Sheet Pan Kielbasa Potatoes and Green Beans

THIS is the sheet pan meal to end all sheet pan meals! It’s similar to some I’ve made before, but it is by far the easiest one yet, and without sacrificing any flavor. This Sheet Pan Kielbasa, Potatoes, and Green Beans recipe is filling, tasty, and as easy as it gets, with only SIX simple ingredients, […]

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THIS is the sheet pan meal to end all sheet pan meals! It’s similar to some I’ve made before, but it is by far the easiest one yet, and without sacrificing any flavor. This Sheet Pan Kielbasa, Potatoes, and Green Beans recipe is filling, tasty, and as easy as it gets, with only SIX simple ingredients, and very little hands on time. I don’t know what more you could want from a dinner recipe! 🙌

Sheet pan kielbasa, potatoes, and green beans with a spatula

Can I Use a Different Sausage?

Yes, if you can not find kielbasa, any sort of smoked sausage will taste delicious with this combination of ingredients. It’s so flexible!

Can I Use Fresh Green Beans?

I used frozen green beans for this recipe because they are already cleaned, cut, and blanched before freezing. The blanching keeps the green beans a little more moist as they roast in the oven. You can use fresh green beans if you prefer, just keep in mind that they will dry out a little more while roasting than frozen green beans.

What is Steak Seasoning?

Steak seasoning is my short cut for this recipe. It’s a bottled spice blend, sometimes called Montreal Steak Seasoning, that you should be able to find at any major grocery store in the U.S. It’s a chunky mix of salt, pepper, garlic, red pepper, and sometimes a couple other spices. I love steak seasoning because that chunky grind of the spices gives the dish not only texture but these wonderful pops of flavor in every bite. Don’t skip it! :)

Can I Use Different Potatoes?

Yes! Again, this recipe is so flexible. I used small red potatoes, but you can substitute larger red potatoes or even russet potatoes if that is what you have. Just make sure to cut the potatoes into one-inch pieces so they roast at an even pace with everything else.

Sheet pan kielbasa, potatoes, and green beans in a bowl with a fork

 
Sheet pan roasted kielbasa potatoes and green beans with a spatula

Sheet Pan Kielbasa Potatoes and Green Beans

Sheet pan meals don't get an easier or more delicious than this Sheet Pan Kielbasa Potatoes and Green Beans dinner.
Total Cost $9.47 recipe / $2.37 serving
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 504.88kcal
Author Beth - Budget Bytes

Ingredients

  • 24 oz. petite red potatoes $2.99
  • 12 oz. kielbasa $4.69
  • 1 yellow onion $0.32
  • 12 oz. frozen green beans $1.00
  • 2 Tbsp olive oil $0.32
  • 1/2 Tbsp steak seasoning $0.15

Instructions

  • Preheat the oven to 400ºF. Wash and slice the potatoes into 1-inch pieces. Slice the kielbasa into medallions. Dice the onion into 1-inch pieces.
  • Add the potatoes, kielbasa, onion, and frozen green beans (no need to thaw) to a large baking sheet. Drizzle with olive oil and sprinkle the steak seasoning over top. Use your hands to toss the ingredients until everything is coated in oil and spices.
  • Transfer the baking sheet to the oven and roast in the oven for 20 minutes, then give the ingredients on the sheet pan a good stir. Roast for an additional 15 minutes, or until the ingredients achieve the level of browning you desire. Serve hot.

Nutrition

Serving: 1serving | Calories: 504.88kcal | Carbohydrates: 40.3g | Protein: 15.65g | Fat: 32.45g | Sodium: 1028.88mg | Fiber: 5.88g

Love Sheet Pan Meals? Try these other flavors:

How to Make Sheet Pan Kielbasa Potatoes and Green Beans – Step by Step Photos

Meal ingredients whole on the sheet pan

Preheat the oven to 400ºF. This is all that goes into the dinner, plus some olive oil and steak seasoning. How simple is that?? 24oz. petite red potatoes, 12oz. kielbasa, 12oz. frozen green beans, and one yellow onion.

Chopped ingredients on the sheet pan

Chop the potatoes into 1-inch pieces. Slice the kielbasa into medallions. Dice the onion into 1-inch pieces. Add the potatoes, kielbasa, onion, and green beans (no need to thaw) to the sheet pan.

