Pesto Avocado Toast with Fresh Tomatoes

Say hello to the summer avocado toast of your dreams topped with vibrant pesto and sliced tomatoes! It’s avocado toast on a whole new level. Just 15 minutes and 10 ingredients required for this incredibly delicious breakfast or snack celebrating the be…

Pesto Avocado Toast with Fresh Tomatoes

Say hello to the summer avocado toast of your dreams topped with vibrant pesto and sliced tomatoes! It’s avocado toast on a whole new level. Just 15 minutes and 10 ingredients required for this incredibly delicious breakfast or snack celebrating the best of summer. Let us show you how it’s done!

How to Make Pesto Avocado Toast

Friends, it might sound simple, but this avocado toast truly is next level deliciousness!

Pesto Avocado Toast with Fresh Tomatoes from Minimalist Baker →

Cream Cheese Fruit Dip

This classic Cream Cheese Fruit Dip is easy to make and delicious alongside fruit, diced pound cake, or even pretzels!  Say hello to your new favorite way to eat summer fruit. This Cream Cheese Fruit Dip is the perfect combination of sweet, tangy and oh-so fluffy goodness! Serve it up with your favorite dipable fruit …

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This classic Cream Cheese Fruit Dip is easy to make and delicious alongside fruit, diced pound cake, or even pretzels! 

Plates of strawberries, cubed pound cake, and grapes on a marble countertop with a bowl of fruit dip

Say hello to your new favorite way to eat summer fruit. This Cream Cheese Fruit Dip is the perfect combination of sweet, tangy and oh-so fluffy goodness!

Serve it up with your favorite dipable fruit for an absolute treat everyone will love.

Trust me, even the cream cheese haters in my life were all about dipping ripe strawberries and little cubes of grilled poundcake into this creamy fruit dip!

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Vegan Jamocha Shake (Maple-Sweetened!)

Anyone else love Arby’s Jamocha shake growing up? What’s not to love? Vanilla ice cream infused with coffee and chocolate. So rich and satisfying! Our inspired, vegan version is unbelievably close to the real thing, yet it’s on the healthier side as it…

Vegan Jamocha Shake (Maple-Sweetened!)

Anyone else love Arby’s Jamocha shake growing up? What’s not to love? Vanilla ice cream infused with coffee and chocolate. So rich and satisfying! Our inspired, vegan version is unbelievably close to the real thing, yet it’s on the healthier side as it’s naturally sweetened and dairy-free!

An incredibly creamy and decadent coconut base is infused with cold brew coffee and cacao powder for the ultimate dreamy shake!

Vegan Jamocha Shake (Maple-Sweetened!) from Minimalist Baker →

No-Bake Peach Cheesecakes

No-Bake Peach Cheesecakes capture everything there is to love about summer. Sweet peaches, crunchy pecans, and no need to bake a thing! Have you ever gotten peaches from The Peach Truck? We’re big peach fans in this household and we’ve never had better peaches than the ones we’ve purchased from them. Only this year, they …

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No-Bake Peach Cheesecakes capture everything there is to love about summer. Sweet peaches, crunchy pecans, and no need to bake a thing!

Four assembled peach peach cheesecakes on a white countertop

Have you ever gotten peaches from The Peach Truck? We’re big peach fans in this household and we’ve never had better peaches than the ones we’ve purchased from them. Only this year, they didn’t come to our town, so we opted for home delivery.

Having peaches delivered to your doorstep might seem a bit over-the-top considering you can walk into any grocery store and grab them, but I promise you, these peaches are different. They’re the most fresh, flavorful, juicy, perfectly sweet peaches we’ve ever had. And their signature peach jam makes one heck of a PB&J.

You can make make this No-Bake Peach Cheesecake with frozen peaches – no problem, but if you can get your hands on some gorgeous, ripe, fresh peaches, that’s totally the way to go.

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3-Ingredient Mango Sorbet (No-Churn!)

This mango sorbet is what summer dreams are made of: intense mango flavor, a touch of lime for acidity, and naturally sweetened with maple syrup. Yes, this simple 3-ingredient combination is truly incredible! Plus, there’s no churning required an…

3-Ingredient Mango Sorbet (No-Churn!)

