Almond Joy Energy Bites (6 Ingredients!)

We want to let you in on a little secret. These might look like unassuming energy bites but they’re not. They’re kind of exceptional (but shhh, don’t tell). Not only do they pack all of the flavors of Almond Joy inside (hello chocolate, coconut, almond…

Almond Joy Energy Bites (6 Ingredients!)

We want to let you in on a little secret. These might look like unassuming energy bites but they’re not. They’re kind of exceptional (but shhh, don’t tell). Not only do they pack all of the flavors of Almond Joy inside (hello chocolate, coconut, almond!), but they also have the texture of a no-bake cookie. WE KNOW. It’s a big deal.

Oh, and did we mention they have an (optional but highly recommended) coconut butter GLAZE?

Almond Joy Energy Bites (6 Ingredients!) from Minimalist Baker →

Vegan Raspberry Chocolate Ganache Tart

Love raspberries? Love chocolate? Craving dessert? This is the recipe for you! This luxurious, layered chocolate tart is a show stopper! Think date-chocolate crust, creamy raspberry filling, and a thick layer of chocolate ganache on top. Swoon!
It’s p…

Vegan Raspberry Chocolate Ganache Tart

Love raspberries? Love chocolate? Craving dessert? This is the recipe for you! This luxurious, layered chocolate tart is a show stopper! Think date-chocolate crust, creamy raspberry filling, and a thick layer of chocolate ganache on top. Swoon!

It’s perfect for romantic occasions, spring and summer parties, and beyond! Just 10 ingredients and simple methods required. Let us show you how it’s done!

This dreamy chocolate ganache tart consists of 3 layers: a rich chocolate-date crust, a tart-sweet raspberry filling, and a thick and creamy chocolate ganache layer.

Vegan Raspberry Chocolate Ganache Tart from Minimalist Baker →

Creamy Chocolate Hazelnut Milk

This creamy, DIY vegan chocolate milk is something special because it’s like Nutella in a glass. We know! Exciting stuff. It’s the real deal but without the dairy and refined sugar. Plus, it’s a bit more sophisticated than your average chocolate milk t…

Creamy Chocolate Hazelnut Milk

This creamy, DIY vegan chocolate milk is something special because it’s like Nutella in a glass. We know! Exciting stuff. It’s the real deal but without the dairy and refined sugar. Plus, it’s a bit more sophisticated than your average chocolate milk thanks to the nutty complexity of hazelnuts. And it’s super chocolaty thanks to cocoa or cacao powder.

Bonus perk? Just 5 ingredients required and it’s naturally sweetened with dates and maple syrup for more wholesome indulgence.

Creamy Chocolate Hazelnut Milk from Minimalist Baker →

Easy Homemade Twix Bars (Vegan, Gluten-Free)

The Twix of your youth reinvented in vegan, gluten-free form but with all the flavor and texture of the real deal! Gluten-free shortbread layered with date caramel and dipped in dark chocolate, these DIY candy bars require just 9 simple ingredients and…

Easy Homemade Twix Bars (Vegan, Gluten-Free)

The Twix of your youth reinvented in vegan, gluten-free form but with all the flavor and texture of the real deal! Gluten-free shortbread layered with date caramel and dipped in dark chocolate, these DIY candy bars require just 9 simple ingredients and are the perfect healthier indulgence. Let us show you how it’s done!

How to Make Twix Bars

These healthier, homemade Twix bars start with making the shortbread cookie layer.

Easy Homemade Twix Bars (Vegan, Gluten-Free) from Minimalist Baker →

Almond Joy Stuffed Dates

True story: I used to hate Almond Joys. I had a weird thing with the texture of coconut as a kid, so Almond Joys were a no-go for me. But something switched in adulthood, and coconut became one of my favorite ingredients. And when you combine a love of…

Almond Joy Stuffed Dates

True story: I used to hate Almond Joys. I had a weird thing with the texture of coconut as a kid, so Almond Joys were a no-go for me. But something switched in adulthood, and coconut became one of my favorite ingredients. And when you combine a love of coconut with a serious affection for dates and chocolate, good things are bound to happen. Introducing our latest easy dessert obsession: Almond Joy Stuffed Dates!

Almond Joy Stuffed Dates from Minimalist Baker →

Cherry Almond Granola Bars

Looking for a lazy morning breakfast or on-the-go snack? These cherry almond granola bars are just the thing.
Nutritious oats, seeds, and flaked almonds are mixed with dates and tart dried cherries and coated in an almond-maple mixture.
The result is …

Cherry Almond Granola Bars

Looking for a lazy morning breakfast or on-the-go snack? These cherry almond granola bars are just the thing.

