Cowboy Cookies

Cowboy Cookies
These thick and chewy Cowboy Cookies, packed with chocolate, coconut, and pecans, are perfect for your whole family’s cowboy-sized appetites! 
READ: Cowboy Cookies

Cowboy Cookies

These thick and chewy Cowboy Cookies, packed with chocolate, coconut, and pecans, are perfect for your whole family's cowboy-sized appetites! 

READ: Cowboy Cookies

Cinnamon Apple Crumble

Cinnamon Apple Crumble-tender, juicy apples are covered with a sweet cinnamon crumb topping, creating the best fall dessert. Serve warm with vanilla ice cream! Fall is in the air and that means all I want to do is BAKE, BAKE, BAKE! Fall baking is my ab…

Cinnamon Apple Crumble-tender, juicy apples are covered with a sweet cinnamon crumb topping, creating the best fall dessert. Serve warm with vanilla ice cream! Fall is in the air and that means all I want to do is BAKE, BAKE, BAKE! Fall baking is my absolute favorite because I love warming up the house and…

The post Cinnamon Apple Crumble appeared first on Two Peas & Their Pod.

Oatmeal Chocolate Chip Snack Cake

If you’re looking for an easy treat that’s a legit snack, look no further than this old-fashioned Oatmeal Chocolate Chip Snack Cake. Basically an oatmeal chocolate chip cookie in cake form, this quick and easy snack cake makes for a sweet afternoon treat. It’s ridiculously easy, uses only one bowl, and is the perfect balance […]

If you’re looking for an easy treat that’s a legit snack, look no further than this old-fashioned Oatmeal Chocolate Chip Snack Cake.

Basically an oatmeal chocolate chip cookie in cake form, this quick and easy snack cake makes for a sweet afternoon treat. It’s ridiculously easy, uses only one bowl, and is the perfect balance of sweetness—no frosting necessary.

Oatmeal Chocolate Chip Snack Cake Cut into squares, on a wire baking rack

Every so often, when I’m feeling particularly uninspired, I like to pull out my grandma Elaine’s old recipe box and flip through the faded index cards and magazine clippings inside. Despite the fact I’ve had the box for 5 years now, if I inhale deeply, it still carries the scent I will forever associate with her kitchen.

Her old fashioned coffee cake is a reader favorite, and her New York-style cheesecake holds a special place in my heart.

This ridiculously easy, and ridiculously good, oatmeal chocolate chip snack cake is another gem from her box, one that is sure to be an instant hit. Grandma never fails me, and this cake is no exception.

Now, she didn’t call it a snack cake, that’s my own moniker, given because this cake is so simple and perfect for snacking. No excuse needed to grab a square at three in the afternoon.

In fact, I’d argue the afternoon is the ideal time to consume a cake like this, when lunch is but a distant memory and you need some serious sustenance to get you through to dinner. The oats in the cake give a bit more heft and substance than a typical springy sponge, making it both satisfying and filling.

Oatmeal Chocolate Chip Snack Cake on a white plate with marble background

The texture of this cake is hard to describe. It’s not springy nor fluffy nor light (clearly I need to expand my cake vocabulary). In fact, it’s actually quite dense, each square has a surprising heft to it, with a coarse crumb and an undeniable moistness that I attribute to the oats.

Rather, it falls somewhere between a fluffy white cake and a fruitcake, or maybe a hearty muffin, with a bit of, shall we say chewiness to it… not unlike mochi cake made from glutenous rice.

You might be thinking… dense? Coarse? Chewy? This cake sounds awful. And maybe my cake-descriptors are lacking here, because it’s decidedly not awful but actually quite lovely.

You’ll just have to trust me on this one. And luckily, if it turns out you don’t like it, you’ve haven’t wasted hours upon hours of time baking and trimming and frosting and fussing. It really doesn’t get any easier than this frosting-less one bowl wonder of a cake (if that’s not reason enough to try it I don’t know what is).