Steak seasoning bottle close up

This is all I used to season the sheet pan meal. The chunky texture of this seasoning blend really adds a lot of texture and flavor differentiation to every bite! 

Seasoned sheet pan meal

Add 2 Tbsp olive oil and ½ Tbsp of the steak seasoning to the ingredients on the sheet pan, then toss really well until everything is coated in oil and seasoning.

Roasted sheet pan meal

Then place the sheet pan in the oven, roast for 20 minutes, then give it a good stir. Return it to the oven and roast for about another 15 minutes, or until it’s browned to the level that you like. 

Close up of sheet pan kielbasa potatoes and green beans on a sheet pan

It’s hard to describe how awesome this is. It doesn’t even need any sort of dressing or sauce. The fat and seasoning from the kielbasa soak into the potatoes and coats the other vegetables in an incredible amount of flavor, then you have the steak seasoning on top. It’s just 100% awesome! Serve hot and enjoy. :)

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Oven Baked Steak Fries

Who needs a little comfort food these days? Yeah, me too. I had some leftover russet potatoes the other day and I knew exactly what I was going to make with them. Thick cut, perfect for dipping and dunking, oven baked steak fries. These tasty potato wedges get surprisingly crispy in the oven without any […]

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Who needs a little comfort food these days? Yeah, me too. I had some leftover russet potatoes the other day and I knew exactly what I was going to make with them. Thick cut, perfect for dipping and dunking, oven baked steak fries. These tasty potato wedges get surprisingly crispy in the oven without any extra steps, like soaking or drying, making them an incredibly simple side dish. …Or main dish, if you’re like me. 😅

Steak fries on a paper lined plate, one being dipped into one of three dipping sauces

What Are Steak Fries?

Simply put, steak fries thick potato wedges. Usually they’re deep fried like French fries, but I don’t like dealing with all that scary hot grease, so I baked them instead. They were still surprisingly crispy, and wayyyyy easier than dealing with getting (and keeping) a vat of hot oil to the proper temperature, and dodging splattering oil that is trying to kill you.

What is “Steak Seasoning”?

My steak fries have an extra “steak” element to them—steak seasoning. Steak seasoning, a.k.a. Montreal steak seasoning, is one of my new favorite seasoning blends. It’s a chunky blend of salt, pepper, red pepper, garlic, and sometimes other spices. The chunky nature of this blend gives you little pops of flavor as you eat the fries and also adds a little bit of delicious crunch. I love this stuff! 

Where to Buy Steak Seasoning

You can get this at any major grocery store. It’s usually in the spice aisle near the other seasoning blends or grill seasoning blends. McCormick brand makes one, and that brand is in most major U.S. supermarkets. The one I used today was purchased at Aldi. You can see a photo of the bottle if you scroll down to the step by step photos section of the post.

How Are the Leftovers?

Like most types of fries, these Steak Fries are definitely best right out of the oven. The will get less crispy the longer they sit, and if kept in the refrigerator overnight the texture will be more along the lines of baked potato. Did that stop me from devouring the leftovers? Absolutely not. They were delicious dipped into some comeback sauce (recipe coming soon).

Close up side view of the plate of steak fries

 
Overhead view of a plate full of steak fries with three dipping sauces

Oven Baked Steak Fries

These incredibly crispy, thick cut, oven baked steak fries are seasoned to perfection with steak seasoning for maximum flavor in every bite! 
Total Cost $0.94 recipe / $0.47 serving
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 2
Calories 239.4kcal
Author Beth - Budget Bytes

Ingredients

  • 1 lb. russet potatoes $0.60
  • 1 Tbsp cooking oil $0.04
  • 1/2 Tbsp paprika $0.15
  • 1/2 Tbsp steak seasoning $0.15

Instructions

  • Preheat the oven to 425ºF. Wash the potatoes well. Cut each potato into wedges, approximately 12 wedges per potato. (Quarter the potato lengthwise, then slice each quarter into three wedges.)
  • Add the potato wedges to a bowl with the cooking oil, paprika, and steak seasoning. Toss the potato wedges until they are well coated.
  • Spread the seasoned potato wedges out over a parchment lined baking sheet, making sure they're in a single layer. Transfer to the preheated oven and bake for 35 minutes, or until they are well browned and crispy. Flip the steak fries once, after about 20 minutes of baking.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 239.4kcal | Carbohydrates: 40.95g | Protein: 4.9g | Fat: 7.3g | Sodium: 1631.65mg | Fiber: 3.15g

Scroll down for the step by step photos!

