I love spring, the sun, and fresh young vegetables. Some strawberries grow in the sun and taste entirely different than those available all year round. That’s why I like to prepare this salad in spring when everything tastes and smells like spring. The taste of spicy cauliflower and radishes is mixed with sweet, juicy strawberries. …
I love spring, the sun, and fresh young vegetables. Some strawberries grow in the sun and taste entirely different than those available all year round. That’s why I like to prepare this salad in spring when everything tastes and smells like spring. The taste of spicy cauliflower and radishes is mixed with sweet, juicy strawberries. We combine all this with a very simple dressing, but you don’t need anything else in this salad. The taste of the sauce is complemented by egg yolks that gently melt. Everything is perfectly composed for spring, healthy lunch.
How to choose the best ingredients for Spring Strawberry Salad
Lettuce: choose the lettuce you like. The best for me will be the slightly crunchy one, i.e., romaine or iceberg lettuce. It can also be a salad mix. Romaine lettuce or iceberg lettuce will keep their shape longer in a salad. Still, it isn’t necessary because this composition of vegetables is so delicious that it will only stay on the table for a short time.
Eggs: choose the best quality eggs you have available.
Radishes: If you can choose the type of radishes, choose the spicy ones.
Strawberries: strawberries choose the ones that will hold their shape in the salad and will be sweet. I like the Sonata variety, but you can choose the one that suits you. The strawberries must be firm.
Cauliflower: Young cauliflower will be the best, small, where the flowers are compact. There should be no discoloration on the cauliflower.
Greek Yogurt: Greek yogurt or fresh sour cream will be best for the dressing. Other yogurts will be too low in fat, and the consistency will not be correct because the strawberries will definitely release their juice, diluting the sauce in our spring strawberry salad.
Mayonnaise: choose the best quality you have, and you can also prepare it yourself at home. Then, it will certainly be healthier. Step-by-step instructions on how to prepare mayonnaise can be found here.
Tips and tricks for Spring Strawberry Salad
Sometimes there are worms in the cauliflower to get rid of them. It is good to immerse it in well-salted water for about 1 hour.
If you have radish leaves, don’t throw them away. You will make delicious pasta pesto out of them.
Would you like delicious ice cream bristling with chocolate? This Rich milk chocolate ice cream recipe will be right for you if you love chocolate. It was made for my son, who loves everything that is chocolate. He claims they are better than the ones he ate in Italy while on holiday. How to choose …
Would you like delicious ice cream bristling with chocolate? This Rich milk chocolate ice creamrecipe will be right for you if you love chocolate. It was made for my son, who loves everything that is chocolate. He claims they are better than the ones he ate in Italy while on holiday.
How to choose the best ingredients for Rich milk chocolate ice cream
Yolks: it is essential to keep the eggs’ yolk fresh. You can check it very quickly. You put the whole egg into a transparent glass with water. If the egg is at the bottom, it means that it is fresh, and when it hovers, it means that it has some time behind it.
Icing sugar: icing sugar will be better than regular sugar because we guarantee it will dissolve well when heating the mass. You can make icing sugar yourself at home in a very simple way. Put regular sugar in the blender (be sure to lock it) and grind. You can also do it in the coffee grinder when it is unused and well cleaned. Otherwise, it will smell like coffee.
Milk chocolate: Choose the chocolate you like best because it will flavor your ice cream. I do not recommend chocolates, especially for baking. They are of much lower quality.
Chocolate chips: You can replace the chocolate chips with the chocolate you added to the ice cream, and this version is definitely recommended. The flavors will then compose.
Tips and tricks
You can store egg whites in a refrigerator in a closed container for up to several weeks and in a freezer for up to 3 months.
If you use chocolate with the sugar-free version only with a sweetener and add a substitute instead of sugar (the best will be the powder version), you can use this ice cream in the KETO diet.
Do you like chocolate? Do you like chocolate ice cream? Then, this recipe is definitely for you. This ice cream is perfect for cold days and is very easy to make, and the quality exceeds those available in stores.
Prep Time 30minutes
Cook Time 5hours
Beat yolks with powdered sugar to a light, fluffy mass.
Dissolve the chocolate in a water bath.
Heat the milk with cream to a temperature of 85 degrees C (185 degrees F)
Put the mass of yolks and powdered sugar into a saucepan or a deep pot, gradually add warm milk and stir it all the time. Add the melted chocolate and mix thoroughly.
If you have an ice cream machine, then pour this mass into the machine (as the mass will cool down and make it dense, add chocolate chips)
The ice cream will last 3-4.5 hours, depending on your machine.