(more…)

BBQ Chickpea Meatballs

To make these easy Chickpea Meatballs you need a food processor and a couple of pantry staples and you are good to go. Enjoy them in as many ways as you can. Make meatballs sub, or dip them in BBQ sauce and stick them on a skewer or add them on top of …

To make these easy Chickpea Meatballs you need a food processor and a couple of pantry staples and you are good to go. Enjoy them in as many ways as you can. Make meatballs sub, or dip them in BBQ sauce and stick them on a skewer or add them on top of your spaghetti...

Read More

The post BBQ Chickpea Meatballs appeared first on My Pure Plants.

Pumpkin Baked Oatmeal

This pumpkin baked oatmeal is the ideal fall breakfast: cozy spiced and full of healthy oats! Bake up a pan and eat off of it all week. Oatmeal is our go-to for healthy, whole grain breakfasts. So why not dress it up in fall glory? This Pumpkin Baked Oatmeal is like a cinnamon and ginger-spiced hug. It’s full of autumnal flavor, yet at the same time a healthy way to start the day! Whole grain oats provide lots of protein and fiber, and are the perfect backdrop for pumpkin puree and cozy spices. Make up a big pan and eat off of it all week, or make it for guests! Either way, it’s the ideal way to make fall mornings more delicious (we couldn’t stop eating it). Ingredients for pumpkin baked oatmeal This pumpkin baked oatmeal is pretty simple to whip up: it requires a pretty standard cast of characters when it comes to pumpkin recipes. Here are the main ingredients you’ll need: Old Fashioned rolled oats: Do not substitute steel cut oats or instant oats! They cook much differently than Old Fashioned. For steel cut, go to Pumpkin Baked Steel Cut Oats: it tastes just like pumpkin pie! Pecans: […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

This pumpkin baked oatmeal is the ideal fall breakfast: cozy spiced and full of healthy oats! Bake up a pan and eat off of it all week.

Pumpkin baked oatmeal

Oatmeal is our go-to for healthy, whole grain breakfasts. So why not dress it up in fall glory? This Pumpkin Baked Oatmeal is like a cinnamon and ginger-spiced hug. It’s full of autumnal flavor, yet at the same time a healthy way to start the day! Whole grain oats provide lots of protein and fiber, and are the perfect backdrop for pumpkin puree and cozy spices. Make up a big pan and eat off of it all week, or make it for guests! Either way, it’s the ideal way to make fall mornings more delicious (we couldn’t stop eating it).

Ingredients for pumpkin baked oatmeal

This pumpkin baked oatmeal is pretty simple to whip up: it requires a pretty standard cast of characters when it comes to pumpkin recipes. Here are the main ingredients you’ll need:

  • Old Fashioned rolled oats: Do not substitute steel cut oats or instant oats! They cook much differently than Old Fashioned. For steel cut, go to Pumpkin Baked Steel Cut Oats: it tastes just like pumpkin pie!
  • Pecans: Optional, but they add great texture to this oatmeal
  • Spices: You can use either cinnamon, ginger, cloves and nutmeg: or pumpkin pie spice! Grab some at the store or make it at home.
  • Pumpkin puree: Make sure it’s pumpkin puree: not pie filling!
  • Milk of choice: Whatever you’d like! Non-dairy milk makes it a vegan pumpkin baked oatmeal recipe.
  • Maple syrup: Pure maple syrup adds just the right sweetness, and it’s a natural sweetener. You could use any other liquid sweetener of choice (honey or agave syrup).
  • Vanilla: Vanilla adds depth of flavor.
Pumpkin baked oatmeal

It takes 1 hour, but leftovers save well

This pumpkin baked oatmeal takes 1 hour start to finish, but most of the time is hands off while the oatmeal bakes. Because it takes longer than the standard breakfast, we like to make a pan and eat off oft it all week. It saves well in the refrigerator, and you can eat it cold or room temp: no reheating necessary! If you’d like, you can heat it in the oven or microwave.

