This article is a part of Chocolate Week—seven days of recipes and stories, all chocolate—presented by our friends at Guittard. A fifth-generation family business, Guittard has been crafting an array of chocolate offerings (like top-quality baking chip…
This article is a part of Chocolate Week—seven days of recipes and stories, all chocolate—presented by our friends at Guittard. A fifth-generation family business, Guittard has been crafting an array of chocolate offerings (like top-quality baking chips, cocoa powder, and baking bars) in San Francisco since 1868.
We know that adding coffee to anything chocolate will heighten and intensify those rich and, well, chocolatey flavors. A small amount of brewed coffee or espresso (or the powdered instant stuff) will make chocolate cakes, cookies, frostings, and other treats taste more like themselves, without contributing an overtly ‘coffee-ish’ flavor. It’s a baking trick we’ve relied on for years, which is why we were shocked to realize we’d missed a genius—and simple—opportunity to combine these magical ingredients: the humble boxed brownie mix.
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