Shrimp Pizza (3 Cheese!)

This shrimp pizza recipe is full of big flavor, starring buttery shrimp and 3 cheeses! It’s garlicky, creamy, and a total crowd pleaser. We’ve made just about every pizza recipe, from classic Pizza Margherita to fusions style taco pizza. But here’s a new-to-us pizza that instantly jumped to the top of our list: this 3 Cheese Shrimp Pizza! Shrimp on a pizza isn’t what might first jump to mind. But let me tell you: it’s a must try! The garlicky, buttery shrimp against creamy ricotta cheese is one of the best pizza topping combinations we’ve had in a while. It’s so satisfying, you’ll be hooked. It’s like shrimp alfredo on a pizza crust instead of noodles…which is just as good as it sounds. How to make the best shrimp pizza (basic method) Shrimp on pizza isn’t usually our first choice. But after eating an incredible seafood pizza at one of our favorite pizza joints in town, we knew we had to try it! Our version isn’t much like theirs (so you’ll have to go try it!). But what it does have in common: juicy, buttery garlicky shrimp! Here’s what to do to make the best shrimp pizza recipe: Saute the […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

This shrimp pizza recipe is full of big flavor, starring buttery shrimp and 3 cheeses! It’s garlicky, creamy, and a total crowd pleaser.

Shrimp pizza

We’ve made just about every pizza recipe, from classic Pizza Margherita to fusions style taco pizza. But here’s a new-to-us pizza that instantly jumped to the top of our list: this 3 Cheese Shrimp Pizza! Shrimp on a pizza isn’t what might first jump to mind. But let me tell you: it’s a must try! The garlicky, buttery shrimp against creamy ricotta cheese is one of the best pizza topping combinations we’ve had in a while. It’s so satisfying, you’ll be hooked. It’s like shrimp alfredo on a pizza crust instead of noodles…which is just as good as it sounds.

How to make the best shrimp pizza (basic method)

Shrimp on pizza isn’t usually our first choice. But after eating an incredible seafood pizza at one of our favorite pizza joints in town, we knew we had to try it! Our version isn’t much like theirs (so you’ll have to go try it!). But what it does have in common: juicy, buttery garlicky shrimp! Here’s what to do to make the best shrimp pizza recipe:

  • Saute the shrimp with garlic and butter. Get that shrimp perfectly sauteed before you use it as a pizza topping! Use the instructions below or our sauteed shrimp recipe.
  • Spread seasoned ricotta on the dough. There’s no need to make an alfredo sauce: just spread lightly seasoned ricotta straight onto the dough.
  • Top with mozzarella and Parmesan and bake! All you need is 5 to 7 minutes in a super hot oven. It’s best if you have a pizza stone! Speaking of…
Saute pan with shrimp

Use a pizza stone if you can!

This shrimp pizza is best if you bake it on a pizza stone. Why? A pizza stone makes the absolute perfect crust texture! Here’s what to know:

  • Pizza stone: A pizza stone is what makes Italian pizza crust crispy on the outside and soft on the inside. Here’s the best pizza stone we’ve found, plus care tips.
  • Pizza peel: Use a pizza peel to transfer the pizza onto the hot pizza stone in the oven. We recommend this Standard pizza peel or this Conveyor pizza peel.

Don’t have a pizza stone? That’s ok too! You can make your pizza right on a baking sheet.

Homemade pizza dough is best, or use these shortcuts!

In our professional opinion: it’s always worth it to make homemade pizza dough! The result is far, far better than what you can buy at the store. But of course: there’s not always time for that! We get it. Here are a few options for the dough for this shrimp pizza recipe:

  • Master pizza dough! This Best Pizza Dough has the absolute perfect flavor and texture. It is sublime. This one takes 15 minutes to make and 45 minutes to proof before baking.
  • Thin crust. Try this Thin Crust Pizza Dough! It’s easy to roll out into a thinner, crispier crust.
  • Pan pizza. Or, make it as a pan pizza in a cast iron skillet! This option takes a little longer but it’s easier to pull off.
  • Naan or flatbread pizza. Want to shortcut the process altogether? Try Naan Pizza or Flatbread Pizza.
  • Store-bought pizza dough. We do it in a pinch, too! Find a good quality brand (experiment to find your favorite).
Shrimp pizza

The shrimp to buy for shrimp pizza

There are lots of options at the store when it comes to shrimp! It doesn’t matter if you accidentally grab the wrong one for this recipe: pizza is very forgiving! But here are a few things to look for:

  • Find medium shrimp. Medium is nice for a pizza topping: it’s also labeled as 41 to 50 count. You could also use small shrimp.
  • Use peeled shrimp. Often we recommend tail on, but you don’t want that for pizza! If you buy the wrong kind, just remove the shell before cooking.
  • Fresh or frozen. Both are essentially the same freshness because most shrimp are immediately flash frozen. Just make sure to thaw the shrimp in advance.
  • Wild caught. Look for wild caught: it’s the most sustainable!
Shrimp pizza recipe

What to serve with shrimp pizza

This shrimp pizza recipe is a perfect meal: it’s gooey, garlicky, cheesy and very filling! We like pairing it with a green salad or other veggie side to amp the meal’s veggie quotient. Here are some ideas:

This shrimp pizza recipe is…

Pescatarian.

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Shrimp pizza

Shrimp Pizza (3 Cheese!)


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 1 hour
  • Cook Time: 5 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 slices

Description

This shrimp pizza recipe is full of big flavor, starring buttery shrimp and 3 cheeses! It’s garlicky, creamy, and a total crowd pleaser.


Ingredients

  • 1 ball Best Pizza Dough (or Thin Crust Dough)
  • 1/2 pound medium shrimp, deveined and peeled
  • 1/4 teaspoon plus 1/8 teaspoon kosher salt, divided
  • 2 garlic cloves
  • 2 tablespoons butter
  • 1/2 cup whole milk ricotta cheese
  • Fresh ground black pepper
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • Chopped parsley for garnish

Instructions

  1. Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
  2. Place a pizza stone in the oven and preheat to 500 degrees Fahrenheit. (If you don’t have a pizza stone, you can make the pizza on a baking sheet.)
  3. Prepare the toppings: If frozen, thaw the shrimp in advance. Mince the garlic. Pat the shrimp dry. In a medium bowl, mix the shrimp with the minced garlic and 1/4 teaspoon kosher salt. In a medium skillet, heat the butter on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs. When done, transfer the shrimp to a bowl.
  4. In a small bowl, mix the ricotta with the 1/8 teaspoon kosher salt and fresh ground pepper.
  5. Bake the pizza: When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
  6. Spread the seasoned ricotta onto the dough then 1/4 cup of the mozzarella cheese. Add the shrimp, reserving the butter at the bottom of the bowl. Top with the remaining 1/4 cup mozzarella cheese and Parmesan cheese. Add a sprinkle of the reserved butter (use about half). 
  7. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven).
  8. Top with the chopped parsley. Slice into pieces and serve immediately (cutting it with a knife is easiest to cut through the shrimp). 
  • Category: Main Dish
  • Method: Baked
  • Cuisine: Pizza

Keywords: Shrimp pizza, Shrimp pizza recipe

More great pizza recipes

We live for pizza over here! If you do too, here are a few more of our top pizza recipes to try:

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Baked Brie

Baked brie recipe is one of the best easy appetizers around! Bake it in 15 minutes and add your favorite toppings for a total crowd pleaser. Some people claim a recipe can be too easy. We think not. I don’t know about you, but we’re always in need of easy ideas…like this Baked Brie! There could not be an easier appetizer recipe, folks. But often, we forget about these simple entertaining tricks. So here’s what you need to know about making a melty, delicious pile of brie. The great part? The toppings are versatile depending on your preferences, and you can make a beautiful platter with little effort. Here’s what to do! How to bake brie Making baked brie is so easy, you barely need a recipe. But we’re of the mindset that there’s nothing too simple to jot down as an idea for cooking inspiration. (Heck, we even wrote a book about simple recipes.) You can go to the recipe below for the full details, or just memorize this easy formula for how to bake brie: Preheat the oven to 375 degrees. Place the brie on a baking sheet or dish. Bake for about 15 minutes! To test whether […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

Baked brie recipe is one of the best easy appetizers around! Bake it in 15 minutes and add your favorite toppings for a total crowd pleaser.

Baked brie

Some people claim a recipe can be too easy. We think not. I don’t know about you, but we’re always in need of easy ideas…like this Baked Brie! There could not be an easier appetizer recipe, folks. But often, we forget about these simple entertaining tricks. So here’s what you need to know about making a melty, delicious pile of brie. The great part? The toppings are versatile depending on your preferences, and you can make a beautiful platter with little effort. Here’s what to do!

How to bake brie

Making baked brie is so easy, you barely need a recipe. But we’re of the mindset that there’s nothing too simple to jot down as an idea for cooking inspiration. (Heck, we even wrote a book about simple recipes.) You can go to the recipe below for the full details, or just memorize this easy formula for how to bake brie:

  • Preheat the oven to 375 degrees.
  • Place the brie on a baking sheet or dish.
  • Bake for about 15 minutes! To test whether it’s done, touch your finger in the middle of the brie. It should feel like it’s completely liquid in the center.