Variations: steel cut and stovetop pumpkin oatmeal

Want to make pumpkin baked oatmeal with steel cut oats? Or want a really fast version of pumpkin oatmeal? Here are some variations:

  • Pumpkin baked steel cut oats: This Pumpkin Baked Steel Cut Oats really tastes like pumpkin pie, according to feedback we’ve been getting for years. Using Old Fashioned oats in this recipe makes it taste more like pumpkin bars, but the steel cut version is very moist and tastes like pie filling. Go to Pumpkin Baked Steel Cut Oats.
  • Pumpkin oatmeal (on the stove): Want to have the same flavors in just 10 minutes? Make our Pumpkin Oatmeal on the stovetop. It’s got a similar vibe but is more like a creamy bowl of oatmeal.
Pumpkin baked oatmeal

Toppings for pumpkin baked oatmeal

Make up a batch of this pumpkin baked oatmeal and it’s a fantastic vegan and healthy breakfast. The toppings are where this recipe really shines! Here’s what to know about topping the oatmeal:

  • Maple syrup: A bit of maple syrup is all you need for a little sparkle. Or heat it with a little melted coconut oil for a dreamy drizzle.
  • Maple yogurt: It’s also tasty with maple yogurt. We mixed Greek yogurt, maple syrup and vanilla for a swirled topping (quantities are listed below). If you make this, still add a tiny drizzle of maple over the top: it adds the final flavoring.
  • Glazed pecans or walnuts. Get fancy and use maple glazed pecans or glazed walnuts.
  • Pepitas. Pumpkin seeds work too! Roasted salted have the best flavor.
  • Nut butter. Almond butter or cashew butter are the best nut butters to go with pumpkin! Peanut butter can overwhelm the flavor.
Pumpkin baked oatmeal

Make ahead instructions for pumpkin baked oatmeal

Can you make this pumpkin baked oatmeal ahead? Kind of! Note that this is not overnight oats: you cannot mix it up the night before and place in the refrigerator! The oats would soak up all the liquid and come out much too dry. If you do want to prep in advance, here’s what to do:

  • Minimal prep: Mix up the wets and dries separately and store in separate containers (with the wets refrigerated). Pour them together in the morning and bake. OR:
  • Bake in advance: Make up a pan on a Sunday night, then refrigerate it for eating off of throughout the week. You can refrigerate leftovers for up to 1 week, and re-warm them in a 300 degree oven or the microwave.
Pumpkin baked oatmeal

This pumpkin baked oatmeal recipe is…

Vegetarian, vegan, plant-based, dairy-free, and gluten-free.

Print
Pumpkin baked oatmeal

Cozy Pumpkin Baked Oatmeal


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 to 8
  • Diet: Vegan

Description

This pumpkin baked oatmeal is the ideal fall breakfast: cozy spiced and full of healthy oats! Bake up a pan and eat off of it all week.


Ingredients

  • 2 cups Old Fashioned rolled oats (don’t substitute steel cut or instant oats)
  • 1/2 cup pecan pieces (or chopped pecans)
  • 1 teaspoon baking powder
  • 2 teaspoons Pumpkin Pie Spice (or 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves and 1/4 teaspoon ground nutmeg)
  • 1/2 teaspoon kosher salt
  • 1 cup pumpkin puree
  • 1 3/4 cups milk of choice (dairy, almond or oat)
  • 6 tablespoons pure maple syrup
  • 2 tablespoons coconut oil, melted and cooled to room temp
  • 1 tablespoon pure vanilla extract
  • For serving: 1 tablespoon coconut oil melted with 1 tablespoon maple syrup or maple Greek yogurt*

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit.*
  2. Butter an 8 x 8″ or 9 x 9″ pan. In a medium bowl, mix together the rolled oats, pecan pieces, baking powder, pumpkin spice, and kosher salt.
  3. Dump the dries into the prepared pan. 
  4. In the same bowl, whisk together the pumpkin puree, milk, maple syrup, melted cooled coconut oil, and vanilla. Drizzle the milk mixture over the oats. Stir lightly with a fork to make everything gets evenly incorporated.
  5. Bake 40 to 45 minutes until the top is nicely golden and the oat mixture has set. Remove from the oven and allow to cool for about 10 minutes.
  6. Before serving, drizzle with maple syrup OR add maple Greek yogurt* plus a drizzle of maple. Store leftovers refrigerated for up to 1 week: reheat in a 300 degree oven or microwave until warm.

