This Berry Crisp is packed with an assortment of sweet berries and topped with a buttery oat crumble. A bit of orange zest in the filling puts this delicious summery crisp right over the top. This post is sponsored by Challenge Butter. Thank you for continuing to support the brands that make My Baking Addiction …
This Berry Crisp is packed with an assortment of sweet berries and topped with a buttery oat crumble. A bit of orange zest in the filling puts this delicious summery crisp right over the top.
This post is sponsored by Challenge Butter. Thank you for continuing to support the brands that make My Baking Addiction possible.
It is finally starting to feel like spring here in Ohio. I’m pretty sure the last snowfall of the season is behind us – even though it was just last week. Elle did get a calamity day out of it because the snow was so heavy it knocked out power in various parts of the city.
Everything is finally starting to green up and heck, we even have a bunny nest in our backyard. And if a cute, fluffy mama bunny doesn’t scream spring, I don’t know what does.
Another great thing about spring is that my local grocery store is brimming with sweet, fresh berries that actually taste good. Every week we load up on strawberries, blueberries, raspberries and Elle’s personal favorite – blackberries. All of which are absolutely perfect for this simple Berry Crisp.
Crepes are such a special treat and are easy to make at home. You don’t have to fly to France to enjoy the best crepes in the world, you can make them in your own kitchen! If you haven’t had crepes before, they are basically ultra-thin panc…
Crepes are such a special treat and are easy to make at home. You don’t have to fly to France to enjoy the best crepes in the world, you can make them in your own kitchen! If you haven’t had crepes before, they are basically ultra-thin pancakes that can be made with sweet or savory…
This is the creamiest vegan rice pudding you can make. This easy vegan recipe is using aromatic jasmine rice cooked in a mix of almond milk and coconut milk. Served with a swirl of homemade cinnamon berry sauce. It is an absolutely delicious breakfast …
This is the creamiest vegan rice pudding you can make. This easy vegan recipe is using aromatic jasmine rice cooked in a mix of almond milk and coconut milk. Served with a swirl of homemade cinnamon berry sauce. It is an absolutely delicious breakfast or dessert! If you love rice pudding as much as we...
This Vegan Panna Cotta is not only creamy, but velvety. It is a silky smooth cooked cream that just melts in your mouth. Making this vegan Italian dessert requires little effort, but delivers a stunning result. If you find panna cotta with agar agar st…
This Vegan Panna Cotta is not only creamy, but velvety. It is a silky smooth cooked cream that just melts in your mouth. Making this vegan Italian dessert requires little effort, but delivers a stunning result. If you find panna cotta with agar agar stiff and firm, you will love this recipe. If you like...
This sweet and tart Raspberry Lemonade is the best way to beat the summer heat! Use fresh or frozen raspberries to make this easy homemade lemonade. Last week, I had an Instacart delivery that left me with an excessive amount of lemons. The shopper mistakingly confused the lemons in my order for pounds instead of […]
This sweet and tart Raspberry Lemonade is the best way to beat the summer heat! Use fresh or frozen raspberries to make this easy homemade lemonade.
Last week, I had an Instacart delivery that left me with an excessive amount of lemons. The shopper mistakingly confused the lemons in my order for pounds instead of the actual number of lemons.
But hey, when life gives you lemons…
You make lemonade, right? Or in this case, Raspberry Lemonade.
This easy blueberry cobbler has a little magic! As it bakes, the blueberries sink to the bottom and the batter forms a golden crust on top. Here’s an easy blueberry dessert that will for a magical blueberry cobbler? This recipe is an old family favorite. Growing up, my mom served it all the time in the summer. Here we’re sharing her recipe…with a magic trick that’s fun every time! Throw fresh blueberries on top of the blueberry batter and throw it in the oven. As the cobbler bakes, the blueberries sink to the bottom and the batter forms a golden crust on top. Get ready to be amazed by this simple kitchen trick! Ingredients in blueberry cobbler (only 6!) This blueberry cobbler recipe is so delicious and it only uses 6 ingredients! You’ll be amazed at how the blueberries sink from the top of the dough to the bottom. A crust appears and forms neatly over the top. This recipe is handy because the batter uses ingredients you’ll likely already have on hand. All you need to find is ripe blueberries! Here are the ingredients you need for this tasty summer dessert (plus salt): Fresh blueberries Flour Sugar Baking powder […]
This easy blueberry cobbler has a little magic! As it bakes, the blueberries sink to the bottom and the batter forms a golden crust on top.
Here’s an easy blueberry dessert that will for a magical blueberry cobbler? This recipe is an old family favorite. Growing up, my mom served it all the time in the summer. Here we’re sharing her recipe…with a magic trick that’s fun every time! Throw fresh blueberries on top of the blueberry batter and throw it in the oven. As the cobbler bakes, the blueberries sink to the bottom and the batter forms a golden crust on top. Get ready to be amazed by this simple kitchen trick!
