Lemon Drop Martini

Here are the secrets to a refreshing and tangy lemon drop martini! Learn how to make this classic cocktail at…

Here are the secrets to a refreshing and tangy lemon drop martini! Learn how to make this classic cocktail at home, from rim-dipping techniques to the ideal vodka-to-lemon ratio.

Lemon drop martini in martini glass with lemon garnish and sugar rim.

Love a classic sour cocktail? Then you’ll adore a lemon drop martini! This zingy drink is perfectly balanced and refreshingly tart, served with a sugar rim and a lemon twist. It looks so festive that it’s great for celebrations of all kinds. Whatever the occasion: this drink delivers!

Why we love this recipe: When we first tried the lemon drop martini, we could see why it’s a classic. It’s got a cool, clean flavor and a sophisticated vibe. It’s now solidly a part of our cocktail recipe repertoire!

Ingredients in a lemon drop martini

A lemon drop martini is a sweet and sour version of a vodka martini. Its similarities with the classic martini are in name only! The lemon drop is a classic alcoholic drink that makes the list of International Bartender Association’s IBA official cocktails. That means it has an official definition of how to make it:

  • Citron vodka (or regular vodka): For our spin on the lemon drop martini, we use standard vodka to keep it simple. In our taste tests, citron vodka only adds a subtle citrus hint to the finish. But if you have citron vodka, by all means use it here!
  • Cointreau or triple sec: We prefer using Cointreau as the orange liqueur in this drink, but triple sec also works.
  • Lemon juice: Fresh lemon juice brings the zippy, tart flavor: steer clear of bottled juice here.
  • Simple syrup: Simple syrup balances the flavors: it’s a bar cart staple that’s easy to make at home.

Related drink: This drink is very close to a Vodka Sidecar, which uses similar ingredients!

How to make a lemon twist

How to make a lemon drop martini: step by step

If you’re ready to get drinking, here are the basic steps to the lemon drop martini:

  1. Step 1: Rim the glass with sugar. A classic lemon drop is served in a martini glass with sugar on the rim. This helps to balance out the tart flavor of the cocktail.
  2. Step 2: Shake the ingredients in a cocktail shaker. Place 1 ½ oz vodka, ½ oz Cointreau, ½ oz lemon juice, and ½ oz simple syrup into a cocktail shaker. Add 1 handful ice and shake until cold.
  3. Strain into a glass and add garnish. Strain the drink into the martini glass and add a lemon twist or lemon wheel.

How to make a lemon twist

🍋 The lemon twist makes a sophisticated lemon drop martini! For our method of making a lemon twist garnish using no special tools, go to How to Make a Lemon Twist.

Don’t want to try the twist? Slice a lemon wheel, then cut a notch in it and add it to the rim of the glass.

How to make a sugar rim

Using superfine sugar rim on the martini glass rim makes for a festive look, and it helps to balance out some of the tart flavor. Here are our tips to making the perfect rim:

  1. Spread the sugar on a plate in an even layer. Using superfine sugar is best, since it adheres best to the rim.
  2. Take a lemon wedge and cut a notch in the middle: then slide it around the rim of the glass. This moistens the rim without having to use your fingers!
  3. Tilt the glass into the sugar so that the sugar sticks to the outside edge.
Lemon drop martini with lemon garnish.

Cointreau vs triple sec

We like this lemon drop martini recipe using Cointreau, which has a orange perfume flavor that’s well balanced between bitter and sweet. You can also use Triple Sec, which has a more straightforward, intense flavor. If you’re not sure whether to spring for a bottle of Cointreau, there’s a long list of great Cointreau drinks that use it, like the margarita and the Cosmopolitan.

When to serve a lemon drop martini

The lemon drop martini cocktail is tart and tangy, with a festive vibe. It works well for so many occasions. It’s great as a New Year’s Eve drink, Christmas or holiday drink, bachelorette party drink, celebration drink, and more!

More martini recipes

There are lots of types of martinis, from dry to fruity. Once you’ve tried the lemon drop, here are a few more to mix up:

Frequently asked questions

What vodka is best for a lemon drop martini?

Citron vodka is classic, but we like using a high-quality, plain vodka here.