Notes

*For the maple Greek yogurt, mix 1/2 cup Greek yogurt with 1 tablespoon maple syrup and 1/2 teaspoon vanilla extract. Make sure to still add a small drizzle of maple over the top when serving.

  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Keywords: Pumpkin baked oatmeal

More pumpkin recipes

Pumpkin is in the air! Here are a few more pumpkin recipes to use a can of pumpkin puree:

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Chewy Pumpkin Chocolate Chip Cookies (V/GF)

Infusing pumpkin flavor into baked goods can be a bit tricky. But learning from a few past experiments, I got to work infusing all of the sweet, spicy flavor of pumpkin into these cookies. The result was a dream!
These pumpkin chocolate chip cookies ar…

Chewy Pumpkin Chocolate Chip Cookies (V/GF)

Infusing pumpkin flavor into baked goods can be a bit tricky. But learning from a few past experiments, I got to work infusing all of the sweet, spicy flavor of pumpkin into these cookies. The result was a dream!

These pumpkin chocolate chip cookies are naturally gluten-free and vegan, studded with rolled oats and melty chocolate chips, require just 10 ingredients, and are ready in 1 hour!

Chewy Pumpkin Chocolate Chip Cookies (V/GF) from Minimalist Baker →

Perfect Steel Cut Oats

Here’s how to cook steel cut oats! It takes just 25 minutes to make an easy creamy bowl of oatmeal: the ideal healthy breakfast. Are you a steel cut oats fan? These chewy oats have a porridge-like texture and feel like a cozy hug in the morning. They’re a fun way to mix up the standard Old Fashioned oats, and may have some slight benefits over them: though both are an incredibly healthy way to start the day! Alex and I used to avoid this type of oats because they take longer to cook. But here’s the thing: you can make a big pot of steel cut oats in 25 minutes and eat off of the leftovers all week! They come out beautifully creamy and a fitting canvas for tasty toppings. What are steel cut oats? What’s the difference vs rolled oats? Steel cut oats are whole grain oats that are cut into nubs: the grains look like brown rice or barley. Rolled oats are oat groats that are rolled through steel rollers: this gives them a flat shape and makes them much quicker to cook. Both varieties have very similar nutritional profiles: lots of protein and fiber to start your day! An additional benefit […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

Here’s how to cook steel cut oats! It takes just 25 minutes to make an easy creamy bowl of oatmeal: the ideal healthy breakfast.

Steel cut oats

Are you a steel cut oats fan? These chewy oats have a porridge-like texture and feel like a cozy hug in the morning. They’re a fun way to mix up the standard Old Fashioned oats, and may have some slight benefits over them: though both are an incredibly healthy way to start the day! Alex and I used to avoid this type of oats because they take longer to cook. But here’s the thing: you can make a big pot of steel cut oats in 25 minutes and eat off of the leftovers all week! They come out beautifully creamy and a fitting canvas for tasty toppings.

What are steel cut oats? What’s the difference vs rolled oats?

Steel cut oats are whole grain oats that are cut into nubs: the grains look like brown rice or barley. Rolled oats are oat groats that are rolled through steel rollers: this gives them a flat shape and makes them much quicker to cook. Both varieties have very similar nutritional profiles: lots of protein and fiber to start your day!

An additional benefit of steel cut oats is that since they are processed the most minimally, they have slightly more fiber and may have a lower glycemic index than rolled oats. This may allow you to feel fuller and have less of a “spike” of energy after eating. (Source)

Steel cut oats vs rolled oats
Rolled oats on the left, steel cut on the right

How to cook steel cut oats: tips!

Steel cut oats might seem daunting, but they’re very easy to cook. You’ll simply simmer them in a mix of milk and water for about 25 minutes, until they become creamy and tender. Here are a few notes on the process:

  • Simmer the water and milk (and watch closely). The mixture of water and milk can quickly go from almost simmering to boiling over. Keep an eye out!
  • Add oats and simmer about 25 minutes, stirring occasionally. You’ll want to have the heat on low where it’s just bubbling. Stay close by so you can stir occasionally, or the oats will stick to the bottom and a film will form on the surface.

That’s it! It’s truly simple. It makes for a great make-ahead breakfast that you can store in the refrigerator all week.

