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Burrata Appetizer

An easy Burrata appetizer drizzled with a balsamic reduction and arranged on a platter with mini toasts, jam, prosciutto, fresh pear, and dates.In my opinion, the best Burrata Appetizer allows the burrata to take center stage, drizzled with a balsamic reduction, and paired with accoutrements like pear, prosciutto, toasts, jam, dates, and nuts. No cooking required, and only 10 minutes to make! How to make a Burrata Appetizer: Arrange: Place burrata on your favorite serving board then…

Cheesecake Dip

Creamy cheesecake dip made with cream cheese, powdered sugar, and vanilla extract. Quick to make and perfect with cookies or fresh fruit!

Lime Cookies

Lime cookies are a delightful blend of zesty lime and sweet coconut, offering a tropical twist in every bite.

Oreo Pie Crust

Make this easy oreo pie crust with just two ingredients—Oreos and melted butter. Perfect for any pie in under 45 minutes!

Vegan French Onion Soup

a bowl of Vegan French Onion Soup topped with toasted vegan cheesy bread.Warm up with a steaming hot bowl of Vegan French Onion Soup topped with toasted bread and stretchy, gooey vegan cheese. It’s easy to fall in love with this savory, caramelized onion-packed comfort food! Treat yourself to more warm and cozy vegan soup recipes, like my Vegan Broccoli Cheddar Soup, Spicy Peanut Soup, and Vegan…

Beet Hummus

a bowl of pink beet hummus with pine nuts and thyme on top.This Beet Hummus brings a pop of color and a burst of flavor to your snacking board! It’s an easy and creamy dip made by blending roasted beets with classic hummus ingredients. Craving more crowd-pleasing creamy dips? Give my Vegan Spinach Artichoke Dip, Vegan Queso, and Lemon Dill Hummus recipes a try! Good luck walking…

Cowboy Sliders

Cowboy sliders combine juicy ground beef, crispy bacon, melty cheese, and cowboy butter on soft rolls. Perfect for any gathering!

Chickpea Salad

Fresh and vibrant chickpea salad made with crisp veggies, zesty lemon dressing, and hearty chickpeas. Easy, and perfect for any occasion!

The Perfect Charcuterie Board

The best charcuterie board with a variety of meats, cheeses, crackers, spreads, and fruit.My step-by-step guide for how to make a Charcuterie Board, including food ideas, what pairs well together, and how to assemble it for any season, group size, or occasion. Charcuterie Boards are such a fun and beautiful way to enjoy a delicious snack or appetizer. What to add to a Charcuterie Board: When building a…

Mini Baked Potatoes

Mini baked potatoes are crispy, fluffy, and topped with sour cream and chives. They’re the perfect side dish or appetizer for any occasion!

Pop Tart Pie

Enjoy the nostalgic taste of Pop Tart pie with its flaky crust, fresh strawberry filling, and sweet glaze. Easy and perfect for any gathering!

Peanut Butter Protein Balls

Why You’ll These Peanut Butter Protein Balls There are countless reasons to love these Peanut Butter Protein Balls. The peanut butter filling is easy to whip up and is so satisfying. I like to dip the peanut butter protein balls in chocolate to c…

Galette des rois

Starting in late December, pastry shops in Paris start jumping the gun, and windows and showcases begin filling up with Galettes des rois, or King Cake, in anticipation of the celebration of Epiphany, on January 6th. Because it’s such a popular treat, and lucrative for bakeries, the period of availability seems to extend a few more days every year and it’s not unusual for find…

How Amanda Plans to Unplug In the New Year

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.

Amish Chicken

Enjoy the comforting flavors of Amish chicken with tender, golden-baked chicken thighs in a creamy sauce. A perfect hearty meal!

Baked Brie

The best Baked Brie recipe wrapped in a puff pastry and served in the center of a platter surrounded by sliced baguette, grapes, and green apples.Our Baked Brie recipe couldn’t be easier, wrapped in a flakey puff pastry and baked until the cheese is melted and gooey. We love to serve it on a platter with apples, baguette slices, crackers, grapes, and figs. How to Bake Brie: Roll puff pastry: Lightly flour a surface then place puff pastry on top.…

6 Hosting Tips for When You Don’t Feel Like Hosting

Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails.

It’s been a long year, right? An…

German Pancakes

What are German Pancakes? German Pancakes are definitely a favorite breakfast at our house. They are super easy to make and SO fun! If you haven’t tried a German pancake, let me introduce you! I guarantee they will be a favorite breakfast at your…

Bacon Wrapped Dates

A sheet of easy Bacon Wrapped Dates, freshly baked with a delicious glaze.This delicious Bacon Wrapped Dates recipe (aka Devils on Horseback) has a date stuffed with creamy goat cheese and wrapped in crispy bacon. The homemade glaze takes it over the top and makes it one of the absolute best appetizers! How to make Bacon Wrapped Dates: Glaze: Make the glaze by combining maple syrup, cilantro,…

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