The nuttiness of brown butter pairs with the sweetness of powdered sugar in this decadent brown butter frosting. It’s incredible any time of year, but especially when used to top your favorite fall cakes and cupcakes.
I’m a big believer in taking my recipes and making them your own.
This is especially true with my cakes and cupcakes. I often give you cake and frosting pairings, but you should just consider those to be suggestions or starting points.
It’s the reason why I have so many different frosting recipes for you, from buttercream and cream cheese frosting to strawberry frosting and whipped cream frosting.
And today I’m sharing my newest favorite: brown butter frosting. I’ll give you some suggested ways to use it later in this post, but I really hope you’ll get creative. Feel free to use it however you like and make something brand new with it – that’s really the whole point of baking, after all!
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