The Spicy, Crunchy Snack I’m Making for Diwali This Year

On your mark, get set, bake! Food52 contributor and Great British Baking Show contestant, Chetna Makan, is here to give us the lowdown on the kind of food she makes at home: simple, Indian-inspired weeknight wonders, showstopping sweets, and so much mo…

On your mark, get set, bake! Food52 contributor and Great British Baking Show contestant, Chetna Makan, is here to give us the lowdown on the kind of food she makes at home: simple, Indian-inspired weeknight wonders, showstopping sweets, and so much more.


Diwali is one of the biggest holidays in India, celebrated in mid-autumn. It's the festival of lights, signifying the victory of good over evil, light over darkness, and many a diya ("tealight," in Hindi) and sparkler are lit to commemorate. It is also a rare occasion when everyone in the family stops work and gets together to celebrate. Of course, in India, Diwali is a national holiday, and schools and work are off for the day. While this is sadly not the case in the U.K., where I live, we try our best to fit in as much of the festival on a workday as we can!

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