pie crust

Pear Galette

A rustic apple galette with golden crust, filled with cinnamon-spiced apple slices, topped with a scoop of vanilla ice cream and drizzled with caramel sauce. A slice has been cut and pulled slightly away.A Caramel Pear Galette is a rustic pie full of perfectly cooked juicy pears, caramel, and spices. It’s easy to make (no pie dish!) and the perfect fall dessert! A galette is basically fruit on top of a pastry. It’s similar to a pie but doesn’t have a top crust or a lot of other…

Vegan Pumpkin Pie

This creamy vegan pumpkin pie recipe rivals any traditional version with its silky texture and warm spices. It is easy…

Pecan Pie

This Pecan Pie recipe uses simple, no-fuss ingredients to create a classic dessert for the holidays. Easy to make and always a crowd-pleaser!

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Chess Pie

This easy recipe for Chess Pie makes a classic Southern dessert with a rich, sweet custard filling and a flaky crust. A delicious Thanksgiving treat!

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Peach Pie

This easy Peach Pie recipe uses peaches (fresh, frozen, or canned!), brown sugar, cinnamon, ginger, and a store-bought crust. Simple, summery, & delicious!

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The Best Rhubarb Pie for Spring

Rhubarb pie is a classic summer treat and so simple to make with sugar, cinnamon and a buttery pie crust. It’s bursting with the perfect balance of sweet and tart flavors, and tasted best served with vanilla ice cream or whipped cream.

Graham Cracker Crust

A homemade graham cracker crust inside a glass pie plate with scattered graham crackers around it.With only 3-ingredients, our homemade Graham Cracker Crust is a no brainer replacement to the taste-less store-bought alternatives. It takes minutes to make and tastes amazing. There’s no secret I love pie recipes, and a pie is only good as its crust, so be sure to try my Easy Pie Crust and Oreo Pie Crust.…

Epic Vegan Sweet Potato Pie

Move over pumpkin pie, there’s a new favorite in town: sweet potato pie! Okay, maybe not so new, BUT new to some of us. And we’ve all decided this one might even replace pumpkin pie on our Thanksgiving tables (gasp!). It’s rich, creamy, fluffy, and per…

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