Pasta Fagioli (Pasta and Beans)

Italian Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian pasta and bean soup – the perfect vegetarian dinner for a cold night. Pasta Fagioli This Pasta Fagioli, usually pronounced pasta fazool is a wonderful and filling meal that …

Italian Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian pasta and bean soup – the perfect vegetarian dinner for a cold night. Pasta Fagioli This Pasta Fagioli, usually pronounced pasta fazool is a wonderful and filling meal that will keep you warm and satisfied all winter long. The combination of beans, vegetables,

Our 11 Best Soup Recipes of All Time, Ranked

The days may (allegedly) be getting longer, but winter is still undeniably here. While the sun’s annual foray into playing hard to get comes to a close, it’s best to use our remaining time indoors to celebrate winter’s most iconic dish: soup. Here are …

The days may (allegedly) be getting longer, but winter is still undeniably here. While the sun’s annual foray into playing hard to get comes to a close, it’s best to use our remaining time indoors to celebrate winter’s most iconic dish: soup. Here are our 11 most popular soup recipes of all time, from French onion to butternut squash, and beyond.

11. Marcella Hazan's Rice & Smothered Cabbage Soup

A soup that proves an under-appreciated truth: cabbage is a bottomless reservoir of flavor. Top with parmesan for an additional umami kick.

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Avgolemono Chicken and Rice Soup

You’ll love this delicious, silky Greek Avgolemono soup filled with chicken, rice and dill with a lemon-egg sauce. Delish! Avgolemono Chicken and Rice Soup Avgolemono is a traditional Greek soup made with chicken broth, rice, and eggs. The eggs are beaten and mixed with lemon juice to create a thick, creamy texture. The soup is […]

The post Avgolemono Chicken and Rice Soup appeared first on Skinnytaste.

You’ll love this delicious, silky Greek Avgolemono soup filled with chicken, rice and dill with a lemon-egg sauce. Delish!

Chicken Lemon and Rice Soup
Avgolemono Chicken and Rice Soup

Avgolemono is a traditional Greek soup made with chicken broth, rice, and eggs. The eggs are beaten and mixed with lemon juice to create a thick, creamy texture. The soup is known for its bright, tangy flavor and comforting warmth. This recipe is made from scratch, with all the coziness of a chicken noodle soup, but the lemon juice adds a pop of sunshine. More comforting chicken soup recipes you should try are Chicken and Cavatelli Soup, Chicken Barley Soup, and Chicken Shiitake and Wild Rice Soup.

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Potato Leek Soup

Potato Leek Soup is a CLASSIC and one of my personal favorite soup recipes. I love this recipe because it’s made with basic ingredients and only takes about 30 minutes to make. The soup doesn’t taste basic though, the flavors and textures a…

Potato Leek Soup is a CLASSIC and one of my personal favorite soup recipes. I love this recipe because it’s made with basic ingredients and only takes about 30 minutes to make. The soup doesn’t taste basic though, the flavors and textures are luxurious! The mild flavors of the leeks pair perfectly with the creamy…

1-Pot Chipotle Black Bean Chili

Chilly weather calls for chili. We don’t make the rules! This black bean chili has all the hearty satisfaction you know and love about chili, with a new smoky chipotle twist. YUM.
This fiber-packed dish is the perfect plant-based meal for cooler days, …

1-Pot Chipotle Black Bean Chili

Chilly weather calls for chili. We don’t make the rules! This black bean chili has all the hearty satisfaction you know and love about chili, with a new smoky chipotle twist. YUM.

This fiber-packed dish is the perfect plant-based meal for cooler days, or any time you’re craving a warm bowl of nourishment! Just 1 pot and 30 minutes required! 

This hearty, 1-pot black bean chili begins with a naturally sweet and savory base of sautéed onion, bell pepper, and garlic.

