What To Eat This Week: 10/25/20.

Lots of my favorite meals on the menu this week! My mom’s famous chicken marsala, squash pasta, bubbly cheesy cauliflower and my favorite fall breakfast to name a few… To kick things off on meatless monday, make this cheesy cauliflower parmesan. It’s so hearty and comforting. I love serving it with my parmesan roasted broccoli, […]

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Lots of my favorite meals on the menu this week!

what to eat this week

My mom’s famous chicken marsala, squash pasta, bubbly cheesy cauliflower and my favorite fall breakfast to name a few…

what to eat this week

To kick things off on meatless monday, make this cheesy cauliflower parmesan. It’s so hearty and comforting. I love serving it with my parmesan roasted broccoli, which I make at least once a week.

Sheet pan shrimp nachos for taco tuesday! I mean, do these even need an explanation? Everyone loves them!

My mom’s chicken marsala with almond green beans is incredible. You can serve this alone or with potatoes or rice!

Irish beef stew with herbed dumplings is a perfect meal for the chilly weather.

My butternut squash baked ziti is lovely. It’s satisfying enough to serve alone, but I still suggest pairing it with a house salad for some veg.

Finish off the week with this fuji apple chicken salad! If you make extra apple chips, they are great for snacking.

Pumpkin protein pancakes are on the menu for breakfast, and for lunches, I’m going to make a batch of my grilled vegetable orzo. It reheats so well!

what to eat this week

What’s on your menu this week?!

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What To Eat This Week: 10/18/20.

We’re definitely in cozy meal season! This week doesn’t disappoint. So many cozy and comforting meals ahead. To kick things off, make these french onion stuffed sweet potatoes! You can bake the sweet potatoes ahead of time and reheat when it’s dinner time. We love these! If you want more to the meal, you can […]

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We’re definitely in cozy meal season!

what to eat this week

This week doesn’t disappoint. So many cozy and comforting meals ahead.

what to eat this week

To kick things off, make these french onion stuffed sweet potatoes! You can bake the sweet potatoes ahead of time and reheat when it’s dinner time. We love these! If you want more to the meal, you can add in some shredded rotisserie chicken or beans.

Taco Tuesday! Make these lime sheet pan chicken fajitas. You can marinate the vegetables and chicken the night before, separately. When it’s time to eat, this should come together in minutes!

Cheeseburger chopped salad is up next! This is heavenly. Such a good meal.

Soup season is everything. Try this creamy buffalo cauliflower soup! It’s delicious and so satisfying.

Creamy vodka sauce pasta is next on the menu. You can add any protein you’d like here (shrimp is great!) but I love it without meat. It’s so simple and classic and wonderful.

Finally, homemade fish sticks with roasted parmesan broccoli to end the week. The tartar sauce is incredible.

For breakfasts, go with this overnight autumn breakfast quinoa. And for lunch, make a batch of this tortellini salad ahead of time! It can also be a clean-out-the-fridge meal.

what to eat this week

What’s on your menu this week?!

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What To Eat This Week: 10/11/20.

SO many delicious meals on the menu this week! We’ve got pumpkin and enchiladas and soup, oh my! Start this week off with a batch of pumpkin soup with grilled cheese croutons! This is so hearty and comforting. Leftovers are obviously amazing! Next, saucy skillet chicken enchiladas for taco tuesday! You can prep a lot […]

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SO many delicious meals on the menu this week!

what to eat this week

We’ve got pumpkin and enchiladas and soup, oh my!

what to eat this week

Start this week off with a batch of pumpkin soup with grilled cheese croutons! This is so hearty and comforting. Leftovers are obviously amazing!

Next, saucy skillet chicken enchiladas for taco tuesday! You can prep a lot of this meal ahead of time and it’s one of our favorites.

Broccoli cheddar stuffed spaghetti squash boats are on the menu for Wednesday. Cannot even explain how much we love these. You can also make them ahead of time by scraping out the squash noodles and mixing it all in a dish.

Try this sheet pan honey garlic salmon with brussels sprouts! Super easy to throw together and a really delicious meal.

Make these pumpkin beer brisket melts for the weekend. They are major comfort food and a huge hit!

Roasted butternut squash french breads are perfect to throw together.

For lunches, make a batch of this roasted cauliflower farro salad. It’s a great make-ahead meal! And breakfasts will be my almond butter baked oatmeal.

what to eat this week

What’s on your menu this week?!

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What To Eat This Week: 10/4/20.

Hello October! This week is loaded with lots of fall flavors, squash, pasta, salads and chili! Kick this week off with my butternut squash carbonara! It’s been a hit for years and is ridiculously flavorful. Leftovers are really good too! Maple turkey chili is next on the menu. This is quick and easy and super […]

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Hello October!

what to eat this week

This week is loaded with lots of fall flavors, squash, pasta, salads and chili!

what to eat this week

Kick this week off with my butternut squash carbonara! It’s been a hit for years and is ridiculously flavorful. Leftovers are really good too!