If you don't have an ice cream maker, nothing is lost. Pour the chocolate mass into a tall dish with a lid and put it in the freezer for about 4.5-5 hours.
In order not to form crystals, mix every 1-1.5 hours. After about 2 hours, you can add chocolate chips so that they do not sink to the bottom but spread evenly over the ice cream.
Burnt Butter Ice Cream is the taste of my childhood. The best ice cream you could buy is the one with burnt butter. You can also add other flavors to them, then this characteristic taste of burnt butter will be mixed with fruit or raisins soaked in rum or chocolate. For me, however, this original …
Burnt Butter Ice Cream is the taste of my childhood. The best ice cream you could buy is the one with burnt butter. You can also add other flavors to them, then this characteristic taste of burnt butter will be mixed with fruit or raisins soaked in rum or chocolate. For me, however, this original taste is the best of any additions.
How to choose the best ingredients for Burnt Butter Ice Cream
Whipping cream: whipping cream will be the best fresh, it can be low in calories as you pay attention to it. It is important that the cream is neither sour nor bitter.
Yolks: yolks, it is essential that they come from fresh eggs because we will not boil them but only heat them to a temperature of 85 degrees C (185 degrees F). To check if the eggs are fresh, perform a water test.
Butter: It must necessarily be butter, and it cannot be a vegan substitute. Otherwise, the artificially hardened fat behaves and tastes differently.
Milk: you can choose the milk you use, although I prefer the very fatty ones. However, if you make sure that there is less fat, you can use the skimmed version.
Icing sugar (powdered sugar): powdered sugar may be in the 0-calorie version, and it does not matter what sweetener you use. However, it is essential to remember that you must use erythritol more than regular sugar. It should be a powdered version so that it dissolves well. You do not feel it in the ice cream.
Tips and tricks
To quickly cool the mass, put the container in the water with ice. The chilled mass will freeze faster, which is very important to how quickly you want your ice cream ready, or if you use an ice cream machine, which container you need to freeze first. This way, it is enough for me to make two kinds of ice cream in one day without freezing the container again.
If you replace sugar with a sweetener, you will have keto ice cream (I recommend using the powder version so that the sugar is well dissolved.)
If you are left with egg proteins, you can use them for other recipes available on my website, e.g. meringue or sponge cake on the protein itself.
You can also freeze egg whites and store them for up to 3 months. These are the best for making meringues. After defrosting, they are better tamped.
Burnt Butter Ice Cream is a taste that I associate with childhood. Burnt butter gives them a unique, slightly nutty flavor. They are tasty, but you can also serve them with toppings such as chocolate or raisins soaked in rum.
Prep Time 30minutes
Cook Time 5hours
130gricing sugar (powdered sugar)
Cut the butter into pieces and put it in a saucepan with a light bottom. Heat the butter over low heat until it turns golden (be careful not to burn the butter)
When the butter is ready, pour it into a cold vessel. This is an important activity because in a preheated pot, and butter can burn all the time.)
Heat the cream and milk to about 85 degrees C (185 degrees F)
Beat the yolks with powdered sugar to a fluffy mass, and then add the cooled milk with cream. Add vanilla extract and mix them.
Add butter to the prepared mass and heat everything until the mass thickens, stirring all the time.
Cool the slightly thick mass in cold water.
Then we pour it into the ice cream machine, and depending on the machine, the ice cream will be made for 3-4.5 hours.
If you do not have an ice cream machine, put the chilled mass into a container (the container should preferably be larger, up to 2/3 of its height, so that the power can be mixed freely during freezing). Liquids increase their courage during freezing, and it is a good idea to pay attention to the fact that the ice cream does not flow out of the container.
During freezing, the ice cream is mixed on average every 1-1.5 hours, depending on what temperature the freezer is set to. Ice cream will need 4.5-5 hours to freeze completely.
The chicken will be crispy on the outside and juicy in-between. The salt and herbs enhance its flavor, giving it an extra zing that even your favorite broiler can’t match! How to choose the best ingredients for Juicy chicken in herbs roasted in salt Chicken: Choose the best quality chicken you can. Free-range ones that …
The chicken will be crispy on the outside and juicy in-between. The salt and herbs enhance its flavor, giving it an extra zing that even your favorite broiler can’t match!
How to choose the best ingredients for Juicy chicken in herbs roasted in salt
Chicken: Choose the best quality chicken you can. Free-range ones that are not fed with artificial fodder will be the tastiest. Choose it for its appearance where the skin is pale pink, meringue shades of yellow will mean the chicken has been fed corn, and it will also be a good buoyancy option. Avoid white, blue, and, above all, glowing colors. This means the chicken isn’t fresh.