Yes, that’s literally zero hands on time to bake brie! Then you’ll need a few minutes to dollop the cheese with toppings. Here’s what we like to use…

Baked brie recipe

Baked brie toppings!

Yes, baked brie is that easy to make. We love it for parties and entertaining, especially when we’re making multiple recipes at once and need something simple yet stunning. The toppings are the fun part for baked brie: you can customize this recipe according to your tastes and make dozens of variations. One key to topping this melty cheese: sweet is an ideal pair with gooey, savory cheese. Here are some ideas for baked brie toppings:

What do you add to your baked brie? Let us know in the comments below!

Variation: cover it in puff pastry

One popular variation on baked brie is to cover it in puff pastry. If you make it this way, you don’t need any toppings. Our personal opinion? We think puff pastry is unnecessary: it adds extra effort, calories, and makes it a little harder to eat. But, you can absolutely add it if you love this 1970’s style appetizer idea! Here’s the basic idea:

  • Cut the top skin off the brie wheel.
  • Get a large sheet of puff pastry. Lay it out in a single layer and place the brie on top.
  • Add a few tablespoons of jam on top of the brie.
  • Fold the pastry up and over the brie and cut off any excess dough.
  • Bake about 25 to 30 minutes at 375 degrees until the pastry is golden brown. Cool a few minutes before serving.
How to bake brie

How to serve this baked brie recipe

How to serve baked brie? Well, the sky’s the limit! There are so many things you can add to this luscious cheese wheel to make a beautiful appetizer spread. It’s great for entertaining at any type of gathering: Christmas, Thanksgiving, or just any type of party! Here are some ideas:

  • Crackers (try homemade)
  • Crostini (try homemade)
  • Gluten free crackers or bread substitutes
  • Baguette slices
  • Apple slices
  • Pear slices
  • Grapes
  • Apricot or cranberry jam (if not using as a topping)
  • Rosemary sprigs, for decoration

More easy appetizers to pair

This baked brie is the perfect centerpiece for an appetizer spread! In fact, we created it in part for a virtual cocktail party with our friend Sierra. Here are a few of the other easy appetizers we’d pair with it to make a delicious spread. In fact, you could even use this as an “appetizer dinner,” which we like to do for an easy meal concept. Here’s what we’d pair:

Baked brie

This baked brie recipe is…

Vegetarian and gluten-free (with gluten-free crackers or bread substitutes).

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Baked brie

Baked Brie (Recipe & Tips!)


1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 0 minutes
  • Cook Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 8
  • Diet: Vegetarian

Description

Baked brie recipe is one of the best easy appetizers around! Bake it in just 15 minutes and add your favorite toppings for a stunning crowd pleaser.


Ingredients

  • 1 brie cheese wheel
  • Honey or cranberry, cherry or apricot jam or preserves
  • Chopped pistachios, walnuts or pecans
  • Sea salt
  • For the platter: crackers, crostini, baguette slices, 

Instructions

  1. Preheat the oven to 375°F. Place the brie in a baking dish or on a parchment-lined baking sheet. Bake for 15 minutes until soft and warm: it’s done when you touch the center with your finger and it feels very liquid inside. 
  2. Top with honey or jam and crushed pistachios. Surround with crackers or crostini, grapes, apple, pear, etc.
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Keywords: Baked brie, Baked brie recipe, How to bake brie

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Christmas Margarita

The Christmas margarita is the best holiday drink! This brilliant cranberry spin is irresistible and perfect for festivities. Looking for a Christmas cocktail that’s fun and a little…unexpected? It’s not often that tequila features in holiday cocktails. But this one is absolutely stellar: try the Christmas Margarita! Why not bring everyone’s favorite drink to your holiday festivities? This one keeps all the character of a classic margarita and adds cranberry juice for a vibrant color and sweet tart nuance. With a garnish of fresh cranberries and rosemary, it’s holiday perfection. We created this drink especially for a virtual holiday party with our friend Sierra: it could not be more festive! What’s in a Christmas margarita? Who doesn’t love a good margarita? (No one.) This classic cocktail is one of the most iconic in the world: it was invented in the 1930’s and is even more popular today. In fact, the classic margarita is on the list of International Bartender Association’s IBA official cocktails. This means there’s an “official” definition of how its made: it’s just three ingredients: lime juice, Cointreau, and tequila. The Christmas margarita is a spin-off on the classic. We’ve kept all the classic ingredients and added 100% cranberry juice. […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

The Christmas margarita is the best holiday drink! This brilliant cranberry spin is irresistible and perfect for festivities.

Christmas margarita

Looking for a Christmas cocktail that’s fun and a little…unexpected? It’s not often that tequila features in holiday cocktails. But this one is absolutely stellar: try the Christmas Margarita! Why not bring everyone’s favorite drink to your holiday festivities? This one keeps all the character of a classic margarita and adds cranberry juice for a vibrant color and sweet tart nuance. With a garnish of fresh cranberries and rosemary, it’s holiday perfection. We created this drink especially for a virtual holiday party with our friend Sierra: it could not be more festive!

What’s in a Christmas margarita?

Who doesn’t love a good margarita? (No one.) This classic cocktail is one of the most iconic in the world: it was invented in the 1930’s and is even more popular today. In fact, the classic margarita is on the list of International Bartender Association’s IBA official cocktails. This means there’s an “official” definition of how its made: it’s just three ingredients: lime juice, Cointreau, and tequila.

The Christmas margarita is a spin-off on the classic. We’ve kept all the classic ingredients and added 100% cranberry juice. Because it’s unsweetened and very tart, we added a splash of simple syrup to balance things out. Here’s what you’ll need to make a Christmas margarita:

  • 100% cranberry juice
  • Tequila (use blanco or reposado)
  • Cointreau
  • Fresh lime juice
  • Simple syrup or maple syrup
Christmas margarita recipe

100% cranberry juice vs sweetened: what to know

When you’re shopping for the cranberry juice for your Christmas margarita, make sure to find 100% cranberry juice, which is unsweetened. You can easily find it at most grocery stores, but it’s right next to the sweetened cranberry juice. Here’s what to know for when you’re shopping:

  • Sweetened cranberry juice aka cranberry juice cocktail has added sugars and sometimes high-fructose corn syrup as sweetener. This type of cranberry juice has been available since the 1940’s for making classic cranberry cocktails like the Vodka Cranberry. However, we like using the modern 100% juice.
  • 100% cranberry juice is unsweetened and made only with cranberries: no added sugar! The benefit? The color is brighter, and you can sweeten your drink to taste.

Did you buy unsweetened? That’s ok, just don’t sweeten your drink as much. Use half of the simple syrup in the recipe below — or even add it to taste.

How to make a salt rim

Of course, a perfect Christmas margarita needs a salt rim! Why is salt used in margaritas? Salt brings out the sweet and sour flavors in the drink. Plus, it’s ultra classic. For the Christmas margarita you could also make a sugar rim if you’d like! Just use superfine or granulated sugar and follow the instructions below. Here’s how to make a salt rim:

  1. Use kosher salt or flaky sea salt (not table salt!). These types of salt are chunky and make for just the right texture on the rim. Or, you can make festive Margarita Salt!
  2. Take a lime wedge and cut a notch in the middle. Then slide it around the rim of the glass. This moistens the rim without having to use your fingers.
  3. Rim the outside edge only. Spread the salt on a plate in an even layer. Tilt the glass into the salt so that the sugar sticks to the outside edge. Shake off any loose salt into the sink.
Christmas margarita

How to make a Christmas margarita!

Once you’ve rimmed the glasses, making a Christmas margarita is very simple: all you have to do is shake the ingredients together in a cocktail shaker! Here’s what to do:

  1. Rim the glass with salt. See above!
  2. Shake in a cocktail shaker. Shake the cranberry juice, tequila, lime juice, Cointreau and simple syrup together with ice in a cocktail shaker (or use a mason jar with a lid).
  3. Strain into a glass and add ice. Strain it into a glass and serve with ice! You can also add fresh cranberries and a sprig of rosemary as a beautiful garnish. Speaking of ice…

Step it up with clear ice

Want to have the most beautiful look for this Christmas margarita? Look in the photos: see that beautiful crystal clear ice block that looks like it’s cut off a glacier? It’s called Clear Ice. Clear ice is artisan style ice that’s crystal clear, unlike normal ice that’s cloudy. It’s very easy to make at home: Alex created a method that we do with all of our cocktail recipes! Go to How to make clear ice.

Salt rim and clear ice

What to serve with a Christmas margarita

This Christmas margarita is ideal for holiday gatherings: especially a holiday cocktail party! We made this cocktail and our Christmas martini for a special virtual cocktail party with our friend Sierra from Eclectic Kurves. These drinks pair perfectly with nibbles and appetizers! You can make up a holiday platter with some of the ideas below:

When to serve a Christmas margarita

The Christmas margarita is ideal for holiday gatherings in the fall and winter. It works as a:

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Christmas margarita

The Christmas Margarita


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Diet: Vegan

Description

The Christmas margarita is the best holiday drink! This brilliant cranberry spin is irresistible and perfect for festivities.


