all things food
Spicy, savory, salty, and sweet? Jamaican jerk seasoning has it going on! When a recent craving arose for the bold, balanced flavors of this Caribbean spice mix, we got into the kitchen attempting to replicate its magic with ingredients we had on hand….
Spicy, savory, salty, and sweet? Jamaican jerk seasoning has it going on! When a recent craving arose for the bold, balanced flavors of this Caribbean spice mix, we got into the kitchen attempting to replicate its magic with ingredients we had on hand.
Our inspired version comes together in just 5 minutes with easy-to-find ingredients! It’s so versatile and adds instant flavor to everything from chicken to plantains, veggies, chickpeas, and more.
An EASY vegan version of vindaloo has evaded us for a while. Recreating the rich, spicy, warming flavors of this Indian curry while staying true to our commitment to simplicity is a challenge. The quest continues, but through our trials and tribulation…
An EASY vegan version of vindaloo has evaded us for a while. Recreating the rich, spicy, warming flavors of this Indian curry while staying true to our commitment to simplicity is a challenge. The quest continues, but through our trials and tribulations, we landed on a super comforting, warming chickpea curry that was too good not to share!
Made in 1 pot with easy-to-find ingredients, this curry is fuss-free and SO flavorful.
Warming 1-Pot Chickpea Curry (Vindaloo-Inspired) from Minimalist Baker →
Oh, curry! You never let us down. We’ve done green and red curry pastes, but considering panang curry is one of our favorite Thai curries, it was time we tried our hand at homemade panang curry paste!
Our inspired version is vegan, gluten-free, and nat…
Oh, curry! You never let us down. We’ve done green and red curry pastes, but considering panang curry is one of our favorite Thai curries, it was time we tried our hand at homemade panang curry paste!
Our inspired version is vegan, gluten-free, and naturally sweetened but makes a similarly rich, peanutty, savory-sweet curry that’s just as good as takeout (stay tuned for that recipe!).
Picture this: It’s cold, rainy, and you’re stuck inside. The only thing capable of improving your internal gloom is a warm bowl of chili. So, you start making this delightful turkey chili (which happens to be our most popular of all time). A few minutes in, you realize that you don’t have any coriander—neither seeds nor leaves (aka cilantro)—and, apparently, you need both. It’s late, the roads are “bad,” and the store is possibly closed. Despite such adversity, your chili hunger persists. How in the world do you substitute for coriander?
Cilantro is the Spanish word for fresh coriander. If you see a bunch of tender, green leaves and stems labeled coriander, that bushel is—in fact—what we call cilantro. Dried coriander seeds are the seeds that are planted to grow cilantro.
Picture this: It’s cold, rainy, and you’re stuck inside. The only thing capable of improving your internal gloom is a warm bowl of chili. So, you start making this delightful turkey chili (which happens to be our most popular of all time). A few minutes in, you realize that you don’t have any coriander—neither seeds nor leaves (aka cilantro)—and, apparently, you need both. It’s late, the roads are “bad,” and the store is possibly closed. Despite such adversity, your chili hunger persists. How in the world do you substitute for coriander?
Cilantro is the Spanish word for fresh coriander. If you see a bunch of tender, green leaves and stems labeled coriander, that bushel is—in fact—what we call cilantro. Dried coriander seeds are the seeds that are planted to grow cilantro.
These baked, Mediterranean-inspired chicken thighs are the BEST: smoky, satisfying, and SO quick and easy! Tender, crispy skin chicken is surrounded by roasted onions, olives, and (optional) dates. It’s the ultimate sweet and savory party and everyone’…
These baked, Mediterranean-inspired chicken thighs are the BEST: smoky, satisfying, and SO quick and easy! Tender, crispy skin chicken is surrounded by roasted onions, olives, and (optional) dates. It’s the ultimate sweet and savory party and everyone’s invited!
Just 10 ingredients and 30 minutes required, friends. Send that RSVP!
How to Make Crispy Mediterranean Baked Chicken Thighs
These Mediterranean-inspired chicken thighs begin with a FLAVOR-PACKED spice combo: cumin, coriander, cinnamon, smoked paprika, red pepper flakes, and sea salt.
Crispy Baked Chicken Thighs (Mediterranean-Inspired) from Minimalist Baker →
