Coup de Roulis cocktail

This rosy coup holds a drink from Cocktails de Paris, a book of cocktail recipes from Paris, published in 1929. (It’s available to download* for free here.) I was attracted to it because it called for Cherry Rocher, a French liqueur produced by a distillery that was founded in 1704 and is still making it today. Coup de roulis translates to “strong blow,” referring to…

This rosy coup holds a drink from Cocktails de Paris, a book of cocktail recipes from Paris, published in 1929. (It’s available to download* for free here.) I was attracted to it because it called for Cherry Rocher, a French liqueur produced by a distillery that was founded in 1704 and is still making it today. Coup de roulis translates to “strong blow,” referring to the strong sway or roll of a boat. My guess is that maybe it got its name because it has four different spirits in it? No matter, I needed a strong drink last week when my apartment sprung a fuite d’eau, causing a flood.

The Paris cocktail book is an excursion back in time, as was the leak, harkening back to other, um…issues I’ve had with my apartment. In the pages, there are words used, such as Angustura (with an alternative spelling that may be from days of yore) and ‘focking,’ a term I’d never heard of either, and when I searched Google for “cocktail focking,” let’s just say most of the search results were adult-only…and I don’t mean in the cocktail department.

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Tom Collins Cocktail

Do you know Tom Collins? The cocktail? If not, you’ve been missing out. I used to serve Tom Collins way back when I was a bartender, and…

The post Tom Collins Cocktail appeared first on Cookie and Kate.

best tom collins cocktail recipe

Do you know Tom Collins? The cocktail? If not, you’ve been missing out. I used to serve Tom Collins way back when I was a bartender, and I believe this classic drink deserves some more attention.

Tom Collins cocktails taste like grown-up lemonade. They’re irresistibly citrusy, fizzy and refreshing, with herbal notes from the gin. While lemonade can be cloying, Tom Collins need not be too sweet—I like mine with just a splash of simple syrup to round out the flavors.

tom collins ingredients

If you enjoy a cold French 75 or Bee’s Knees, you’ll definitely enjoy a Tom Collins. They all share a similar flavor profile. Tom Collins are the perfect cocktails for hot summer afternoons, since they’re served over ice and full of hydrating club soda. I’ll always choose a Tom Collins over a gin and tonic.

To make a Tom Collins from scratch, you’ll need a few basic ingredients (gin, lemons, club soda, and sugar or honey), a cocktail shaker and plenty of ice. Add a fancy cocktail cherry if you really want to do it right. Cheers!

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Cherry Lime Gin and Tonic.

Fresh cherry gin and tonic, coming right up! This icy, refreshing, bubbly drink is going to be my cocktail of the summer. I’m in a major gin and tonic mood. Last week we ordered out from Morcilla and I got the gin and tonic kit. It comes with a squeeze bottle of their tonic syrup […]

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Fresh cherry gin and tonic, coming right up!

cherry lime gin and tonic

This icy, refreshing, bubbly drink is going to be my cocktail of the summer.

pitted bing cherries

I’m in a major gin and tonic mood.

Last week we ordered out from Morcilla and I got the gin and tonic kit. It comes with a squeeze bottle of their tonic syrup which I’m basically hoarding at this point. You squeeze the syrup into the gin over ice, then top it off with seltzer and a few aromatics. 

IT WAS SO GOOD.

cherry lime gin and tonic

I was convinced that I had to make tonic syrup. Yes. But I’m clueless, so I thought that tonic syrup was just, like, tonic water and sugar boiled into simple syrup. And that I would get the delicious syrup like we had from Morcilla. 

Welp. That is not correct. 

Tonic syrup is actually making tonic water, but better, because syrup. Once I looked at the ingredient list it just seemed too over the top for us right now in this mostly-still-quarantined situation. Plus, it also looks slightly tricky and like if you do it wrong, it could make you sick. YIKES.

So that was a bummer.

pouring tonic water into cherry gin and tonic

But I still had gin and tonics on the brain.

Specially, my fresh peach gin and tonic. This week is gorgeous! We’ve had really hot and sunny weather – it has been beautiful, and I thought it would be amazing to sip one on the patio. Peaches aren’t in season here yet, and while I could use frozen, I decided to grab the next best thing: fresh cherries.

Ooooooh yes. I wait all year for cherries! Love them. 

close up cherry lime gin and tonic

This “recipe” is easy. It’s refreshing. Tastes like heaven. 