Maple turkey chili is next on the menu. This is quick and easy and super flavorful. Any extras are perfect for lunch. You can always stuff them in a potato or make nachos as well.

I am loving these quinoa stuffed zucchini boats. If you have any lingering garden veggies, these are perfect. They are so flavorful and satisfying!

Make this roasted lemon chicken (any lemons as fine to use, you don’t need meyer) and serve it with cacio e pepe brussels sprouts. One of my favorite meals ever!

Up next: my autumn arugula salad. This is so vibrant and full of flavor. You can always add some beans or chicken or even steak if you want to bulk it up a bit.

For a hearty fall meal, make these pomegranate braised short ribs. They are indulgent and a lovely sunday meal! You can serve with greek yogurt twice baked potatoes and this cool ranch kale salad.

For breakfast, make a big batch of maple granola. It’s delicious with yogurt or milk. And for lunches, try this shaved egg avocado toast!

what to eat this week

What’s on your menu this week?!

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What To Eat This Week: 9/27/20.

Who else is so excited for fall flavors?! We’re going full speed ahead with lots of delicious dinners this week. Kick off the week with my pumpkin lasagna roll ups! You can even prep all the ingredients ahead of time, or make and bake ahead of time. They leftovers are so wonderful and this pairs […]

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Who else is so excited for fall flavors?!

what to eat this week

We’re going full speed ahead with lots of delicious dinners this week.

what to eat this week

Kick off the week with my pumpkin lasagna roll ups! You can even prep all the ingredients ahead of time, or make and bake ahead of time. They leftovers are so wonderful and this pairs great with a house salad.

Next up, my sausage, kale and orecchiette soup. You could even use any lasagna noodle leftovers in this soup instead of the pasta.

Honeycrisp harvest salad is up next. This is next level fall. Its delicious and super satisfying, but you can always add beans or mean if you wish!

Trying this cauliflower schnitzel sandwich! It’s made with caramelized onion mayo which is just incredible.

Turkey taco stuffed peppers are next on the menu. A huge family favorite!

We also love this baked crispy parmesan chicken with lemon arugula. It’s a light meal but one that hits that spot.

For breakfast, I highly suggest my new pumpkin pie oatmeal. You can make a big batch ahead and have it all week! And for lunches, try my new smashed chickpea salad. Another great make-ahead meal!

what to eat this week

What’s on your menu this week?!

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What To Eat This Week: 9/20/20.

It’s the most wonderful meal planning time of the year! New season of flavors, nostalgic comfort food – it’s all here! This week, kick things off with the september salad! It’s a perfect mix of summer-to-fall produce and so flavorful and filling too. Next, pretzel crusted chicken with parmesan roasted broccoli. This is a huge […]

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It’s the most wonderful meal planning time of the year!

what to eat this week

New season of flavors, nostalgic comfort food – it’s all here!

what to eat this week

This week, kick things off with the september salad! It’s a perfect mix of summer-to-fall produce and so flavorful and filling too.

Next, pretzel crusted chicken with parmesan roasted broccoli. This is a huge fan favorite in our house and one we made often! I suggest making a double batch of broccoli so you have it for tomorrow’s meal too.

Maple BBQ salmon is next, with brown butter couscous. Throw in some of last night’s roasted broccoli and you’re good to go!

This silky ginger sweet potato soup is another favorite and it’s super easy. Serve with a house salad to bulk up the meal a bit.

My new maple sheet pan smoked sausage meal is going to become a weekly favorite. Try it out and ENJOY!

Finally, peanut noodles with roasted broccoli – and throw in any leftovers you might have from the week. It’s a quick and easy meal.

For breakfast, I want to make a batch of pumpkin protein pancakes! And for lunches… marinated white beans on toast.

what to eat this week

What’s on your menu this week?!

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What To Eat This Week: 9/13/20.

Finishing off summer strong with lots of delicious meals! This week is loaded with some of my favorite salads, pasta and delish leftovers! Start the week off with the caramelized onion and burst tomato pasta. It is so flavorful and really soaks up the last of the summer goodness. I suggest make a double batch, […]

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Finishing off summer strong with lots of delicious meals!

what to eat this week

This week is loaded with some of my favorite salads, pasta and delish leftovers!

what to eat this week

Start the week off with the caramelized onion and burst tomato pasta. It is so flavorful and really soaks up the last of the summer goodness. I suggest make a double batch, so you can have leftovers with meatballs later in the week.

Chicken taco soup is up next! Perfect for taco tuesday, this is a huge hit with the cheese quesadilla croutons. The leftovers are amazing too – use them up for lunch!

Before the good berries are really gone for the year, make this triple berry crunch salad. The spiced chickpeas keep the salad very satisfying and the vinaigrette is incredible.

