crust so it doesn’t get too puffy. Or, you can use dried beans or dry rice! It doesn’t harm the beans or rice: you can still cook them as normal after using them as weights.
Shortcut: use store-bought crust
Yes, you can short-cut the effort to make your homemade crust and go with a store-bought pastry crust. Any type of purchased pie crust works (we don’t have a favorite brand since we always make our own). You’ll still need to blind bake the store-bought crust! So start in the recipe below at Step 3.
Make ahead instructions
Yes, it takes about 2 hours to make! But here’s the thing: only about 1 hour of it is active time. Even better: it saves VERY well. It’s so easy to make the night before, or even a few days in advance! Here’s what to do:
Make the entire quiche 1 to 3 days in advance. Then refrigerate it until serving!
Warm in a 200 degree oven for about 20 minutes before serving. It’s also delicious cold, but we like it warmed up.
Saves 5 days refrigerated. Wrap it in plastic or aluminum to keep it fresh.
Ways to serve asparagus quiche
This asparagus quiche recipe is a total showstopper! We served this at a spring birthday brunch for my mom and everyone went crazy over it. In fact, it was suddenly gone before we knew it! It was absolutely perfect for a festive occasion (it would be great for Easter or Mother’s Day). While recipe testing, we also ate it for dinner: which was perfect as well. Here are some ways to serve quiche:
Pre-cooking the asparagus for a few minutes is essential to ensure it’s tender throughout the quiche.
How can I avoid a soggy quiche crust?
Soggy quiche crust can happen for a few reasons. Make sure your dough is chilled before baking to prevent it from melting too quickly. It’s essential to pre-bake (blind bake) the crust for a few minutes before adding the filling.
Can I use a store-bought pie crust?
Absolutely! Using a store-bought crust is a great time-saver. Just follow the package instructions for pre-baking.
How can I tell when my quiche is done?
The quiche is done when the center is no longer jiggly and a toothpick inserted comes out clean. The crust should also be golden brown.
This asparagus quiche recipe is a total showstopper! Flaky pastry crust, tender asparagus spears, and a savory cheese filling come together for a satisfying and impressive dish.
Make the quiche crust: Preheat the oven to 375°F. In a medium bowl, mix the all-purpose flour, kosher salt, and baking powder. Slice the butter into pieces, then cut it into the flour mixture using a pastry blender until a coarse meal texture is obtained. Sprinkle the ice water over the flour 1 tablespoon at a time, mixing gradually with fork until the dough sticks together. Add additional water by the tablespoon until the dough comes together but is not sticky. Form the dough into a ball.
Roll out and freeze the dough: If you have a pastry cloth, set it up and dust it with flour; otherwise, flour a clean work surface. Put on a rolling pin cover (optional), and either way, dust the pin in flour. Roll the dough to an even 12-inch circle (which corresponds to the 9-inch pie pan). Use a rolling pin to transfer the dough to the pie pan (make sure it is standard and not deep dish). Fold the overhanging dough backwards and seal it to form a rim. Then press it with the tines of a fork to decorate the edges (see the photos). Use a fork to gently prick holes in the bottom and sides of the crust (this helps it to not puff up while blind baking). Freeze the crust for 10 minutes before blind baking.
Blind bake the crust: Remove the dough from the freezer and place a sheet of parchment paper on top of the crust. Fill the dough with pie weights (we used two sets of these), dry beans, or dry rice. Bake for 15 minutes, then carefully remove the parchment and weights and bake additional 8 minutes until the bottom is lightly browned. Remove from the oven and go to Step 5.
Sauté the asparagus: Meanwhile, wash the asparagus and trim off the ends. Cut the stalks into bite-sized pieces. In a large skillet, heat the olive oil over medium high heat. Add the asparagus, ¼ teaspoon kosher salt, and a few grind black pepper. Cook, stirring occasionally, until the largest pieces are tender, about 5 to 8 minutes. This depends on the thickness and maturity of the asparagus, so it’s different every time! Taste and remove when it’s just tender and still bright green, but not crunchy.
Reduce the oven heat: When the crust is done blind baking, remove it from the oven and reduce the heat of the oven to 350°F.
Make the filling: In a medium bowl, whisk together the eggs, milk, cream, ¾ teaspoon kosher salt, and several grinds black pepper. Place the grated smoked mozzarella cheese in bottom of the crust. Pour the egg mixture over the top. Sprinkle the sauteed asparagus and feta cheese crumbles.
