Homemade Sourdough Croutons

Here’s a simple EASY recipe for Homemade Croutons, to use in soups, salads and stews. It’s the perfect way to use up leftover sourdough bread! Keeps up to 2 weeks.  I hear you’ve been baking a lot of sourdough bread lately! Eating it…

How to make EASY Homemade croutons - a great way to use up leftover sourdough bread! Baked, Vegan!

Here’s a simple EASY recipe for Homemade Croutons, to use in soups, salads and stews. It’s the perfect way to use up leftover sourdough bread! Keeps up to 2 weeks.  I hear you’ve been baking a lot of sourdough bread lately! Eating it, giving it away to family and friends, even freezing it for later....

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Roasted Enchilada Sauce

How to make homemade  Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, but it is also all made on one sheet pan! Simple and EASY! Freeze for winter- an easy way to prese…

How to make homemade Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, it is all made on one sheet-pan! Simple and EASY! #enchiladasauce

How to make homemade  Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, but it is also all made on one sheet pan! Simple and EASY! Freeze for winter- an easy way to preserve summer’s bounty!  If you carry joy in your heart,...

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Mediterranean Farro Salad w/ Marinated Zucchini and Chickpeas

 Mediterranean Farro Salad with Marinated Zucchini and Chickpeas tossed in a tangy lemony dressing with fresh mint, parsley and oregano. Top with optional feta, or keep it vegan! A simple, delicious Farro Salad you are going to be very glad to see in …

Mediterranean Farro Salad with Marinated Zucchini & Chickpeas, fresh herbs and optional feta, tossed a simple lemony dressing. #farrosalad #vegansalad #zucchinirecipes #chickpeasalad

 Mediterranean Farro Salad with Marinated Zucchini and Chickpeas tossed in a tangy lemony dressing with fresh mint, parsley and oregano. Top with optional feta, or keep it vegan! A simple, delicious Farro Salad you are going to be very glad to see in your fridge when you need a quick and satisfying lunch.  It is bright and...

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Hearts of Palm Ceviche

This plant-based, Vegan Ceviche is bursting with Mexican flavors. Made with hearts of palm (instead of fish), tomato, cilantro, jalapeno and avocado, this easy recipe can be whipped up in minutes!  Serve it on mini tostadas, with chips or in lettuce c…

This vegan, plant-based Ceviche will transport you to Mexico. Made with hearts of palm and avocado, this easy recipe can be served on tostadas, with chips or in lettuce cups! #veganceviche #heartsofpalm #veganmexican #ceviche

This plant-based, Vegan Ceviche is bursting with Mexican flavors. Made with hearts of palm (instead of fish), tomato, cilantro, jalapeno and avocado, this easy recipe can be whipped up in minutes!  Serve it on mini tostadas, with chips or in lettuce cups! We had a stray can of Hearts of Palm hiding in the pantry...

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French Potato Salad

A simple French Potato Salad with fresh herbs – tarragon, parsley and chives, with a flavorful Dijon Vinaigrette. Healthy, vegan and light with no mayo!   Savory, quick, and easy, this French Potato Salad is simple to make, yet deeply satisfying…

A simple French Potato Salad with fresh herbs - tarragon, parsley and chives, with a flavorful Dijon Vinaigrette. Healthy, vegan and light with no mayo!  

A simple French Potato Salad with fresh herbs – tarragon, parsley and chives, with a flavorful Dijon Vinaigrette. Healthy, vegan and light with no mayo!   Savory, quick, and easy, this French Potato Salad is simple to make, yet deeply satisfying. It pairs well with so many things and is perfect for gatherings and potlucks....

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Creamy Cashew Cheese

How to make vegan Cashew Cheese- a simple plant-based alternative that is spreadable, creamy and flavorful, and can be whipped up in just minutes! Use this in these Quesadillas! Hey friends, I wanted to share a very quick and easy way to make a creamy…

How to make creamy Cashew Cheese- a simple vegan alternative that can be whipped up in minutes! #cashewcheese

How to make vegan Cashew Cheese- a simple plant-based alternative that is spreadable, creamy and flavorful, and can be whipped up in just minutes! Use this in these Quesadillas! Hey friends, I wanted to share a very quick and easy way to make a creamy, spreadable cheese perfect in quesadillas or enchiladas- Cashew Cheese!  It...

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Poblano Pumpkin Seed Sauce

A flavorful recipe for  Poblano Pumpkin Seed Sauce (or salsa) made with roasted poblano peppers and pumpkin seeds- a tasty addition to tacos, enchiladas, quesadillas or burrito bowls! This recipe for Roasted Poblano Pumpkin Seed Sauce is so easy- yet …

A flavorful recipe for Poblano Pumpkin Seed Sauce made with roasted poblano peppers and pumpkin seeds- a tasty addition to tacos, enchiladas, or burrito bowls! #poblanosalsa #pepitasalsa #pepitasauce

A flavorful recipe for  Poblano Pumpkin Seed Sauce (or salsa) made with roasted poblano peppers and pumpkin seeds- a tasty addition to tacos, enchiladas, quesadillas or burrito bowls! This recipe for Roasted Poblano Pumpkin Seed Sauce is so easy- yet packs a lot of flavor. Roasting the poblano directly over a gas flame or in...

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How to Make Tortillas (Corn + Flour & Sourdough)

How to make Homemade Tortillas from scratch with masa harina, flour, or a blend of both. And you don’t even need a tortilla press for this recipe if you have a glass pie plate! Plus a bonus recipe for Sourdough Tortillas using your sourdough sta…

How to make homemade tortillas from scratch using corn, flour or a blend, with a sourdough option! #tortillas

How to make Homemade Tortillas from scratch with masa harina, flour, or a blend of both. And you don’t even need a tortilla press for this recipe if you have a glass pie plate! Plus a bonus recipe for Sourdough Tortillas using your sourdough starter and masa harina- my personal favorite! We have a lot of taco...

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Vegan Zucchini Quesadillas (and their blossoms)

These super flavorful Zucchini Quesadillas are vegan (with cashew cheese) and served up with a flavorful Poblano Pumpkin Seed Salsa. Keep them vegan or sub melty Mexican cheese! Either way, they are tasty! Here is a recipe for vegan Zucchini Quesadill…

A tasty recipe for Zucchini Quesadillas with creamy cashew cheese and Poblano Pumpkin Seed Salsa. Vegan and delicious! #vegan #quesadillas #zucchini #zucchinirecipes

These super flavorful Zucchini Quesadillas are vegan (with cashew cheese) and served up with a flavorful Poblano Pumpkin Seed Salsa. Keep them vegan or sub melty Mexican cheese! Either way, they are tasty! Here is a recipe for vegan Zucchini Quesadillas highlighting beautiful zucchini and summer squash and their blossoms! These are served up with...

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Tomato Peach Gazpacho

A simple recipe for Tomato-Peach Gazpacho – cooling and refreshing and just what the doctor ordered on hot summer days. Top it with burrata cheese (or vegan ricotta) for a little creaminess. The butterfly counts not months but moments, and has t…

Tomato Peach Gazpacho with Basil and Burrata -a chilled summer soup that is cooling and refreshing and easy to whip up. Vegan-adaptable! #gazpacho #peachrecipes #tomatorecipes #summerrecipes #chilledsoup

A simple recipe for Tomato-Peach Gazpacho – cooling and refreshing and just what the doctor ordered on hot summer days. Top it with burrata cheese (or vegan ricotta) for a little creaminess. The butterfly counts not months but moments, and has time enough. ~Rabindranath Tagore Juicy summer peaches get paired with sweet heirloom tomatoes in...

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