all things food
This is my favorite lemon bar recipe! They’re made with a 3-ingredient buttery … Read more
The post The Best Gooey Lemon Bar Recipe appeared first on Sugar and Charm.
This is my favorite lemon bar recipe! They’re made with a 3-ingredient buttery ... Read more
The post The Best Gooey Lemon Bar Recipe appeared first on Sugar and Charm.
Lemon cupcakes are filled with lemon curd and topped with a lemon-blueberry buttercream frosting for the spring and summer cupcake of your dreams. I don’t have anything against a good chocolate cupcake. After all, making my doctored cake mix cupcakes is one of my favorite tricks. But I’ll pick lemon over chocolate almost any day, …
The post Lemon Cupcakes with Lemon-Blueberry Frosting appeared first on My Baking Addiction.
Lemon cupcakes are filled with lemon curd and topped with a lemon-blueberry buttercream frosting for the spring and summer cupcake of your dreams.
I don’t have anything against a good chocolate cupcake. After all, making my doctored cake mix cupcakes is one of my favorite tricks.
But I’ll pick lemon over chocolate almost any day, so having a go-to lemon cupcake recipe is pretty important to me.
These lemon cupcakes are packed with tons of bright, citrusy flavor and are so pretty. Consider them your new spring and summer go-to cupcake recipe!
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Lemon cream cheese pound cake is packed with tart, lemony goodness, from the zest and juice in the batter to the lemon syrup that gets soaked into the cake after baking. Top it with a dusting of powdered sugar and a dollop of whipped cream for a dessert that’s made to impress. This time of …
The post Lemon Cream Cheese Pound Cake appeared first on My Baking Addiction.
Lemon cream cheese pound cake is packed with tart, lemony goodness, from the zest and juice in the batter to the lemon syrup that gets soaked into the cake after baking. Top it with a dusting of powdered sugar and a dollop of whipped cream for a dessert that’s made to impress.
This time of year might be my favorite for desserts.
Why? Because even though I like chocolate, lemony desserts are actually my favorite.
Give me a slice of lemon whipping cream cake over a slice of chocolate bundt cake any day.
If you’re the same as me, then you’ll love this lemon cream cheese pound cake. Whether you’re making it for an Easter dessert, a summer cookout, or just for a random weeknight, this is one you’ll want to make over and over.
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These Cadbury egg cookies might just be the Easter Bunny’s favorite cookie recipe! Chewy chocolate chip cookies are packed with Cadbury mini eggs for a cookie that is as cute as it is delicious. Has spring finally sprung where you are? In Ohio, we keep getting glimpses of spring before the weather turns cold again. …
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These Cadbury egg cookies might just be the Easter Bunny’s favorite cookie recipe! Chewy chocolate chip cookies are packed with Cadbury mini eggs for a cookie that is as cute as it is delicious.
Has spring finally sprung where you are? In Ohio, we keep getting glimpses of spring before the weather turns cold again.
I should be used to that kind of thing after living in the Midwest my whole life, but somehow it still surprises me every year.
Even if the weather is only teasing you, we can still channel spring in our kitchens with our baked goods!
Whether it’s baking up a classic carrot cake, bright and tangy homemade lemon bars, or these adorable Cadbury egg cookies, this week before Easter is the perfect time to bring some cheer into our kitchens.
Having a kid will really change how you cook and bake. If you weren’t the type of person to care much about making cute, seasonal recipes before, suddenly it’s at the top of your to-do list.
Over the years I’ve made a few different cute Easter recipes, including bunny butt cupcakes and Easter bunny cinnamon rolls. This year, I’m letting the Easter candy aisle do the work for me by adding a bag of Cadbury mini eggs to chocolate chip cookies.
The Cadbury mini eggs have a crispy, colorful candy shell coating a milk chocolate center. They are fun and festive and are a super simple way to turn your favorite chocolate chip cookies into a springy treat!
Make these Cadbury egg cookies for an Easter egg hunt, tuck them into Easter baskets, or serve up a platter of them at your Easter brunch. They’ll be a big hit!
If you love making cookies, you’ll love making these Cadbury egg cookies!
I like to use the Cadbury mini eggs in this recipe. As I mentioned before, they have a milk chocolate center and a hard, colored candy shell. This recipe uses a whole 9-ounce bag.