Salt: for the salt, you can choose the most ordinary, cheapest stone. It doesn’t have to be with unique accessories. After such baking, the salt will not be reusable. It only has to keep the water in the chicken to keep it juicy.
Tips and tricks
Chicken can be prepared in herbs the day before then, and it will be even more aromatic.
If you use chili flakes, it is good not to rub the chicken with your bare hands because the capsaicin contained in chili cannot be washed off only with water and soap. Unfortunately, this means that the smoking relationship will remain on your hands, and you can have unpleasant consequences if you touch your eyes, for example.
However, if your hands contain spicy ingredients, wash them thoroughly with water and soap and then brush them with oil or olive oil, which will eliminate capsaicin, an aromatic compound in chili.
If you have fresh herbs, you can also put a sprig of rosemary or thyme inside the chicken. This will make the aroma even more spread over the whole chicken.
Juicy chicken in herbs roasted in salt will be crispy on the outside and juicy in-between. The salt enhances its flavor, giving it an extra zing that even your favorite broiler can't match!
Prep Time 2hours
Cook Time 1hour30minutes
1tapsweet pepper powder
1/2tspchili powder or chili flakes
It is best to soak the chicken in cold water for about 1 hour. If the water is red, change the water during the rain or wash the chicken, dry it, rub it with mixed herbs and leave it in the refrigerator for 2-3 hours as long as we have time
Then sprinkle salt on the baking tray and put the chicken on the plate.
Bake in a preheated oven to 170 degrees C / 338 degrees F / Gas mark 4
Baking time is about 1.5 hours.
The chicken will be very juicy because the salt keeps most water in it during baking.
The healthiest and most delicious smoothie you will ever try is just a few ingredients away. With kale, kiwi fruit (for vitamin C), and apples with their fiber that keep our bodies running smoothly – this drink has it all! The best part? You can replace one meal per day by making yourself such an …
The healthiest and most delicious smoothie you will ever try is just a few ingredients away. With kale, kiwi fruit (for vitamin C), and apples with their fiber that keep our bodies running smoothly – this drink has it all! The best part? You can replace one meal per day by making yourself such an amazing snack so not only do we get cleansed from inside out but also look good doing it too.”
How to choose the best ingredients for Green Smoothie Fat Burn with Kale
Kale: kale is a variety of cabbage with long, green, wrinkled, and rather hard leaves. Kale contains large amounts of protein, fiber, and vitamins, especially the C, K, and B groups. It is also a rich source of valuable elements such as magnesium, iron, zinc, phosphorus, minerals, calcium and potassium, and sulforaphane, one of the most vital antioxidants. We choose fresh vegetables, they will be the best, but if we do not have them, they can also be a frozen version.
Kiwi: kiwi is a wonderful fruit that contains vitamin bombs. To check whether the kiwi is ripe, press it gently. If the skin bends, it means it is ripe. If it is very soft, most likely the fruit is overripe and unfit for eating. Kiwi ripens only after picking from the bush and is a durable fruit in transport, so we do not have to worry that it loses valuable ingredients during transport.
Apple: apples contain innumerable amounts of vitamins, and they have a long shelf life because they survive from one harvest to another if kept in a cool place. Of course, it is best to choose apples straight from the orchard, but if they are not sprayed before serving, it is good to wash them well because they are beautiful and shiny. The ones from the store are usually waxed.
Lemon juice: lemon juice is another fruit product that contains antioxidants and vitamins to help cleanse the body of toxins. Lemon is very durable; most available are ripe and ready to eat. We only use fresh juice squeezed straight from this fruit.
Tips and tricks
Usually, apples that are available in stores are artificially waxed (an artificial product that harms our bodies). To remove it, dip the apple in hot water for about 10 seconds and wipe it thoroughly. Then, it is time to remove the synthetic paraffin from the apple shell and, at the same time, keep all the health properties that are in the fruit.
To squeeze as much juice out of the lemon as possible, first, roll it gently by pressing on the rind.
The healthiest and most delicious smoothie you will ever taste! This drink is perfect for those who want to lose weight. It helps cleanse your body, gives energy levels a boost, and makes sure that the skin has all of its moisture requirements met to be radiant like never before with just one sip from our fantastic concoction. We're talking about replacing breakfast or lunch altogether here, folks, because there's no need anymore when you can make themself and ready-to-serve.
Prep Time 10minutes
handful of kale
Wash the kale thoroughly. I cut off the more rigid stalks. And so I put it into the blender.
Cut the kiwi in half, take the spoon out of the middle, and put it into a blender.
Wash the apple, cut it into pieces, and put it in a blender.
Squeeze the juice of half a lemon into the prepared vegetables and fruit. Pour all water and mix.