No Churn Salted Chocolate Chip Cookie Dough Ice Cream.

Would you believe that I haven’t always loved cookie dough ice cream?! I know. It’s like… how did I even grow up in the 90s? Yes, I did love cookie dough straight from the tube or tub or mixer or whatever form I could find it in. It might have been a middle school sleepover […]

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Would you believe that I haven’t always loved cookie dough ice cream?!

scoop of no churn salted chocolate chip cookie dough ice cream

I know. It’s like… how did I even grow up in the 90s?

Yes, I did love cookie dough straight from the tube or tub or mixer or whatever form I could find it in. It might have been a middle school sleepover staple, right?

I think so.

edible salted chocolate chip cookie dough

P.S.Is it still ice cream season?! I sure hope.

Then again… maybe it’s ALWAYS ice cream season. For some of us. 

heavy cream whipped with vanilla bean

Cookie dough in ice cream wasn’t my favorite. I would eat it occasionally but I was much more of a cookies and cream or mint chocolate chip person. That is… until I had this one.

After we fell hard for the no churn coffee oreo ice cream, I knew I had to make my next favorite flavor. If you’re never tried salt & straw’s salted malted cookie dough ice cream… oh my heavens. You re missing out.

Except now you’re not, because I made my own version!!

scoop of no churn salted chocolate chip cookie dough ice cream

This isn’t an exact dupe (I didn’t do the fudge swirl or any of the malt flavor), but it’s really close.

And excellent!

And exciting.

scoop of no churn salted chocolate chip cookie dough ice cream

We have a super vanilla-y ice cream – complete with vanilla bean specks throughout.

Then an edible cookie dough (yes, we toast the flour so you can actually eat it!) and lots of flaked salt.

The result is a silky ice cream with salty chocolate chip cookie dough chunks. It is PHENOM.

scoop of no churn salted chocolate chip cookie dough ice cream on a sugar cone

So I actually made a version of this last fall… with pumpkin. I KNOW!!! We loved it, but I ran out of time to post things and had too many recipes to share (happens often in the fall). But I’m thinking you’ll see it this year. In a few weeks actually. Because it’s a dream.

scoop of no churn salted chocolate chip cookie dough ice cream

If I’m being honest I want a scoop of this on top of a scoop of coffee oreo. In a waffle cone please.

container of no churn salted chocolate chip cookie dough ice cream with cones

No Churn Cookie Dough Ice Cream

Print

No Churn Salted Chocolate Chip Cookie Dough Ice Cream

This chocolate chip cookie dough ice cream is made with a no churn method and tossed with flaked salt. It's incredible!
Course Dessert
Cuisine American
Prep Time 30 minutes
Freezer Time 6 hours
Total Time 6 hours 30 minutes
Servings 1 quart of ice cream
Author How Sweet Eats

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 tablespoons white sugar
  • 3 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 3 tablespoons water
  • 1/2 cup chocolate chips or chunks, coarsely chopped
  • 1 teaspoon flaked salt
  • 1 ½ cups cold heavy cream
  • cup sweetened condensed milk
  • 1 tablespoon vanilla bean paste, or 1 tablespoon extract
  • pinch of salt

Instructions

  • Preheat the oven to 350 degrees F. Spread the flour out on a baking sheet. Toast for 5 minutes, then stir and toast for 5 minutes more. Remove from the oven and let the flour cool completely.
  • In a large bowl, mix the sugars and butter until combined. Stir in the vanilla extract and water. Stir in the flour until combined. Stir in the chocolate chips and the flaked salt. If the mixture is too soft, stick the bowl in the fridge for 30 minutes or so. You can either scoop the cookie dough out with a spoon or roll it into balls - you just want it to be in pieces so you can fold it into the ice cream.
  • Place the heavy cream in a bowl and beat it with an electric mixer until soft peaks form. Add the condensed milk, vanilla and salt. Beat with the electric mixer for another 1 to 2 minutes until combined. Use a spatula to fold in the cookie dough pieces, stirring until combined.
  • Pour the mixture in a 9x5 inch loaf pan or a freezer proof ice cream container.
  • Freeze for at least 6 hours before scooping and serving. Enjoy!

scoop of no churn salted chocolate chip cookie dough ice cream in a cone

Look at that cookie chunk!

The post No Churn Salted Chocolate Chip Cookie Dough Ice Cream. appeared first on How Sweet Eats.

No Churn Coffee Oreo Ice Cream.

Cue all the exclamation points: coffee oreo ice cream is here!! YES I did say coffee oreo ice cream. Oh my gosh. I don’t need any other dessert for the rest of the summer. One might surmise that I’m just a weeeee bit obsessed with coffee ice cream. I’ve rambled on and on about it […]

The post No Churn Coffee Oreo Ice Cream. appeared first on How Sweet Eats.

Cue all the exclamation points: coffee oreo ice cream is here!!

no churn coffee oreo ice cream

YES I did say coffee oreo ice cream. Oh my gosh.

I don’t need any other dessert for the rest of the summer.

crushed oreos

One might surmise that I’m just a weeeee bit obsessed with coffee ice cream. I’ve rambled on and on about it before, but long (like, LONG) before I ever loved coffee, I loved coffee ice cream. I even wrote a whole post about that.