Ingredients

  • 1 1/2 ounces (3 tablespoons) tequila blanco or reposado**
  • 2 ounces (1/4 cup) 100% cranberry juice (not sweetened)*
  • 3/4 ounce (1 1/2 tablespoons) Cointreau
  • 3/4 ounce (1 1/2 tablespoon) fresh lime juice
  • 1 teaspoon simple syrup or maple syrup*
  • Kosher salt or flaky sea salt, for the rim (optional)
  • Ice, for serving (try clear ice)
  • For the garnish: cranberries, rosemary sprig

Instructions

  1. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
  2. Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice, garnish with cranberries and a rosemary sprig, and serve.

Notes

*If all you can find is sweetened cranberry juice, use half the simple syrup quantity (or add to taste). 

**To make a pitcher of 8 servings, mix together in a pitcher: 1 1/2 cups tequila, 2 cups 100% unsweetened cranberry juice, 3/4 cup Cointreau, 3/4 cup lime juice, 3 tablespoons simple syrup. Add three handfuls of ice and stir until cold. Pour into individual glasses. 

  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails

Keywords: Christmas margarita

More Christmas drinks

There are so many great cocktails to serve in the holiday season! Here are a few ideas:

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

5-Minute Bean Dip

This intensely delicious bean dip recipe takes literally 5 minutes. You won’t believe how easy it is to make this party favorite! This recipe happened by accident. That’s where many great recipes come from, right? Happy accidents. From this most recent accident came our famous 5-Minute Bean Dip recipe! It’s not superlative when I say it might be the very easiest recipe we’ve ever created. Beans, salsa, and cheese come together into the creamiest, gooiest piping hot mess. Dunk in crunchy chips and it tastes remarkably like the queso from your favorite Mexican joint. With just 3 ingredients, the flavor is more irresistibly complex than you’d imagine. But to really understand the magic here: you’ve got to taste it. Ingredients in the fastest, easiest bean dip recipe Alex whipped this up on a whim one night to go with some tacos, and it was so unexpectedly delicious that we decided it needed to go public. We’ve made this so many times, we’ve lost count. The greatness is in its simplicity, because all you need is 3 ingredients (plus salt): Canned borlotti or pinto beans Salsa Shredded Mexican blend or cheddar cheese Pinto beans vs borlotti beans Oddly enough, we first […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

This intensely delicious bean dip recipe takes literally 5 minutes. You won’t believe how easy it is to make this party favorite!

Bean dip

This recipe happened by accident. That’s where many great recipes come from, right? Happy accidents. From this most recent accident came our famous 5-Minute Bean Dip recipe! It’s not superlative when I say it might be the very easiest recipe we’ve ever created. Beans, salsa, and cheese come together into the creamiest, gooiest piping hot mess. Dunk in crunchy chips and it tastes remarkably like the queso from your favorite Mexican joint. With just 3 ingredients, the flavor is more irresistibly complex than you’d imagine. But to really understand the magic here: you’ve got to taste it.

Ingredients in the fastest, easiest bean dip recipe

Alex whipped this up on a whim one night to go with some tacos, and it was so unexpectedly delicious that we decided it needed to go public. We’ve made this so many times, we’ve lost count. The greatness is in its simplicity, because all you need is 3 ingredients (plus salt):

  • Canned borlotti or pinto beans
  • Salsa
  • Shredded Mexican blend or cheddar cheese
Borlotti beans recipe

Pinto beans vs borlotti beans

Oddly enough, we first made this bean dip recipe with a unique variety of beans: borlotti beans! Alex found them on a whim at our local grocery and we accidentally loved them. This bean dip tastes amazing with the creamy, meaty texture of borlotti beans, but they can be hard to find. Pinto beans work just as well as a substitute! Here’s some info about both:

  • What are borlotti beans? Borlotti beans are a bean related to kidney and pinto beans. They’re common in Italy and Mexico, and also referred to as cranberry beans or cacahuate beans (in Mexico). In their dried state they’re a beautiful dappled white and pink color, but when cooked they look the same color as pinto beans, a sort of pinkish brown. We found them in 13-ounce jars in our local grocery.
  • Pinto beans are the best substitute for borlotti beans! You can easily make this dip with pinto beans and it tastes just as good!
Bean dip recipe

How to make bean dip: the fast way

This dip couldn’t be easier or faster. (Have we emphasized that enough yet?) In fact, you don’t even need to drain or rinse those beans. Yep, just use them right from the can! Here’s the brief overview of how this bean dip recipe comes together:

  • Dump beans, salsa & cheese into a saucepan. Don’t drain or rinse the beans: the can liquid is important to getting just the right texture.
  • Heat until the cheese melts. You’ll see it go from mostly melted to becoming a sort of liquid cheese. That’s when it’s ready! Serve when it’s piping hot.

Can you substitute cooked dry beans?

Usually we’re all about cooking dried beans. But in this bean dip recipe, we do not recommend substituting cooked dry beans. Why? Canning beans makes their membranes very tender, almost mushy. Canned beans also have thickened can liquid, which is impossible to obtain at home when you cook from dry. You need both of these things in order for this bean dip to come together so quickly with just the right texture. Save those beans for one of these bean recipes!

Bean dip

Add a garnish for some flair

Typically we serve this bean dip without a garnish. But if you want to take it over the top for parties, add a garnish! Throw a few chopped veggies in the center of the dip, and the color contrast looks lovely. Here are a few ideas for the garnish:

  • Tomatoes, seeded and chopped
  • Red onion or green onion, finely chopped
  • Cilantro
  • Pickled jalapenos
  • Hot sauce (like Cholula)

Vegan variation (and healthy option!)

Wait, you don’t want a gooey cheesy bean dip? We’ve got an option for you too. This Easy Refried Bean Dip is vegan and full of flavor! You’ll use storebought canned refried beans instead of whole beans, and mix it with green chiles and seasonings. It’s terrifically delicious and a smidge healthier than this bean dip recipe, if you’re looking for something lighter.

How to make bean dip

What to pair with bean dip

That’s it! You’ve got your bean dip faster than the time it takes you to read this article. Lastly, here are a few things we’d pair with bean dip. You can likely think of these yourself, but we wanted to point to a few specific recipes:

This bean dip recipe is…

Vegetarian and gluten free. For vegan, plant-based, and dairy-free, see the substitutes above.

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Bean dip

5-Minute Bean Dip


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 0 minutes
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This intensely delicious bean dip recipe takes literally 5 minutes. You won’t believe how easy it is to make this party favorite! 


Ingredients

  • 2 13 or 15-ounce jars borlotti beans or cans pinto beans
  • 2 cups (8 ounces) shredded cheddar or Mexican blend cheese
  • 8 ounces mild or medium salsa
  • 1/2 teaspoon kosher salt
  • Tortilla chips, for serving

Instructions

  1. Add all ingredients to a medium saucepan: no need to drain or rinse the beans (add the can liquid too)! Warm it over medium heat until cheese is melted, about 5 minutes. Mash beans gently with a masher if you’d like a smoother texture. Taste and add another pinch of salt if necessary.
  2. Serve immediately with tortilla chips. If desired, you can garnish with chopped veggies: we used a bit of finely chopped tomato, red onion and green onion with a drizzle of Cholula hot sauce.

  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Mexican inspired

Keywords: Bean dip, bean dip recipe

More great dip recipes

We love to dip, over here! Here are some of our top favorite dip recipes if you’re looking for more inspiration:

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Garibaldi Cocktail (Campari & Orange!)

The Garibaldi cocktail is an Italian drink with only 2 ingredients: Campari and orange juice! It’s a surprisingly balanced combination. Here’s a unique drink to whip up at home: the Garibaldi cocktail! This Italian cocktail has so much going for it, it’s hard to know where to start. It’s got only two ingredients, which makes it supremely easy to mix up. There’s a little textural little flair with a foamy topping. And the flavor? It comes out balanced and refreshing, with bitter, sweet and tangy notes all intermingling in the perfect sip. From the first drink, I was both surprised, delighted, and ready to make another one. Here’s what to know about this seriously simple drink! What’s a Garibaldi cocktail? The Garibaldi is a two-ingredient Italian cocktail made with Campari and orange juice. The drink is named after Giuseppe Garibaldi, a general who contributed to the unification of Italy back in 1871. The idea is that Campari comes from the North of Italy and oranges come from the South…hence the unification of the North and South occur right in your glass! The drink is an aperativo or aperatif, meant to be drunk before dinner. You’ll find the Garibaldi on cocktail […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

The Garibaldi cocktail is an Italian drink with only 2 ingredients: Campari and orange juice! It’s a surprisingly balanced combination.

Garibaldi Cocktail

Here’s a unique drink to whip up at home: the Garibaldi cocktail! This Italian cocktail has so much going for it, it’s hard to know where to start. It’s got only two ingredients, which makes it supremely easy to mix up. There’s a little textural little flair with a foamy topping. And the flavor? It comes out balanced and refreshing, with bitter, sweet and tangy notes all intermingling in the perfect sip. From the first drink, I was both surprised, delighted, and ready to make another one. Here’s what to know about this seriously simple drink!