This mango sorbet is what summer dreams are made of: intense mango flavor, a touch of lime for acidity, and naturally sweetened with maple syrup. Yes, this simple 3-ingredient combination is truly incredible! Plus, there’s no churning required and it’s SO quick and easy to make! Enjoy immediately or freeze for a firmer sorbet. Let us show you how it’s done!

How to Make Mango Sorbet Without an Ice Cream Maker?

3-Ingredient Mango Sorbet (No-Churn!) from Minimalist Baker →

Easy Vegan Flan (No-Bake!)

If you’ve never had flan, you’re in for a treat! This easy, vegan version may be dairy- and egg-free, but it doesn’t skimp on flavor or texture. A dreamy, salted caramel sauce beautifully coats a coconut milk custard. The result? A cheesecake-like coco…

Easy Vegan Flan (No-Bake!)

If you’ve never had flan, you’re in for a treat! This easy, vegan version may be dairy- and egg-free, but it doesn’t skimp on flavor or texture. A dreamy, salted caramel sauce beautifully coats a coconut milk custard. The result? A cheesecake-like coconut custard covered in rich, salty caramel sauce. Swoon! Talk about a dreamy dessert. Plus, just 7 ingredients required. Let us show you how it’s done!

Easy Vegan Flan (No-Bake!) from Minimalist Baker →

Fresh Strawberry Pie

This Fresh Strawberry Pie is one of the best ways to show off those sweet summer strawberries. This recipe is made without jello and pairs the strawberries with a pretzel-pecan crust for a slice of pie inspired by strawberry-pretzel salad. If you’ve been following My Baking Addiction for any length of time, you’re probably well …

The post Fresh Strawberry Pie appeared first on My Baking Addiction.

This Fresh Strawberry Pie is one of the best ways to show off those sweet summer strawberries. This recipe is made without jello and pairs the strawberries with a pretzel-pecan crust for a slice of pie inspired by strawberry-pretzel salad.

Close up of an assembled and set fresh strawberry pie garnished with mint leaves

If you’ve been following My Baking Addiction for any length of time, you’re probably well aware of the fact that I don’t post many pies around here. Pie crust just isn’t my thing even though I kind of really wish it was.

But if I can skip the typical pie crust and sub in a delicious crust loaded with pretzels, pecans and graham cracker crumbs, I’m all in.

This no-bake Fresh Strawberry Pie is bursting with gorgeous summer strawberries and is sure to quickly become your new go-to summer dessert!

Ingredients for a pretzel and graham cracker pie crust on a kitchen towel

STRAWBERRY PIE WITHOUT JELLO

When I shared my No-Bake Frozen Cheesecake with you, I told you how I paired it with a crust made from graham crackers, pretzels and pecans inspired by Strawberry Pretzel Salad.

Of course that made me wonder how that crust would be on a strawberry pie. And when an idea like that gets in my head, it won’t leave until I make it happen.

Spoon stirring together the ingredients for a pretzel and graham cracker pie crust in a glass mixing bowl

Even though my Strawberry Pretzel Salad uses jello, I wanted to try to make a strawberry pie without any gelatin in it. I know not everyone is able to eat jello and I figured I could work out a way to make a pie that sets well without it.

Instead of using jello to set the pie, my Fresh Strawberry Pie filling uses:

  • 2 pounds fresh strawberries
  • ¾ cup granulated sugar
  • ⅓ cup boiling water
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract

That’s right, there are 2 full pounds of strawberries in this pie! I don’t joke around when it comes to fresh summer strawberries, ok?

Hand using a metal measuring cup to press a pretzel and graham cracker pie crust into a springform pan

HOW TO MAKE THIS FRESH STRAWBERRY PIE

This Fresh Strawberry Pie is completely no bake. Even the crust!

Start by mixing together graham cracker crumbs, coarsely chopped pretzels, chopped pecans, granulated sugar, and melted butter for the crust. Press that into the bottom and part way up the sides of a springform pan.