Coffee ice cream is super nostalgic for me. It was the only ice cream that my grandparents even had in the fridge. I always loved the smell of coffee and the taste of coffee ice cream, so loving actual coffee wasn’t that crazy for me. It just took a while.

whipped heavy cream

I love coffee ice cream so much that this is the THIRD coffee ice cream recipe here on the blog. I might be nuts.

But varieties of coffee ice cream make me so happy.

I started with the vietnamese coffee ice cream. That is ridiculously good. It’s so soft and creamy. And it reminds me – this recipe down below uses sweetened condensed milk, but not an entire can. If you have some leftover, add it to your iced coffee for the next few days until the can is gone.

Problem solved!

coffee oreo ice cream base

The next variety I’ve made is my lavender latte ice cream. Oh my word. If you’re a lavender dessert freak like I am (I don’t particularly love the scent, as florals have always made me sneeze, but I love lavender mixed with sugar!), this ice cream is for you. It’s incredible.

And while you’re at it, just make my lavender vanilla syrup for iced coffee at home.

YEP.

coffee ice cream with oreos stirred in

SO it’s only natural that I’d trash up coffee ice cream with oreos! One of our ice cream chains has coffee oreo ice cream, and back when our stay-at-home orders started, we went there every other week or so and let the kids eat ice cream in the back of my car. I couldn’t resist the coffee oreo ice cream and it was so delicious that I knew I had to make it at home. 

Side note: this ice cream chain was also my first job when I turned 16 and not only did I come home smelling like actual ice cream, my job was to make the waffle cones where I promptly burnt off all of my finger tips each shift. It was a super fun job, but slow during the day hours, except for what we assumed was an affair that happened in the parking lot twice a week. I also ate so much banana cream pie ice cream that it was forever cemented in my brain as one the best flavors ever, and I developed my own recipe for it in The Pretty Dish

Just when you thought I was over rambling about pointless things on this blog… 

no churn coffee oreo ice cream ready to freeze

ANYWAY!

This is another no churn ice cream recipe (I have lots right here) and the method is foolproof. Whip some cream, stir in your ingredients (there are only six, if we’re counting the pinch of salt) and freeze it for a few hours. Or overnight.

It’s so simple. And a great easy dessert! Also fun for the kids to help with. And fun to eat straight from the freezer.

no churn coffee oreo ice cream

And bonus recipe: you can make a plain old cookies and cream ice cream (Eddie’s favorite) by leaving out the espresso powder here and increasing the vanilla a little bit. I actually added in one tablespoon of vanilla bean paste when I made it for Eddie again last week. Coffee is not his friend, you know.

scooped no churn coffee oreo ice cream

Here we are with the best ice cream to come out of summer!

no churn coffee oreo ice cream on a cone

Coffee Oreo Ice Cream

Print

Coffee Oreo Ice Cream

This coffee oreo ice cream is SO easy! We use a no churn method with six ingredients that comes together quickly. Such a delish summer treat!
Course Dessert
Cuisine American
Prep Time 30 minutes
Freezer time 6 hours
Total Time 6 hours 30 minutes
Servings 1 quart of ice cream
Author How Sweet Eats

Ingredients

  • 15 oreo cookies, plus a few extra for topping
  • 1 ½ cups cold heavy cream
  • cup sweetened condensed milk
  • 3 tablespoons expresso powder
  • 2 teaspoons vanilla extract
  • pinch of salt

Instructions

  • Place the oreos in a resealable bag and use your hands or a rolling pin to crush the cookies.
  • Place the heavy cream in a bowl and beat it with an electric mixer until soft peaks form. Add the condensed milk, espresso powder, vanilla and salt. Beat with the electric mixer for another 1 to 2 minutes until combined. Use a spatula to fold in the crushed oreo cookies, stirring until combined.
  • Pour the mixture in a 9x5 inch loaf pan or a freezer proof ice cream container. If desired, throw a few whole oreo cookies on top!
  • Freeze for at least 6 hours before scooping and serving.

Notes

slightly adapted from nigella

no churn coffee oreo ice cream

Double scoop please!

The post No Churn Coffee Oreo Ice Cream. appeared first on How Sweet Eats.

Coffee Caramel Ice Cream Pie

This just might be a perfect summer dessert: a chocolate cookie crust, no-churn (and so easy!) coffee ice cream, with a topping of caramel whipped cream and candied cacao nibs. The crust and ice cream base can be put together a day or two in advance, w…

coffee caramel ice cream pie

This just might be a perfect summer dessert: a chocolate cookie crust, no-churn (and so easy!) coffee ice cream, with a topping of caramel whipped cream and candied cacao nibs. The crust and ice cream base can be put together a day or two in advance, which also comes in handy. If you aren’t into the candied cacao nibs, crushed chocolate covered espresso beans would also be delicious here.  Other ice cream treats you may enjoy: Chocolate Ice Cream Cake with Mint Meringue, Raspberry Creme Fraiche Ice Cream Cake, and S’mores Ice Cream Cake,  *************************************************** A few things: *The Coffee-Caramel combination on my ice cream cake is inspired by this Ice Box Cake over on ZoeBakes.  *My summer reading has been fluctuating between Wodehouse (the Jeeves series) and the French Revolution, which has been an odd but interesting combination. I’m currently in the middle of the Twelve Who Ruled, which is a fascinating look at the Committee of Public Safety and their role in the Reign of Terror.   *We recently splurged on an outdoor projector (this one here), so we could take our family movie nights outside this summer. We’ve just been projecting it onto our garage door, which works […]

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