Bake: Bake 40 to 50 minutes minutes, until the center is set and the top is lightly browned. Cool at least two hours. It’s easiest to make the night before, so you can refrigerate until serving. Re-warm in a 200°F oven for 20 minutes. (You can also serve it cold.) Leftovers stay for 5 days refrigerated.
Notes
*You can also use a storebought pastry crust to shortcut some time. You’ll still need to blind bake the crust, so start with Step 3.
The best scones are buttery, flaky, and moist inside. They’re crisp and crumbly around the edges, perfect for pairing with a cup of coffee or tea. Scones can get a bad rap for being bland or dry (my husband Jack swore he didn’t like them fo…
The best scones are buttery, flaky, and moist inside. They’re crisp and crumbly around the edges, perfect for pairing with a cup of coffee or tea. Scones can get a bad rap for being bland or dry (my husband Jack swore he didn’t like them for years), but when they’re prepared well, they shouldn’t be either of those things. I’m sharing my favorite blueberry scones recipe below. It’s easy to make with 10 basic ingredients, and it yields tender, flavorful, bakery-worthy scones every time. If you’re on the fence about scones, I think it’ll win you over. Even Jack will tell […]
This homemade lemon curd is so delicious that you’ll want to eat it off a spoon. It’s rich, sweet, and delightfully tart, bursting with bright citrus flavor. Imagine if the top of a lemon bar or the middle of a lemon meringue pie became a s…
This homemade lemon curd is so delicious that you’ll want to eat it off a spoon. It’s rich, sweet, and delightfully tart, bursting with bright citrus flavor. Imagine if the top of a lemon bar or the middle of a lemon meringue pie became a smooth and creamy spread. That’s this lemon curd. As the world’s biggest fan of anything lemon, I’ve always loved lemon curd. But I didn’t try making my own until recently. I thought it would be fussy and hard to get just right, but I was in for a surprise: Lemon curd is super easy to […]
Celebrate the morning with these easy Easter brunch ideas and recipes, bright and springy to create a memorable gathering with family and friends!
Spring into Easter with a delightful brunch spread! We’re married cookbook authors who have been hosting Easter brunch for years, and we’ve put together this collection of our very favorite dishes to eat at our table. We love seasonal delights like asparagus frittatas alongside fun treats like fluffy ricotta pancakes, carrot cake pancakes, or decadent stuffed French toast. Every single recipe from our website we’ve tested and tasted in our kitchen and we know our family loves!
We’ve also included a few cute Easter animal-inspired treats from some of our favorite recipe websites. Sometimes you’re just in the mood for something fun and festive: we want to make them all!
Want a stunning Easter brunch recipe? Try quiche, in particular this spinach quiche recipe! It features a savory filling with spinach and cheddar cheese, scented with garlic and just the right seasoning to make it irresistible not to take another bite.
Here’s a muffin recipe you need in your Easter brunch recipes arsenal: carrot cake muffins! These are beautifully moist and spiced, with cozy spices interspersed with pecans and bright strands of carrots. Add a tangy cream cheese glaze to decorate the tops.
French toast is a favorite for a special breakfast or brunch, and this stuffed French toast recipe makes an irresistible Easter recipe! The maple cream cheese filling is sweet and tangy, with a lusciously creamy body that’s the perfect contrast to the custard-soaked bread. Sneak in other springy flavors like lemon zest in the filling and top with blueberries or blackberries.
These lemon ricotta pancakes are impossibly fluffy and light, with a pop citrus flavor on the finish. Even better: they’re packed with protein and made with half the flour of a normal pancake! They might sound fancy, but they’re so easy to whip up and perfect for impressing friends and family at Easter brunch.
How cute are these deviled egg chicks? They're the perfect Easter brunch recipe to ‘make and take’ to any kind of springtime celebration! All you need is a dozen eggs, a few add-ins, and a little imagination to make this fun twist on classic deviled eggs. via Spend with Pennies
A frittata is an Italian dish best described as a crustless egg pie, often served for breakfast or brunch. You can eat it at any temperature and it saves well: and it’s great for using up odds and ends in your veggie drawer. Make it with spinach and feta for the perfect Easter brunch main dish!
Here’s a deliciously comforting and practical Easter recipe: Hashbrown Breakfast Casserole! It works cold, room temp or warm, so you can easily make it ahead. And leftovers stay good for days! It’s beautifully hearty, pairing cheesy hash browns with spices for massive savory flavor. Because it’s easy to make ahead, it’s super unfussy and low maintenance.
