Dulce de Leche Brownies

I thought I’d share this recipe for Dulce de Leche Brownies from The Sweet Life in Paris because I had several jars of what the French call Confiture de lait in my refrigerator from another project. Since I happened to love the combination of ca…

I thought I’d share this recipe for Dulce de Leche Brownies from The Sweet Life in Paris because I had several jars of what the French call Confiture de lait in my refrigerator from another project. Since I happened to love the combination of caramelized milk and dark chocolate, I thought – Why not combine the two in brownies?

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Brown Butter Chocolate Chip Brownie Skillet + 100 Cookies is here!

100 Cookies is out in the world today! I want to thank you so much for all your support – both in baking from the website and purchasing my books! I am sharing this Brown Butter Chocolate Chip Cookie Brownie Skillet to celebrate – it is a m…

Brownie Butter Chocolate Cookie Brownie Skillet

100 Cookies is out in the world today! I want to thank you so much for all your support – both in baking from the website and purchasing my books! I am sharing this Brown Butter Chocolate Chip Cookie Brownie Skillet to celebrate – it is a mash-up of two recipes from the new book, and although it’s rather decadent, it is also delicious.  A few book related things: *There is a giveaway going on over at Goodreads until tomorrow (August 26th)- you can win a copy of 100 Cookies on Kindle. You can enter here.  *Rick Nelson over at the Star Tribune interviewed me last week about the book – you can read that here.  *My Strawberry-Creme Fraiche Bars are up over on ChowHound.  *Heated Magazine has a few recipes from my new book up on their site, including Neapolitan cookies and Toasted Sesame Pan-Banging Cookies.  *Kate from Wood + Spoon made my Sugar Cookie Raspberry Ripple Ice Cream Sandwiches!  *Michelle from Hummingbird High made my Neapolitan Cookies.  Brown Butter Chocolate Chip Cookie Brownie Skillet This dessert could also be titled “Is this really necessary?” but after trying a bite I think you will agree that yes, it is. […]

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How to Make Cannabutter

Over the past decade, I’ve become an expert on cannabis-infused food products, aka edibles. Years ago, I taught myself how to infuse my own confections and since then, I’ve cooked with top chefs on VICE’s stony cooking show Bong Appétit.

I’ve picked u…

Over the past decade, I’ve become an expert on cannabis-infused food products, aka edibles. Years ago, I taught myself how to infuse my own confections and since then, I’ve cooked with top chefs on VICE’s stony cooking show Bong Appétit.

I’ve picked up many techniques and tips along the way, but one of the first things I discovered on my magical, edible journey: The effect feels entirely different from smoking a joint. I realized this pretty quickly after baking my first infused apple pie, emptying an entire jar of cannabutter into my homemade crust. Roughly one hour post-devouring a massive slice—and scrounging for the best caramelized, gooey bits stuck to the pan—it hit me all at once (and not in a good way).

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Extra-Fudgy Brownies You Could Totally Eat for Breakfast

I have a thing for cakes and cookies you can eat for breakfast without feeling like you just chugged a milkshake (an activity I prefer to initiate after lunch).

So when I came across Ella Mills’ recipe for vegan, gluten-free brownies sweetened with co…

I have a thing for cakes and cookies you can eat for breakfast without feeling like you just chugged a milkshake (an activity I prefer to initiate after lunch).

So when I came across Ella Mills' recipe for vegan, gluten-free brownies sweetened with coconut sugar, I needed very little persuading to make and eat a batch before 9 a.m.

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