Baked steak fries close up on a parchment lined baking sheet

Try These Other Homemade Fry Recipes:

How to Make Steak Fries – Step by Step Photos

Potatoes cut into wedges on a cutting board

Preheat the oven to 425ºF. Start with one pound of russet potatoes (this is two 1/2 lb. potatoes). Wash your potatoes well, because they grow under ground. In the dirt. You get the point. Cut each potato into 12 wedges. To do this I began by cutting each potato into quarters, lengthwise. Then cut each quarter into 3 wedges.

Potato wedges with seasoning in a bowl

Add the potato wedges to a bowl with 1 Tbsp cooking oil, ½ Tbsp paprika, and ½ Tbsp steak seasoning.

Steak seasoning bottle

This is the steak seasoning I used. I got this at Aldi, but McCormick brand can be found in most grocery stores. It’s just a chunky mix of salt, pepper, garlic, red pepper, and maybe a small amount of other spices.

Seasoned potato wedges

Toss the potato wedges until they’re well coated in oil and spices.

Potato wedges spread out on the parchment lined baking sheet

Spread the potato wedges out onto a parchment lined baking sheet, making sure they’re in a single layer.

Baked steak fries on the baking sheet

Bake the steak fries in the preheated 425ºF oven for about 35 minutes, or until they’re well browned and crispy. Make sure to flip them once during baking, after about 20 minutes.

Overhead view of a plate full of steak fries with three dipping sauces

Serve with your favorite sauces! Shown with: ketchup, ranch, and comeback sauce.

The post Oven Baked Steak Fries appeared first on Budget Bytes.

Roasted Broccoli Pasta with Lemon and Feta

Keep it stupid simple. That saying applies to so much in life, including food. One of my favorite “stupid simple” meals is buttered pasta with a vegetable and a healthy does of salt and pepper. Incredibly simple, incredibly good, and a million ways you can play on that theme. This Roasted Broccoli Pasta with Lemon […]

The post Roasted Broccoli Pasta with Lemon and Feta appeared first on Budget Bytes.

Keep it stupid simple. That saying applies to so much in life, including food. One of my favorite “stupid simple” meals is buttered pasta with a vegetable and a healthy does of salt and pepper. Incredibly simple, incredibly good, and a million ways you can play on that theme. This Roasted Broccoli Pasta with Lemon and Feta is just buttered pasta with charred oven roasted broccoli, steak seasoning, bright lemon, and salty feta. The flavor combo is absolutely to die for and it really couldn’t be any easier.

Roasted Broccoli Pasta with Lemon and Feta

A plate with roasted broccoli pasta, lemon wedges, feta, and a black fork on the left

What is Steak Seasoning?

Steak seasoning, sometimes called Montreal steak seasoning, is one of the few pre-made spice blends that I keep in my pantry. This chunky-crunchy blend of spices has big pieces of salt, pepper, garlic, paprika, and other spices. It’s not just good for steak, it’s also great with broccoli, potatoes, pasta, and a million other things. The way the coarsely ground spices coat the surface of food provides a slightly crunchy texture, a subtle smokiness, and big pops of flavor. I put it on everything.

You should be able to find some form of steak seasoning at most major grocery stores. McCormick makes one, as does Aldi and Kroger.

Do I have to use Whole Wheat Pasta?

You can actually use any type of pasta you have on hand for this recipe, BUT I find that the slightly nutty flavor of whole wheat pasta pairs the best with the flavors in this dish. And while you can use a long shaped pasta, like spaghetti or linguine, shorter shapes will be easier to stir together with the rest of the ingredients. Bowtie and rotini are great alternatives to the penne.

Fresh Lemon is a Must

The fresh lemon carries a lot of weight in the flavor profile of this pasta, so please don’t be tempted to skip it! Whole lemons can be on the pricier side, but if you buy a whole bag of lemons and keep them in your freezer, you’ll pay less per lemon. Frozen lemons are still great for zesting and juicing, but will not be pretty for garnishing or slicing.

Can I use Frozen Broccoli?