What’s a Garibaldi cocktail?

The Garibaldi is a two-ingredient Italian cocktail made with Campari and orange juice. The drink is named after Giuseppe Garibaldi, a general who contributed to the unification of Italy back in 1871. The idea is that Campari comes from the North of Italy and oranges come from the South…hence the unification of the North and South occur right in your glass! The drink is an aperativo or aperatif, meant to be drunk before dinner.

You’ll find the Garibaldi on cocktail menus in Italy, and it’s also a famous drink served at the Dante cocktail bar in NYC. The only ingredients you’ll need for a Garibaldi cocktail are:

  • Campari
  • Fresh squeezed orange juice (see more below)
Garibaldi cocktail

The orange juice to use

The important part about the orange juice in a Garibaldi: do not even think about using a bottle of purchased OJ here. The magic is in the fresh squeezed orange juice. You can use any type of orange; here are our favorite options:

  • Valencia oranges are most classic for the drink.
  • Blood oranges are another great choice. This is what we used here: blood oranges have a beautiful red color which goes well with the bright red Campari. The dark red of the blood orange slice also looks dramatic as a garnish.

How to make the Garibaldi: blend the juice to make a frothy top!

Here’s the cool thing about the orange juice in a Garibaldi cocktail: it’s blended so that the top forms a frothy foam. It’s almost like a natural version of the classic egg white foam that tops a whiskey sour. The froth was traditionally from the juicer, but you can also use a blender or a few other tools to achieve the same effect. Here are a few tools you can use:

  • Blender: Throw your orange juice in the blender and blend until foamy.
  • Hand frother: We have a hand frother to froth milk for lattes, and it works like a charm here!
  • Whisk: You can also just use a handheld whisk. Whisk it vigorously until you see some froth.

From there, all you have to do is combine the two ingredients in a highball glass and fill it with ice. It’s that easy: no cocktail shaker needed!

Campari

More about Campari

If it’s not already in your liquor cabinet, you should grab a bottle of Campari! It’s a well known spirit that can make all sorts of drinks. Here’s what to know:

  • Campari is an Italian bitter with a bright red color. It’s easy to find, most famously used in the Negroni and other classic cocktails like the Americano and Boulevardier.
  • What does Campari taste like? It’s tastes bitter, fruity, and spicy all at once. It’s infused with different herbs and fruits, part of a secret recipe.
  • Fun fact: Campari was originally colored so brightly red due to a dye made of crushed insects! That’s no longer in the modern recipe, so it shouldn’t deter you from grabbing a bottle.

Step it up: try clear ice!

Want to take your Garibaldi cocktail to the next level? Make with clear ice. It’s an artisan style of ice that’s crystal clear and looks like the type you’d get at a fancy bar. You can cut large chunks and they take this drink to superstar level. All you need is 24 hours and a small cooler! Go to How to Make Clear Ice.

Garibaldi cocktail

More Campari cocktails

What else to make with a bottle of Campari? This Italian liqueur stars in lots of famous and unique cocktails. Here are a few more to try:

  • Classic Negroni The Negroni is the most famous Campari cocktail: equal parts gin, Campari and dry vermouth. It’s ultra dry and bitter, so we prefer some of the spin-offs on this famous drink.
  • Negroni Sbagliato is a Negroni made with Prosecco, or the Boulevardier Cocktail is a Negroni made with bourbon. Both are even better than the original!
  • Campari Spritz Bitter and bubbly, this refreshing mixed drink is perfect for sipping! Make this easy cocktail with 3 ingredients in 3 minutes.
  • Jungle Bird Truly special! A tropical rum cocktail with a twist: bitter Campari offsets sweet pineapple juice.

When to serve a Garibaldi cocktail

The Garibaldi cocktail is a festive and fun drink that’s very easy to whip up. The brilliant red-orange color makes it great for parties, or it’s perfect for a laid back evening! (With the blood orange juice, it’s also a fun Halloween cocktail idea.) It’s great as a:

  • Italian cocktail for a dinner party
  • Signature drink
  • Cocktail hour drink
  • Party drink
  • Happy hour drink
  • Dinner party drink
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Garibaldi Cocktail

Garibaldi Cocktail (Campari & Orange!)


1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Diet: Vegan

Description

The Garibaldi cocktail is an Italian drink with only 2 ingredients: Campari and orange juice! It’s a surprisingly balanced combination.


Ingredients

  • 1 1/2 ounces (3 tablespoons) Campari
  • 4 ounces (1/2 cup) fresh squeezed orange juice (or blood orange juice)
  • Garnish: orange wedge (optional)

Instructions

  1. Squeeze the orange juice. Use an immersion blender, hand frother or whisk to blend the orange juice until it is foamy.
  2. Add Campari to a highball filled with ice. Top with foamed orange juice and stir gently. Top with an orange wedge. 

  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails

Keywords: Garibaldi cocktail, Garibaldi

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Classic Shrimp Boil

Here’s how to make the best shrimp boil! This easy meal of corn, potatoes and shrimp is perfect for a crowd. No plates required! Here’s a meal that’s special every time you serve it: a Shrimp Boil! This classic American seafood boil is one of our favorite meals to serve to a crowd because everyone always loves it. Boil up potatoes, corn, onions and shrimp in a flavorful broth, then dump them out onto a table lined with parchment paper. No plates, no silverware: just you, your hands and a can of Old Bay seasoning. There’s something magical about the experience: and it’s a hit every time. We make it at the lake house in the summer, and camping in the fall. It’s perfect for eating outdoors as the light gets low and the fire is crackling. But you can make it in your kitchen too! Here’s everything you need to know about making a shrimp boil. First of all: what’s a shrimp boil? A shrimp boil also known as a seafood boil: an American tradition that comes from the South and Northeast. Seafood boils can have all sorts of seafood: crab, crawfish, clams, etc. Usually corn and red potatoes […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

Here’s how to make the best shrimp boil! This easy meal of corn, potatoes and shrimp is perfect for a crowd. No plates required!

Shrimp boil

Here’s a meal that’s special every time you serve it: a Shrimp Boil! This classic American seafood boil is one of our favorite meals to serve to a crowd because everyone always loves it. Boil up potatoes, corn, onions and shrimp in a flavorful broth, then dump them out onto a table lined with parchment paper. No plates, no silverware: just you, your hands and a can of Old Bay seasoning. There’s something magical about the experience: and it’s a hit every time. We make it at the lake house in the summer, and camping in the fall. It’s perfect for eating outdoors as the light gets low and the fire is crackling. But you can make it in your kitchen too! Here’s everything you need to know about making a shrimp boil.

First of all: what’s a shrimp boil?

A shrimp boil also known as a seafood boil: an American tradition that comes from the South and Northeast. Seafood boils can have all sorts of seafood: crab, crawfish, clams, etc. Usually corn and red potatoes are boiled along with the seafood in a broth flavored with lemon and bay leaves. The best part? There are no plates or silverware for a shrimp boil. It’s traditionally served on a table lined with paper, often with Old Bay seasoning (more on that, below!).

How to make a shrimp boil

What you need for a shrimp boil

It’s easy to make a shrimp boil at home! If you’ve never done it, we’ll break down the method for you. You can make a shrimp boil on your stovetop as the main method, but we’ve got a campfire variation too. Here’s what you need to make a shrimp boil:

  • Large pot: Size matters, here! Use a 8 quart pot for the standard method, the large kind you use for pasta. You can also use a 4 to 5 gallon pot and double the recipe.
  • Shell on shrimp: Cooking shrimp in the shell makes them beautifully tender and juicy.
  • Red potatoes: The most common is the red potato: use other waxy potatoes like Yukon gold if desired. Avoid russet potatoes: they come out too mealy.
  • Corn on the cob: Make sure to find fresh sweet corn.
  • Yellow onion: This backup character steals the show with its tender, sweet flavor.
  • Kielbasa sausage (optional): Typically we don’t include sausage because we eat a pescatarian diet. If desired, substitute 1 pound sausage for the second pound of shrimp.

How to make a shrimp boil on the stove

The method for a shrimp boil is this: you’ll make a flavorful broth with water and spices, then boil each of the components separately. Why separately? Here’s the important thing to note. The largest pot most cooks have is an 8 quart pot. You have to cook each component on its own because you can’t fit the volume of all the food and broth in the pot at once. This makes enough for 4 to 6 servings. (Now if you have a very large 5 gallon pot, you can cook everything at once: go to the section below!) Here are the basic steps for a shrimp boil in an 8 quart pot:

  • Simmer the broth: Simmer water to make a broth with the shrimp boil seasonings: coriander seeds, celery seeds, Old Bay, bay leaves, a whole garlic head, and lemons.
  • Add the potatoes and onions: Cook for about 20 minutes, until tender.
  • Remove and add the corn: Cook the corn for 5 minutes.
  • Remove and add the shrimp: Cook the shrimp for 2 minutes.
Shrimp boil

Alternative method: use a 5 gallon pot!

