Cheeseburger Meatballs with Special Sauce.

Meet my new obsession: cheeseburger meatballs! Seriously, cue all the exclamation points. !!!!!!! Oh my gosh. I cannot even EXPLAIN how delish these are. Like… wow.  I’m actually stumped for words. I have to tell you how this recipe came about! My cousin Lacy who works with me always gives me the best recipe ideas. […]

The post Cheeseburger Meatballs with Special Sauce. appeared first on How Sweet Eats.

Meet my new obsession: cheeseburger meatballs!

cheeseburger meatballs with special sauce

Seriously, cue all the exclamation points.

!!!!!!! (more…)

The post Cheeseburger Meatballs with Special Sauce. appeared first on How Sweet Eats.

Coconut Curry Pork Meatballs.

These pork meatballs are sponsored by the National Pork Board! We are living for these coconut curry pork meatballs! This sauce… oh my gosh – this sauce. The juicy meatballs. Everything served over fragrant jasmine rice. It’s absolutely perfect and a wonderful weeknight meal to introduce some flavor into your kitchen! Yes oh yes oh […]

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These pork meatballs are sponsored by the National Pork Board!

We are living for these coconut curry pork meatballs!

coconut curry pork meatballs

This sauce… oh my gosh – this sauce. The juicy meatballs. Everything served over fragrant jasmine rice. It’s absolutely perfect and a wonderful weeknight meal to introduce some flavor into your kitchen!

coconut curry pork meatballs with jasmine rice

Yes oh yes oh yes. 

These flavors are some of my favorite to transport me out of the kitchen. It’s no secret that I love a coconut curry sauce – this thick and creamy, flavorful spiced broth for the meatballs is out of this world. I’d be lying if I told you I didn’t also drag fresh, fluffy sourdough bread through the sauce. 

But that’s neither here nor there. 

ground pork with garlic, ginger and scallions

Today I’ve partnered with the National Pork Board, highlighting their Pork as a Passport campaign to share this delicious meal.

Um, I don’t think it’s any secret that I loooove pork. Pretty sure the base of this blog was built on pork, right? Those were the days. 

browned pork meatballs

Growing up, my mom made pork chops practically once a week. They were one of my favorite meals that she made (I shared them here!) and it was easily the best dinner of the week. Since then, pork has always been a staple for us. Did you know that pork is the number one consumed protein globally? I had no idea, but I’m very excited to be in on that trend. We all know I’m often late to the game.

This time, I’m early! And since it’s the number one protein, it really allows you to explore different flavors and cultures when it comes to cooking!

coconut curry pork meatballs

I love that there are so many different cuts of pork and even more so – a variety of ways to prepare pork. It’s basically an experience that brings people together in the kitchen. Pork is so versatile too. I’ve used an array of flavors here on the blog in my past pork recipes, but adding in a coconut curry twist may be my favorite one yet. Yessss, I know, it just seems that EVERYTHING is my favorite (but really, it is).

These are no different.

coconut curry pork meatballs

The meatballs are flavored with garlic and ginger and green onions. The sauce is made with red curry paste and canned coconut milk, plus a heavy-handed squeeze of lime. It’s seriously the perfect combination. 

coconut curry pork meatballs with coconut rice

Meatballs have definitely been a thing for us this year – I’ve shared a ton on the blog and you have loved them too. They are just so easy, feed many, and you can have fab leftovers. You can also use the meatballs in different ways – like sandwiches or over rice or pasta. Really, the options are endless. 

So hello, dinner tonight! 

coconut curry pork meatballs

Coconut Curry Pork Meatballs

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Coconut Curry Pork Meatballs

These pork meatballs and browned and served over jasmine rice with an incredible coconut curry sauce. Irresistible.
Course Main Course
Cuisine American
Total Time 45 minutes
Servings 4 people
Author How Sweet Eats