My rim keeps coming off! How can I get it to stick?

Use superfine sugar if you can, which adheres best. Moisten the rim of your martini glass with a lemon wedge or a very wet fingertip. Then, dip the rim into a shallow dish filled with the sugar.

How sweet or tart should my lemon drop martini be?

It’s a matter of personal preference! Start by following a recipe, then adjust the amount of simple syrup or lemon juice to your taste. For a more nuanced sweetness, consider using maple syrup as a sweetener.

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Lemon drop martini

Best Lemon Drop Martini


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink

Description

Here’s the best lemon drop martini you’ll have! It’s zesty and refreshing, sweet tart with a crunchy sugar rim.


Ingredients

  • 1 ½ ounces* citron vodka or vodka
  • ½ ounce Cointreau or triple sec
  • ½ ounce fresh lemon juice
  • ½ ounce simple syrup
  • Superfine sugar, for the rim (or substitute granulated)
  • For the garnish: Lemon twist or lemon wheel

Instructions

  1. Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar.
  2. Make the lemon twist garnish.
  3. Place all ingredients in a cocktail shaker, fill it with ice, and shake until cold.
  4. Strain the liquid into the glass with the sugared rim. Garnish with the lemon twist.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons

**To achieve a yellow color for this drink, use maple syrup as the sweetener or use citron vodka. With simple syrup and standard vodka, the drink is clear in color. 

  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails

Keywords: Lemon Drop Martini

More classic cocktails

Here are a few more of our best cocktail recipes you might enjoy:

  • Classic Margarita The only margarita recipe you need! Here’s how to make the very best margarita with 3 simple ingredients: lime, Cointreau and tequila—and no added sugar.
  • Classic Mojito It’s perfectly balanced with lime, rum and fresh mint! This iconic Cuban cocktail is refreshing and just sweet enough.
  • Salty Dog Here’s a refreshing citrus cocktail that pairs grapefruit juice, gin, and a salted rim. (The classic version has no salt and is called…a Greyhound!)
  • Tom Collins This tall highball drink is a gin sour, a sweet and sour classic cocktail made with gin. It’s refreshing, bubbly, and nostalgic.

Espresso Martini

The Espresso Martini is a classic cocktail made with coffee, Kahlua, and vodka. Smooth and creamy, it’s the perfect pick-me-up…

A Couple Cooks – Recipes worth repeating.

The Espresso Martini is a classic cocktail made with coffee, Kahlua, and vodka. Smooth and creamy, it’s the perfect pick-me-up for any occasion! Here’s how to make it.

Espresso Martini in cocktail glass topped with 3 coffee beans

Oh hello, Espresso Martini. This 1980’s cocktail vaulted back into popularity in 2021, and it’s easy to see why. Bittersweet coffee pairs perfectly with the rich sweetness of Kahlua. Add vodka and the trio makes a full-flavored sophisticated drink that’s cool, frothy, and bittersweet. Here at A Couple Cooks, we’re home cocktail experts with over 300 cocktail recipes in our library, and this one’s a fast favorite.

Espresso Martini ingredients

The Espresso Martini is a vodka martini made with coffee that was invented in 1983. Bartender Dick Bradsell at the Soho Brasserie in London created the drink for a patron who asked for a drink to wake her up. Apparently the coffee machine was right next to the drink station, and the Espresso Martini was born. The name came in the 1990’s when flavored martinis were all the rage.

There are lots of variations on exactly how to make this Espresso Martini recipe. The original version had two types of coffee liqueur and simple syrup. Today it varies based on on the bartender. This cocktail is on the list of International Bartender Association’s IBA official cocktails, meaning that it has an “official” definition. The ingredients in an Espresso Martini are:

  • 2 oz vodka
  • 1 oz Kahlua or coffee liqueur
  • 1 oz espresso or strong coffee
  • ½ oz simple syrup (optional)
Espresso Martini in cocktail glass

How to make an Espresso Martini

The only part about an Espresso Martini that takes some time is making the coffee. Luckily, you don’t have to wait for it to cool. Wait a few minutes until it’s warm, then shake it up. Here’s how to make a coffee martini:

  • Make 1 shot (1 oz) espresso using an espresso maker (or French Press). Alternatively, you can make a very strong cup of coffee and use 2 tablespoons. Place the coffee in the freezer until room temperature. 
  • Place the espresso, 2 oz vodka, 1 oz Kahula, and ½ oz simple syrup in a cocktail shaker.
  • Add 1 handful ice and shake until cold.
  • Strain into a martini glass. Top with coffee beans, the traditional garnish.