Got a huge 5 gallon pot? You can use it to make the basic recipe for 4 and boil everything at one time. Or, you can use it to make a shrimp boil for a crowd! Double this recipe to serve 8 to 12 people. This method works on the stovetop or even on a campfire. This is how we do a shrimp boil on the open fire! Here are the alterative instructions for a shrimp boil in a large 5 gallon pot:

  • Boil the broth as noted above.
  • Cook the potatoes and onions for 8 minutes.
  • Add the sausage and cook for 6 minutes (if using).
  • Add the corn and cook for 4 minutes
  • Add the shrimp and cook for 2 minutes.
Shrimp boil on an open fire
You can make a shrimp boil on an open fire: for camping or outdoor cooking

What is Old Bay? What’s a substitute?

The best part of a shrimp boil is the Old Bay seasoning (in our humble opinion, at least!). This tasty seasoning is famous for its use in seafood boils. Don’t even think about leaving it out when making this shrimp boil! It brings the classic flavor that’s traditional for this special dish. Here’s what to know:

  • Old Bay is an American seasoning blend invented in Maryland that’s used to season shrimp, crab, clam chowder, and other seafood dishes. The main ingredients in Old Bay are paprika, celery salt, black pepper, and crushed red pepper flakes. Of course, you can use it on just about anything!
  • Where to find Old Bay? In the US, you can find Old Bay in your grocery store in the spices aisle. Or, buy Old Bay online.
  • What’s a substitute for Old Bay? You can make it at home! Try our Homemade Old Bay Seasoning.
Shrimp boil

Serving a shrimp boil!

The best part about making a shrimp boil is serving it! Here’s what to know:

  • Line a table with parchment paper or white paper. No plates allowed! Throw the drained veggies and shrimp onto the table and let everyone go at it. You may want a bowl for discarded shrimp shells.
  • Season with Old Bay. Keep your Old Bay container on the table so that everyone can shake it on.
  • Bonus: it makes the dishes easy! Cleanup for a shrimp boil is so easy: just pull the paper off the table and throw everything in the trash.
How to make a shrimp boil

Side dishes to serve with a shrimp boil

A shrimp boil is such a unique meal, it can be hard to figure out what to serve with it. You’re not eating on plates, so it doesn’t quite make sense to eat a salad or coleslaw. But you can pull out small side plates if you’d like to serve traditional side dishes! Here’s what we suggest serving with a shrimp boil:

Seafood boil

This shrimp boil recipe is…

Pescatarian, dairy free and gluten-free.

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Shrimp boil

Classic Shrimp Boil!


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4 to 6
  • Diet: Gluten Free

Description

Here’s the best shrimp boil recipe! This easy meal of corn, potatoes and shrimp is perfect for a crowd. No plates required!


Ingredients

  • 3 tablespoons kosher salt
  • 2 teaspoons coriander seeds
  • 2 teaspoons celery seeds
  • 2 teaspoons Old Bay, purchased or homemade, plus more for serving (required!)
  • 1/4 teaspoon cayenne pepper
  • 6 bay leaves
  • 1 garlic bulb, with top cut off
  • 4 lemons, washed and cut in half
  • 3 pounds red potatoes, cut in half
  • 3 yellow onions, quartered with root attached
  • 6 ears corn, cut in half
  • 2 pounds shrimp, shell on*

Instructions

  1. Simmer the broth*: In a large 8 quart pot, add 5 quarts water. Stir in the kosher salt, coriander seeds, celery seeds, Old Bay, cayenne, bay leaves, and entire garlic head (with top cut off). Cut the lemons in half and add them to the pot, squeezing in some juice as you add them. Bring the pot to a boil, then reduce the heat and simmer the water for 15 minutes (taste, it should taste like a seasoned soup).
  2. Cook the potatoes: Pull out the lemons with a slotted spoon and discard them. Add the onions and potatoes to the pot. Bring to a simmer and cook for 18 to 22 minutes total, until potatoes are tender.
  3. Cook the corn: Remove the potatoes and onions with a slotted spoon and place them in a very large bowl: cover it with aluminum foil to keep them warm. Add the corn to the broth and cook 5 to 6 minutes until bright yellow.
  4. Cook the shrimp: Remove the corn with a slotted spoon and add it to the bowl with the potatoes (cover it again with the foil). Add the shrimp to the broth and cook for about 2 minutes until bright pink and just cooked.
  5. Drain and serve: Drain the pot and shrimp. Return the drained potatoes, onions, corn and shrimp to the pot. Line the table with butcher paper or newspaper, then pour everything on top. Serve with Old Bay seasoning. 

Notes

*If desired, replace 1 pound shrimp with 1 pound kielbasa sausage. Boil the sliced sausage for 12 minutes with the potatoes and onions.

**Large pot method (works for open fire or stovetop): This method cooks everything separately because the largest pot most cooks have is 8 quart. If you have a very large pot that’s 4 to 5 gallons, you can double the recipe and cook it all in one pot. Cook the potatoes and onions for 8 minutes, add the sausage and cook for 6 minutes (if using), add the corn and cook for 4 minutes, then add the shrimp and cook for 2 minutes.

  • Category: Main Dish
  • Method: Boiled
  • Cuisine: American

Keywords: Shrimp boil

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Classic Burrata Pizza

This burrata pizza is full of cheesy goodness and authentic Italian flavor! This rich and creamy cheese is the ultimate pizza topping. Are you ready for this? Rich and creamy burrata cheese is one of life’s greatest pleasures. (At least, in our opinion!) So why not put it on a pizza? Here’s the ultimate burrata pizza recipe: a traditional Margherita pizza with gooey burrata cheese on top. It tastes like the best pizza you’ve had: but at least 10 times better. Alex and I have been perfecting the art of the artisan Naples-style pizza for over ten years, and this one is a new favorite. Here are a few tricks for how to make the best burrata pizza! What is burrata, exactly? Burrata is an Italian fresh mozzarella cheese with a surprise inside: the center is filled with cream! The creamy interior also contains cheese shreds, called straciatella. Cut into the ball and the creamy cheese comes spilling out. This cheese originated in Southern Italy; now it’s served all over the country and world. Alex and I first tried it on our honeymoon in Italy and have been huge fans ever since. Burrata is higher in fat content than normal mozzarella and […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

This burrata pizza is full of cheesy goodness and authentic Italian flavor! This rich and creamy cheese is the ultimate pizza topping.

Burrata pizza

Are you ready for this? Rich and creamy burrata cheese is one of life’s greatest pleasures. (At least, in our opinion!) So why not put it on a pizza? Here’s the ultimate burrata pizza recipe: a traditional Margherita pizza with gooey burrata cheese on top. It tastes like the best pizza you’ve had: but at least 10 times better. Alex and I have been perfecting the art of the artisan Naples-style pizza for over ten years, and this one is a new favorite. Here are a few tricks for how to make the best burrata pizza!

What is burrata, exactly?

Burrata is an Italian fresh mozzarella cheese with a surprise inside: the center is filled with cream! The creamy interior also contains cheese shreds, called straciatella. Cut into the ball and the creamy cheese comes spilling out. This cheese originated in Southern Italy; now it’s served all over the country and world. Alex and I first tried it on our honeymoon in Italy and have been huge fans ever since.

Burrata is higher in fat content than normal mozzarella and most other cheeses because of its creamy center. In fact, the word burrata comes from the Italian word burro, which means butter: referring to the buttery texture of this fancy cheese.

Burrata pizza

The tricks to how to make burrata pizza

Here’s the thing. Burrata has a lot of liquid inside. When you add burrata cheese to a pizza, you run the risk of it turning into a watery mess. There are a few different methods people use for adding burrata to pizza: some put it in dollops right onto the crust. Others place the whole ball of burrata on top of the pizza after baking, and cutting it distributes the cheese all over the pizza. Here’s the trick to how to make this burrata pizza (which we think is pretty perfect):

  • Cook the pizza with shredded mozzarella cheese first. This gets the crust browned and a base layer of cheese melted. If you put the burrata on in the beginning, it would become too watery by the end of the cook time.
  • Add torn pieces of burrata in the last 3 minutes. Yes, you’ll actually pull the pizza out of the oven, add the burrata chunks, and then bake it again. You’ll pull it out just when the burrata melts into a gooey uniform layer!

A 5 minute pizza sauce that tastes like Italy

The best way to make this burrata pizza taste like Italy: make our Easy Pizza Sauce and Pizza Dough! This pizza sauce is one of our favorite recipes on this website. Every time we make it, it amazes us. Here are the secrets to this sauce:

  • Use fire roasted tomatoes. These tomatoes are roasted, so their flavor is sweeter and more developed right out of the can. If you can’t find them, use the best quality tomatoes you can find.
  • Whiz them in a blender with garlic, olive oil and spices. All you need to do is give the ingredients a quick spin in the blender and it’s done. Give it a taste, and you’ll melt.
Pizza sauce

Homemade pizza dough is always worth it

The other key to burrata pizza is the pizza dough! These recipes are ones we’ve honed over years and years to make sure they have the best texture and flavor. Here are the options, in order of preference:

  • Master pizza dough! This Best Pizza Dough has the absolute perfect flavor and texture. We recommend trying this one at least once in your life. It is sublime.
  • Thin crust. Try this Thin Crust Pizza Dough! It’s easy to roll out into a thinner, crispier crust.
  • Pan pizza. An American style option: make it as a pan pizza in a cast iron skillet! It takes a little longer, but it’s an easier method.
  • Naan or flatbread pizza. For easy weeknight pizza! Try Naan Pizza or Flatbread Pizza.
Burrata pizza

A pizza stone makes the best burrata pizza

The master pizza dough or thin crust dough taste best if you cook them on a pizza stone. If you want authentic-style Italian pizza, this is your best bet. Why?