If you live somewhere that doesn’t have the Cadbury mini eggs, try looking for Hershey’s candy coated eggs or M&M’s eggs. Both of those brands have a similar milk chocolate center and candy shell.
If you find yourself with two extra bags, try making mini egg cheesecake, too!
Note that Robin Eggs candies, which are made by Whoppers, are a different type of candy. They have a malted candy center, so they aren’t the same as the Cadbury mini eggs. (Although they would still probably be delicious!)
In addition to a 9-ounce bag of Cadbury mini eggs, you will need:
Grab your favorite mixer; you can use your stand mixer with the paddle attachment or an electric hand mixer for this recipe.
Start by beating the butter and the sugars together until the mixture is light and fluffy. This will take about 3-4 minutes – don’t try to rush this step!
Next, add the vanilla and the eggs and beat until combined for another 3-4 minutes.
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this mixture to the wet ingredients until just combined, then fold in the chocolate chips and the mini eggs. I like to fold them in with a spatula instead of the mixer.
Now cover the dough and chill it for at least 2 hours or up to overnight before baking.
When you’re ready to bake the cookies, portion the dough into 2-tablespoon balls at least 2 inches apart on lined baking sheets. If you chilled the dough for more than a couple of hours, you may need to let it sit at room temperature for 30-45 minutes before it will be scoopable.
If you want to have some of the mini eggs visible on top of the cookies like in the pictures here, press a few additional candies onto the tops of each dough ball before baking.
Bake for about 13-15 minutes – the cookies will be golden but the centers will still be soft.
If you like, sprinkle the tops with a bit of flaky sea salt as soon as they come out of the oven. Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
Store your Cadbury egg cookies in an airtight container at room temperature for up to 5 days.
You can also freeze these cookies, either before or after baking.
If you’d like to freeze the dough to bake off whenever you want, follow my directions for how to freeze cookie dough. Then you can have freshly baked Cadbury egg cookies any time!
You can also place the baked cookies in zip-top freezer bags and freeze them for up to two months. They thaw quickly at room temperature, so you won’t have to wait long before digging in.
Add a bag of mini eggs to your favorite chewy chocolate chip cookie base for these fun and festive Cadbury egg cookies!
Store cookies in an airtight container for up to 5 days. You can also follow instructions for how to freeze cookie dough to freeze the dough before baking.
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This classic carrot cake recipe is sure to be a crowd pleaser! Three layers of perfectly spiced carrot cake are paired with cream cheese frosting for a dessert that is as delicious as it is beautiful. I know that a lot of people make carrot cake for Easter, but for me, it’s a year-round kind …
The post Classic Carrot Cake appeared first on My Baking Addiction.
This classic carrot cake recipe is sure to be a crowd pleaser! Three layers of perfectly spiced carrot cake are paired with cream cheese frosting for a dessert that is as delicious as it is beautiful.
I know that a lot of people make carrot cake for Easter, but for me, it’s a year-round kind of dessert.
In fact, I often ask for my husband to make J. Alexander’s carrot cake for my birthday cake! That’s how much I love carrot cake.
I mean, can you really beat a moist, flavorful cake topped with cream cheese frosting? There really isn’t a wrong season for it.
Whether you’re planning Easter dinner, a springtime brunch, or just want to enjoy cake on a random Thursday afternoon, this classic carrot cake recipe is one that you’ll want to come back to again and again.
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Lightly spiced, dense blueberry cake topped with a sweet and crunchy streusel topping.
The post Blueberry Buckle appeared first on My Baking Addiction.
Blueberry buckle is a lightly spiced, dense blueberry coffee cake topped with a sweet and crunchy streusel. Serve this cake for breakfast, dessert, or an afternoon snack.
I don’t know about you, but I like any excuse to eat cake for breakfast.
I mean, I still know that it’s cake. But calling it coffee cake gives you an excuse to splurge every once in a while, right?
Whether it’s my easy coffee cake made with baking mix, apple coffee cake, or chai coffee cake, I love them all.
So of course I love this blueberry buckle as well! It’s an old family recipe that still holds up after all these years. And I think you’ll love it as much as we do.
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