Bourbon Mango Slow Cooker Baked Beans

I was really happy with the way my Bourbon Mango Pulled Summer Squash Sandwiches turned out, particularly the sauce. As soon as we were finished eating, I started thinking about other things I could do with it. One of the ideas I had was to make ba…

Bourbon Mango Slow Cooker Baked Beans
I was really happy with the way my Bourbon Mango Pulled Summer Squash Sandwiches turned out, particularly the sauce. As soon as we were finished eating, I started thinking about other things I could do with it. One of the ideas I had was to make baked beans.

Chipotle Barbacoa

If you love Chipotle’s barbacoa, you simply have to try this simple and delicious crockpot recipe.

The post Chipotle Barbacoa appeared first on My Baking Addiction.

If you love tacos and burritos from Chipotle, you have to try this simple and delicious copycat Chipotle Barbacoa. Made in the slow cooker, this recipe is perfect for tacos, nachos, burritos and so much more.

Overhead view of chipotle barbacoa in a blue and white bowl, toped with red onions, cilantro and lime wedges

INTRO

(more…)

The post Chipotle Barbacoa appeared first on My Baking Addiction.

Slow-Cooked Chipotle Pork

I was recently tagged in a debate on Twitter, where some of the people objected to having to scroll down a post to get to the recipe, because they didn’t like scrolling. (Which was odd, since unless I’m doing it wrong, don’t you need to scroll to use Twitter?) The discussion also tapped into a few people’s dislike of a longer headnote before a recipe…

I was recently tagged in a debate on Twitter, where some of the people objected to having to scroll down a post to get to the recipe, because they didn’t like scrolling. (Which was odd, since unless I’m doing it wrong, don’t you need to scroll to use Twitter?) The discussion also tapped into a few people’s dislike of a longer headnote before a recipe in cookbook. Personally I don’t find it all that much trouble to avert my eyes down when reading a book. Nonetheless, I’m going to get right to this Slow-Cooked Chipotle Pork recipe.

Continue Reading Slow-Cooked Chipotle Pork...

Slow Cooker Hanukkah Beef Brisket

This tender and flavorful slow cooker beef brisket is cooked low and slow until it practically falls apart, served with a sweet and tangy sauce that you’ll simply adore! Your new favorite beef brisket recipe is here! It’s really at its best the second day, making it the perfect make-ahead dish for your Hanukkah dinner […]

This tender and flavorful slow cooker beef brisket is cooked low and slow until it practically falls apart, served with a sweet and tangy sauce that you’ll simply adore!

Your new favorite beef brisket recipe is here! It’s really at its best the second day, making it the perfect make-ahead dish for your Hanukkah dinner party.

Modern white baking dish with sliced beef brisket and sauce poured over top

This brisket recipe is a culmination of a few years’ worth of trial and error.

(I don’t know why but I always want to spell brisket like biscuit… briscuit. My brain is weird…)

Anyway. Brisket. Why did it take so long to perfect this recipe? Well, we really only make brisket once a year: for our annual Hanukkah dinner party. So it’s taken us a few tries… and a few years… to get it right.

But let me just say that all that time has been well worth it… because this one’s a keeper!

Maybe you’re more like a twice-a-year brisket maker, for Hanukkah AND Passover (and, assuming you track down all Kosher-for-passover ingredients like soy sauce, this recipe works for both!) And really, who needs a holiday as an excuse? You could certainly make this for any occasion (or non-occasion even, this recipe would make a lovely Sunday night supper for your family).

Slow cooker beef brisket sliced and arranged in a white baking dish, sauce pouring over top.

Most Hanukkah brisket recipes call for braising the brisket in the oven at 350 for 3 to 4 hours. The first time we made brisket we followed one of these recipes, and the result was less than ideal.

To really get that ultra tender, fall-apart, melt-in-your-mouth brisket, you need to go way lower and way slower.

And the easiest way to do that? A slow cooker of course.