Nutritious oats, seeds, and flaked almonds are mixed with dates and tart dried cherries and coated in an almond-maple mixture.

The result is a perfectly sweet, chewy, wholesome bar of goodness with a hint of tartness that’s perfect for a light snack or healthier dessert.

Cherry Almond Granola Bars from Minimalist Baker →

Minty Iced Matcha Latte

When dreaming up the perfect beverage for spring (and St. Patrick’s Day), we couldn’t shake the idea of a minty iced matcha latte.
When you buy quality matcha, there’s a perfect balance of floral and grassy with notes of vanilla and even rose. Swoon. …

Minty Iced Matcha Latte

When dreaming up the perfect beverage for spring (and St. Patrick’s Day), we couldn’t shake the idea of a minty iced matcha latte.

When you buy quality matcha, there’s a perfect balance of floral and grassy with notes of vanilla and even rose. Swoon. (Check out our Best Matcha Review to learn more about matcha and which brands we recommend for best quality.) 

I’m sure you’re thinking, “Mint matcha latte — how hard could it be?” But sometimes, the simplest recipe concepts are the most difficult to perfect.

Minty Iced Matcha Latte from Minimalist Baker →

No-Bake Mint Chocolate Brownie Bars

One bite into these beauties and it was pure love. Think Andes bar elevated x 1,000. We dreamt of a mint-layered brownie bar, did some experimenting, and totally nailed the landing (not to brag, but these are what dreams are made of). 
A no-bake b…

No-Bake Mint Chocolate Brownie Bars

One bite into these beauties and it was pure love. Think Andes bar elevated x 1,000. We dreamt of a mint-layered brownie bar, did some experimenting, and totally nailed the landing (not to brag, but these are what dreams are made of). 

A no-bake brownie is layered with creamy, minty coconut butter and topped with luscious chocolate ganache. Swoon! What’s not to love? Just 10 ingredients and simple methods required for these decadent, vegan, gluten-free bars.

No-Bake Mint Chocolate Brownie Bars from Minimalist Baker →

1-Pot Apple Butter (Date-Sweetened!)

If you’ve never tried apple butter, you’re in for a serious treat! All of the sweetness and flavor of apples becomes concentrated and on full display. Swoon!
We’re going to show you how easy it is to make this simple, date-sweetened fall and winter tre…

1-Pot Apple Butter (Date-Sweetened!)

If you’ve never tried apple butter, you’re in for a serious treat! All of the sweetness and flavor of apples becomes concentrated and on full display. Swoon!

We’re going to show you how easy it is to make this simple, date-sweetened fall and winter treat, plus share our favorite ways to use it. Just 1 pot and 5 simple ingredients required!

What is Apple Butter?

1-Pot Apple Butter (Date-Sweetened!) from Minimalist Baker →

Sticky Toffee Pudding for 2 (vegan)

Since London has moved into new restrictions for covid I’m not going home to my family so Christmas will be small with just me and my boyfriend. I wanted to come up with a dessert I could easily make to serve just the two of us for Christmas day. Most Christmas desserts are way too large to be a good option so I thought I’d small-batch a British classic – sticky toffee pudding!! The cake batter is easy to make (just two bowls and some utensils, no mixers or anything like that!). It includes soaked dates, of course, which I mash up with a fork instead of blending. This way you end up with small chunks of dates throughout the cake which adds a nice variation in flavour and texture. The dates are soaked in black tea (I just used a Yorkshire tea bag) but you can soak them in boiling water if you don’t have tea. To make two individual servings I baked the batter in a muffin tin, just filling two of the wells with batter. If you have little metal pudding basins, ramekins or even a couple of sturdy ceramic mugs, those will work too. The toffee […]

The post Sticky Toffee Pudding for 2 (vegan) appeared first on Izy Hossack – Top With Cinnamon.

vegan sticky toffee puddings for two, individual servings on plates drizzled with dairy free toffee sauce

Since London has moved into new restrictions for covid I’m not going home to my family so Christmas will be small with just me and my boyfriend. I wanted to come up with a dessert I could easily make to serve just the two of us for Christmas day. Most Christmas desserts are way too large to be a good option so I thought I’d small-batch a British classic – sticky toffee pudding!!

an individual serving of vegan sticky toffee pudding drizzled with toffee sauce and soy cream

The cake batter is easy to make (just two bowls and some utensils, no mixers or anything like that!). It includes soaked dates, of course, which I mash up with a fork instead of blending. This way you end up with small chunks of dates throughout the cake which adds a nice variation in flavour and texture. The dates are soaked in black tea (I just used a Yorkshire tea bag) but you can soak them in boiling water if you don’t have tea.

To make two individual servings I baked the batter in a muffin tin, just filling two of the wells with batter. If you have little metal pudding basins, ramekins or even a couple of sturdy ceramic mugs, those will work too.

