Category: berries

Lemon Raspberry Muffins

Packed with fresh raspberries and bright lemon, these lemon raspberry muffins are a bite of sunshine any time of year. …

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Packed with fresh raspberries and bright lemon, these lemon raspberry muffins are a bite of sunshine any time of year. 

Three lemon raspberry muffins on a white plate. The muffin in front in lying on its side.

Muffins are one of my favorite ways to enjoy seasonal flavors and ingredients.

In the fall, I’m all about apple cider donut muffins, pumpkin muffins, and apple cinnamon muffins. 

In the spring, I can’t get enough of strawberry banana muffins and lemon poppy seed muffins.

And this time of year, I’m making batches of zucchini muffins and these lemon raspberry muffins on repeat. 

Sometimes I will store them in the freezer to enjoy in a few months when fresh raspberries are no longer in season, and sometimes I just bake them to share with my neighbors. 

Either way, you can’t go wrong with these bright, beautiful raspberry muffins.

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Strawberry Trifle

Layers of cake, rich vanilla pudding, and juicy strawberries make for a delicious and impressive no-bake dessert. Anyone who loves…

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Layers of cake, rich vanilla pudding, and juicy strawberries make for a delicious and impressive no-bake dessert. Anyone who loves strawberry shortcake will be a fan of this easy strawberry trifle!

Close up of strawberry trifle layered in a trifle dish.

If you’re in my generation, there’s a certain 90s/early 2000s TV show that you probably think of when you hear the word “trifle.”

Listen, I do agree with Joey that all of the things that were in Rachel’s Thanksgiving trifle are good, but you won’t catch me eating them all together in the same dish, ok? Luckily, we can make a much better trifle ourselves.

I love making trifles because they are so easy but look so fancy! My brownie trifle is a big hit any time of year. I’ve also made ambrosia trifles at Easter and even pumpkin trifles during the fall. 

My homemade banana pudding isn’t exactly a trifle, but it is beautiful when served up in a trifle dish. So we can let it into the trifle club.

This time we are making a fresh strawberry trifle. It’s a no-bake beauty that is perfect for summer gatherings or as a centerpiece for any holiday dessert table.

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Vegan Panna Cotta

This vegan panna cotta has a silky smooth, creamy, and velvety texture that melts in your mouth. It is an effortless vegan recipe to recreate a classic Italian dessert. It is always a struggle to find vegan desserts that have the same texture and flavo…

This vegan panna cotta has a silky smooth, creamy, and velvety texture that melts in your mouth. It is an effortless vegan recipe to recreate a classic Italian dessert. It is always a struggle to find vegan desserts that have the same texture and flavor as the non-vegan version. This recipe is a great way...

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Mini Fruit Tarts

With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they…

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With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they are beautiful.

Close up of 3 mini fruit tarts at the top of a tiered dessert plate.

Long-time MBA readers know how much I love mini desserts. I have made all kinds of mini cheesecakes, mini bundt cakes, and even mini cinnamon rolls over the years. 

These mini fruit tarts are my newest mini dessert love affair. With the buttery tart shell, luscious vanilla pudding, and bright, fresh fruit, they are a whole lot of goodness in a single bite (or two).

Since I made these during the summer I was able to use a whole variety of my favorite fruits, but I can’t wait to try a berry version, a tropical fruit version, and even a citrusy version during the winter months.

It’s like having multiple recipes all in one! 

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Blueberry Pancakes

Fluffy, flavorful, and bursting with fresh blueberries in every bite, these homemade blueberry pancakes are the very best way to…

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Fluffy, flavorful, and bursting with fresh blueberries in every bite, these homemade blueberry pancakes are the very best way to start your day.

Syrup being poured over a stack of blueberry pancakes on a white plate.

Pancakes are one of the very best ways to start the day. My family loves digging into a big stack of fluffy pancakes on a Saturday or Sunday morning.

Some weekends I throw together a simple batch of bisquick pancakes. Other times I’ll whip up banana pancakes or pumpkin pancakes.

But during the summer, there is nothing much better than blueberry pancakes. 

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Blueberry Lemonade

Refreshing, fruity, and the perfect balance of tart and sweet, this blueberry lemonade is sure to become a summertime favorite.…

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Refreshing, fruity, and the perfect balance of tart and sweet, this blueberry lemonade is sure to become a summertime favorite.

Two glasses of blueberry lemonade on a countertop with lemon wedges and fresh blueberries.

Even as someone who cooks and bakes from scratch on a regular basis, I fall back way too often on coffee shop drinks or bottled lemonades from the store.

And then I remember that I can make my own iced shaken espresso or homemade strawberry lemonade or chai concentrate and it becomes a hyperfixation for a while. 

Last summer I was all about my watermelon lemonade and this year I’m all about this blueberry lemonade. It’s got a great blueberry flavor and is just the right amount of tart and sweet.

There’s nothing better than a cold glass of this lemonade while hanging out next to the pool!

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Easy Frozen Sangria

This easy frozen sangria recipe is sure to be a favorite: it’s wine-forward and just sweet enough, with a hint…

This easy frozen sangria recipe is sure to be a favorite: it’s wine-forward and just sweet enough, with a hint of citrus.

Frozen sangria

In college I studied abroad in Madrid and my experiences there have stuck with me to this day: eating my first paella, inhaling patatas bravas in tapas bars, and sipping creamy cafe con leche.

Of course, another great memory is glasses of fruity red sangria! Here’s a spin on the classic that’s a fun spin on the traditional drink: this frozen sangria recipe. It’s icy and refreshing, citrusy and red-wine forward: really, an ideal summer drink for any occasion!

