Champagne Omelette
Champagne Omelette is succulent and lusciously flavorful! Filled with smoked salmon, goat cheese, fresh dill and chives. Gluten-free.
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Champagne Omelette is succulent and lusciously flavorful! Filled with smoked salmon, goat cheese, fresh dill and chives. Gluten-free.
Sauteed asparagus is a healthy easy side dish perfect for spring! Tender spears are cooked in olive oil with salt, pepper, and lemon. Simple yet vibrant! Vegan.
A deliciously tender Blueberry Coffee Cake with hints of cinnamon, lemon and a crunchy oat crumble topping.
This versatile Cauliflower Shawarma recipe is easy to make and full of spicy flavor. Perfect for bowls or tucked into pita with zhoug and tahini sauce. Vegan & gluten-free.
Vegan Benedict transforms the classic eggs Benedict into a plant-based delight, featuring a sumptuous vegan hollandaise sauce, tofu bacon, and wilted spinach, all served atop a sourdough English muffin. Gluten-free adaptable.
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Golden and delicious roasted Chili Crisp Cauliflower is a fast and easy side dish or tasty appetizer with loads of flavor & crunchy texture.
These lemon cookies are sure to brighten your day! The unique addition of semolina flour lends an irresistible texture, while lemon zest and vanilla extract add warmth and vibrancy—the perfect balance of sweet and tart.
This Salmon Bowl is brimming with healthy protein, healthy veggies, and savory Asian flavors. Salmon bites are paired with roasted shiitake mushrooms, edamame, avocado, and red cabbage drizzled with a delicious miso dressing.
Punchy and flavorful, these Korean Tofu Rice Bowls are made with crispy gochujang tofu, jasmine rice, spicy cucumber salad, and fermented kimchi. Vegan and Gluten Free.