Ingredients

meatballs

  • 1 1/2 pounds ground pork
  • 1 large egg
  • cup seasoned panko breadcrumbs
  • ¼ cup chopped cilantro
  • 3 garlic cloves, minced
  • 2 green onions, thinly sliced
  • 1 tablespoon fresh minced ginger
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper

sauce

  • 1 shallot, thinly sliced
  • 2 garlic cloves, minced
  • 1 red bell pepper, thinly sliced
  • 3 tablespoons red curry paste
  • 2 14 ounce cans full-fat coconut milk
  • 2 tablespoons freshly squeezed lime juice
  • ¼ cup fresh cilantro, for topping
  • 2 sliced green onions, for topping
  • 2 cups cooked jasmine rice, for serving

Instructions

  • Place the pork in a large bowl. Add in the egg, breadcrumbs, cilantro, onions, ginger, salt and pepper. Mix until just combined - do not overmix!
  • Heat the oil in a large skillet or saucepan over medium heat. Once the oil is hot, add the meatballs in a single layer. You may need to do this in batches! Brown the meatballs on all sides, cooking about 10 to 12 minutes total. Remove the meatballs with a slotted spoon and place them on a paper towel. Pour out any grease in the skillet except for 1 tablespoon.
  • With the skillet over medium-low heat, stir in the shallot and garlic with a pinch of pepper. Cook until softened, about 2 minutes. Stir in the bell pepper. Stir in the curry paste and let it cook for for 2 minutes. Pour in the coconut milk and stir. Add in the lime juice.
  • Place the meatballs back in the skillet. Bring the sauce to a boil, then reduce it to a simmer. Simmer, uncovered, for 10 minutes. You want the internal temperature of the pork to read 160 degrees before serving.
  • Sprinkle the green onions and cilantro on top. Serve over jasmine rice.

coconut curry pork meatballs

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French Onion Meatballs For The Weekend!

Here’s how we’re going to handle the weekend: by making french onion meatballs immediately! Hi. It’s me again. Back with another french onion recipe. I KNOW. I’m sorry? I realize I’ve tried to french onion the entire world this this year but I just can’t help it. I mean, this HAS to be the last […]

The post French Onion Meatballs For The Weekend! appeared first on How Sweet Eats.

Here’s how we’re going to handle the weekend: by making french onion meatballs immediately!

These french onion meatballs are super delicious! All the flavors of french onion soup made into juicy meatballs. Cheesy, saucy goodness!

Hi. It’s me again. Back with another french onion recipe.

I KNOW.

I’m sorry? I realize I’ve tried to french onion the entire world this this year but I just can’t help it. I mean, this HAS to be the last recipe, right? There can be no more french onion-ing of any things in this house. 

Unless… never mind.

These french onion meatballs are super delicious! All the flavors of french onion soup made into juicy meatballs. Cheesy, saucy goodness!

Just this year alone I’ve done french onion sweet potatoes and french onion lasagna roll ups and french onion soup. But I also have a french onion grilled cheese and french onion dip and french onion deviled eggs!

I think I have a french onion problem. But it’s a good problem to have? 

P.S. you can find me making these on instagram today!

These french onion meatballs are super delicious! All the flavors of french onion soup made into juicy meatballs. Cheesy, saucy goodness!

So, as usual, anything french onion-ish is going to take a little bit of time because you have to caramelize those onions! It’s the key to all the flavor. Once that part is done though, these aren’t too difficult to make. 

And bonus, you can make the onions ahead of time. Heck, you can make the meatballs ahead of time!

These french onion meatballs are super delicious! All the flavors of french onion soup made into juicy meatballs. Cheesy, saucy goodness!

Also! You can use ground turkey or chicken for this recipe. You could even use ground beef, but I find that turkey or chicken makes the meatballs taste best – they really allow the flavor to shine. 

After you decide on that, we deal with all the other additions. Basically whatever goes in that soup is going into our meatballs!

Gruyere! Parmesan! Thyme! Breadcrumbs!

Delicious things like that and of course, the onions too. 

Enter all the exclamation points.

These french onion meatballs are super delicious! All the flavors of french onion soup made into juicy meatballs. Cheesy, saucy goodness!

It is nearly impossible to not eat these all out of the pan. You brown the meatballs, then throw a little stock into the pan and bake with some cheese. These practically melt in your mouth. They are divine.