1-Pot Chipotle Black Bean Chili from Minimalist Baker →

Borscht

Enjoy a bowl of this vegetarian borscht soup with a big hunk of rye bread and butter or a nice, green salad on the side. Borscht This meatless Borscht soup recipe is loaded with beets and potatoes, cooked in broth (I prefer beef broth but vegetable broth works fine) for a veggie-loaded soup. It’s a […]

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Enjoy a bowl of this vegetarian borscht soup with a big hunk of rye bread and butter or a nice, green salad on the side.

Borscht
Borscht

This meatless Borscht soup recipe is loaded with beets and potatoes, cooked in broth (I prefer beef broth but vegetable broth works fine) for a veggie-loaded soup. It’s a gorgeous red color and so delicious. Some versions of traditional borscht have meat, but I didn’t put any in, so it can be made vegetarian, depending on what stock is used. I made this beet soup with beef broth, and it tasted great, but you can also use vegetable stock or broth. If you need some more beet recipes try this Red Beet Salad, Baby Greens with Goat Cheese, and Spiralized Mediterranean Beet and Feta Skillet Bake.

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Chicken and Wild Rice Soup

Packed with shredded chicken, vegetables, herbs, and nutty wild rice, this creamy chicken and wild rice soup is everything you need to warm you up on a chilly day. Serve it alongside a salad and some crusty bread for the perfect winter meal. This post contains affiliate links. It’s winter, which means that I am …

The post Chicken and Wild Rice Soup appeared first on My Baking Addiction.

Packed with shredded chicken, vegetables, herbs, and nutty wild rice, this creamy chicken and wild rice soup is everything you need to warm you up on a chilly day. Serve it alongside a salad and some crusty bread for the perfect winter meal.

Three bowls of chicken and wild rice soup set next to a blue dutch oven on a marble countertop.

This post contains affiliate links.

It’s winter, which means that I am back on my soup nonsense.

This fall, I was especially obsessed with Panera’s creamy chicken and wild rice soup. I could not stop eating it. It’s so thick and creamy and GOOOOD, you guys.

I know that frequenting my local Panera Bread does add up in the long run, though, so it seemed like it was time to come up with my own recipe.

Since I love how thick and rich Panera’s version is, I had to make sure mine was the same way. It’s super creamy, has tons of flavor from just the right amount of vegetables and herbs, and is just a little bit nutty from the wild rice.

Add all of the ingredients for this chicken and wild rice soup to your grocery list immediately. You’re gonna want to gobble it right up!

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Easy CrockPot Potato Soup

Easy CrockPot Potato Soup is one of those comfort food recipes that we love to make during the winter months. This soup is a warm and filling base that only uses 4 ingredients!
The post Easy CrockPot Potato Soup appeared first on Yay Kosher.

Easy CrockPot Potato Soup is one of those comfort food recipes that we love to make during the winter months. This soup is a warm and filling base that only uses 4 ingredients!

The post Easy CrockPot Potato Soup appeared first on Yay Kosher.

White Bean Soup

Soup is the ultimate comfort food. I love making a big pot of soup when the weather is cold, or whenever I am feeling sick, or whenever I just want GOOD food. A few of our favorites include: minestrone soup, creamy chicken noodle soup, potato soup, chi…

Soup is the ultimate comfort food. I love making a big pot of soup when the weather is cold, or whenever I am feeling sick, or whenever I just want GOOD food. A few of our favorites include: minestrone soup, creamy chicken noodle soup, potato soup, chicken and rice soup, and this classic White Bean…

6 Tips for the Perfect French Onion Soup, According to Pros

As is true of “French toast” and “French fries,” “French onion soup” is not known as such in France.

Referred to most often as soupe à l’oignon, this hearty dish is a staple at weddings, when it’s served at the end of the night—with the questionable g…

As is true of “French toast” and “French fries,” “French onion soup” is not known as such in France.

Referred to most often as soupe à l’oignon, this hearty dish is a staple at weddings, when it’s served at the end of the night—with the questionable goal of lining the stomach after all that Champagne. It’s also a frequent offering at the restaurants dotting the 1st arrondissement near the former food market of Les Halles (dubbed the “Belly of Paris” by nineteenth-century novelist Emile Zola).

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