Ingredients in blueberry cobbler (only 6!)
This blueberry cobbler recipe is so delicious and it only uses 6 ingredients! You’ll be amazed at how the blueberries sink from the top of the dough to the bottom. A crust appears and forms neatly over the top. This recipe is handy because the batter uses ingredients you’ll likely already have on hand. All you need to find is ripe blueberries! Here are the ingredients you need for this tasty summer dessert (plus salt):
Fresh blueberries
Flour
Sugar
Baking powder
Milk
Butter
How do the blueberries sink to the bottom?
In this recipe, you’ll mix up the simple batter and place the fresh blueberries on top of it before placing it in the oven. How do they end up on the bottom? The blueberries are more dense than the batter. So during the 1 hour that the blueberry cobbler bakes, they’ll settle to the bottom. A beautiful golden brown crust of the batter forms on top!
When we made this, we turned on the oven light and watched the berries. At 20 minutes, the blueberries were still on the top. But as luck would have it, after another 40 minutes a lovely golden crust had formed over the top of the blueberry cobbler. It worked! We pulled it from the oven and served it warm with melty vanilla ice cream. As I watched my son and his friends smear the blue goo all over their charming faces, I was convinced: this blueberry cobbler is now my family’s tradition, too.
How to serve blueberry cobbler
This blueberry cobbler is fantastic on its own, but it’s even better with a topping! Here are a few ideas to take this cobbler from good to great:
Vanilla ice cream. Classic! Warm cobbler with cold ice cream is perfection.
3 tablespoons butter (or vegan butter or coconut oil)
1 pint blueberries
Instructions
Preheat oven to 350°F.
In a medium bowl, combine the flour, sugar, baking powder and kosher salt; stir in the milk and mix batter until smooth.
In a 1 or 1 1/2 quart casserole-type baking dish, add the butter and place the dish in the preheated oven for a minute or two until the butter is melted. Pour the batter into the baking dish, and sprinkle the blueberries on top.
Bake for 45 to 60 minutes, until lightly browned. As the cobbler bakes, the blueberries settle to the bottom and the cobbler forms on top.
Love fruit desserts? Us too. Here are some more favorites to try:
Easy Bananas Foster Simple and glam! Delicious and takes 10 minutes to make.
Strawberry Rhubarb Crisp Sweet tart and nostalgic, sweetened with maple syrup with a crumbly topping of pure oats.
Award Winning Peach Pie This really is the world’s best peach pie recipe! Our prize winning family recipe features fresh peaches with a thick creamy custard and a salty crust.
Frozen Yogurt Pie Made of delicious whole food ingredients! It’s naturally sweet and uses real strawberries, maple syrup, and organic yogurt.
This beautiful Berry Caprese Salad is a great simple salad for summertime! It only takes 10 minutes to make and Is the perfect side dish for Memorial Day, the 4th of July, Labory Day, or any day! During the hot summer months, I only want to eat salads,…
This beautiful Berry Caprese Salad is a great simple salad for summertime! It only takes 10 minutes to make and Is the perfect side dish for Memorial Day, the 4th of July, Labory Day, or any day! During the hot summer months, I only want to eat salads, watermelon, and ice cream. Ok, let’s go…
I have another recipe on the site for Strawberry Margaritas that uses fresh strawberries, but this recipe uses strawberry-infused vermouth, which I had on hand after making a Strawberry Spritz. I like it so much, I decided to give it a go in a Margarita. It worked so well, even better than expected, that I just had to share. I think you’ll like it, too….
I have another recipe on the site for Strawberry Margaritas that uses fresh strawberries, but this recipe uses strawberry-infused vermouth, which I had on hand after making a Strawberry Spritz. I like it so much, I decided to give it a go in a Margarita. It worked so well, even better than expected, that I just had to share. I think you’ll like it, too.
Recently I started reaching for my bottle of Vermouth Blanc more and more. I had opened it to make an El Presidente cocktail, but during an interview on my IG Live channel with Pierre-Olivier Rousseaux, owner of Dolin distillery in France, he remarked that their Chambéryzette apéritif, made in the French alps, could be made at home, anywhere, with fresh strawberries and white vermouth. So…
Recently I started reaching for my bottle of Vermouth Blanc more and more. I had opened it to make an El Presidente cocktail, but during an interview on my IG Live channel with Pierre-Olivier Rousseaux, owner of Dolin distillery in France, he remarked that their Chambéryzette apéritif, made in the French alps, could be made at home, anywhere, with fresh strawberries and white vermouth. So I took the plunge and made a batch myself.
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