Love a Jammy Egg? This Coconutty Stew Is for You.

It’s the end of the long workday (or the start of an extra-long week) and we’re hungry. Like, “can’t-think-straight” hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner’s Ready, her monthly column on weeknight wond…

It's the end of the long workday (or the start of an extra-long week) and we're hungry. Like, "can't-think-straight" hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner's Ready, her monthly column on weeknight wonders, she shares three simple, flavor-packed recipes that are connected by a single idea or ingredient. Stick with Emily, and you'll have a good dinner on the table in no time. Today, Emily shows us how to make wholly creative dinners out of the incredible egg.


When I think of weeknight dinner superheroes, no food comes closer than eggs. They're nutritious, filling, inexpensive, and versatile. They come to our rescue when we haven’t planned ahead. They can transform a side dish into a complete meal, be a meal themselves, or take even days-old leftovers to new heights. (The “put an egg on it" mantra has saved the day in my house about a gazillion-and-one times during the last year alone.)

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