Wassail

Lusciously spicy Holiday Wassail is perfect for your Christmas party.

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Wassail may be a traditional holiday drink, but that doesn’t mean we can’t enjoy it all autumn long! This warmly spiced hot mulled cider comes together in minutes and can be heated on the stove or in the slow cooker.

Three mugs of hot wassail garnished with sliced apples and cinnamon sticks with a dutch oven full of wassail in the background

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Make-Ahead Breakfast Casserole

Make-Ahead Breakfast Casserole is loaded with sausage, cheese and eggs. Assemble it the night before for a simple, delicious breakfast in no time! INTRO THE BEST MAKE-AHEAD BREAKFAST CASSEROLE FOR A CROWD I first stumbled upon this recipe from Jimmy Dean years ago and clipped it from a magazine for my recipe binder. (That sentence […]

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Make-Ahead Breakfast Casserole is loaded with sausage, cheese and eggs. Assemble it the night before for a simple, delicious breakfast in no time!

Casserole dish of make-ahead breakfast casserole on a gray counter with bacon and orange juice in the background

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Gingerbread Cake

Gingerbread Cake is rich, moist, and full of ginger flavor. This holiday classic is easy to whip up and will be a hit with your guests! This post is sponsored by Bob’s Red Mill. Thank you for continuing to support the brands that make My Baking Addiction possible. Do you have a collection of inherited […]

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Gingerbread Cake is rich, moist, and full of ginger flavor. This holiday classic is easy to whip up and will be a hit with your guests!

Slice of gingerbread cake and a glass of eggnog on a white plate

This post is sponsored by Bob’s Red Mill. Thank you for continuing to support the brands that make My Baking Addiction possible.

Do you have a collection of inherited cookbooks like my family? We have so many that belonged to my Nana.

Some of them are full of everything that was awful about food in the 50s (I’m looking at you, hot dog jello salad), and glorious about the following decades, like this Gingerbread Cake. 

When I’m missing my Nana or I’m stuck for a new recipe idea, I like to thumb through these old cookbooks for nostalgia and inspiration. 

They never seem to disappoint, I can tell you that much. 

What I want to know is, who actually ate that hot dog salad thing? Gross.

We usually make a big deal in our house about not yucking anyone else’s yums, but I draw the line at combining jello and meat products, sorry 1957. 

One thing that’s definitely yum for just about everyone is a cake like this one. It’s classic, and for good reason.

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