  • Pizza stone: A pizza stone is what makes Italian pizza crust crispy on the outside and soft on the inside. Here’s the best pizza stone we’ve found, plus care tips.
  • Pizza peel: Use a pizza peel to transfer the pizza onto the hot pizza stone in the oven. We recommend this Standard pizza peel or this Conveyor pizza peel.

And that’s it! All of our tips for making the best burrata pizza…ever. If you’re a pizza connoisseur, you can also use a pizza oven: head to our Pizza Oven post. This is how you get the beautifully charred crust. But full disclosure: we recently learned a trick where you can ditch the pizza oven. Make the pizza in your standard oven, then use a blow torch to char the crust and a bit of the cheese! That’s what we used here, and it worked like a charm.

Burrata
Another way to eat this cheese? Burrata with Tomatoes.

More great pizza recipes

This burrata pizza is in our pizza hall of fame. Here are a few more pizza recipes that are in the top echelon for us:

This burrata pizza recipe is…

Vegetarian.

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Burrata pizza

Classic Burrata Pizza


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 1 hour
  • Cook Time: 5 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 slices
  • Diet: Vegetarian

Description

This burrata pizza is full of cheesy goodness and authentic Italian flavor! This rich and creamy cheese is the ultimate pizza topping. 


Ingredients


Instructions

  1. Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
  2. Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
  3. Make the pizza sauce: Make the Easy Pizza Sauce recipe. (You’ll use about 1/3 cup for the pizza; reserve the remaining sauce and refrigerate for up to 1 week.)
  4. Bake the pizza: When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel. 
  5. Spread a thin layer of the pizza sauce over the dough, using about 1/4 to 1/3 cup. Add the shredded mozzarella cheese. Top with a thin layer of fresh grated Parmesan cheese and a few pinches of kosher salt.
  6. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 3 minutes. While the pizza is baking, break the burrata into small chunks and place it in a bowl. 
  7. Add the burrata cheese: Use the pizza peel to pull the pizza out of the oven. Working quickly, spread the burrata chunks evenly over the dough. Place it back in the oven and cook 3 to 5 minutes until the cheese is melted. 
  8. Allow the pizza to cool for a minute before adding the basil on top (whole leaves, lightly torn, or thinly sliced). Slice into pieces and serve immediately.

  • Category: Main Dish
  • Method: Baked
  • Cuisine: Italian inspired

Keywords: Burrata pizza

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Apple Cider Mule

This apple cider mule is festive and easy fall cocktail! This seasonal spin on the Moscow mule features cider and ginger beer. Here’s a festive cocktail that’s perfect for cool weather: the Apple Cider Mule! Everyone loves a classic Moscow Mule, and this seasonal spin is even more fun. It pairs apples and ginger in a bubbly, effervescent mix that looks perfectly cozy nestled in a copper mug. Why stop drinking the mule when fall hits? This autumnal variation is ideal for when the temps start to drop: it even works as a winter cocktail for holiday gatherings, too. Here’s what you need to know! Ingredients in an apple cider mule The apple cider mule is a fall themed Moscow mule: or, a mule with apple cider added. But here’s the thing. You’ve got to have just enough cider so you can taste its sweet flavor, but not so much that it waters down the ginger beer and vodka. Many cider mule recipes don’t get the right blend of flavors. We tinkered with the ratios to make this apple cider mule the perfect balance of the Moscow mule elements: Vodka Lime Apple cider Ginger beer What’s a classic Moscow mule? […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

This apple cider mule is festive and easy fall cocktail! This seasonal spin on the Moscow mule features cider and ginger beer.

Apple cider mule

Here’s a festive cocktail that’s perfect for cool weather: the Apple Cider Mule! Everyone loves a classic Moscow Mule, and this seasonal spin is even more fun. It pairs apples and ginger in a bubbly, effervescent mix that looks perfectly cozy nestled in a copper mug. Why stop drinking the mule when fall hits? This autumnal variation is ideal for when the temps start to drop: it even works as a winter cocktail for holiday gatherings, too. Here’s what you need to know!

Ingredients in an apple cider mule

The apple cider mule is a fall themed Moscow mule: or, a mule with apple cider added. But here’s the thing. You’ve got to have just enough cider so you can taste its sweet flavor, but not so much that it waters down the ginger beer and vodka. Many cider mule recipes don’t get the right blend of flavors. We tinkered with the ratios to make this apple cider mule the perfect balance of the Moscow mule elements:

  • Vodka
  • Lime
  • Apple cider
  • Ginger beer
Apple cider mule

What’s a classic Moscow mule?

The Moscow mule is a classic cocktail invented in the 1940’s. This drink may have been invented as a ploy to sell vodka, ginger beer and copper mugs. (Here’s more about the history of the mule.) The mule is part of a family of cocktails called bucks: drinks made with ginger beer or ale, citrus juice, and liquor. So a Moscow mule is a vodka buck: and this apple cider mule could technically be called a cider buck.

How to make an apple cider mule (basic steps)

The mule is one of our top easy mixed drinks because here’s the thing: you can mix it all in a glass. No cocktail shakers required! The only thing you have to actually do is juice a lime. Pour it into the glass, and you’re good to go!

  1. Pour 1/4 cup vodka, 1 tablespoon lime juice, and 1/4 cup apple cider into a copper mug or serving glass of your choice. Add about 1/3 cup ginger beer.
  2. Add ice and garnish with lime. Done!
Apple cider mule

Tips for making it for a crowd!

Are you entertaining and don’t want to worry about measuring out each drink? Here’s what we would do:

  • Mix up 8 servings without ginger beer. That would be 2 cups vodka, 2 cups apple cider, and 1/2 cup lime juice.
  • In each copper mug, pour about 1/2 cup mixer and 1/3 cup ginger beer. The exact measurements are 4 1/2 ounces (9 tablespoons) mixer plus 3 ounces (6 tablespoons) ginger beer. But you don’t have to be that exact for an apple cider mule!

Do you have to serve a mule in a copper mug?

A traditional Moscow mule is served in a copper mug. Of course, you can serve this apple cider mule however you like! It looks great in a copper mug, but it also works in a low ball glass (try it with clear ice for a glamorous look). But there are two reasons why you’ll see this drink served in copper:

  • Drinking out of ice cold copper brings another sensory element. The copper turns ice cold with the drink, giving another element to a sip. You can really taste the difference!
  • Tradition! Back in the 1940’s, the drink was originally served in copper. Photos of Hollywood celebs drinking mules in copper mugs were all over the place. It caught on, and it’s still the traditional way to drink this cocktail!
  • Where to buy copper mugs for mules? You can use copper mugs for any type of drink, and they make great gifts, too. Here’s a link to some solid copper mugs on Amazon.
Fall moscow mule

More apple cider drinks

Apple cider is great for fall themed drinks! Here are some of our favorite ways to make boozy apple cider drinks:

  • Apple Cider Cocktail Pairs sweet cider with bourbon and lemon: the ideal fall or winter drink.
  • Apple Cider Sangria This cozy drink lets you drink sangria all season! It pairs apple cider with red wine, orange and cinnamon.
  • Apple Cider Slushie Easy to make and looks stunning: a frosty version of the tasty fall elixir.
  • Mulled Cider Perfect for entertaining! Infused with spices, you can make it in a slow cooker or on the stove.

When to serve an apple cider mule

The apple cider mule is a refreshing spin on this classic cocktail! Try it as a:

  • Fall cocktail or winter drink
  • Holiday party drink
  • Happy hour drink
  • Dinner party drink
  • Guys or girls night drink
  • Cocktail hour drink
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Apple cider mule

Apple Cider Mule


1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 minutes
  • Yield: 1 drink
  • Diet: Vegan

Description

This apple cider mule is festive and easy fall cocktail! This seasonal spin on the Moscow mule features cider and ginger beer.


Ingredients

  • 2 ounces (1/4 cup) vodka
  • 2 ounces (1/4 cup) apple cider
  • 1/2 ounce (1 tablespoon) fresh lime juice
  • 3 ounces (6 tablespoons) ginger beer
  • For the garnish: lime wedge, thyme sprig or apple slice, sprinkle of cinnamon

Instructions

  1. In a copper mug or glass, pour in the vodka, apple cider, and lime juice. Add the ginger beer.
  2. Add ice and garnish with a lime wedge and a thyme sprig or apple slice. If desired, sprinkle with a tiny hint of cinnamon. Serve immediately.