In the case of this brisket, 10 hours on low is just about perfect, resulting in a ridiculously tender piece of meat. Just how tender? Practically-fall-apart-when-you-try-to-serve it tender (tip: ditch the tongs for a thin, wide spatula).

(more…)

Mulled Cider

Mulled cider is the very best cozy drink! Infused with spices like cinnamon and cloves, you can make it in a slow cooker or on the stove. Here’s a recipe for gray days and chilly evenings by the fire: mulled cider! Not only will it lift your spirits, it makes your kitchen smell like a candle shop. Alex and I made it for friends the other day, and instantly everyone gathered around the pot, chattering and cupping their hands around the warm mugs. Yes, it cultivates community too! Mulled cider is great for entertaining (like Thanksgiving and Christmas), and it’s easy to make on the stove or a slow cooker. Ready to get started? What are mulled cider spices? Mulled cider is made with whole spices, which infuse the entire drink with that signature cozy flavor. If you taste straight apple cider, you’ll find the flavor is crisp and apple forward. But after simmering with mulling spices, the flavor blossoms into something warm and spiced. Because dried and ground spices would end up making the drink cloudy, you’ll use whole spices for the simmering. Mulled cider spices include: Cinnamon sticks Cloves Allspice berries Whole nutmeg Star anise Star anise is the […]

A Couple Cooks – Healthy, Whole Food, Vegetarian Recipes

Mulled cider is the very best cozy drink! Infused with spices like cinnamon and cloves, you can make it in a slow cooker or on the stove.

Mulled cider

Here’s a recipe for gray days and chilly evenings by the fire: mulled cider! Not only will it lift your spirits, it makes your kitchen smell like a candle shop. Alex and I made it for friends the other day, and instantly everyone gathered around the pot, chattering and cupping their hands around the warm mugs. Yes, it cultivates community too! Mulled cider is great for entertaining (like Thanksgiving and Christmas), and it’s easy to make on the stove or a slow cooker. Ready to get started?

Mulled cider

What are mulled cider spices?

Mulled cider is made with whole spices, which infuse the entire drink with that signature cozy flavor. If you taste straight apple cider, you’ll find the flavor is crisp and apple forward. But after simmering with mulling spices, the flavor blossoms into something warm and spiced. Because dried and ground spices would end up making the drink cloudy, you’ll use whole spices for the simmering. Mulled cider spices include:

  • Cinnamon sticks
  • Cloves
  • Allspice berries
  • Whole nutmeg
  • Star anise

Star anise is the most unique of all these mulled cider spices. It’s star-shaped and is available at most grocery stores. If you can’t find it, you can also buy star anise online.

Mulled cider spices

Tips for making the best mulled cider

While mulled cider isn’t rocket science, there are a few things to keep in mind when making this cozy drink. Here’s what makes this recipe your new go-to:

  • Toast the spices first. Toasting the spices for a few minutes in the pot or a skillet helps to release even more of their flavor during the simmering time. (This kick starts the incredible aroma!)
  • Garnish last. If you cook mulled cider with fruit like orange slices and apple slices, they’ll fall to the bottom and the color will fade. Instead, use them as a garnish after cooking: it looks beautiful for serving!
  • Strain if desired. Some brands of apple cider have some particulate in the bottom of the jug. This is completely expected! You can strain off any particulate that rises to the top, or just stir to re-incorporate it.
Mulled cider

Three methods: Stovetop, Slow Cooker, Instant Pot!

There are a few different ways to make mulled cider: each have pros and cons! Here’s a breakdown:

  • Stovetop method: The quickest! Only takes 1 hour. The only thing is you’ll have to watch to make sure that it stays on the lowest warming setting: it shouldn’t even come to a simmer.
  • Slow cooker method: Takes 3 hours. Totally hands off, it’s great for times when you can throw ingredients in the slow cooker while you prep other foods. Also, you can leave it on the warm setting and serve it right out of the Crock Pot.
  • Instant Pot method: Same advantages as above! Use this version if you have a pressure cooker and not a slow cooker.
Spiked mulled cider

Step it up: make spiked mulled cider!