The first time I made this pie, I put it in a regular pie plate. But getting a clean slice out was really hard, so I gave it a try in the springform pan. Trust me, it’s much easier to cut and serve this way!

Ingredients for fresh strawberry pie filling arranged on a wooden table

I like to pop the crust in the fridge to chill while I make the filling.

To make the filling, puree 1 ½ cups of the fresh strawberries in a blender or food processor. Add the boiling water, cornstarch, and sugar and puree until smooth.

Add this mixture into a saucepan and bring it to a boil over medium heat, stirring constantly. Boil it for 3 minutes and don’t stop stirring it! 

Fresh strawberry pie glaze being stirred by a spatula in a saucepan

After it has boiled for 3 minutes, remove it from the heat and stir in the vanilla extract. Let it rest for a few minutes while you prepare the rest of the strawberries.

Stir the strawberries into the glaze and immediately pour this into the crust. Chill the pie for 2 hours before removing the outer ring of the springform pan, cutting and serving with homemade whipped cream.

Spatula stirring together fresh strawberry pie filling in a white mixing bowl

TIPS FOR MAKING THIS PIE

I have made this pie a few times now, so I have a few tips and tricks to share:

  • If you don’t want to use the pretzel crust, use a graham cracker crust instead. I love the sweet-salty combo of the pie filling with the pretzel crust, but it’ll still be delicious with a more traditional graham cracker crust!
  • Press the crust into the pan with the bottom of a measuring cup. Using the flat bottom of measuring cup will help you really get the crust packed in tightly and will help make it more even than if you used your hands.
  • Look for smaller strawberries. Smaller strawberries are often sweeter and will be easier to prep for this pie. If you can only find large strawberries, I would cut them into quarters or even eighths so the pie is easier to cut and serve later.
  • Don’t skip the boiling water. This recipe calls for boiling water for a reason! I tried making it without boiling the water first and it didn’t set as well. I couldn’t tell you the science behind it. All I can say is that I’ve tested it multiple times and this is what works for me.
Fresh strawberry pie with a slice cut out of it

CAN THIS RECIPE BE MADE AHEAD?

Fresh Strawberry Pie really needs to be eaten the same day it is made. Once it sets, you can wait a few hours before slicing it, but it’s best to serve it within several hours. Otherwise, the strawberries start to weep.

The leftovers will still taste good the next day, but the texture won’t be as nice. 

Slice of fresh strawberry pie, topped with a dollop of whipped cream, on a black plate

You will also need to keep this pie chilled until serving it and you cannot freeze it for later.

If you’re looking for a pie that uses your summer berries and can be made the day before, check out this baked strawberry pie.

Consider this recipe to be one of those rare treats you make when strawberries are at their peak. It’ll be worth it!

Overhead view of assembled fresh strawberry pie on a wooden table, surrounded by forks and napkins
Close up of an assembled and set fresh strawberry pie garnished with mint leaves

Fresh Strawberry Pie

Yield: 1 9-inch pie
Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes

This Fresh Strawberry Pie is one of the best ways to show off those sweet summer strawberries. This recipe is made without jello and pairs the strawberries with a pretzel-pecan crust for a slice of pie inspired by strawberry-pretzel salad.

Ingredients

For the Crust:

  • 1 cup graham cracker crumbs
  • ½ cup coarsely chopped pretzels
  • ½ cup pecans, coarsely chopped
  • ¼ cup granulated sugar
  • 8 tablespoons unsalted butter, melted

For the Filling:

  • 2 pounds fresh strawberries, tops removed, divided use
  • ¾ cup granulated sugar
  • ⅓ cup boiling water
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract

Instructions

Prepare the crust:

  1. In a medium bowl, stir together the graham cracker crumbs, chopped pretzels, pecans, and sugar. Stir in the melted butter until well combined. Press the mixture into the bottom and ½ inch up the sides of a greased 9-inch springform pan. Set in the refrigerator to chill while preparing the filling.

