6 Ways to Make Sure Your Weekends Still Feel Like Weekends

Now more than ever, home is where many of us are seeking refuge and solace in light of the novel coronavirus. This is a tough time, but we’re here for you—whether it’s a new pantry recipe or a useful tip for your kitchen, here are some ideas to make th…

Now more than ever, home is where many of us are seeking refuge and solace in light of the novel coronavirus. This is a tough time, but we’re here for you—whether it’s a new pantry recipe or a useful tip for your kitchen, here are some ideas to make things run a little more smoothly for you and your loved ones.


When the future feels as uncertain as it does right now, being at home in social isolation can be simultaneously comforting and maddening. Even as you enjoy the safety of home, you can feel the days rolling into each other—and before you know it, it’s the weekend and you haven’t changed out of the sweats you put on last Thursday.

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The ABCs of Good Food: B Is for Branding

What makes your good food “good”? The ABCs of Good Food will attempt to answer that (and ask more questions along the way). We’re hoping to clarify jargon, highlight underrepresented issues, and help you feel a little less paralyzed in the egg aisle.

What makes your good food “good”? The ABCs of Good Food will attempt to answer that (and ask more questions along the way). We’re hoping to clarify jargon, highlight underrepresented issues, and help you feel a little less paralyzed in the egg aisle.


“I was recently at the grocery store and saw hydroponic greens labeled as ‘organic’,” Kristin Kimball, co-owner of Essex Farm, explained to me, exasperated. “The term ‘organic’ refers to produce grown in unadulterated soil. How can hydroponic greens—greens literally grown without soil—be called organic?”

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