Bowls over rolls—everything you love in an egg roll, now in an easy-peasy bowl form! These satisfying egg roll bowls provide all the fantastic flavors of egg rolls without the hassle of wrapping and frying. Sautéed cabbage, carrot and ground pork with a punch of spicy kimchi, served over a bed of rice. For all […]
Bowls over rolls—everything you love in an egg roll, now in an easy-peasy bowl form!
These satisfying egg roll bowls provide all the fantastic flavors of egg rolls without the hassle of wrapping and frying. Sautéed cabbage, carrot and ground pork with a punch of spicy kimchi, served over a bed of rice.
For all the chaos in the world right now, food is proving to be a safe haven for a lot of us. I’m trying to see a silver lining to all of this, and I have to say that seeing so many people staying at home for the good of their communities, and cooking food for their families is heartwarming. If we all come out of this with a little more confidence in the kitchen, and a more conscientious approach to food waste, I think we’ll all be better for it in the end.
In the coming weeks we’re going to try to keep sharing recipes as best as we can, focusing on practical recipes utilizing pantry ingredients and incorporating fresh produce whenever we can (because while one can feasibly live on dried beans and pasta, it’s certainly not satisfying).
In these bowls, for example, both cabbage and carrots will keep quite well in the fridge for weeks, as does kimchi. Paired with some steamed rice and frozen pork from the freezer (you could also use ground turkey or chicken), it’s a practical recipe that doesn’t sacrifice on flavor.
This particular recipe was inspired by our most recent CSA box from Caney Fork Farms, which arrived with a whole head of napa cabbage, beautiful fresh carrots, gigantic green onions and the most beautiful purple daikon radishes I’ve ever seen.
We sort of threw this together on a whim, stir frying that lovely produce with some ground pork and all the spicy condiments we happened to have in our fridge. The result was so good, so deliciously spicy, that we had to make it again to share with you. Served atop a bed of steamed rice it really makes for one heck of a meal.
(And, if you’re in the Nashville area and interested in getting your own CSA delivered right to your front door, check out Caney Fork Farms. And psst! Use coupon code LOVEANDOLIVEOIL to save $25 off your first share!)
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