I like to use a drop of cherry juice – you can use whatever kind of cherry juice you like. Use the syrup from a jar of luxardo cherries, the juice from a jar of maraschinos, or bottled black cherry juice. Any of it works, you just want a little extra cherrie flavor.

pouring tonic into cherry lime gin and tonic

And let’s be real, half the fun of this drink is eating the cherries once it’s gone. YEP.

cherry lime gin and tonic

Cherry Lime Gin and Tonic

Print

Cherry Lime Gin and Tonic

This cherry gin and tonic is loaded with fresh bing cherries, lots of fresh lime, a touch of cherry juice and your favorite tonic water!
Course Drinks
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 drink, is easily multiplied
Author How Sweet Eats

Ingredients

  • 4 or 5 bing cherries, pitted and sliced
  • 1 to 2 ounces freshly squeezed lime juice
  • 1 ounce cherry juice from a jar of cherries
  • 2 ounces gin
  • 4 ounces tonic water (Fever Tree is my fave!)
  • crushed ice
  • lime wedges for the glass

Instructions

  • Fill a glass with the cherries, lime wedges and crushed ice. Pour the lime juice and cherry juice over the ice. Pour the gin over the ice, then add the tonic. Stir a few times to combine. Serve immediately!

cherry lime gin and tonic

Ahhhh. Best ever.

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Lucien Gaudin Cocktail

Note: I’ll be making this cocktail today at 6pm CET (Noon ET, 9am PT) on my IG Live Apéro Hour on Instagram. To watch, head to my profile on my IG profile page at that time, and when the circle around my profile pic says “Live” – click on it to tune in. More info, as well as how to watch it in replay in…

Note: I’ll be making this cocktail today at 6pm CET (Noon ET, 9am PT) on my IG Live Apéro Hour on Instagram. To watch, head to my profile on my IG profile page at that time, and when the circle around my profile pic says “Live” – click on it to tune in. More info, as well as how to watch it in replay in my IGTV channel archives, is here.

The clever cocktail, seemingly another riff on the Negroni (like The Tunnel), is named after French fencing champion Lucien Gaudin, who won gold and silver medals in the Olympics during the 1920s. Other than that, I’ve never found any other information about it; who came up with it or why the cocktail is associated with a French fencer.

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Bee’s Knees Cocktail

Note: Miko Abouaf and Ian Spink of the micro-distillery Audemus Spirits in France will be my guests today on Instagram Live Apéro Hour. They’ll be joining me live from their distillery in the Cognac region to show us how they distills their fabulous Pink Pepper gin, as well as how to mix up a Bee’s Knees Cocktail with it, and their fig leaf-based Covert liqueur….

Note: Miko Abouaf and Ian Spink of the micro-distillery Audemus Spirits in France will be my guests today on Instagram Live Apéro Hour. They’ll be joining me live from their distillery in the Cognac region to show us how they distills their fabulous Pink Pepper gin, as well as how to mix up a Bee’s Knees Cocktail with it, and their fig leaf-based Covert liqueur. Join us today at 6pm CET (Noon ET, 9am PT) on Instagram. To watch, head to my profile on my IG profile page at that time and when the circle around my profile pic says “Live” click on it to tune in. More info, as well as how to watch in replay later if you miss it, is here.

When doing research for Drinking French, I was on the prowl to find a substitute to Amer Picon, the classic apéritif from France that’s not available in the U.S. While I found some alternatives that were available in America (which I listed in the book) my very favorite was Sepia Amer, made by Audemus Spirits in France. (h/t to Josh of Paris Wine Company for the intro.)

As someone who ran out of organic crunchy peanut butter recently, and can’t watch Schitt’s Creek, I share your pain at not being about to get something you want where you live. But if you come to France, or live in a country that does carry their spirits, such as France, the United Kingdom, Australia, and others, I recommend you pick up a bottle or two.

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The White Lady cocktail

Note: Join me and Romain today on my IG Apéro Hour at 6pm CET, Noon ET, and 9am PT while I mix up this White Lady cocktail and Romain prepares an appetizer to go with it. To watch, go to my Instagram profile at that time and click on my profile picture when there is a red circle around it, which means we are live….

Note: Join me and Romain today on my IG Apéro Hour at 6pm CET, Noon ET, and 9am PT while I mix up this White Lady cocktail and Romain prepares an appetizer to go with it. To watch, go to my Instagram profile at that time and click on my profile picture when there is a red circle around it, which means we are live. You can also watch us in replay on my IGTV channel. More information about how to tune in, and watch live, as well as in replay, here.

