Get Easier, Tastier Fried Food With This Common Condiment
This is the pantry-staple hack to tastier fried food, and honestly, it's so ridiculously easy you'll wonder why no one told you sooner.
Tips
Give This Unexpected Seafood A Bright And Juicy Lift With Grapefruit
Want to make a fast, flavorful dinner? Pair this surprising type of seafood with grapefruit, one of the most well-known but underutilized citrus out there.
The Temperature Tip That Makes It A Bit Easier To Separate Egg Whites And Yolks
If you've ever struggled to keep egg yolks from breaking into the whites, there's one simple trick that makes the job significantly easier.
The Clever Place You Never Thought To Store Your Produce
Not all fresh fruits and veg need to be refrigerated. Some are best kept at room temp in this space that has the ideal environment and is roomy yet concealed.
Leftover Parmesan Rinds Become A Crispy Snack With Barely Any Effort
Don't throw away your Parmesan rinds just yet. Those hard nuggets are packed with savory umami flavor and can be crisped up into delicious bite-sized snacks.
How To Melt Chocolate Chips On The Stovetop Without Burning Them
If your chocolate chips keep burning and turning into a bitter, lumpy mess on the stove, you're likely not melting them properly. Here's the right way.
Don’t Throw Out Overripe Watermelon. Use It To Make This Sweet Breakfast Spread Instead
Overripe watermelon isn't the tastiest, but that doesn't mean you have to toss it out. It makes for a delicious fruit spread that can upgrade your breakfast!
The BBQ Sauce Quick Fix To Make Meat Taste Backyard-Smoked
Store-bought barbecue sauce might feel like a cheat code, but you can make it taste a little more dimensional and homemade with one easy ingredient addition.
The Smart Finishing Move Molly Baz Uses To Level Up Her Cookie Game
Molly Baz has created some of the most decadent cookie recipes on the internet, and she has a finishing touch that boosts the flavor and look of her treats.
The Biggest Reason Not Many Guests Come To Your Dinner Party And An Easy Fix
One of the reasons people skip dinner parties isn't that they're busy, introverted, or secretly hate your cooking. Keep reading to discover what it is.
Pulled Pork Nachos Are The Leftover Makeover That Beats Takeout
Here's a genius trick to take leftover pulled pork that's full of flavor, layer it over chips, and create a delicious meal that holds its own.
The Proper Way To Freeze Homemade French Fries
Taking advantage of your freezer can be especially helpful for homemade foods that don't have the help of preservatives to make them last longer, such as fries.
How To Use Sweet Baby Ray’s As A Delicious Meat Marinade
Even though there are many Sweet Baby Ray's flavors to choose from, you only need the brand's original barbecue sauce to make this delicious meat marinade.
The Genius Way To Make Flavorless Fruit Taste Way Better This Summer, With No Added Ingredients
Summer is typically the perfect season for juicy, delicious fruit, but if your produce is lacking in flavor, there's an easy way to remedy that.
Give Cheese Sauce A Lighter Finish With This Simple Addition
Cheese sauce is a rich and satisfying topping to nearly any dish, but if you're ready to lighten things up a bit, add this vegetable into the mix.
Gordon Ramsay’s Rule For Hand-Washing Most Of Us Break Every Time
Before you scoff at the notion you're not washing your hands properly, watch chef Gordon Ramsay break down the correct steps and areas you may be missing.
The Best Use For Peanut Butter In The Kitchen Outside Eating It
Peanut butter is a tasty spread that is a staple in many pantries, but one of its best bonus uses isn't intended for consumption, well, human consumption.
You Should Use This Pasta Salad Noodle That Guarantees A Flavor-Packed Bite Every Time
You can use any type of pasta you like for your summer pasta salad, but one unexpected choice ensures that your dish is bursting with dimensional flavor.
Stop Just Watching And Finally Host Your Own Hot Dog Eating Contest This Year
Hot dog eating contests are fun to watch, but they're even more fun to participate in. If you've ever wanted to try one with friends, here's the best way how.
The Leftover Oil You Should Save To Give Eggs An Umami Boost
The rich oil left over in this salty, savory canned item is a flavor bomb for all your egg preparations. Here are some ideas on how to use it.
Don’t Forget To Unplug These Kitchen Appliances Before You Go On Vacation
Leaving your kitchen appliances plugged in may not only increase your electricity bill, but it can also be a safety hazard. Make sure to unplug these.
Giada De Laurentiis’ Pasta Salad Tips Make Sure Dressing Coats Every Bite
Giada De Laurentiis is an expert in all things pasta, so her advice about incorporating noodles into salad dressing is essential for a great final product.
Ice Cubes Are The Cure For Kitchen Rugs With Deep Indents In Them
If your kitchen rug has stubborn, deep indents left in it after moving your shelf or table, have no fear; ice cubes are here to pull out those depressions.
Tips For Cleaning Underneath Large Kitchen Appliances (Without Moving Them)
It's important to clean underneath your major kitchen appliances, but doing so might seem like a time-consuming, strenuous task. Here are ways to make it easy.
Why Anthony Bourdain Never Wanted To See This Common Topping On His Burgers
Anthony Bourdain had some strong and well-respected opinions when it came to food, and there was one common topping he never liked to see on a burger.