Country-style pork ribs and sauerkraut
My family loves sauerkraut. My father has a stone crock so he can ferment it at home, and my mom also canned batches…
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all things food
My family loves sauerkraut. My father has a stone crock so he can ferment it at home, and my mom also canned batches…
Source
Blood orange BBQ ribs here we come! Just in time for super bowl weekend, I’m sharing these sticky sweet ribs to make you the most popular person in the room. We love ‘em! Don’t you just want to jump in there and eat these babies? OH boy are they good. I’m not a huuuuge ribs […]
The post Smoky Blood Orange BBQ Ribs with Avocado Butter Greens. appeared first on How Sweet Eats.
Blood orange BBQ ribs here we come!
Just in time for super bowl weekend, I’m sharing these sticky sweet ribs to make you the most popular person in the room. We love ‘em!
Don’t you just want to jump in there and eat these babies? OH boy are they good.
I’m not a huuuuge ribs person, but a few times a year I love to make them – they hit the spot. One of our favorite versions are my baby back ribs with root beer BBQ sauce. OMG. Those are ridic!
For this version, I used pork spare ribs (actually from my butcher box, so they were super high quality!) but you can also use baby back! The latter is my go-to for ribs and definitely my favorite variety, but I can’t always find them around me. I have to say I was so pleasantly surprised at the spare ribs. I tested four racks of ribs for this recipe and they.were.phenomenal.
If he found it acceptable he’d probably want to eat ribs once a week. You can serve them with so many things (I have an unreal cornbread recipe coming in a few weeks!), make them somewhat ahead of time and they hold up the entire day. You know? They are something you can make on Super Bowl Sunday! And set out and they won’t go bad like a cheesy dip will.
Here, I’m sharing these ribs along with this easy yet flavorful avocado butter greens salad because it gives such a refreshing CRUNCH!
You know what a freak I am about a texture. I love the juxtaposition – sticky, smoky, chewy but tender ribs served with the fresh, crisp, creamy salad. It’s everything I want to eat together!
If I was planning a perfect menu for these ribs and avocado salad, I’d add on these potatoes along with some cacio e pepe brussels and cornbread. It sounds like a comforting, hearty, game day or sunday meal.
Oh oh oh!
The blood orange BBQ sauce! YES it is so freaking good. You could make this and use it on anything – pulled pork, BBQ chicken pizza, as a dip for sweet potatoes – the options are endless. It stays great in the fridge for awhile and it’s so flavorful. Might just be my new favorite sauce.
And p.s. Of course you can use regular orange juice in a pinch. Or in another season!
My favorite way to prepare these ribs is to bake them low and slow and then toss them on the grill. You don’t HAVE to grill them but grilling them at the end gives them the charred crunchy bits which are so incredible. If you don’t have a grill or simply want to skip that part, bring the ribs out of the oven and slather them in sauce.
Then go.to.town.
There’s a little something here for everyone in flavor town!
These blood orange BBQ ribs are smoky, sweet, sticky and oh-so good. Serve alongside an avocado butter greens salad for the ultimate combo!
Oh my yum.
The post Smoky Blood Orange BBQ Ribs with Avocado Butter Greens. appeared first on How Sweet Eats.