Some of the simplest, most satisfying dinners start with a can of chickpeas—and we have the recipes to prove it. From creamy hummus and crispy falafel to hearty soups, stews, and pasta dishes, these chickpea recipes highlight just how versatile garbanz…
If you’ve noticed rising egg and chicken prices (even Waffle House is tacking on 50-cent surcharges because of shortages) or read one too many stories on bird flu, you might find yourself looking for egg and poultry alternatives these days.
Or maybe y…
“I was always taught that good risotto starts with high-quality bone broth, but what if I don’t want to spend twenty bucks on dinner?” asks Sohla El-Waylly in her just-published, debut cookbook, Start Here: Instructions for Becoming a Better Cook.
It’…
Let’s get this out of the way: I’m not vegan. I never have been, and I probably never will be. But as I started sifting through recipes to make this week, I noticed quite a few dairy- and meat-free options in the mix. I’m not entirely sure what’s gotten into me (I rarely eat a meal that doesn’t include seafood, dairy, or eggs), but I decided to lean into it and pick five all-vegan recipes for this round of weeknight dinners. Here’s what I’ll be making.
Last week, I wrote about Lucas Sin’s technique for cooking mushrooms by boiling them in water. It goes against every rule I thought I knew about working with mushrooms, and I’m completely intrigued.
Bad news: It’s getting dark super early again. There’s something about looking out the window after a long work day and seeing your vitamin-D deficient reflection (instead of the glorious sun) that just makes going home feel like a bummer. That’s when …
Grocery shopping is, by far, my favorite chore. Especially when I technically already have enough food at home, leaving me to browse the aisles purely for fun. However, it’s sadly not a hobby I can always indulge in. At the moment, my kitchen/pantry/fr…
Recently I read a story about how to improve one of the things I can already feel slipping away: my “working” memory. This is the “get me oat milk when you go to the store” kind of memory that fails me as soon as I walk through the supermarket’s slidin…
I’m looking for one thing when making a weeknight dinner: joy. For breakfast and lunch, I’m content with consuming an amalgamation of soulless fodder—premade salads, frozen food, anything piled into a cardboard bowl—so long as I regain some humanity in…
I moved into a new apartment a little over two weeks ago, and as anyone who’s ever moved knows, the process involves eating a lot of takeout—all your knives are in boxes, you don’t have any groceries, and you’re working in an unfamiliar, not-yet-home k…
The Wall Street Journal just published a riff on the quiet quitting trend titled “Try Hard, but Not That Hard. 85% is the Magic Number for Productivity.” This is valuable advice (that I will probably never follow). But it leads me to wonder: If you giv…