Coconut curry pork meatballs are up next! Serve over jasmine rice. If you don’t have pork, you can use ground turkey, chicken or beef!

Make a batch of my chicken parmesan meatballs. Use up any leftover pasta from earlier in the week for serving, or make sandwiches. If you have a bunch, these freeze well too.

I love a good caesar salad and this blackened shrimp caesar salad is everything.

For breakfasts or snacks this week, try a batch of the salted maple granola! It goes with everything. And for lunches, I’m finishing off the season with this smoky chicken salad.

what to eat this week

What’s on your menu this week?!

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What To Eat This Week: 9/6/20.

Kick September off with the most delicious recipes! We have pizza, burgers, salads and sheet pan meals on the menu this week! To kick off the week, make these green goddess salmon burgers! You can make the burgers ahead of time and there will be lots of leftover sauce too. It’s practically drinkable. Savor the […]

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Kick September off with the most delicious recipes!

what to eat this week

We have pizza, burgers, salads and sheet pan meals on the menu this week!

what to eat this week

To kick off the week, make these green goddess salmon burgers! You can make the burgers ahead of time and there will be lots of leftover sauce too. It’s practically drinkable.

Savor the last few weeks of summer with this grilled steakhouse pizza! You can even add corn and tomatoes since they are still delish. This pizza is always a hit and special enough to make for the end of summer.

Roasted kung pao cauliflower is up next. It’s super easy and flavorful. Everyone loves this one!

While you still have garden herbs in bloom, make this rosemary chicken, bacon and avocado salad. It’s ridiculously satisfying.

15 minute sesame ramen noodles up next! Double this recipe for a family of 4, or even if you’re just really hungry. You can also add in shredded chicken, chickpeas or tofu. It’s super customizable.

Make the chipotle beer bbq chicken with creamed corn while corn is still hanging around. You can prep the sauce ahead of time and leftovers of both of these are excellent.

I love this smoky peach pasta salad for lunches this week. And a batch of overnight oats for breakfast!

what to eat this week

What’s on your menu this week?!

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What To Eat This Week: 8/30/20.

We’re ending August on a strong summer note! So many of my summer favorites are in this week’s plan – zucchini, tomatoes, corn! Getting it all in while I can. First, if you haven’t made the zucchini lasagna bolognese yet, you must try it!! You can prep the bolognese ahead of time if you’d like. […]

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We’re ending August on a strong summer note!

what to eat this week

So many of my summer favorites are in this week’s plan – zucchini, tomatoes, corn! Getting it all in while I can.

what to eat this week

First, if you haven’t made the zucchini lasagna bolognese yet, you must try it!! You can prep the bolognese ahead of time if you’d like. It’s the best meal ever!

Street corn tacos with jicama and lime are perfect for taco tuesday!

These fig grain bowls with lavender lemon vinaigrette are so refreshing and satisfying. Add in some chickpeas or even chicken if you feel it needs it!

Make shrimp rolls to stretch summer out longer! These remind me of being at the beach and they’re super easy.

Korean beef bowls is a great meal that can be made ahead of time – and the leftovers are incredible.

I love this marinated tomato peach salad for the perfect august meal. Serve it with chipotle cheddar smashed potatoes on the side!

For breakfast, I want to make a few rainbow chia pudding parfaits! And for lunch – tuscan tuna melts!

what to eat this week

What’s on your menu this week?!

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What To Eat This Week: 8/23/20.

Who else is trying to sneak in all the summer produce right now?! This week’s menu is a major flavor explosion! Let’s kick off the week with these grilled vegetable and halloumi skewers! They have a pistachio pesto that is incredible – and can totally be made ahead of time! Grilled chicken strawberry poppyseed salad […]

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Who else is trying to sneak in all the summer produce right now?!

This week’s menu is a major flavor explosion!

Let’s kick off the week with these grilled vegetable and halloumi skewers! They have a pistachio pesto that is incredible – and can totally be made ahead of time!

Grilled chicken strawberry poppyseed salad is up next! This is such a fresh, summery and satisfying salad. It’s a mix of sweet and savory and I absolutely love it.

This sheet pan pesto salmon is up next! It’s a one pan meal, but you can also roast some broccoli to go along with it too.

These super crispy baked quesadillas are one of my favorite meals to make. It’s a great clean-out-the-fridge meal too. You can use pantry ingredients, vegetables in the fridge, rotisserie chicken or whatever you love.

Next, try this creamy cajun chicken pasta. It’s an oldie but goodie and one that everyone loves. Leftovers are perfect too.

Finish off strong with these gorgonzola crusted steak salad. It’s a flavor explosion. Feel free to add in anything leftover from the week too.

For breakfasts, I really want to make a batch of this almond butter baked oatmeal. For lunch, still live it up with the tomato picnic toast!

What’s on your menu this week?!

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