How to make steel cut oats

Alternate method: Instant Pot!

You can also cook steel cut oats in an Instant Pot. This makes the method totally hands off, and makes a great creamy texture. This Pressure Cooker Steel Cut Oats makes a big batch of 8 to 10 servings: it’s perfect for entertaining or eating off of all week. Speaking of…

Storage info for steel cut oatmeal

Store your cooked steel cut oatmeal in an airtight container in the refrigerator for up to 1 week. Here’s the thing: steel cut oatmeal becomes very thick when it’s chilled. To reheat it, follow these instructions:

  • Add a splash of milk or water.
  • Throw it in the microwave for a minute, or heat it on the stovetop over low heat, stirring until it becomes creamy.
Instant pot steel cut oats

Vegan variation for steel cut oats

Steel cut oats are easy to make vegan! Simply cook them with your favorite non dairy milk. Here are a few non dairy milk options we recommend (all unflavored):

  • Oat milk: It’s got a great creamy body and neutral flavor. This is our top choice for oatmeal.
  • Almond milk: This type of milk also works, but the texture is thinner and almost like water. You may want to consider using all milk instead of the combination of milk plus water.
  • Soy milk: You can also use soy milk for steel cut oats. We typically don’t buy it because we prefer the flavor of oat or almond.

Note: Avoid coconut milk in this case: it has a very strong coconut flavor and is very high fat. It’s better to use in curries and to make vegan whipped cream.

Steel cut oats toppings

Once you’ve got a big bowl of creamy goodness, here’s the fun part: adding toppings! Here are some of our favorite oatmeal topping ideas:

The best is combining flavors into an interesting topping! Try PB&J oats with peanut butter and berry jam, or banana nut oatmeal with bananas, toasted walnuts and a drizzle of honey.

Steel cut oatmeal

More favorite oatmeal recipes

Are you as into oatmeal as we are? It’s our favorite healthy breakfast idea, hands down. Here are a few more of our our best oatmeal recipes to try:

This steel cut oats recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.

Print
Steel cut oats

Perfect Steel Cut Oats (25 Minutes!)


1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 0 minutes
  • Cook Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: 4 1/2 cups (4 to 6 servingfs)
  • Diet: Vegan

Description

Here’s how to cook steel cut oats! It takes just 25 minutes to make an easy creamy bowl of oatmeal: the ideal healthy breakfast.


Ingredients

  • 4 cups water
  • 2 cups milk of choice (dairy or non-dairy)
  • 1 1/2 cups steel cut oats
  • Scant 1/2 teaspoon kosher salt
  • 1/2 teaspoon cinnamon

Instructions

  1. In a large pot, bring water and milk to a boil (watch closely to make sure that it does not boil over). Once boiling, add the steel cut oats, salt and cinnamon and stir to combine.
  2. Bring to a simmer over low heat and cook, stirring occasionally, for 20 to 25 minutes until the oats are creamy and tender. Serve immediately with desired toppings. Stores refrigerated up to 1 week: it will become very thick when chilled, so stir in some milk or water when reheating. 

  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Keywords: Steel cut oats, steel cut oatmeal, how to cook steel cut oats

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Banana Baked Oatmeal

This banana baked oatmeal is the ideal healthy breakfast! It’s full of good-for-you ingredients and so delicious, everyone will want seconds. Here’s the ideal healthy breakfast recipe, easy and full of irresistible flavor. In fact, we’re head over heels for it: Banana baked oatmeal! This incredible recipe is wholesome and filling, and it’s made with good-for-you ingredients: mostly oats and bananas. It happens to be a vegan baked oatmeal, but it pleases absolutely everyone. Serve it for guests or even better, make up a big pan and eat off of it all week! You can cut it into “bars” for quick snacks, too. Topped with a little nut butter and banana slices, it’s a decadently wholesome treat. Ingredients in banana baked oatmeal A few ripe bananas on our counter inspired this recipe. What to make with ripe bananas? Most recipes are banana bread or banana muffins…in short, treat food! We wanted something wholesome that would work for a meal. So we opted for a banana-based vegan spin on our healthy baked oatmeal. My, did it turn out delicious! It quickly skyrocketed to the top of our favorite easy breakfast recipes. The ingredients for banana baked oatmeal are: Rolled or old […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

This banana baked oatmeal is the ideal healthy breakfast! It’s full of good-for-you ingredients and so delicious, everyone will want seconds.

