Homemade Chile Powder
How to make your own homemade Chile Powder using dried chilies in just a few minutes! Easy, customizable, and deliciously flavorful!
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How to make your own homemade Chile Powder using dried chilies in just a few minutes! Easy, customizable, and deliciously flavorful!
How to make perfect Homemade Tortillas from scratch using masa harina, flour, or a blend of both. Plus a bonus recipe for Sourdough Tortillas using your sourdough starter.
These lemon cookies are sure to brighten your day! The unique addition of semolina flour lends an irresistible texture, while lemon zest and vanilla extract add warmth and vibrancy—the perfect balance of sweet and tart.
How to make crispy homemade pita chips from scratch. Great for mezze platters, hummus, baba ganoush, or any of your favorite dips. Easy, vegan and fun to make!
This homemade Chili Crisp recipe will elevate your meals with a spicy burst of flavor and the BEST crunchy texture! Chili crisp is a spicy, flavorful chili oil with “crispy bits” that originates from the Sichuan province of China, used as a condiment.
Tender, golden, toasty Coconut Macaroons made with wide coconut flakes are the perfect combo of crunchy and chewy. Lightly sweetened & dairy-free. Gluten-free.
This easy, one-bowl Double Chocolate Chip Cookie recipe with cayenne, ginger and cinnamon will soon become your new favorite! (aka Diablo Cookies) Spicy, sassy and mildly sweet.
If you’re a fan of Cholula or Tapatio hot sauce, you’ll love this homemade version that can be whipped up in just 5 minutes! Using simple ingredients you probably already have on hand, this tasty 5-minute Hot Sauce helps you create the delicious flavor…
Dilly Beans are deliciously crisp and tangy pickled green beans infused with garlic and dill; perfect as a snack, side dish, tucked into Bloody Marys, or as a tasty addition to charcuterie boards, hummus platters, and cheese boards.
This crispy Coconut Bacon recipe is easy to make in just 15 minutes. A savory, smoky, vegan topping for salads, soups, wraps & avocado toast!