This Sheet Pan Miso Roasted Cabbage with Crispy Chickpeas is proof that cabbage can be the main event. Thick wedges roast until caramelized and silky-sweet, then get brushed with a savory, salty-sweet miso glaze. Pile on crispy chickpeas and a swoosh of cool, tangy labneh, and you’ve got a vegetarian dinner that eats like a…
The post Sheet Pan Miso Roasted Cabbage with Crispy Chickpeas appeared first on Weelicious.
This pumpkin chickpea quinoa bowl is a warm salad built on maple-roasted pumpkin, fluffy quinoa, chickpeas and baby spinach that wilts right into the hot grains, all tossed in a creamy avocado balsamic dressing. It’s a cozy, high protein pumpkin salad …
An Easy Bean Salad with Artichokes, Olives and Feta I love a good salad that doesn’t require a lot of work, and this one is a keeper. This Bean Salad with Artichokes, Olives and Feta comes together in minutes with simple pantry staples, but the c…
Sweet, crisp apples might not be the first thing you reach for at curry time, but they belong there. This cozy vegetarian curry simmers apples right alongside chickpeas, carrots and kale in a creamy coconut-tomato broth, and the fruit’s natural sweetne…
These open-faced Spiced Chickpea Tacos are piled with crispy cumin-roasted chickpeas, creamy hummus, and a crunchy apple-radish slaw. They’re fully vegan, ready in about 30 minutes, and just the thing when you want a weeknight dinner that still f…
Mediterranean tuna salad is a fresh, filling lunch made with flaky tuna, chickpeas, crisp cucumber, juicy tomatoes, and Kalamata olives. Everything is tossed in a bright lemon and red wine vinaigrette and comes together in one bowl with no cooking. Mak…
Greek Wedge Salad with Crispy Chickpeas I love taking classic recipes and giving them a fresh twist, and this Greek Wedge Salad has become one of my favorite salads to make. It has everything I love about a traditional Greek salad…crisp vegetable…
This dense bean salad is fresh, hearty, and perfect for make-ahead lunches or easy dinners. Chickpeas and white beans are tossed with tomatoes, cucumber, bell pepper, feta, and red onion in a tangy lemon oregano dressing. It is simple to prep, full of …
Roasted Cauliflower Street Corn Tacos Are My Favorite Summer Dinner My Roasted Cauliflower Chickpea Tacos have been a reader favorite for years, so I decided to give them a fresh summer makeover. The original recipe has all of the smoky, roasted flavor…
Learn how to make a grain bowl with whole grains, protein, fresh veggies, and creamy tahini sauce. It’s a healthy,…
Dill Pickle Pasta Salad (A Must-Make Summer Pasta Salad for Pickle Lovers) If you’ve been around here for a while, you know I have a serious love affair with dill pickles. I’ve shared favorites like Dill Pickle Dip, Pickle de Gallo, and my …
The Southwest Bean Salad I’ll Be Making All Summer Dense bean salads are definitely having a moment right now, and honestly, I am fully on board. They are fresh, hearty, packed with protein and fiber, perfect for meal prep, and somehow taste even…
Introducing weeknight-friendly fattoush salad! This EASY, 1-bowl, 20-minute version is our inspired take on the classic Levantine dish. Think fresh, crunchy veggies tossed in a bright pomegranate dressing with herby mint leaves, crispy pita chips, and …
What are pizza beans? They’re hearty white beans that taste like pizza, of course, simmered in a marinara-like sauce and topped with bubbling mozzarella cheese. Deb came up with the concept, and I’m a huge fan. Today, I’m sharing my spin with canned beans, optional spinach, and a rich tomato paste-based sauce that tastes like…
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If you love our Sweet Potato Chickpea Tacos, get ready for another FAVE! Meet: the Vegan Sweet Potato Chickpea TACO SALAD! It’s got fresh kale + romaine, crunchy tortilla chips, smoky roasted chickpeas + sweet potatoes, and a creamy jalapeño dressing.&…
This Pumpkin Hummus puts a festive spin on your favorite dip, using classic hummus ingredients, pumpkin puree, cinnamon, and a touch of maple syrup. Want even more hummus recipes? Don’t miss my Best and Easiest Hummus, Beet Hummus, and Lemon Dill Hummus! I’m the kind of person who will put pumpkin in almost anything during…
My Go-To Showstopper Side: Roasted Sweet Potatoes & Chickpeas Fall is my favorite time to turn on the oven and roast just about everything, especially sweet potatoes! This Roasted Sweet Potatoes & Chickpeas with Maple Tahini dish is one of thos…
Learn how to cook Instant Pot chickpeas for the best flavor and texture! This simple method for garbanzo beans is…
Roasted Broccoli Caesar Salad: A Fresh and Flavorful Twist on a Classic I love a good classic Caesar salad, but sometimes it’s fun to mix things up, and this Broccoli Caesar Salad takes everything you love about Caesar salad and gives it a fresh,…
This easy pumpkin hummus recipe blends chickpeas with pumpkin for a fun fall appetizer ready in just 10 minutes! Perfect…
Ever followed a restaurant on social media, found yourself drooling over everything they posted, and then realized you’re too far away to place an order? When in that predicament, the only solution is to get into your own kitchen. And so, this Kabocha …
This easy chickpea curry recipe is packed with warm Indian-inspired flavors and ready in just 20 minutes! It’s a delicious…
Chickpea Fritters You’ll Want on Repeat I’m always looking for ways to use up summer vegetables, and these chickpea fritters have quickly become one of my favorite go-to recipes. They’re simple to make, packed with protein and fresh f…
Simple methods and BIG flavor collide in this Lemony Quinoa Kale Salad with Crispy Chickpeas! It’s zesty and sweet, full of crunch, and packed with wholesome ingredients. With minimal cooking required, it’s the perfect meal for summer or a …
Fresh & Flavorful Bean Salad: A Go-To Summer Side I know a Bean Salad doesn’t sound that exciting, but I LOVE this salad so much. It’s a summer staple for me, fresh, filling, and full of flavor every time. I love that this bean salad re…