This mulled cider is fabulous on it’s own, but you can step it up by stirring in rum at the end! The rum adds a bit of warmth and takes it to another level. Spiked mulled cider is the perfect party drink! If you’re serving a party where not everyone is drinking, you could also leave out the rum and let guests add a splash to their own drinks. The quantity in the recipe below adds only 1/2 tablespoon rum per glass: so all you need is a small swig!

Mulled cider

More cozy drinks

Looking for more cozy drinks like this one? Some of our favorite warming drinks for the season are:

  • Vegan Hot Chocolate or Gingerbread Hot Chocolate: No need for pre-made packets! Homemade hot chocolate is easy to make and turns out creamy and chocolatey.
  • Apple Cider Sangria: This cozy sangria pairs sparkling apple cider with red wine, orange and cinnamon. In a word: wow.
  • Mulled Wine: Why not make mulled wine, too? Simmer red wine with orange zest, cloves, cinnamon sticks, allspice and honey. This cozy drink will warm you from the inside out!

This mulled cider is…

Vegetarian, gluten-free, plant-based, vegan, and dairy-free.

Print
Mulled cider

Best Mulled Cider


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 8

Description

Mulled cider is the very best cozy drink! Infused with spices like cinnamon and cloves, you can make it in a slow cooker or on the stove (and enjoy that aroma!).


Ingredients

  • 1 whole nutmeg
  • 10 allspice berries
  • 10 cloves
  • 2 star anise
  • 4 cinnamon sticks
  • 1/2 gallon apple cider*
  • 1/4 cup rum, optional
  • 1 small orange, for garnish
  • Whole cranberries, for garnish

Instructions

  1. Toast the spices: Add the nutmeg, allspice, cloves, star anise and cinnamon to the bottom of a pot (or to a skillet for Slow Cooker instructions). Toast over medium heat for 2 to 3 minutes, stirring occasionally, until fragrant.
  2. Stovetop cooking instructions: Turn the heat to low. Pour in the apple cider and bring to below a simmer, just barely bubbling. Warm for 1 hour on low heat (don’t let it simmer). Skim off any particulate if desired, or stir to re-incorporate it.
  3. Slow Cooker & Instant Pot instructions: Place the apple cider in the slow cooker or Instant Pot (pressure cooker) with the spices. Cook on low for 3 hours OR Normal using the Instant Pot “Slow Cooker” setting.
  4. If using, stir in the rum. Garnish with orange slices and cranberries, then serve.

Notes

*Doubles easily, and fits into a standard slow cooker or Instant Pot.

  • Category: Drink
  • Method: Stovetop / Pressure Cooker
  • Cuisine: American

Keywords: Mulled Cider, Hot Mulled Cider, Mulled Cider Spices, Mulled Cider Recipe

A Couple Cooks - Healthy, Whole Food, Vegetarian Recipes

Crockpot Applesauce

A delicious blend of Honeycrisp apples, apple pie spice and brown sugar are combined in the slow cooker to create homemade applesauce.

The post Crockpot Applesauce appeared first on My Baking Addiction.

A delicious blend of Honeycrisp apples, apple pie spice and brown sugar are combined to create Crockpot Applesauce. You’re just three ingredients away from the easiest homemade applesauce!

Glass dish of slow cooker applesauce with a spoon in it

If you caught my post earlier this week for homemade apple pie spice, you know that I am in total apple mode right now.

Trust me, I’m definitely not over pumpkin pie spice, I’m just taking a little appreciate all the apple recipes!

From whipping up favorites like Snickers Caramel Apple Salad, Apple Pie Bread, Caramel Apple Poke Cake and this Crockpot Applesauce, I’m thoroughly enjoying apple season!

(more…)

The post Crockpot Applesauce appeared first on My Baking Addiction.