It’s no secret that Romain has fallen in love with the Rosemary Gimlet. He’s featured in Drinking French sipping the drink. But I’ve been trying to shake things up, so to speak, and get him to branch out to similar cocktails. And the White Lady is a good one, especially if rosemary isn’t available. But it’s an equally bracing gin and citrus cocktail, that’s easy to make, and drink.

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The Tunnel Cocktail (from Cravan, Paris)

Note: Join me and Franck as he mixes up this Tunnel cocktail today on my IG Apéro Hour, live from…Cravan! Join us at 6pm CET, Noon ET, and 9am PT. Go to my Instagram profile at that time and click on my profile picture when there is a red circle around it, which means we are live. You can also watch us in replay on…

Note: Join me and Franck as he mixes up this Tunnel cocktail today on my IG Apéro Hour, live from…Cravan! Join us at 6pm CET, Noon ET, and 9am PT. Go to my Instagram profile at that time and click on my profile picture when there is a red circle around it, which means we are live. You can also watch us in replay on my IGTV channel. More information about how to tune in, and watch live, as well as in replay, here.

One of my favorite spots in Paris is Cravan. It’s not right in the middle of town, nor is it in the popular St. Germain area, or the trendy 10th or 11th arrondissements. But a few métro stops is all it takes to find yourself at one of the loveliest little outposts in the city.

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Drinking French Bar Box

I was delighted that so many people were interested in setting up a French bar in advance of the publication of Drinking French and have been asked what liquors and spirits to get. So I’ve teamed up with Slope Cellars wine and spirits shop in New York City to release a Drinking French Bar Box. The Drinking French Bar Box includes a bottle of Old…

I was delighted that so many people were interested in setting up a French bar in advance of the publication of Drinking French and have been asked what liquors and spirits to get. So I’ve teamed up with Slope Cellars wine and spirits shop in New York City to release a Drinking French Bar Box.

The Drinking French Bar Box includes a bottle of Old Forester Bottled in Bond Rye, Forthave Red Apéritif Bitters (Aperitivo), Citadelle gin, and a demi-bottle of Dolin sweet vermouth, as well as a copy of Drinking French. With those bottles, you’ll be able to make several drinks in the book, including my favorite cocktail, the Boulevardier and the Americano, a low ABV apéritif that’s perfect for easy-going spring and summer sipping. You may want to augment your Bar Box with any of the spirits listed here to increase the number of drinks you can make. (Some specific suggestions would be Salers, Dolin dry vermouth, Byrrh Grand Quinquina, calvados, Lillet, and/or Chartreuse. The shop also carries a very good selection of French wines.)

The Old Forester bottled in bond rye is a revival of a historic recipe and is higher proof than standard rye whiskey, so it shines more brightly when mixed in a cocktail. Citadelle gin was the first gin produced in France and is family-owned, flavored with juniper collected from gardens around the family home. Forthave Spirits is a micro-distillery in New York City that produces an especially excellent apertivo (red bitter apéritif, similar to Campari) with a strong botanical profile. It’s great in a cocktail, or on its own with a splash of sparkling water and a twist. Dolin French vermouth is another family-owned distillery, operating since the 1820s in the French alps, and made with local herbs, flowers, and roots.

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Bronx Cocktail

Not as famous as its “other borough” cousin, the Manhattan, the Bronx is a fruitier, lighter alternative to the rough-and-tumbler whiskey-based cocktail. However one sip and you may find yourself visiting the Bronx a little more often!
Con…

Not as famous as its “other borough” cousin, the Manhattan, the Bronx is a fruitier, lighter alternative to the rough-and-tumbler whiskey-based cocktail. However one sip and you may find yourself visiting the Bronx a little more often!

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Pegu Club

Invented in Burma, at a British club called the Pegu Club, this tropically-tinged cocktail found its way into the Savoy Cocktail Book. It’s pleasantly tangy and fruit-forward. The ingredients come together in the glass, resulting in a savvy cock…

Invented in Burma, at a British club called the Pegu Club, this tropically-tinged cocktail found its way into the Savoy Cocktail Book. It’s pleasantly tangy and fruit-forward. The ingredients come together in the glass, resulting in a savvy cocktail with gentle citrus notes. One sip and you’ll understand why it’s still a cocktail classic!

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