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Is there anything better than a big stack of warm buttermilk pancakes in the morning? I think not! Pancakes are the best way to start the day and this Buttermilk Pancake recipe is the very BEST! I promise it will be your GO TO recipe! It is our family&…
Is there anything better than a big stack of warm buttermilk pancakes in the morning? I think not! Pancakes are the best way to start the day and this Buttermilk Pancake recipe is the very BEST! I promise it will be your GO TO recipe! It is our family’s most favorite pancake recipe and everyone…
The post Best Buttermilk Pancakes appeared first on Two Peas & Their Pod.
These deliciously easy banana oatmeal pancakes are made in a blender using oats and bananas: no flour! They’re delicious with…
These deliciously easy banana oatmeal pancakes are made in a blender using oats and bananas: no flour! They’re delicious with a healthy spin.
Here at A Couple Cooks, we love pancakes that taste good and are full of nutrient-dense whole foods. Enter, these healthy banana oatmeal pancakes! They’re a mashup of our fan-favorite Oatmeal Pancakes and Banana Pancakes and man, are they delicious. We literally could not stop eating them (excuse me for stuffing my face…!). Even better: they’re made mainly of oats and bananas in a blender. That’s right: no all purpose flour at all! No one will believe the magic.
Let’s get our unpopular opinion out there right now: most pancakes are an excuse to eat cake for breakfast. (Sorry!) But to be honest: a huge dose of sugar and refined flour in the morning doesn’t make us feel so great. The hearty, wholesome option? These banana oatmeal pancakes. What’s great about them?
How to make pancakes easy? Simply whiz up everything in a blender and you’re ready to go! For some reason, using a blender seems easier than whisking everything together: maybe because there’s a little less mess? Then cook them up the same as a standard pancake.
The batter for these banana oatmeal pancakes is a slightly more delicate than a standard pancake since these oatmeal blender pancakes have no gluten. But they don’t require a lot of extra babying! It should feel essentially the same as a normal pancake when they’re on the griddle.
Here are a few variations on these banana oatmeal pancakes:
We love serving these banana oatmeal pancakes with just a drizzle of maple syrup! Of course it’s essential to be light-handed on toppings for a healthy pancake recipe, or it kind of negates the purpose of being healthier in the first place, right? Here are a few fun ways to dress up your gluten free banana oatmeal pancakes, with a healthy spin:
Love banana flavor? Our Healthy Banana Muffins or Healthy Banana Bread use the same method! Or browse our favorite banana recipes.
Want more pancakes recipes? We’ve got ’em! Try our original oatmeal pancakes and more:
Vegetarian, gluten free, and dairy free. For vegan and plant-based, substitute a flax egg for the eggs.
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Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes 
Yield: About 9 large or 12 small pancakes These deliciously easy banana oatmeal pancakes are made in a blender using oats and bananas: no flour! They’re delicious with a healthy spin. NOTE: Recipe updated 5/26/2021 to address reader comments.
Category: Brunch
Method: Stovetop
Cuisine: AmericanKeywords: Banana Oatmeal Pancakes
Last updated: June 2021
A Couple Cooks - Recipes worth repeating.
Ever tried buckwheat pancakes? Sure, they aren’t the prettiest pancakes around, but they make up for their humble appearance with wonderful flavor and texture. Buckwheat, a gluten-free…
The post Buckwheat Pancakes appeared first on Cookie and Kate.
Ever tried buckwheat pancakes? Sure, they aren’t the prettiest pancakes around, but they make up for their humble appearance with wonderful flavor and texture. Buckwheat, a gluten-free relative of rhubarb, has a delicate, almost nutty flavor all its own.
Thanks to the buckwheat flour, these pancakes are naturally gluten free! These pancakes possess a light and airy consistency that quietly surrenders to the pressure of a fork and soaks up maple syrup like a sponge. I just love them.
This recipe was originally adapted from a fun cookbook called Pancakes, by fellow food blogger Adrianna Adarme of A Cozy Kitchen. I visit Adrianna’s blog any time I need some creative recipe inspiration or a laugh, which is often.