The toffee sauce is very simple to make too, no thermometer needed, as it relies on dark brown sugar for that caramelised flavour rather than actual caramelisation of the sugar. I like to make it without treacle in the cake/sauce as I find it can be a bit too strong a flavour but feel free to swap out some of the sugar in the cake/sauce for a bit of treacle if you want that deeper flavour.

The hot toffee sauce is poured over the warm cakes before serving and, if you like, you can drizzle on a bit more soy cream (or add a scoop of non-dairy vanilla ice cream).

two servings of sticky toffee pudding with toffee sauce and soy cream with a bite taken.

Sticky toffee pudding without eggs or butter

As this is a vegan version, the cake uses oil to make it dairy-free and soaked oats to make it eggless! If you’d prefer to use eggs, you can switch the oats for 1/2 a beaten egg.

In the toffee sauce I used vegan butter (tub or block butter will work) and soy cream or oat cream. These are easy to switch for their non-vegan alternatives if you’d like.

Can it be made in advance?

Yes you can bake the cakes and make the sauce up to 2 days in advance. Just make sure you wrap the cakes up in a resealable bag and keep in an airtight container. Put the sauce into a lidded jar and keep in the fridge. Just reheat everything before serving (see below)

Can it be frozen?

Yes you can freeze the cakes as long as they’re cooled & wrapped tightly in a resealable bag. Let them defrost overnight at room temperature OR reheat in the oven at 180C for 15-20 minutes / microwave in 10 second bursts until warmed through.

How to reheat sticky toffee pudding:

For the cakes: unwrap the cakes and put onto a tray in the oven at 180C (350F) for 10 minutes (if fridge-cold) or 15-20 minutes (if frozen) or microwave in 10 second bursts until warmed through.

Sauce: Warm the sauce in a small pot on the stove (adding a little splash of water to loosen if needed) or remove the lid and microwave in 10 second bursts, stirring between bursts, until hot.

Sticky Toffee Pudding for 2 (vegan)

Sticky Toffee Pudding for 2 (vegan)

Yield: 2 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Ingredients

Cake:

  • 50g pitted dates (weigh after pitting them)
  • 100g boiling water
  • 1 English breakfast tea bag (optional)
  • 2 tbsp porridge oats
  • 50g plain white flour
  • 2 tbsp dark brown sugar (muscovado)
  • 1/4 tsp bicarbonate of soda
  • 1/2 tsp baking powder
  • pinch of salt
  • 2 tbsp vegetable oil

Toffee Sauce:

  • 20g vegan butter (block or tub)
  • 3 tbsp dark brown sugar
  • pinch of salt
  • 1/2 tsp vanilla
  • 4 tbsp soy cream or oat cream

Instructions

  1. Preheat the oven to 180C fan and grease two of the holes in a muffin tin with vegetable oil.
  2. Place the pitted dates, tea bag and oats into a small bowl. Pour over the boiling water and set aside for 10 minutes to soak. After they've soaked, remove the tea bag and use a fork to mash up the dates as much as you can.
  3. In a medium bowl mix the flour, sugar, bicarbonate of soda, baking powder and salt. Pour in the date mixture, oil and non-dairy milk. Stir to combine - don't overmix.
  4. Divide the batter between the two muffin holes - you should be able to fill them right to the top.
  5. Bake for 20-25 minutes until well-risen and, if you gently press the top of the muffins, they spring back.
  6. Gently loosen the cakes from the tin with a butter knife and tip them out onto a plate. Set aside.

For the toffee sauce (make this while the cake is baking):

  1. Combine the butter, sugar and salt in a small pot. Melt over a medium-low heat and, once fully melted, allow to bubble for 1 minute to melt the sugar. Next stir in the vanilla and cream then mix to combine and cook for a further 2-3 minutes until slightly thickened.

Serve:

  1. Place each warm cake onto a dessert plate. Pour over the warm toffee sauce (and extra cream if you like). Eat!


Notes

No muffin tin? Use ramekins, mini pudding basins or even sturdy ceramic mugs/small ceramic bowls instead

Make it non-vegan: use 1/2 an egg in place of the oats. Use dairy butter & cream in the toffee sauce.

Want to make it ahead? Wrap and chill for for to 2 days or freeze for up to 2 months. Put the sauce in a jar and store for up to 1 week in the fridge. For more detail see the post above.

Have you made this recipe?
I’d love to see how it went! Tag me on instagram @izyhossack and hashtag it #topwithcinnamon so I can have a look & reshare in my stories!

The post Sticky Toffee Pudding for 2 (vegan) appeared first on Izy Hossack - Top With Cinnamon.