all things food
These punchy Thai Burritos are filled with peanut tofu, avocado, black rice, spicy sriracha black beans, shredded crunchy veggies and drizzled with Thai peanut sauce, wrapped up in a warm, whole wheat tortilla. Vegan! We either make ourselves miserab…
These punchy Thai Burritos are filled with peanut tofu, avocado, black rice, spicy sriracha black beans, shredded crunchy veggies and drizzled with Thai peanut sauce, wrapped up in a warm, whole wheat tortilla. Vegan! We either make ourselves miserable or we make ourselves happy. The amount of work is the same. ~Carlos Castaneda Here is another...
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This plant-based Miso Mushroom Bowl is served over a bed of warm brown rice, topped with healthy veggies, and drizzled with the tastiest Sesame Miso Ginger Dressing (that you’ll want to put on everything)! Vegan! Calling all mushrooms lovers! …
This plant-based Miso Mushroom Bowl is served over a bed of warm brown rice, topped with healthy veggies, and drizzled with the tastiest Sesame Miso Ginger Dressing (that you’ll want to put on everything)! Vegan! Calling all mushrooms lovers! This Miso Mushroom Bowl is not only plant-powered and highly nutritious, it is also full of delicious...
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Delicious plant-based, Korean Bulgogi, ready in minutes! Jackfruit soaks up all the yummy flavors instantly without hours of marinating. Pair with rice, kimchi, and a seared vegetable for a quick and amazing Vegan Bulgogi Bowl! Here’s a fast an…
Delicious plant-based, Korean Bulgogi, ready in minutes! Jackfruit soaks up all the yummy flavors instantly without hours of marinating. Pair with rice, kimchi, and a seared vegetable for a quick and amazing Vegan Bulgogi Bowl! Here’s a fast and easy vegan weeknight dinner you are sure to fall in love with. Jackfruit replaces the meat...
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Here’s a simple recipe for Blistered Shishito Peppers with crispy garlic and Furikake Seasoning- a delicious and easy appetizer that can be made in minutes! Vegan. If you haven’t tried Blistered Shishito Peppers yet, you are in for a treat…
Here’s a simple recipe for Blistered Shishito Peppers with crispy garlic and Furikake Seasoning- a delicious and easy appetizer that can be made in minutes! Vegan. If you haven’t tried Blistered Shishito Peppers yet, you are in for a treat! Make sure to put them on your list of musts- especially if you are a...
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A simple, Chinese-inspired recipe for Plum Sauce, roasted in the oven, and infused with garlic, shallots, chilies, ginger and five-spice to use on chicken, pork or lamb- that can be frozen for winter. Includes a sugar-free option!
The post Plum Sauce…
A simple, Chinese-inspired recipe for Plum Sauce, roasted in the oven, and infused with garlic, shallots, chilies, ginger and five-spice to use on chicken, pork or lamb- that can be frozen for winter. Includes a sugar-free option!
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A simple recipe for Five-Spice Chicken with Roasted Plum Sauce- a flavorful Chinese-inspired dinner highlighting juicy, end-of-summer plums that can be made in under an hour. Vegan-Adaptable. Here is one last plum recipe to try before they completely…
A simple recipe for Five-Spice Chicken with Roasted Plum Sauce- a flavorful Chinese-inspired dinner highlighting juicy, end-of-summer plums that can be made in under an hour. Vegan-Adaptable. Here is one last plum recipe to try before they completely disappear for the season- Five Spice Chicken with Roasted Plum Sauce. The Five-Spice Chicken is pan-seared on...
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A Plum Salad with Jicama and Cucumber, dressed with a flavorful Plum Shiso Shrub. Crunchy, refreshing and light, it’s deliciously cooling on and hot summer’s day! Vegan and GF. This Plum Salad is fresh, crunchy, and has a lovely sweet tang…
A Plum Salad with Jicama and Cucumber, dressed with a flavorful Plum Shiso Shrub. Crunchy, refreshing and light, it’s deliciously cooling on and hot summer’s day! Vegan and GF. This Plum Salad is fresh, crunchy, and has a lovely sweet tang balance thanks to the addition of Plum Shrub for the dressing! I have been...
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How to make Chicken Katsu – A Japanese-style chicken recipe, that is breaded with panko and sesame seeds. Serve Katsu over rice, veggies, slaw, or as a sandwich or burger! A simple easy recipe that can be adapted in many ways- Vegetarian Adapta…
How to make Chicken Katsu – A Japanese-style chicken recipe, that is breaded with panko and sesame seeds. Serve Katsu over rice, veggies, slaw, or as a sandwich or burger! A simple easy recipe that can be adapted in many ways- Vegetarian Adaptable! While we were in Japan, we experienced the BEST Katsu! Light, crispy, perfectly...
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How to make fermented Cucumber Kimchi Pickles in 3-5 days with 20 minutes of hands-on time! Easy to make and full of healthy, gut-supporting probiotics. Here’s a recipe for all the fermenters out there- Cucumber Kimchi Pickles! They are basical…
How to make fermented Cucumber Kimchi Pickles in 3-5 days with 20 minutes of hands-on time! Easy to make and full of healthy, gut-supporting probiotics. Here’s a recipe for all the fermenters out there- Cucumber Kimchi Pickles! They are basically half-sour, slightly- fermented cucumbers -but with the addition of Korean flavors like chilies, chilies, garlic,...
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A flavorful recipe for Larb, a fresh and tasty Thai salad recipe loaded up with fresh herbs, crunchy cucumber and radishes and tossed in a tangy lime dressing! This can be made in 30 minutes flat! Serve it with lettuce wraps, rice or both! Here is of…
A flavorful recipe for Larb, a fresh and tasty Thai salad recipe loaded up with fresh herbs, crunchy cucumber and radishes and tossed in a tangy lime dressing! This can be made in 30 minutes flat! Serve it with lettuce wraps, rice or both! Here is of my all-time favorite Thai recipes, called Larb! If...
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