“OMG! The sangria is amazing. Love that the added sugar is honey and not actual sugar. So pleased. I love sangria, and order it anywhere I go. I have never have a frozen one – this will be a hit.” -Micah

Wait, frozen sangria?

Sangría is a traditional wine punch that originates from Spain. A classic sangria is made with red wine and chopped fruit, and often orange juice or brandy. There are lots of sangria variations as well (we’ve made peach sangria, white sangria, strawberry sangria, and apple cider sangria).

Frozen sangria is a variation on sangria that’s frozen, like a slushie. Of course, it’s not an authentic Spanish drink: it’s more of an American invention honoring the Spanish alcoholic punch. But the method makes for a festive frozen alcoholic drink that tastes like sangria and great for parties!

Like our frozen margarita and frozen mojito, we’ve added this one to our summer party repertoire and it’s here to stay.

Cocktails with orange

How to make this frozen sangria recipe

Frozen sangria is not authentic, so the method is quite different from sangria itself! It’s less like making sangria and more like making a wine smoothie.

Because Alex and I are obsessed with clever ways to make recipes easy to make, Alex devised a solution for making this sangria taste tangy without watering down the flavor with ice. This recipe calls for frozen clementine oranges instead of ice. This brings in a tart, citrus flavor and smooth texture without having to water down the frozen sangria with ice. Here’s what to do:

  1. Peel and section the clementine oranges, then freeze them overnight.
  2. The day of serving, blend together frozen mixed berries with the oranges, red wine, and honey. Serve!
Oranges in blender

More Spanish recipes

While frozen sangria is not traditionally Spanish, we have several recipes that are inspired by my time in Spain! Try these recipes:

Frozen sangria

Dietary notes

This frozen sangria recipe is vegetarian,  gluten-free, and naturally sweet (no refined sugar). For vegan, use maple syrup.

Frequently asked questions

What is the best wine to use for frozen sangria?

Traditionally, Spanish red wines like Garnacha or Tempranillo are used, but you can experiment! Fruity reds like Pinot Noir or Beaujolais work well too.

Can I make frozen sangria ahead of time?

Don’t freeze overnight! We recommend making a batch right before you plan to serve it.

What are the best garnishes for frozen sangria?

Fresh fruit slices, berries, mint sprigs, and even edible flowers make beautiful and tasty garnishes.

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Frozen sangria

Easy Frozen Sangria

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  • Author: Sonja
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 drinks
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Description

This easy frozen sangria recipe is sure to be a favorite: it’s wine-forward and just sweet enough, with a hint of citrus. Party on! 

Ingredients

  • 12 ounces (3 large or 4 to 6 small) clementine oranges, frozen (see below*)
  • 10 ounces frozen mixed berries
  • 2 cups dry red wine (we used Rioja Tempranillo)
  • 2 tablespoons honey (or maple syrup for vegan)
  • 1 orange, cut into slices for garnish (optional)

Instructions

  1. The night before serving: Peel and section the clementine oranges and pop them in the freezer. 
  2. The day of serving: Blend together the frozen clementine oranges with the berries, red wine, and honey, stopping to scrape down the sides as necessary. 
  3. Serve in glasses garnished with orange slices. Best served immediately. (If you do have leftovers you can freeze for a few hours, but the texture becomes thicker. We don’t recommend freezing overnight: so plan on making a batch right when you plan to serve it!)
  • Category: Drink
  • Method: Blended
  • Cuisine: Spanish Inspired

Zesty Quinoa Salad

This zesty quinoa salad is the perfect light, fresh, and zesty dish. It works well as a light lunch or a side salad for dinner. It is packed with protein from both quinoa and nuts, making it a healthy and light summer salad. It is always a great idea t…

This zesty quinoa salad is the perfect light, fresh, and zesty dish. It works well as a light lunch or a side salad for dinner. It is packed with protein from both quinoa and nuts, making it a healthy and light summer salad. It is always a great idea to have some refreshing and light...

Read More

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Bisquick Blueberry Muffins

Bursting with fresh blueberries and topped with a simple streusel, these bisquick blueberry muffins are made quick and easy with…

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Bursting with fresh blueberries and topped with a simple streusel, these bisquick blueberry muffins are made quick and easy with your favorite baking mix.

Close up of cooled biquick blueberry muffins arranged in a muffin tin.

My homemade bisquick mix is one of my very favorite kitchen staples to keep on hand and I love coming up with new recipes that use it.

Bisquick biscuits and bisquick pancakes are some of my long-time favorite recipes, but there are so many other options beyond just those. Impossible coconut pie, 7UP biscuits, and bisquick breakfast casserole are just a few of the other recipes I regularly make with this mix. 

And now we can add these simple bisquick blueberry muffins to that list. 

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Strawberry Salad with Spinach and Arugula

Strawberry salad combines summer-ripe strawberries with tender spinach, zesty arugula, caramelized almonds, and creamy goat cheese for a fresh, delicious…

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Strawberry salad combines summer-ripe strawberries with tender spinach, zesty arugula, caramelized almonds, and creamy goat cheese for a fresh, delicious summer salad. Top it with homemade poppy seed dressing for the perfect finish!

Close up of a serving bowl filled with strawberry salad and topped with poppy seed dressing.

It’s nearly strawberry season around here and I couldn’t be more excited. Soon, the farmer’s market will be full of fresh strawberries and the u-pick farms will be open.

My step-mom and I have loved taking Elle strawberry picking in the past, and soon the baby will be big enough to go, too. I can’t wait to have our fridge overflowing with fresh, perfectly ripe berries for turning into everything from strawberry lemonade to fresh strawberry pie to this strawberry salad. 

This is the kind of salad I could eat every day of the week and not get tired of it. It’s got so many great flavors and it’s as easy as can be to make!

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