An Espresso martini without simple syrup

Many Espresso Martini recipes have simple syrup, but the extra sweetener actually isn’t necessary. The cocktail is sweet enough with the Kahlua alone. Here are a few notes about the sweetness in this drink:

  • Simple syrup rounds out the flavors and makes for a balanced, sweet drink. Even though we’re not big sweet cocktail fans, we like this one with the added simple syrup.
  • For a less sweet spin, use ¼ oz simple syrup, which still lets the flavors shine.
  • Or, make an Espresso Martini recipe with no simple syrup. Kahlua has added sugar, so combining it with vodka and espresso still makes for a sweet and balanced drink.
Coffee

Coffee making methods

To add the coffee element to an Espresso Martini, there are a few different coffee making methods. For espresso, you can use an espresso machine or portable espresso maker to make an espresso shot. You can also use non-traditional tools like making French press espresso.

Don’t have an espresso maker? Simply make strong coffee using double the grounds of your regular method. You can also use a Moka Pot (Bialetti) to make strong coffee that has a flavor in between espresso and coffee.

You can also make an Espresso Martini using cold brew concentrate, either purchased or homemade. This has the added benefit of already being chilled! The concentrate is very strong and has a similar flavor to espresso (make sure not to water it down before using).

Does an Espresso Martini have caffeine?

Yes! This coffee martini has caffeine from the coffee and the Kahlua. The espresso contributes 64 mg caffeine and the Kahlua 2.5 mg, for a total of about 66 mg in this drink. This is about 70% the amount of caffeine in 1 cup of coffee (95 mg).

Kahlua bottle

More about Kahlua

Kahlua is a pretty widely known liqueur…but what actually is it made of? Here’s what to know about this coffee liqueur:

  • Kahlua is a coffee liqueur that’s made in Mexico. It’s made with rum, sugar and coffee. It does have some caffeine, but only about 25% as much as the same volume of coffee. The standard Kahlua is dairy-free, vegan and plant-based: it contains only rum, sugar and coffee.
  • How much does Kahlua cost? It costs about $20 per bottle.
  • What are some substitutes for Kahlua? You can also use other types of coffee liqueur, like Tia Maria or Sheridan’s.
  • What other cocktails use Kahlua? Use it to make Kahlua drinks like the White Russian, Black Russian or Mudslide.
Espresso martini in cocktail glass with coffee beans

More coffee cocktails

Are you into spiked coffee? Boozy coffee drinks combine the beautiful bittersweet flavor of coffee into fantastic mixed drinks. Here are some of our favorite coffee cocktails:

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Espresso Martini

Espresso Martini


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink

Description

The Espresso Martini is a classic cocktail made with coffee, Kahlua, and vodka. Smooth and creamy, it’s the perfect pick-me-up for any occasion! Here’s how to make it.


Ingredients


Instructions

  1. Make the espresso or strong coffee. Place it in the freezer until room temperature. 
  2. Add the vodka, coffee liqueur, espresso, and simple syrup to a cocktail shaker and fill it with ice. Shake vigorously until cold.
  3. Strain into cocktail glass. Garnish with coffee beans.

Notes

*Simple syrup rounds out the flavors and makes for a balanced, sweet drink. For a less sweet spin, you can use ¼ oz or make an Espresso Martini without simple syrup entirely.

To convert to tablespoons, 1 ounce = 2 tablespoons. 

  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegan

Keywords: Espresso martini, espresso martini recipe

More vodka martini recipes

Flavored martinis are a modern invention: built on the vodka martini. Most of them drop the vermouth…so they’re hardly a Classic Martini at all! Here are some of our favorite flavored martini recipes:

A Couple Cooks - Recipes worth repeating.