It’s been eight years, so I’m revisiting this recipe to update the photos. I also tweaked the recipe a bit to work even better with 100 percent buckwheat flour. I added another egg and a smidge more flour. Hope you’ll give them a try soon!
The post Buckwheat Pancakes appeared first on Cookie and Kate.
Try these almond flour pancakes: light, fluffy and so full of flavor they’ll become your go-to recipe. Everyone will ask for seconds! Here’s a recipe we made for guests that everyone couldn’t stop talking about: Almond Flour Pancakes. “They’re so light and fluffy! They taste like cake! You’d never know they’re made of almonds!” was the chorus echoed as we devoured this stack of flapjacks. We made these for a visit from my parents and they disappeared in no time. They’re fluffy and vanilla scented, so tasty that no one would guess there’s none of the standard all purpose flour. In fact, we might just switch to these as our everyday pancake! Ingredients in this almond flour pancakes recipe Almond flour pancakes sound like they might be super nutty or extra dense. Au contraire! These pancakes are light and fluffy, vanilla-scented and almost taste like crepes. You’d never know they were gluten-free. In fact, that’s our specialty: recipes where you don’t feel like you’re giving anything up (whether that’s gluten free, meatless, or even just healthy takes on comfort food). Here are the almond flour pancakes ingredients: Almond flour Sugar Baking powder Kosher salt Eggs Neutral oil Vanilla Make sure […]
Try these almond flour pancakes: light, fluffy and so full of flavor they’ll become your go-to recipe. Everyone will ask for seconds!
Here’s a recipe we made for guests that everyone couldn’t stop talking about: Almond Flour Pancakes. “They’re so light and fluffy! They taste like cake! You’d never know they’re made of almonds!” was the chorus echoed as we devoured this stack of flapjacks. We made these for a visit from my parents and they disappeared in no time. They’re fluffy and vanilla scented, so tasty that no one would guess there’s none of the standard all purpose flour. In fact, we might just switch to these as our everyday pancake!
Almond flour pancakes sound like they might be super nutty or extra dense. Au contraire! These pancakes are light and fluffy, vanilla-scented and almost taste like crepes. You’d never know they were gluten-free. In fact, that’s our specialty: recipes where you don’t feel like you’re giving anything up (whether that’s gluten free, meatless, or even just healthy takes on comfort food). Here are the almond flour pancakes ingredients:
When you’re shopping for this recipe, make sure to grab a bag of almond flour, not almond meal. Though both are made of ground almonds, there’s a distinct difference between the two:
To get the right texture for these almond flour pancakes, almond flour is required because it makes the fluffiest texture! It’s easy to find at your local grocery store these days, just make sure to check the package. Other recipes that use almond flour? Fluffy Gluten Free Waffles or this Chocolate Chip Skillet Cookie.
For this almond flour pancakes recipe, it’s important to take care during the cooking process. Almond flour pancakes are more delicate than a standard pancake, and they brown faster. This is because they don’t have gluten to hold them together. Here are a few tips for cooking them:
Because almond flour pancakes are a bit more delicate, we don’t recommend adding mix-ins to the batter. This can break up the structure of the pancake and make it more difficult to flip. Instead, go big on toppings! Here are some of our favorite ideas to complete this healthy breakfast:
What would you serve for toppings? Let us know in the comments below!
Vegetarian, dairy-free and gluten-free. (For vegan you could try with flax eggs, but we have not tested this substitute.)
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(5 votes, average: 5.00 out of 5)
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 8 pancakes Try these almond flour pancakes: light, fluffy and so full of flavor they’ll become your go-to recipe. Everyone will ask for seconds!
Category: BreakfastMethod: StovetopCuisine: BreakfastKeywords: Almond flour pancakes, almond flour pancakes recipe
Love a big stack of flapjacks? Here are some of our favorite pancakes recipes:
A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes
This post is sponsored by Kroger Bananas are one of the foods that we ALWAYS have in our kitchen. They are on my grocery list every single week and luckily my Kroger store always has a big selection of bright yellow bananas. We eat them plain, make smo…
This post is sponsored by Kroger Bananas are one of the foods that we ALWAYS have in our kitchen. They are on my grocery list every single week and luckily my Kroger store always has a big selection of bright yellow bananas. We eat them plain, make smoothies, and when they get too brown, we…
The post Banana Pancakes appeared first on Two Peas & Their Pod.