Prepare the filling:

  1. Place 1 ½ cups of the berries into the bowl of a food processor or blender and puree. Add the sugar, boiling water, and cornstarch and blend until smooth.
  2. Pour the mixture into a medium saucepan and bring to a boil over medium heat, stirring constantly. Once the mixture starts to boil, continue to boil for 3 minutes, stirring constantly. The mixture will be very thick and should become less cloudy and more jam-like as it cooks.
  3. After 3 minutes, remove from the heat. Stir in the vanilla extract and allow the glaze to cool while you prepare the rest of the strawberries.
  4. Cut the remaining strawberries depending on their size - cut very large berries into eighths, and smaller berries into quarters or halves. (See note) 
  5. Stir the cut strawberries into the glaze and pour into the prepared crust. If desired, arrange the strawberries cut-side down.
  6. Chill the pie for 2 hours, until the glaze has set. 
  7. Keep the pie chilled until ready to serve. Pie is best served the same day it is made. Serve with fresh whipped cream.

Notes

You can leave berries whole or in larger pieces, but the pie will be harder to cut and eat.

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Nutrition Information
Yield 8 Serving Size 1 slice
Amount Per Serving Calories 350Total Fat 18gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 9gCholesterol 31mgSodium 91mgCarbohydrates 48gFiber 3gSugar 34gProtein 3g

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Lemon Icebox Cake

Lemon Icebox Cake combines pudding, graham crackers, and lemon curd to create a delicious and bright dessert. Top each piece with fresh berries and enjoy this no-bake cake. If you’ve followed My Baking Addiction for any length of time, you’re probably well aware of the fact no bake desserts are my very favorite desserts during …

The post Lemon Icebox Cake appeared first on My Baking Addiction.

Lemon Icebox Cake combines pudding, graham crackers, and lemon curd to create a delicious and bright dessert. Top each piece with fresh berries and enjoy this no-bake cake.

Three slices of lemon icebox cake on white plates, arranged on a gray countertop

If you’ve followed My Baking Addiction for any length of time, you’re probably well aware of the fact no bake desserts are my very favorite desserts during the summer months.

Especially those no bake desserts that I can whip up in the morning, toss in the refrigerator, and they’re ready to serve by the time dinner is finished.

This Lemon Icebox Cake comes together in a snap with simple ingredients. It’s perfect for a small gathering or just having on hand all week for a sweet after dinner treat.

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Creamy Vegan Strawberry Ice Cream

Friends, this vegan strawberry ice cream is the only ice cream you need this season. Fresh ripe strawberries infused into our classic vegan vanilla ice cream for the ultimate summer treat. It’s got everything you want: creaminess, sweetness, vibrant st…

Creamy Vegan Strawberry Ice Cream

Friends, this vegan strawberry ice cream is the only ice cream you need this season. Fresh ripe strawberries infused into our classic vegan vanilla ice cream for the ultimate summer treat. It’s got everything you want: creaminess, sweetness, vibrant strawberry flavor, strawberry flecks! Plus, just 7 ingredients required. Let us show you how it’s done!

How to Make Vegan Strawberry Ice Cream

Oh strawberries, how we love you. You’re sweet and juicy, loaded with vitamin C, and also give us fiber, folate, potassium, and more (source).

Creamy Vegan Strawberry Ice Cream from Minimalist Baker →

Golden Milk Overnight Oats

If you love golden milk — the traditional Indian, Ayurveda-inspired beverage — you’ll love these overnight oats!
Rolled oats and chia seeds are infused with golden milk spices like turmeric and ginger and are naturally sweetened with maple syrup. The …

Golden Milk Overnight Oats

If you love golden milk — the traditional Indian, Ayurveda-inspired beverage — you’ll love these overnight oats!

Rolled oats and chia seeds are infused with golden milk spices like turmeric and ginger and are naturally sweetened with maple syrup. The perfect make-ahead breakfast or snack with just 7 ingredients & 1 jar (or bowl) required. Let us show you how it’s done!

What Are Overnight Oats?

Overnight oats are made by soaking rolled oats in liquid overnight.

Golden Milk Overnight Oats from Minimalist Baker →