  • Category: Drink
  • Method: Poured
  • Cuisine: Cocktails

Keywords: Apple cider cocktail, cider cocktail

Moscow mule variations

There are so many different spins on the Moscow mule: it’s hard to know where to start! Here are some of our favorite variations:

  • Kentucky Mule Switch vodka for bourbon in this spin on the classic!
  • Mexican Mule or Mezcal Mule The bite of the tequila with spicy ginger and zingy lime makes it impossible not to immediately take another sip. Or try it with a hint of smoky mezcal.
  • Irish Mule Love Irish whiskey? Use that in your mule and you’ve got the Irish version.
  • Gin Gin Mule A modern classic! It’s essentially a mashup of a bubbly Moscow mule with gin and a minty Mojito.
  • Watermelon Mule A fruity spin starring that bright pink summer fruit.

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Perfect Zucchini Lasagna

We cracked the code to the best zucchini lasagna! Roasted zucchini noodles and three cheeses make just the right Italian flavor. After years of testing, we’ve done it: we cracked the code to the Perfect Zucchini Lasagna! You might not share our elation if you haven’t attempted a no noodle lasagna before. It’s easy to spend lots of effort and end up with a watery mess. But not with this recipe! This zucchini lasagna alternates beautiful layers of roasted zucchini noddles, hearty garlicky tomato sauce and three gooey cheeses. It tastes as good–or better–than a classic lasagna! In fact, we might pick it over the classic. Here’s what to know about making a kick-ass lasagna that happens to be gluten free, too. Ingredients for zucchini lasagna This zucchini lasagna is not a traditional lasagna made with zucchini (though that would be good, too). It’s a no noodle lasagna that uses zucchini strips instead of noodles! The zucchini makes a lovely noodle-like texture to the cheesy mess. This also makes this a gluten free, paleo and keto lasagna, if that’s your diet preference. To us: it’s just delicious! Here are the main ingredients you’ll need for this recipe: Large zucchini: Size […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

We cracked the code to the best zucchini lasagna! Roasted zucchini noodles and three cheeses make just the right Italian flavor.

Zucchini lasagna

After years of testing, we’ve done it: we cracked the code to the Perfect Zucchini Lasagna! You might not share our elation if you haven’t attempted a no noodle lasagna before. It’s easy to spend lots of effort and end up with a watery mess. But not with this recipe! This zucchini lasagna alternates beautiful layers of roasted zucchini noddles, hearty garlicky tomato sauce and three gooey cheeses. It tastes as good–or better–than a classic lasagna! In fact, we might pick it over the classic. Here’s what to know about making a kick-ass lasagna that happens to be gluten free, too.

Ingredients for zucchini lasagna

This zucchini lasagna is not a traditional lasagna made with zucchini (though that would be good, too). It’s a no noodle lasagna that uses zucchini strips instead of noodles! The zucchini makes a lovely noodle-like texture to the cheesy mess. This also makes this a gluten free, paleo and keto lasagna, if that’s your diet preference. To us: it’s just delicious! Here are the main ingredients you’ll need for this recipe:

  • Large zucchini: Size matters, here! It’s nice to have larger zucchini for layering, and they fit in the pan easier than lots of small ones. But you can get away with small or medium if that’s all you have.
  • Ricotta, Parmesan, and mozzarella cheese: The Italian flavors in this recipe sing with three types of cheese!
  • Homemade tarragon tomato sauce: See the section below. You can substitute oregano if you don’t have dried tarragon.
  • Lemon zest and fresh thyme: These bring a zing and freshness that’s absolutely essential to the flavors.
Zucchini lasagna

How do you get the water out of zucchini lasagna?

Zucchini is over 90% water. The biggest issue with a zucchini lasagna it’s a watery mess when you pull it out of the oven. We’ve had this happen several times, so we’ve engineered this recipe to come out with the perfect texture ever time. Here’s how to get the water out of zucchini lasagna:

  • Roast the zucchini noodles. This cooks out a large amount of the water. You’ll roast them at 450 degrees for about 10 to 12 minutes. (This is much more effective than salting and draining the zucchini, like some recipes do.)
  • Don’t use too much tomato sauce. Tomato sauce also has lots of moisture! This recipe calls for just the right amount of tomato sauce for the pan.
  • Thicken the tomato sauce with cornstarch. This is another preventative measure! Adding a little cornstarch makes an even thicker tomato sauce with less water.
  • Let the lasagna cool for 15 to 20 minutes to set. Right out of the oven, there may be a little moisture. Let the lasagna sit and cool, which lets it absorb any remaining moisture.

With these steps, you’ll find this zucchini lasagna is not watery and has the perfect classic lasagna texture.

Best Zucchini Lasagna

Use a 9 x 9 pan, or equivalent volume

One note for the size of this recipe! You can only roast 2 pounds of zucchini at one time, and this makes just enough noodles for a 9 x 9 pan. If you’re cooking for more people, you can do 1.5 times the recipe for a 9 x 13 pan, or do two 9 x 9 pans. Just note that you’ll have to cook two batches of zucchini noodles! A good make ahead tip could be to roast the zucchini noodles in advance (see below).

In these photos, you’ll see we used a small rectangular baking dish that is the same volume as a 9 x 9″ pan (10 cups volume or 2.5 quarts).

Zucchini noodles
Layering the zucchini noodles

Make the homemade tomato sauce

For this zucchini lasagna, we recommend to make this homemade tomato sauce instead of using a purchased marinara sauce. Why?

  • The sauce has incredible flavor. The tomato sauce is one of the biggest influences on flavor in a lasagna We promise it’s worth the time to make it!
  • It’s thickened to avoid watery lasagna. As we noted above, this sauce is thickened so it avoids the problem of too much water. Many store-bought sauces can be too water.
  • The dried tarragon makes it a home run! Using dried tarragon in this recipe makes the flavors sing! If you can’t find it, you can use oregano. But it’s worth finding: especially if you’ve never tried it.
Zucchini lasagna
Here’s how to spread the tomato sauce and cheese layer

Make ahead tips for zucchini lasagna

This zucchini lasagna takes about 45 minutes to prepare, 40 minutes to bake, and 15 minutes to sit. So, make it when you have ample time! Here are a few things you can do to shortcut that 45 minute preparation time.

  • Roast the zucchini noodles in advance. One of the biggest time savers is roasting the noodles in advance. Roast them and then refrigerate until baking. They will accumulate moisture in the fridge, so pat them dry before assembling.
  • Make the tomato sauce in advance. It’s easy to let the tomato sauce simmer while you preheat the oven. But you can make it in advance too! Just refrigerate until serving: the flavor gets better over time.
Best zucchini lasagna

This zucchini lasagna recipe is…

Vegetarian, gluten-free, paleo and keto.

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Best Zucchini Lasagna

Perfect Zucchini Lasagna


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

  • Author: Sonja Overhiser
  • Prep Time: 45 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 6

Description

We cracked the code to the best zucchini lasagna! Roasted zucchini noodles and three cheeses make just the right Italian flavor.


Ingredients

  • 3 large garlic cloves
  • 2 tablespoons unsalted butter
  • 1 15-ounce can crushed tomatoes, fire roasted if possible
  • 1 15-ounce can tomato sauce, fire roasted if possible
  • 1 teaspoon dried basil
  • 1 teaspoon dried tarragon (or oregano)
  • 2 teaspoons kosher salt, divided
  • 2 teaspoons cornstarch (or arrowroot starch)
  • 2 pounds zucchini (3 large or 5 small medium)
  • 2 1/2 tablespoons chopped fresh thyme
  • 2 teaspoons lemon zest (1/2 lemon)
  • 1 1/2 cups ricotta cheese
  • 3/4 cup shredded Parmesan cheese, divided
  • 2 cups (7 ounces) shredded mozzarella cheese, divided
  • 1/4 teaspoon ground nutmeg
  • Fresh ground black pepper

Instructions

  1. Preheat: Preheat the oven to 450 degrees Fahrenheit.
  2. Prepare the sauce: Mince the garlic. Add the butter to a medium saucepan over medium heat: once melted, add the garlic and saute until fragrant, about 1 minute. Turn down the heat and carefully add the crushed tomatoes, tomato sauce, basil, tarragon, 1/2 teaspoon kosher salt, and several grinds of black pepper. Remove 1/4 cup of the sauce and stir it with the cornstarch, then add it back to the pan (this helps to thicken the sauce). Simmer while making the remainder of the recipe, at least 15 minutes. When ready to use, remove the pan from the heat.
  3. Roast the zucchini noodles: Slice the zucchini into noodles 1/4 inch thick, using a knife or mandoline (if you have a mandoline, it’s the easiest way to get uniform pieces). You can discard the pieces that are just the peel. Place the zucchini strips on two parchment-lined baking sheets and drizzle them with olive oil, then use your hands to rub it so they are lightly coated on both sides. Sprinkle with 1 teaspoon kosher salt, divided across the 2 trays. Roast 10 to 12 minutes, until just tender. Remove the pans from the oven and set aside.
  4. Meanwhile, prepare the cheese filling: Destem the thyme, then roughly chop the leaves. Add 2 tablespoons thyme to a medium bowl and reserve about 1/2 tablespoon for topping the lasagna. To the bowl, add the lemon zest, ricotta cheese, 1/2 cup Parmesan cheese, 1 cup shredded mozzarella cheese, nutmeg, 1/2 teaspoon kosher salt, and several grinds of black pepper. Stir to combine.
  5. Turn down the oven: Turn down the heat to 375 degrees Fahrenheit.
  6. Assemble the lasagna: In a 9” x 9” baking dish (or similar volume baking dish), spread a 1/2 cup tomato sauce on the bottom of the pan. Then top with 1 layer of the zucchini noodles, half of the cheese mixture (in dollops) and about 1/2 cup of the tomato sauce, using a spatula to spread the sauce evenly over the cheese. Repeat again, topping with 1 layer of noodles, the remaining cheese mixture, and 1/2 cup of the remaining tomato sauce. Finally, top with a final layer of noodles, then another 1/2 cup tomato sauce. Sprinkle the entire top with the remaining 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, and 1/2 tablespoon fresh thyme.
  7. Bake the lasagna: Bake the lasagna for 40 minutes, uncovered. Let stand for at least 15 minutes before serving (this allows the lasagna to set; you can let it sit even longer if desired). Leftovers can be refrigerated for 2 to 3 days and reheated in a 375°F oven.