Try these oven baked eggs for Easter brunch! They're a simple way to make a special breakfast out of everyday ingredients. Throw the eggs into small baking dishes, then load them up with toppings of your choice. Go simple like Parmesan and herbs, or fancy like sauteed spinach and mushrooms.
Here’s a brunch treat that will blow you away: strawberry waffles! This recipe is easy to make and full of flavor, perfect for Sunday brunch or any time you need to impress. The waffles are perfectly fluffy, full of big flavor with a short ingredient list. Top it off with a luxurious strawberry sauce, sweetened with maple syrup and full of beautiful strawberry flavor.
These Easter bunny cinnamon rolls are made from scratch or a can, your choice! The cute rolls are a perfect Easter brunch recipe that everyone will love. They're easy to make and a great recipe to make with kids. via Julie Blanner
Here’s an Easter brunch recipe that pulls out all the stops: Blueberry French Toast Casserole! This one is a total stunner that will impress anyone. Sprinkle custardy cinnamon-spiced bread with a glittering streusel topping and fresh berries, then bake it up. Top it with a homemade blueberry syrup that infuses tangy berry flavor into the entire dish!
The buttery scent of this recipe in the oven may win you one or two marriage proposals…or at least it will have the neighbors wandering by to snatch up leftovers. Try this crowd-pleasing asparagus quiche! It’s packed with savory, cozy flavor, perfect for spring occasions like an Easter brunch recipe.
This carrot cheese ball is the perfect appetizer that’s easy to make with just three ingredients (plus a stem for cuteness factor, of course!). It’s perfect for kids and adults of all ages and it comes together in minutes. Serve it at an Easter brunch for a fun and festive snack! via Julie Blanner
Here’s a bright, zingy quick bread that will make friends and family come running: this Lemon Blueberry Bread! This one is beautifully moist and lemon-scented. Drizzle it with a cream cheese glaze, which makes a festive look and another pop of sweet to each bite.
Looking for a fun brunch idea? Try carrot cake baked oatmeal! It’s cozy and comforting, flecked with orange carrots and flavored with cinnamon, ginger, and nutmeg. Steel cut oats add heartiness, and it’s seriously simple to throw together for Easter brunch!
Looking for an easy Easter brunch idea? Try this Berry & Yogurt Parfait! Layer Greek yogurt, berries and peanut butter granola in a glass, and looks loads fancier than it actually is. Yogurt parfaits are perfect for brunch and are easy to assemble ahead of time.
Here’s a customizable make-ahead recipe that works brunch prep: egg muffins! Bake up scrambled eggs in muffin tin cups with veggies and they're a fun brunch finger food. The filling is packed with good stuff: loads of spinach, cottage cheese for healthy protein, and red pepper. For Easter brunch, you can mix up the fillings to include spring veggies like spinach and peas or chopped and sauteed asparagus or carrots.
There’s just something about smoked salmon anything for breakfast or brunch that feels luxurious. Here’s a fun idea that takes minutes to whip up but feels elegant: Smoked Salmon Omelette! The flavor is unreal: smoky, buttery salmon against tender eggs, a burst of salty feta and fresh herbaceous chives. It looks stunning but takes just minutes to make.
These chocolate covered strawberries are dipped and drizzled in orange candy melts to look like adorable little carrots for Easter! They're the perfect treat for brunch! If you like, pair them with crushed Oreos and chocolate pudding for a "dirt" cup. via Lil' Luna.
Here's our latest simple dessert idea: this strawberry mousse recipe! A combination of ripe berries, heavy cream, and a touch of sweetener takes just minutes to whip up and makes a pile of fluffy, berry-scented goodness. If you'd like, add a handful of crushed pretzels for that nostalgic sweet and salty hit (or serve it in a pretzel crust)!
Looking for tasty pancakes that are perfect for Easter? Try these Carrot Cake Pancakes! They’re lightly sweetened with maple syrup, tender and moist from the carrots, and perfectly spiced with cinnamon, ginger and nutmeg. Even better, top them with maple Greek yogurt and the sweet tang is magic.
Need a fun Easter brunch dip? This creamy dip has a bit of a retro vibe, which makes it all the more endearing (we think). Our recipe uses a bit of Greek yogurt for a healthier spin. But it’s still chock full of rich flavor: hearty cream cheese, punchy Dijon, and that intensely smoky flavor that only fresh smoked salmon brings. Mix it up in 5 minutes, then serve with crostini or on a croissant as an elegant brunch option.
