The Sill’s Eliza Blank Is Branching Into New Territory

We’re celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women’s History Month, Food52-style). Is there a woman we should be profiling? Let us know.

Eliza Blank was once a very bad plant parent—a su…

We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know.


Eliza Blank was once a very bad plant parent—a surprising origin story for the founder of the plant business, The Sill. Her quest to make her New York City apartment as plant-filled as her mother’s New England home was initially a bust; she couldn’t keep her Home Depot purchases alive. But out of her frustration came her breakthrough idea to take a dated business model—mail-order plants—and update it for monstera-loving city dwellers who could order houseplants and learn how to take care of them online. Today, The Sill includes four locations that support its nationwide delivery business, and is taking a big leap forward this spring as it begins offering outdoor plants and gardening products alongside its houseplant collection. Below, I asked Eliza—now a bonafide plant queen and mom to two girls—about the joys and challenges of growing her business.

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Preserve the Taste of Summer With These Tips From Epic Gardening

The bland taste of a supermarket tomato is one that Kevin Espiritu manages to avoid year-round. The expert gardener grows all of his own tomatoes—plus five dozen varieties of other fruits and vegetables—from a 7,000-square-foot plot in San Diego, then …

The bland taste of a supermarket tomato is one that Kevin Espiritu manages to avoid year-round. The expert gardener grows all of his own tomatoes—plus five dozen varieties of other fruits and vegetables—from a 7,000-square-foot plot in San Diego, then shares his hard-won growing knowledge with the 2.6 million subscribers of his YouTube video series, Epic Gardening.

This September he branched out with a food-focused series for Food52 (the next episode drops September 29), and we caught up with him as was knee-deep in preserving mode, canning his own salsa. If that feels too advanced for your skillset, there are easier ways to save your homegrown tomatoes, vegetables, and herbs for winter. Below, Kevin shares his tips for making the most of canning and preserving season with the tools you have.

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