Keywords: Zucchini lasagna, Gluten free lasagna, No noodle lasagna

More zucchini recipes

Summer is all about zucchini recipes! Here are some we recommend giving a try:

  • Baked Zucchini So easy to make, covered in a light coating of crunchy breadcrumbs and Parmesan! This veggie is at its best roasted in a hot oven.
  • Squash and Zucchini Casserole Crowd pleaser! A cozy summer side dish, it’s topped with crunchy breadcrumbs and Parmesan.
  • Best Zucchini Muffins Greek yogurt makes them ultra moist, and turbinado sugar adds a satisfying crunchy topping.

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Baked Zucchini

This baked zucchini is so easy to make, covered in a light coating of crunchy breadcrumbs and Parmesan! This veggie is at its best roasted in a hot oven. Oh hey, it’s the vegetable of the season: zucchini! There are so many creative ways to use this veggie, from casserole to chocolate cake. One of our new favorites though, is this baked zucchini! It’s the opposite of soggy or slimy: coat this tasty veggie lightly with breadcrumbs and a little Parmesan cheese. Even better, it’s not so labor intensive as zucchini fries (where you dip in flour and egg): so you get the best of both worlds! Pop it in the oven and it’s a tasty and easy side dish for summer meals. Here’s what to do! Want a quicker way to cook zucchini? Try Perfect Sauteed Zucchini. How to season baked zucchini Here’s the thing about this green vegetable. Zucchini contains over 90% water. Wow! Not only does it give off a lot of water when it cooks, it needs quite a bit of seasoning. Ever bitten into a zucchini and it tastes watery and bland? This is exactly what we don’t want. Here are the seasonings that will […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

This baked zucchini is so easy to make, covered in a light coating of crunchy breadcrumbs and Parmesan! This veggie is at its best roasted in a hot oven.

Baked zucchini

Oh hey, it’s the vegetable of the season: zucchini! There are so many creative ways to use this veggie, from casserole to chocolate cake. One of our new favorites though, is this baked zucchini! It’s the opposite of soggy or slimy: coat this tasty veggie lightly with breadcrumbs and a little Parmesan cheese. Even better, it’s not so labor intensive as zucchini fries (where you dip in flour and egg): so you get the best of both worlds! Pop it in the oven and it’s a tasty and easy side dish for summer meals. Here’s what to do!

Want a quicker way to cook zucchini? Try Perfect Sauteed Zucchini.

How to season baked zucchini

Here’s the thing about this green vegetable. Zucchini contains over 90% water. Wow! Not only does it give off a lot of water when it cooks, it needs quite a bit of seasoning. Ever bitten into a zucchini and it tastes watery and bland? This is exactly what we don’t want. Here are the seasonings that will cover your zucchini in the best savory Mediterranean flavors:

  • Dried oregano
  • Onion powder
  • Garlic powder
  • Italian style bread crumbs
  • Grated Parmesan cheese

There are a few things to note about these breadcrumbs (you can also skip them if desired). Here’s what to know!

Baked Zucchini

Use Italian Panko or breadcrumbs, or this substitute

This recipe uses Italian style Panko or breadcrumbs, not plain. What’s the difference? Italian breadcrumbs are made with seasonings and salt. This gives them quite a bit of extra flavor when you use them. Italian breadcrumbs and panko are easy to find at most grocery stores. If you can’t find it, here’s a substitute:

  • Use 1/2 regular panko or make homemade breadcrumbs.
  • Mix in 1/4 teaspoon kosher salt. Because you’re already adding Italian-style seasonings to the zucchini, you won’t lose much without the seasonings in the breadcrumbs.

Don’t want to use breadcrumbs in your baked zucchini? No problem.

Not into breadcrumbs? Or do you eat a gluten-free diet? You can absolutely make baked zucchini without them. Here’s what to do:

  • Omit the breadcrumbs.
  • Toss the zucchini with grated Parmesan cheese after baking!

As a note: there are lots of gluten-free breadcrumbs or Panko on the market these days, so you can use those to make this recipe gluten-free as well.

How to make baked zucchini

Grated vs shredded Parmesan cheese

For some reason, even after all this time of cooking for a living I have a hard time remembering the difference between shredded and grated Parmesan cheese. Here’s what you need for this recipe:

  • Grated Parmesan cheese: This is the powdery cheese that looks like snow! You can use either the shaker can or the or the containers. This is what you’ll need in this recipe, because it integrates into the texture of the bread crumbs.
  • Shredded Parmesan cheese: Shredded Parmesan cheese looks like little sticks of Parmesan. It’s great for garnishing salads and soups. You could use it here in a pinch, but it has a different look. See Roasted Zucchini and Squash.

How to make roasted / baked zucchini: a few tips!

Here are a few tips for making this baked zucchini, aka roasted zucchini! Alex and I tried making zucchini fries and realized that they were a bit time intensive. You have to dip the zucchini in flour and egg before the breadcrumbs, and it ends up all gummy and messy. (If you have a great zucchini fries method, let us know!) So for this baked zucchini, we were inspired to make it like fries but without the fuss. You’ll get a light coating of bread crumbs for a little crunch, but they’re not fully coated like fries. Here’s what to know:

  • Mix some breadcrumbs with oil-coated zucchini first. Not all of them will stick to the zucchini: that’s ok! The same is true when you place them on the baking sheet. So…
  • Move any breadcrumbs that fall onto the baking sheet to the top of the zucchini. Just quickly move any piles of breadcrumbs to the top of the zucchini. It doesn’t have to be perfect.
  • Finish by sprinkling with more dry breadcrumbs & Parm. This gets another fresh coating of crumbs on top.
  • Bake until just tender (keep an eye on it). The bake time will depend on exactly how thin the zucchini is: so keep an eye on it! You want it to be just tender: crisp and water, but not overly soggy. Take a taste if you need to assess doneness!
Roasted zucchini
Lots of breadcrumbs will end up on the baking sheet: that’s ok!

Main dishes that pair with baked zucchini

OK so you’ve got your crunchy, crispy baked zucchini: what to serve it with? It’s easiest to serve it with dishes that don’t use the oven. Here are a few great main dishes that pair well:

This baked zucchini recipe is…

Vegetarian. For gluten-free, use gluten-free bread crumbs or panko, or omit the breadcrumbs.

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Baked Zucchini

Baked Zucchini (Perfectly Seasoned!)


1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4
  • Diet: Vegetarian

Description

This baked zucchini is so easy to make, covered in a light coating of crunchy breadcrumbs and Parmesan! This veggie is at its best roasted in a hot oven.


Ingredients

  • 1 1/2 pounds zucchini (3 medium small)
  • 1 1/2 tablespoons olive oil
  • 1/2 cup Italian style panko or bread crumbs, divided
  • 6 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon oregano
  • 3/4 teaspoon kosher salt

Instructions

  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Slice the zucchini into 1/4-inch thick rounds. In a large bowl, mix it with the olive oil, garlic powder, onion powder, oregano, and kosher salt. (If using plain bread crumbs, mix in a generous 1/4 teaspoon salt.) To the bowl add 1/4 cup breadcrumbs and 3 tablespoons of the grated Parmesan cheese and toss.
  3. Line 2 baking sheets with parchment paper. Place the vegetables in a single layer on the baking sheets, then use your fingers to quickly place breadcrumbs that fall onto the sheet on the top of the zucchini rounds (it doesn’t have to be perfect). Top with the remaining 1/4 cup dry breadcrumbs (divided across the two sheets) and 3 tablespoons grated Parmesan cheese.
  4. Roast until just tender, 15 to 20 minutes. If your oven is uneven, switch the trays at the 7 to 8 minute mark. Allow to cool slightly before serving.

  • Category: Side Dish
  • Method: Baked
  • Cuisine: American

Keywords: Baked zucchini

More zucchini recipes

Summer is all about zucchini recipes! Here are some we recommend giving a try:

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes