The Strawberry Crisp Recipe You’ll Want to Make All Summer Let’s talk strawberries. You know that feeling when you pick up a basket of perfectly ripe strawberries at the farmer’s market or your local grocery store, and they smell so s…
Looking for a healthy granola recipe that’s actually good for you? This maple pecan granola is nutrient-rich, perfectly crunchy, and…
I like carrot cake, but I LOVE cookies, so I created the ULTIMATE Carrot Cake Cookie. Two desserts in ONE? Yes, please! The cookie base is soft, chewy, and full of warm spices like cinnamon, nutmeg, ginger, and a pinch of cloves, giving it that classic…
These easy carrot cake overnight oats are a deliciously healthy make-ahead breakfast that melds the classic flavors with whole grains…
Homemade granola is a classic recipe I go to time and time again. With just a few basic ingredients you have stocked in your pantry, you can have fresh homemade granola full of the fruits and nuts your family loves. It’s so simple to make for a delicio…
Banana bread baked oats are the perfect breakfast or afternoon snack. Make ahead to serve a crowd or freeze in individual bars and bring for lunch.
These spinach pancakes are a fun twist made with wholesome ingredients in 20 minutes! Made with whole grain oats and…
This banana baked oatmeal is the ideal healthy breakfast! It’s full of good-for-you ingredients and so delicious, everyone will want…
Why You’ll Love Oatmeal Cookies Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. Variations I love the simplicity of a plain oatmeal cookie, but if…
You’ve never had a cookie bar like this! Soft and chewy oatmeal chocolate chip bars (AKA… Michigan Tech Wives Brownies) are packed with brown sugar, oats and chocolate chips in every bite. These cookie bars are one of the earliest recipes I made …
Why You’ll Love these Healthy Chocolate Cookies Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. How to Make Healthy Chocolate Cookies How to Store…
I’m so excited to share this cheesecake tart recipe with you today! The inside is creamy, lemony, sweet yet tangy, and luscious. The press-in crust is tender, lightly buttery, and punctuated with tiny bits of pistachios. (It happens to be gluten-free, too.) The combination yields a special-occasion tart that is bright and decadent but not…
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Why You’ll Love These Breakfast Cookies Breakfast Cookies, too good to be true? Nope, let me tell you why! I make A LOT of cookies (I even wrote a cookie cookbook) and these are one of my all-time favorites. They are healthy but still VERY delici…
This Cinnamon Apple Baked Oatmeal is an easy breakfast casserole made with oats, cinnamon apples, maple syrup, and walnuts. Prep it the night before baking for a quick make-ahead breakfast! Are you searching for more easy vegan make-ahead breakfast recipes? Check out my Vegan Breakfast Casserole, Vegan French Toast Casserole, and Vegan Breakfast Burritos. In…
Hi there, I’m Gale, and I’m excited to share with you my all-time favorite cookie recipe: Oatmeal White Chocolate Cranberry…
These vegan crepes are a breakfast staple in my house. They are so easy to make and are the perfect texture – not dry, not super thick, just right. The best part? You can fill them with anything sweet or savory and they won’t break. I have spent years trying to perfect my vegan crepe…
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Looking for a vegan dessert that is fudgy, chocolatey, and moist? These vegan brownie cupcakes are what you need. They are super easy to make, needing only one bowl and 9 simple ingredients. Plus, they are ready in just 30 minutes! I have always loved the idea of brownies in the form of a cupcake….
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These vegan crescent cookies have the perfect balance of nuts and sweetness, a crumbly texture that melts in your mouth, and the most incredible Christmas cookie dusted with vanilla powdered sugar. Your friends and family won’t believe they are vegan! The secret to these cookies is the ground almonds that give it a unique texture….
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Looking for a cookie filled with fall flavor? This is it! Fluffy, cinnamon-spiced, pecan-studded pumpkin oat cookies made in 1 bowl in 30 minutes!
These vegan + gluten-free treats are easy, delicious, and extra irresistible when topped with pumpk…
I love making granola. It is easy to make, tastes so much better than store-bought, and it smells amazing while baking. Homemade granola allows for greater quality, customization, and satisfaction compared to many store-bought options. Plus, you can ch…
This vegan sweet potato gnocchi is a must-try recipe for anyone looking for a comforting meal. It is super easy, requiring only 4 pantry staple ingredients, and results in perfectly cooked gnocchi that are incredibly delicious. Gnocchi is a great comfort food, and making it vegan is not difficult at all. This vegan sweet potato…
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If you’re looking for the perfect crust for any fall-flavored pie or cheesecake, this vegan gingerbread pie crust is just what you need. It’s easy to make with only five ingredients and is so delicious that no one will believe it is vegan. I always struggle with pie crusts, but this one is so easy…
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Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes!
Start your day with a bowl of warm and cozy Vegan Pumpkin Oatmeal! It’s a quick, easy, and healthy breakfast made with 7 ingredients, like real pumpkin and pumpkin pie spice. Craving more vegan pumpkin breakfast recipes? You’ll also love my Vegan Pumpkin Waffles, Vegan Pumpkin Pancakes, and Pumpkin French Toast. As much as I…