If you know me then you know I love to roast frozen broccoli. It’s fast, easy, and totally delish. But for this recipe I highly recommend using fresh instead of frozen broccoli. Fresh broccoli is not as “wet” as frozen broccoli, so you get a better char on the outside edges, which lends a really smoky flavor to this pasta. You can use frozen in a pinch, but you’ll get much better flavor with fresh for this recipe.

Front view of a pot full of Roasted Broccoli Pasta with Lemon and feta, garnished with lemon wedges

 

Roasted Broccoli Pasta with Lemon and Feta

Roasted Broccoli Pasta with Lemon and Feta is an incredibly simple pasta dish with big flavors. An easy, fast, and delicious weeknight dinner!

  • 1 lb. broccoli crowns ($1.79)
  • 1 Tbsp olive oil ($0.16)
  • 1 tsp steak seasoning ($0.10)
  • 1 fresh lemon ($0.39)
  • 8 oz. whole wheat penne pasta ($0.50)
  • 2 Tbsp butter ($0.20)
  • 1 oz. crumbled feta ($0.55)
  1. Preheat the oven to 400ºF. Cut the broccoli into small florets. Line a baking sheet with parchment paper, then spread the florets out over the baking sheet. Drizzle the broccoli with olive oil and sprinkle the steak seasoning over top. Toss the broccoli until it is well coated in oil and seasoning.

  2. Roast the broccoli for 20-25 minutes, or until it is brown and crispy on the edges.

  3. While the broccoli is roasting, prepare the rest of the dish. Bring a pot of water to boil for the penne. Once boiling, add the pasta, and continue to boil until the pasta is tender (8-10 minutes). Reserve about ½ cup of the starchy pasta water, then drain the pasta in a colander.

  4. While the pasta is boiling, zest a lemon, then cut it into wedges.

  5. Return the drained pasta to the pot (heat turned off). Add the roasted broccoli florets, the butter, about 1 tsp lemon zest, and the juice from two of the lemon wedges. Stir the ingredients together, letting the residual heat from the pasta melt the butter. If the pasta seems too dry, add a splash or two of the reserved pasta water.

  6. Top the pasta with crumbled feta and a pinch or two more steak seasoning, if desired. Serve with extra lemon wedges.

Scroll down for the step by step photos!

Close up view of a fork picking up some roasted broccoli pasta from the bowl

 

How to Make Roasted Broccoli Pasta – Step by Step Photos

Chopped broccoli florets on a green cutting board

Preheat the oven to 400ºF. Chop the broccoli crowns into small florets.

Steak seasoning bottle held over sheet pan with broccoli

Line a baking sheet with parchment paper. Spread the broccoli florets out over the baking sheet. Drizzle with 1 Tbsp olive oil and sprinkle 1 tsp steak seasoning over the broccoli.

Seasoned broccoli florets on the baking sheet

Toss the broccoli florets until they are well coated in oil and seasoning. 

Roasted broccoli florets on the baking sheet

Roast the broccoli florets in the 400ºF oven for about 25 minutes, or until they are well browned and crispy on the edges.

Cooked whole wheat penne being held in a pasta spoon over the pot

While the broccoli is roasting, bring a pot of water to a boil for the pasta. Once boiling, add 8 oz. whole wheat penne and continue to boil until the pasta is tender (8-10 minutes). Reserve ½ cup of the starchy pasta water, then drain the pasta in a colander.

Zested and sliced lemon

While the broccoli is roasting and the pasta is boiling, zest the lemon then cut it into wedges.

Pasta, broccoli, butter, and lemon combined in the pot.

Once the pasta has drained, but is still hot, return it to the pot (with the heat turned off) and add the roasted broccoli, 2 Tbsp butter, about 1 tsp lemon zest, and the juice from two of the lemon wedges.

Feta added to pasta in the pot

Stir the pasta to combine the ingredients and let the hot pasta melt the butter. If the pasta becomes dry, add a splash or two of the reserved pasta water. Once the butter has fully melted, top the pasta with 1 oz. crumbled feta.

Finished pot of roasted broccoli pasta with lemon and feta

Serve with the remaining lemon wedges for squeezing over each bowl. If desired, add an additional pinch or two of steak seasoning.

A bowl full of Roasted Broccoli Pasta with lemon and feta and a black fork on the left side

The post Roasted Broccoli Pasta with Lemon and Feta appeared first on Budget Bytes.