Blackberry Cobbler

This easy blackberry cobbler is made with fresh, juicy blackberries and is covered with a sweet and tender cake topping. Serve with vanilla ice cream for the perfect summer dessert! We have been picking A LOT of blackberries this summer. We’…

This easy blackberry cobbler is made with fresh, juicy blackberries and is covered with a sweet and tender cake topping. Serve with vanilla ice cream for the perfect summer dessert! We have been picking A LOT of blackberries this summer. We’ve made jam and are still enjoying them in smoothies, with yogurt, ice cream, etc. BUT…

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Favorite Fruit Salad

This Fruit Salad with Citrus Poppy Seed Dressing is colorful, sweet, and the perfect side dish to any meal. It’s refreshing, healthy, and always a crowd pleaser. Feel free to mix up the fruit, depending on what is in season. Every time I take thi…

This Fruit Salad with Citrus Poppy Seed Dressing is colorful, sweet, and the perfect side dish to any meal. It’s refreshing, healthy, and always a crowd pleaser. Feel free to mix up the fruit, depending on what is in season. Every time I take this Fruit Salad with Citrus Poppy Seed Dressing to a party…

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Berry Caprese Salad

This beautiful Berry Caprese Salad is a great simple salad for summertime! It only takes 10 minutes to make and Is the perfect side dish for Memorial Day, the 4th of July, Labory Day, or any day! During the hot summer months, I only want to eat salads,…

This beautiful Berry Caprese Salad is a great simple salad for summertime! It only takes 10 minutes to make and Is the perfect side dish for Memorial Day, the 4th of July, Labory Day, or any day! During the hot summer months, I only want to eat salads, watermelon, and ice cream. Ok, let’s go…

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Apple Blackberry Slab Pie

Summer has just started and temperatures have been hovering close to 100ºF (37ºC). It’s been hard to stay cool but I’ve learned that temperatures are lower first thing in the morning, so I wake up earlier and get some tasks out of the way before the full blast of heat begins to slowly roast me, and my kitchen. The other thing that’s hitting us at…

Summer has just started and temperatures have been hovering close to 100ºF (37ºC). It’s been hard to stay cool but I’ve learned that temperatures are lower first thing in the morning, so I wake up earlier and get some tasks out of the way before the full blast of heat begins to slowly roast me, and my kitchen.

The other thing that’s hitting us at full blast is the deluge of summer fruits. There are so many nectarines, peaches, cherries, and strawberries at the market that I don’t know what to do with them all. And melons and plums are just around the corner, too. So it was odd that I found myself with a windfall of apples.

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