Banana baked oatmeal

Here’s the ideal healthy breakfast recipe, easy and full of irresistible flavor. In fact, we’re head over heels for it: Banana baked oatmeal! This incredible recipe is wholesome and filling, and it’s made with good-for-you ingredients: mostly oats and bananas. It happens to be a vegan baked oatmeal, but it pleases absolutely everyone. Serve it for guests or even better, make up a big pan and eat off of it all week! You can cut it into “bars” for quick snacks, too. Topped with a little nut butter and banana slices, it’s a decadently wholesome treat.

Ingredients in banana baked oatmeal

A few ripe bananas on our counter inspired this recipe. What to make with ripe bananas? Most recipes are banana bread or banana muffins…in short, treat food! We wanted something wholesome that would work for a meal. So we opted for a banana-based vegan spin on our healthy baked oatmeal. My, did it turn out delicious! It quickly skyrocketed to the top of our favorite easy breakfast recipes. The ingredients for banana baked oatmeal are:

  • Rolled or old fashioned oats: Do not substitute steel cut oats, as they have a much different texture! Instead, go to Baked Steel Cut Oatmeal.
  • Ripe bananas: Make sure they are very ripe! It is crucial for this recipe.
  • Pecan pieces or other nuts like walnuts or almonds
  • Cinnamon, allspice, and vanilla
  • Baking powder
  • Milk (your preferred dairy free milk)
  • Maple syrup
Banana baked oatmeal

Banana substitutes for egg (and makes it vegan)

Here’s the fun thing: typically a baked oatmeal recipe calls for egg to help bind together the texture. But when you use mashed bananas, they act as a binder! In fact, banana is a common vegan substitute for egg in baking recipes. You can use this formula in other baked goods: substitute 1 mashed ripe banana for 1 egg.

The other thing mashed banana does here: it adds big banana flavor! So it doesn’t matter your dietary preferences. This banana baked oatmeal is full of beautiful sweet banana flavor and it makes for the perfect texture.

Types of milk for baked oatmeal

You can use any type of milk you like for this recipe! If you want to make it a fully vegan baked oatmeal, use your favorite plant based milk. Here are some options:

  • Oat milk: Oat milk is becoming a popular and easy to find non dairy milk. Make sure to use unsweetened and unflavored.
  • Almond milk: Almond milk is another popular choice.
  • 2% milk: If you don’t care about being fully vegan, use 2%.
  • Avoid coconut milk, as it can add strong coconut flavor. Soy milk is an option, but we don’t often use it in our cooking.
Vegan baked oatmeal

Toppings for banana baked oatmeal

There are lots of ways to top baked oatmeal! This banana baked oatmeal is a pretty darn healthy breakfast: it’s vegan, oil free and relatively low sugar. So we like to keep our toppings wholesome too! Here’s how we topped it, and a few more ideas:

  • Nut butter and bananas: Swirl together almond butter and peanut butter, then top with banana slices. Use sunflower butter for nut free.
  • Maple syrup: A tiny drizzle of maple syrup is all you need for a little sparkle.
  • Blueberry compote: Try topping with blueberry compote (also vegan).
  • PB&J: Why not add a swirl of peanut butter and strawberry jam?

Make ahead instructions for baked oatmeal

Keep in mind for this vegan baked oatmeal recipe: there’s not really a good make-ahead option. Do not make the entire pan in advance and refrigerate overnight! Overnight oats call for this, but don’t try it here. The problem? The oats will absorb all the liquid and be much too dry. Here are two make-ahead options:

  • Minimal prep: You can mix up the wets and dries separately and store in separate containers (with the wets refrigerated), then pour them together in the morning and bake. It still takes 45 minutes to bake. We prefer this option…
  • Bake in advance: Make up a pan on a Sunday night, then refrigerate it for eating off of throughout the week. You can refrigerate leftovers for up to 1 week, and re-warm them in a 300 degree oven or the microwave. Or, just eat them right out of the fridge like we do!

