Unlike my fridge—with its many drawers, shelves, and condiment racks for storage—my bottom-drawer freezer functions like a toy chest. It’s easy to toss something in, and even easier to lose it in a jumble of bagged vegetables and fruits, impulse buys from Trader Joe’s, and various mystery containers.
I know I’m not the only one who treats their freezer like the land that time forgot. Recently, when a community member asked our Food52 Collective for tips on how to get her freezer in shape, it triggered a chorus of sympathetic complaints, and motivated me to bring order to my own frozen abyss.