Easter Oreo Bark is a festive, simple and delicious treat that only takes 5 minutes to put together! It includes vanilla candy coating, Easter m&m’s, oreos, and sprinkles to make a beautiful pastel treat. via Lil' Luna
What’s more refreshing than a pitcher of sweet tart homemade lemonade? Here’s a fun variation on the theme: Blueberry Lemonade! Adding the popular berry to this sweet tart drink balances it with a berry nuance and gives it a brilliant purple color. You can also add vodka for an instant Easter cocktail.
Here’s a festive treat that’s nearly impossible for anyone to resist: Strawberry Bread! This sweet quick bread is sweet and moist, studded with ripe red berries and scented with vanilla. Each bite will have you coming back for more! It’s fantastic as is, but drizzle it with a quick lemon icing to finish with a pop of zingy sweet.
Here’s a genius simple idea that tastes far greater than the sum of its parts: ricotta toast! Spread ricotta cheese on toast, then load it up with sweet or savory toppings. Go basic with juicy ripe tomatoes and a drizzle of olive oil, or hearty with tender smoked salmon, capers and fresh dill. Or go sweet with fruit, a drizzle of honey and cinnamon. It's an easy idea for brunch that's simple to put together and looks stunning!
Here's a fun Easter brunch idea that results in a bright lavender-colored dip: blueberry cream cheese! This fruity spread is deliciously satisfying on a doughy bagel or a piece of toast. It's so simple to whip up a batch of homemade fruity cream cheese, and it tastes exponentially better than store-bought!
How fun are these Easter bunny pancakes? Celebrate the holidays with this fun and festive brunch recipe. All you need are pancakes using your favorite recipe, some fruit, and about 10 minutes of your time. Some favorites are these Banana Oatmeal Pancakes, Whole Wheat Pancakes, or Cottage Cheese Pancakes. via The Petite Cook
The classic mimosa stars orange juice and champagne: but why not add berries to the mix? Pureeing fresh strawberries with the orange juice adds fruity berry notes to the flavor palate. Even better, the color is vibrantly rosy! It’s a stunning brunch cocktail that makes any occasion more festive…even if it’s just a celebration for yourself!
Love a good coffee cake, with a tender, moist crumb and a cinnamon crumbly topping? Then you must try this coffee cake muffins recipe! These muffins taste just like coffee cake, but they’re quicker and easier to make. Buttermilk makes a beautifully tender crumb, and they’re topped with a sweet cinnamon streusel that gives a crunch to each bite.
Stumped on Easter brunch ideas? Make a big pan of this Blueberry Baked Oatmeal! Baked oatmeal is the holy grail of easy breakfasts: once you bake up a pan, you can eat off the leftovers all week. Or, it’s the perfect special breakfast to serve for guests for breakfast or brunch. The tangy, tart pops of blueberries are a bright pairing to the hearty oats and cozy cinnamon and allspice.
Here’s a recipe for when you need special for Easter brunch: Brioche French Toast! The name alone feels luxurious, and trust us: it’s just as good as it sounds. This type of bread gives a velvety, custardy texture to the popular breakfast. Top it with a dusting of powdered sugar and a drizzle of maple syrup, and it makes any morning special!
This irresistible Rhubarb Streusel Bread is light and fluffy, made with buttermilk to make an impossibly tender crumb. It’s flecked with just the right amount of sweet tart rhubarb, then sprinkled with a crunchy streusel topping. Its light pastel pink is perfect for Easter brunch!
This smoked salmon bagel board is ideal for an Easter brunch! Make a big platter with bagels and different types of cream cheese and bagel toppings, and it’s ideal for a lazy brunch with friends. Homemade herb cream cheese is a must.
Warm the cream cheese in the microwave for 15 to 20 seconds until softened. Whisk together the cream cheese, maple, and vanilla until smooth.
Divide the cream cheese mixture and spread it onto 4 slices of brioche or challah, leaving a small border around the outside. Top with another slice of bread and press down gently.
In a wide shallow bowl or container, whisk together the eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt.
Preheat a griddle over medium heat and melt 1 tablespoon butter. Soak each side of the sandwiches in the egg mixture until it becomes saturated, about 15 seconds per side.
Place the bread on the hot skillet and cook 2 to 3 minutes per side, until browned.
Repeat with the remaining butter and 4 slices bread. Serve immediately with maple syrup and a dusting of powdered sugar (or toss both sides in cinnamon sugar, following the instructions in Cinnamon French Toast).