How about some pancakes? Like, right now? These are the easiest pancakes I’ve ever made because they come together in the blender! Now you can enjoy pancakes…
The post Blender Oatmeal Pancakes appeared first on Cookie and Kate.
How about some pancakes? Like, right now? These are the easiest pancakes I’ve ever made because they come together in the blender! Now you can enjoy pancakes on a weekday morning.
Plus, these pancakes are made with healthy whole grains—oats—and other wholesome ingredients. They’ll actually keep you full until lunchtime. While they are not decadent buttermilk pancakes, they’re entirely delicious in their own right.
More reasons to love this recipe: These pancakes are the perfect use for a lone over-ripe banana, and they’re enjoyed by kids and adults alike. Freeze any leftovers for a super simple breakfast or snack at any time of day. Let’s make some pancakes already!
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Here’s your go-to banana pancakes recipe! They’re massively fluffy, delicious, and quick and easy to whip up. If there’s a smell of cozy, it’s wafting pancakes on a hot griddle. Right? It’s the aroma of lazy mornings, slanted morning light, and cradling a warm mug of coffee. So here’s the only recipe you need to create that magic: our go-to Banana Pancakes recipe! This one is totally classic: with simple ingredients that you probably already have on hand. You can customize it to different diets, and to the amount of bananas you have on hand. It’s totally flexible for you and your morning! This one is the one we use for special breakfasts or brunches for our family…and it’s always a hit. How to make banana pancakes: some tips! There are just a few things to note about making this banana pancakes recipe. But all in all, it’s the definition of simple. Here’s what to know: Ripe bananas are best. Don’t compromise on this! The riper the banana, the better that beautiful scent in your pancakes. Are your bananas still green? Here’s a trick: you can ripen bananas in the oven. See below for more about customizing the recipe to […]
Here’s your go-to banana pancakes recipe! They’re massively fluffy, delicious, and quick and easy to whip up.
If there’s a smell of cozy, it’s wafting pancakes on a hot griddle. Right? It’s the aroma of lazy mornings, slanted morning light, and cradling a warm mug of coffee. So here’s the only recipe you need to create that magic: our go-to Banana Pancakes recipe! This one is totally classic: with simple ingredients that you probably already have on hand. You can customize it to different diets, and to the amount of bananas you have on hand. It’s totally flexible for you and your morning! This one is the one we use for special breakfasts or brunches for our family…and it’s always a hit.
There are just a few things to note about making this banana pancakes recipe. But all in all, it’s the definition of simple. Here’s what to know:
The other day, we wanted to make banana pancakes: but we only had one of that magical yellow fruit on hand. Can you make banana pancakes with 1 banana? Yes! We’ve tested this recipe so it works with different amounts of bananas. Here’s what to know:
The key to cooking a pancake to perfection? Here are two tips you can use to cook them right every time. Trust us: we’ve made lots of mistakes in this area!
These banana pancakes are classic style: they’re made with all purpose flour and egg. But do you have a dietary preference and want to change it up? Or want to add some mix-ins? We’ve got options! Here’s what to do to modify this recipe:
What do you put on your banana pancakes? We’re simple over here! Here’s the combination we think is pure perfection — and a few other ideas in case you want to mix it up.
How about you: what do you like on your banana pancakes?
There’s lots more where these come from! Pick from some of these favorite pancake recipes:
Vegetarian. For vegan, follow the modifications in the recipe below. For gluten-free, go to Banana Oatmeal Pancakes.
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(5 votes, average: 5.00 out of 5)
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Yield: 8 to 10 medium pancakes Here’s your go-to banana pancakes recipe! They’re massively fluffy, delicious, and quick and easy to whip up.
*Typically 1 small banana equals 1/4 cup mashed, and 1 large is 1/2 cup mashed. You can make this recipe with 1/2 cup mashed banana if that’s all you have. Just add about 2 more tablespoons milk to the batter so it comes to a pourable consistency before cooking. You can also increase to 1 cup mashed banana for a more intense banana flavor, and use the same principles.
*For gluten free banana pancakes, go to Banana Oatmeal Pancakes.
Category: BreakfastMethod: StovetopCuisine: BreakfastKeywords: Banana pancakes, banana pancakes recipe
A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes
This post is sponsored by Kroger. We never get dressed up and go out on Valentine’s Day, but we do like to celebrate at home. I will always support a day that celebrates love, flowers, and chocolate. Count me IN! This year, we are going to celebr…
This post is sponsored by Kroger. We never get dressed up and go out on Valentine’s Day, but we do like to celebrate at home. I will always support a day that celebrates love, flowers, and chocolate. Count me IN! This year, we are going to celebrate with a fun Valentine’s Day Breakfast Board. The…
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Hold onto your hats, this is the BEST oatmeal pancakes recipe! They’re easy to whip up with 100% oats, and taste like vanilla cake. Looking for a breakfast recipe that’s healthy and outrageously delicious? Meet these incredible Oatmeal Pancakes! They’re fluffy, they’re made with 100% oats, and they’re easy to whip up in a blender. Even better: they taste like vanilla cake! Yes, these are the best oatmeal pancakes we’ve had! Many oatmeal pancakes can be very dense or fall apart easily. These work like a charm, and they’re full of fiber and protein. Breakfast just got better. Ingredients in the best oatmeal pancakes recipe (100% oats!) Why make oatmeal pancakes with flour when you can make them with all rolled oats? The blender is your best friend here: simply throw all ingredients into the blender and give it a whiz! It breaks down the oats into the texture of flour and makes a completely smooth batter. This trick is something we perfected in our banana bread muffins, and we’ve refined it here with some inspiration from these apple pancakes. Here’s what you’ll need: Old Fashioned rolled oats: Don’t be tempted to substitute steel cut (here’s why). Greek yogurt: This […]
Hold onto your hats, this is the BEST oatmeal pancakes recipe! They’re easy to whip up with 100% oats, and taste like vanilla cake.
Looking for a breakfast recipe that’s healthy and outrageously delicious? Meet these incredible Oatmeal Pancakes! They’re fluffy, they’re made with 100% oats, and they’re easy to whip up in a blender. Even better: they taste like vanilla cake! Yes, these are the best oatmeal pancakes we’ve had! Many oatmeal pancakes can be very dense or fall apart easily. These work like a charm, and they’re full of fiber and protein. Breakfast just got better.
Why make oatmeal pancakes with flour when you can make them with all rolled oats? The blender is your best friend here: simply throw all ingredients into the blender and give it a whiz! It breaks down the oats into the texture of flour and makes a completely smooth batter. This trick is something we perfected in our banana bread muffins, and we’ve refined it here with some inspiration from these apple pancakes. Here’s what you’ll need:
Here’s a tip for cooking any pancake recipe, whether it’s oatmeal pancakes or not. Use low to medium low heat. It takes longer than you expect, but it makes for a perfectly cooked pancake. Here’s why:
We like this oatmeal pancakes recipe straight up: it tastes like vanilla birthday cake and it’s so, so tasty! But you can add other mix-ins if you’d like. Here are a few ideas:
What else would you add to your oatmeal pancakes? Let us know in the comments below!
Here’s the other fun part: topping your oatmeal pancakes! Once you smell that fragrant vanilla smell, you’re going to want to eat these immediately. Here are a few ideas we have:
We haven’t tried a vegan spin on these oatmeal pancakes. Here are a few options in case you’re looking for a vegan breakfast:
These oatmeal pancakes are made with 100% oats, which makes them a healthy and naturally gluten free pancake. All things considered, they’re a healthy breakfast idea that’s in contrast to the typical refined flour and sugar flapjack. Why eat oats in the morning? Here are some of the nutritional benefits of oats (source):
Vegetarian and gluten-free. For vegan, go to Vegan Pancakes instead.
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(5 votes, average: 5.00 out of 5)
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Yield: 8 pancakes Hold onto your hats, this is the BEST oatmeal pancakes recipe! They’re easy to whip up with 100% oats, and taste like vanilla cake.
Category: BreakfastMethod: BlenderCuisine: BreakfastKeywords: Oatmeal pancakes
A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes
This applesauce pancakes recipe comes out moist and cozy-spiced! Using fruit puree makes for the perfect fluffy flapjacks. “These are the best pancakes you’ve made.” That was Alex’s feedback on this Cozy Applesauce Pancakes recipe, to my pleasant surprise! I’m the pancakes recipe writer around here: from vegan pancakes to Greek yogurt pancakes to lemon blueberry pancakes. This time, it was a jar of applesauce that inspired me. What to do with leftover applesauce? Make pancakes, of course! This fruit puree makes the ideal soft and moist texture for flapjacks. They’re perfect for a cozy breakfast…and easy enough for anyone (especially kids!). Ingredients in applesauce pancakes These applesauce pancakes were inspired by a jar of applesauce in our fridge we bought to make these iced applesauce cookies. (Side note: they’re a total must try!) The pancake version of these cookies has a similar set of ingredients: the normal cast of characters you’d expect for applesauce pancakes. Applesauce: store-bought or homemade! All-purpose flour Cinnamon & allspice (optional) Baking powder Light brown sugar (or granulated sugar) Kosher salt Egg Neutral oil: like grapeseed oil, organic canola oil, or organic vegetable oil Milk of choice Tip: You can make homemade applesauce on the […]
This applesauce pancakes recipe comes out moist and cozy-spiced! Using fruit puree makes for the perfect fluffy flapjacks.
“These are the best pancakes you’ve made.” That was Alex’s feedback on this Cozy Applesauce Pancakes recipe, to my pleasant surprise! I’m the pancakes recipe writer around here: from vegan pancakes to Greek yogurt pancakes to lemon blueberry pancakes. This time, it was a jar of applesauce that inspired me. What to do with leftover applesauce? Make pancakes, of course! This fruit puree makes the ideal soft and moist texture for flapjacks. They’re perfect for a cozy breakfast…and easy enough for anyone (especially kids!).
These applesauce pancakes were inspired by a jar of applesauce in our fridge we bought to make these iced applesauce cookies. (Side note: they’re a total must try!) The pancake version of these cookies has a similar set of ingredients: the normal cast of characters you’d expect for applesauce pancakes.
Tip: You can make homemade applesauce on the stovetop or in an Instant Pot!
Applesauce is often used as an oil substitute in quick breads, pancakes, and cookies. Why? It can replace the moisture without the fat, yielding lower calorie and super moist baked goods. It’s also often used as an egg substitute for vegan baked goods and pancakes.
This applesauce pancakes recipe we designed as a normal pancakes recipe that also includes applesauce to add moisture and flavor. But want to use it as a substitute? Here’s what to do:
Cooking pancakes sounds like an easy task: anyone can do that! But honestly: it’s a place where many home cooks mess up. Cook them at too high heat, and applesauce pancakes will burn on the outside and be gooey on the inside. Here are a few tips for cooking these pancakes to perfection:
Here’s a cute holiday variation you can make with these applesauce pancakes: turn them into snowman pancakes! We made these with our son Larson and he loved decorating them. Here’s how to make them:
Once you’ve cooked those beautifully golden pancakes: it’s time to top them! For us, we love simple toppings best. A drizzle of maple is all they need! But we’ve got lots of fancy ideas. Here are a few of our best toppings for these applesauce pancakes:
Want to make more with this popular fruit puree? There are so many great recipes to use up a jar! Here are our favorite recipes with applesauce:
Vegetarian. For vegan, plant-based, and dairy-free, use the substitutes listed in the recipe below. For gluten free, go to Apple Cinnamon Pancakes.
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(5 votes, average: 5.00 out of 5)
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 8 medium pancakes This applesauce pancakes recipe comes out moist and cozy-spiced! Using fruit puree makes for the perfect fluffy flapjacks.
Category: BreakfastMethod: StovetopCuisine: PancakesKeywords: Applesauce pancakes
A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes
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