Vegan Bulgogi with Jackfruit

Delicious plant-based, Korean Bulgogi, ready in minutes! Jackfruit soaks up all the yummy flavors instantly without hours of marinating. Pair with rice, kimchi, and a seared vegetable for a quick and amazing Vegan Bulgogi Bowl!  Here’s a fast an…

A Korean recipe for Vegan Bulgogi using jackfruit and the most flavorful sauce. Create a A vegan Bulgogi Bowl with rice, veggies and kimchi! #bulgogi #vegan bulgogi #jackfruit #bulgogibowl

Delicious plant-based, Korean Bulgogi, ready in minutes! Jackfruit soaks up all the yummy flavors instantly without hours of marinating. Pair with rice, kimchi, and a seared vegetable for a quick and amazing Vegan Bulgogi Bowl!  Here’s a fast and easy vegan weeknight dinner you are sure to fall in love with. Jackfruit replaces the meat...

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Blistered Shishito Peppers

Here’s a simple recipe for Blistered Shishito Peppers with crispy garlic and Furikake Seasoning- a delicious and easy appetizer that can be made in minutes! Vegan. If you haven’t tried Blistered Shishito Peppers yet, you are in for a treat…

A simple recipe for Blistered Shishito Peppers- a fast and easy appetizer that comes together in under 15 minutes! #shishito #shishitopeppers

Here’s a simple recipe for Blistered Shishito Peppers with crispy garlic and Furikake Seasoning- a delicious and easy appetizer that can be made in minutes! Vegan. If you haven’t tried Blistered Shishito Peppers yet, you are in for a treat! Make sure to put them on your list of musts- especially if you are a...

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Plum Sauce

A simple, Chinese-inspired recipe for Plum Sauce, roasted in the oven, and infused with garlic, shallots, chilies, ginger and five-spice to use on chicken, pork or lamb- that can be frozen for winter. Includes a sugar-free option!
The post Plum Sauce…

A Chinese-inspired recipe for Roasted Plum Sauce infused with garlic, shallots and ginger, to use on chicken, pork or lamb. #plumsauce

A simple, Chinese-inspired recipe for Plum Sauce, roasted in the oven, and infused with garlic, shallots, chilies, ginger and five-spice to use on chicken, pork or lamb- that can be frozen for winter. Includes a sugar-free option!

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Five-Spice Chicken with Roasted Plum Sauce

A simple recipe for Five-Spice Chicken with Roasted Plum Sauce- a flavorful Chinese-inspired dinner highlighting juicy, end-of-summer plums that can be made in under an hour. Vegan-Adaptable.  Here is one last plum recipe to try before they completely…

Five Spice Chicken with Roasted Plum Sauce- a flavorful Chinese-Inspired dinner highlighting juicy summer plums.

A simple recipe for Five-Spice Chicken with Roasted Plum Sauce- a flavorful Chinese-inspired dinner highlighting juicy, end-of-summer plums that can be made in under an hour. Vegan-Adaptable.  Here is one last plum recipe to try before they completely disappear for the season- Five Spice Chicken with Roasted Plum Sauce.  The Five-Spice Chicken is pan-seared on...

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Plum Salad with Jicama & Cucumber

A Plum Salad with Jicama and Cucumber, dressed with a flavorful Plum Shiso Shrub. Crunchy, refreshing and light, it’s deliciously cooling on and hot summer’s day! Vegan and GF. This Plum Salad is fresh, crunchy, and has a lovely sweet tang…

This Plum Salad with Jicama and Cucumber is dressed with a flavorful Plum Shiso Shrub. Crunchy, refreshing and light it's deliciously cooling on and hot summer's day! Vegan and GF.

A Plum Salad with Jicama and Cucumber, dressed with a flavorful Plum Shiso Shrub. Crunchy, refreshing and light, it’s deliciously cooling on and hot summer’s day! Vegan and GF. This Plum Salad is fresh, crunchy, and has a lovely sweet tang balance thanks to the addition of Plum Shrub for the dressing!  I have been...

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Chicken Katsu (or Tofu Katsu!)

