all things food
My family loves sauerkraut. My father has a stone crock so he can ferment it at home, and my mom also canned batches…
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The first time I cooked King Ranch casserole, I wasn’t sure if I’d ever had it before. While it’s a classic Texan standby,…
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Back when I was learning to cook, one of my favorite combinations was pasta, sauce, cheese, and ricotta. That summer, I waited tables…
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One fall day, I had my cousins over for Sunday dinner. They plan was for them to arrive after the Cowboys game and…
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One day, when reading a list of lunch menus from North Texas in the late 1950s, I came across a curious offering. After…
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When it comes to American tacos, the crispy taco is the most iconic. This style of taco, which also goes by the name…
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In most regions of Texas, when one orders enchiladas verdes, the green salsa that drapes the dish will be made with tart tomatillos…
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When it comes to quick meals, one wouldn’t think roasting a whole chicken would be on my shortlist of things to prepare. Yet,…
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On the way to DFW airport a few years ago, I stopped at a restaurant to grab one last bite before I flew…
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“An El Paso classic,” touted the postscript on an intriguing-sounding recipe. The dish called for roasted long-green chiles, bacon, and a pound and…
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