And that’s it! Let us know what you think of this banana baked oatmeal: we hope it’s as big of a treat in your house as it is in ours.

More banana recipes

This vegan baked oatmeal recipe is one of our best banana recipes (in our opinion, at least!). Here are a few more at the top of our list:

Healthy banana baked oatmeal

This banana baked oatmeal recipe is…

Vegetarian, vegan, plant-based, dairy-free, and gluten-free.

Print
Banana baked oatmeal

Banana Baked Oatmeal (Vegan!)


1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 to 8
  • Diet: Vegan

Description

This banana baked oatmeal is the ideal healthy breakfast! It’s full of good-for-you ingredients and so delicious, everyone will want seconds.


Ingredients

  • 2 cups rolled oats
  • 1/2 cup pecan pieces (optional)
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon kosher salt
  • 3/4 cup mashed banana or 2 very ripe bananas
  • 1 3/4 cups milk of choice (dairy, almond or oat)
  • 1/4 cup pure maple syrup
  • 1 tablespoon pure vanilla extract
  • For serving: Banana slices, almond butter or peanut butter

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit.*
  2. Butter an 8 x 8″ or 9 x 9″ pan. In a medium bowl, mix together the rolled oats, pecan pieces, baking powder, cinnamon, allspice, and kosher salt.
  3. Dump the dries into the prepared pan. 
  4. Mash the bananas. In the same bowl, whisk together the bananas, milk, maple syrup, and vanilla. Drizzle the milk mixture over the oats. Stir lightly with a fork to make everything gets evenly incorporated.
  5. Bake 40 to 45 minutes until the top is nicely golden and the oat mixture has set. Remove from the oven and allow to cool for about 10 minutes.
  6. Before serving, spread the top with almond butter or peanut butter (or a combination) and top with banana slices. Store leftovers refrigerated for up to 1 week: reheat in a 300 degree oven or microwave until warm.

Notes

*Make ahead instructions: do not make the entire pan in advance and refrigerate overnight because the oats will absorb all the liquid. You can mix up the wets and dries separately and store in separate containers (with the wets refrigerated), then pour them together in the morning and bake.

  • Category: Breakfast
  • Method: Bked
  • Cuisine: American

Keywords: Banana baked oatmeal, vegan baked oatmeal

Vegan breakfast recipes

This banana baked oatmeal is an ideal plant based and vegan breakfast idea! Here are a few more ideas we love:

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

5-Ingredient No-Bake Cookie Energy Bites

Friends, are you ready for a throwback? These intensely delicious energy bites are adapted from a recipe I posted way way back in 2012 for No-Bake Cookie Bars, shortly after Minimalist Baker began. #memories
The concept was simple: Throw a bunch of rea…

5-Ingredient No-Bake Cookie Energy Bites

Friends, are you ready for a throwback? These intensely delicious energy bites are adapted from a recipe I posted way way back in 2012 for No-Bake Cookie Bars, shortly after Minimalist Baker began. #memories

The concept was simple: Throw a bunch of really good tasting ingredients like chocolate chips, peanut butter, and dates into a food processor and see what happens. The result? It tasted like a straight-up NO-BAKE COOKIE. Yes, the no-bake cookie of your childhood (or my childhood, at least).

5-Ingredient No-Bake Cookie Energy Bites from Minimalist Baker →

Easy Gluten-free Vegan Crepes

Easy-to-make, thin, rollable French crepes that are not only vegan (aka eggless and dairy-free), but gluten-free as well. You will not need any fancy gluten-free flour mix to do it, only 5 simple, pantry ingredients and they are ready in a hitch. …

Easy-to-make, thin, rollable French crepes that are not only vegan (aka eggless and dairy-free), but gluten-free as well. You will not need any fancy gluten-free flour mix to do it, only 5 simple, pantry ingredients and they are ready in a hitch.  Eating vegan and gluten-free might not be easy at first, but there are...

Read More

The post Easy Gluten-free Vegan Crepes appeared first on My Pure Plants.