How to make Chicken Katsu – A Japanese-style chicken recipe, that is breaded with panko and sesame seeds. Serve Katsu over rice, veggies, slaw,  or as a sandwich or burger! A simple easy recipe that can be adapted in many ways- Vegetarian Adapta…

How to make Chicken Katsu - A Japanese Style fried chicken breaded with panko and sesame seeds. Serve over rice, veggies or as a sandwich or burger!

How to make Chicken Katsu – A Japanese-style chicken recipe, that is breaded with panko and sesame seeds. Serve Katsu over rice, veggies, slaw,  or as a sandwich or burger! A simple easy recipe that can be adapted in many ways- Vegetarian Adaptable! While we were in Japan, we experienced the BEST Katsu! Light, crispy, perfectly...

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Cucumber Kimchi Pickles

How to make fermented Cucumber Kimchi Pickles in 3-5 days with 20 minutes of hands-on time! Easy to make and full of healthy, gut-supporting probiotics.  Here’s a recipe for all the fermenters out there- Cucumber Kimchi Pickles! They are basical…

How to make fermented Cucumber Kimchi Pickles in 3-5 days with 20 minutes of hands on time! Full of healthy Probiotics. #kimchi #cucumberkimchi

How to make fermented Cucumber Kimchi Pickles in 3-5 days with 20 minutes of hands-on time! Easy to make and full of healthy, gut-supporting probiotics.  Here’s a recipe for all the fermenters out there- Cucumber Kimchi Pickles! They are basically half-sour, slightly- fermented cucumbers -but with the addition of Korean flavors like chilies, chilies, garlic,...

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Thai Larb Salad

A flavorful recipe for Larb, a fresh and tasty Thai salad recipe loaded up with fresh herbs, crunchy cucumber and radishes and tossed in a tangy lime dressing! This can be made in 30 minutes flat! Serve it with lettuce wraps, rice or both!  Here is of…

A flavorful recipe for Larb, a fresh Thai salad made with your choice of lamb, beef, pork, chicken or tofu. Low carb, fast and easy! #larb #thaifood #thaisalad

A flavorful recipe for Larb, a fresh and tasty Thai salad recipe loaded up with fresh herbs, crunchy cucumber and radishes and tossed in a tangy lime dressing! This can be made in 30 minutes flat! Serve it with lettuce wraps, rice or both!  Here is of my all-time favorite Thai recipes, called Larb!  If...

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Vietnamese Spring Rolls

A simple recipe for Vietnamese Spring Rolls filled with shrimp (or tofu), fresh veggies, herbs and vermicelli noodles!  Serve these with Nouc Cham or Peanut Sauce or Sweet Chili Dipping Sauce. Vegan-adaptable!   (For a vegan version, please check out …

Vietnamese Spring Rolls filled with your choice of shrimp or tofu, veggies and vermicelli noodles. Light and healthy! #summerrolls #springrolls #saladrolls

A simple recipe for Vietnamese Spring Rolls filled with shrimp (or tofu), fresh veggies, herbs and vermicelli noodles!  Serve these with Nouc Cham or Peanut Sauce or Sweet Chili Dipping Sauce. Vegan-adaptable!   (For a vegan version, please check out these Spring rolls with Peanut Sauce! ) (Photos by Simply Suwanee) Vietnamese Spring Rolls, also...

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Broccoli Stir Fry

Here’s a quick and easy lunch we had today that I thought I’d share because it was just so darn fast and easy- Broccoli Stir Fry!  Use a protein of your choice- here I’ve kept it vegan and used tofu, but you could make this with shri…

This flavorful Broccoli Stir fry can be kept vegan with Tofu (or substitute shrimp, chicken or beef). A fast and easy vegan dinner recipe that can be made in under 30 minutes. #stirfry #broccoli #veganstirfry #tofustirfry #paleo

Here’s a quick and easy lunch we had today that I thought I’d share because it was just so darn fast and easy- Broccoli Stir Fry!  Use a protein of your choice- here I’ve kept it vegan and used tofu, but you could make this with shrimp, chicken or even beef.  Serve it over noodles...

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