These french onion meatballs are super delicious! All the flavors of french onion soup made into juicy meatballs. Cheesy, saucy goodness!

Now what to serve these with!

Um, can we still be friends once I tell you that I placed mine on top of a piece of toasted sourdough? It was basically the best decision in quarantine (aside from this banana cake) and I essentially made a meatball MELT. Love it.

These french onion meatballs are super delicious! All the flavors of french onion soup made into juicy meatballs. Cheesy, saucy goodness!

Another option is to serve these just like this, out of the skillet, with some roasted vegetables or your favorite side. They are SO good on their own. They have enough flavor and they are juicy enough too! 

These french onion meatballs are super delicious! All the flavors of french onion soup made into juicy meatballs. Cheesy, saucy goodness!

Of course, you could throw them in with some pasta too, whether you do buttered noodles or marinara or whatever! Because the meatballs are so ridiculously flavorful, they don’t need much! They can carry an entire meal, trust me. 

These french onion meatballs are super delicious! All the flavors of french onion soup made into juicy meatballs. Cheesy, saucy goodness!

HELLO.

These french onion meatballs are super delicious! All the flavors of french onion soup made into juicy meatballs. Cheesy, saucy goodness!

Okay so now that I’ve convinced you to stand over the stove and caramelize onions AGAIN, dinner should be great this weekend! xo

These french onion meatballs are super delicious! All the flavors of french onion soup made into juicy meatballs. Cheesy, saucy goodness!

French Onion Meatballs

Print

French Onion Meatballs

These french onion meatballs are super delicious! All the flavors of french onion soup made into juicy meatballs. Cheesy, saucy goodness!
Course Main Course
Cuisine American
Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Servings 16 meatballs
Author How Sweet Eats

Ingredients

  • 2 tablespoons olive oil
  • 2 medium onions, thinly sliced
  • 1 pound lean ground turkey or chicken, I like 94%
  • 2 garlic cloves, minced
  • 1 cup finely grated gruyere cheese, plus extra for topping
  • 2 tablespoons freshly grated parmesan
  • 1/4 cup seasoned bread crumbs
  • 3 tablespoons fresh parsley
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 to 2 tablespoons olive oil, for browning the meatballs
  • 1 ½ cups chicken or beef stock
  • 1 teaspoon flour

Instructions

  • Heat a large oven-safe skillet over medium-low heat and add the olive oil. Stir in the onions with a big pinch of salt. .Cook, stirring often, until the onions caramelize, about 30 to 40 minutes. Once the onions are golden and caramelly, transfer them to a plate. (Note: if you’re really in a rush, you can add 1 teaspoon of sugar, honey, maple syrup, etc to speed along the caramelization process. Be sure to stir often and check on the progress!)
  • Preheat the oven to 350 degrees F. Take half of the cooled caramelized onions and chop them up a bit - just so they easily mix into the meatballs.
  • In a bowl, stir together the turkey, garlic, ½ cup gruyere, all the parmesan, the breadcrumbs, parsley, thyme, salt and pepper. Add in the chopped caramelized onions. Mix until the meatballs are just combined - do not over mix!
  • Use your hands to form the mixture into 1-inch meatballs. It helps if you wet your hands with water before rolling. It’s okay if the meatballs are not perfect rounds!
  • Heat the same skillet over medium heat and add a drizzle of olive oil. Add the meatballs in a single layer and brown them on all sides - let them cook for 1 to 2 minutes, before flipping.
  • Once the meatballs are completely browned, fill a shaker cup or water bottle with the stock and flour. Shake it for 30 seconds. Pour the mixture into the skillet with the meatballs. Add in the remaining caramelized onions. Top the meatballs with the remaining gruyere cheese.
  • Bake for 20 to 25 minutes, or until cooked through (you want the internal temp to read 165 degrees F). Serve immediately! I love serving these on sourdough bread, like a meatball melt!

These french onion meatballs are super delicious! All the flavors of french onion soup made into juicy meatballs. Cheesy, saucy goodness!

This is mind blowing comfort food!

The post French Onion Meatballs For The Weekend! appeared first on How Sweet Eats.

Greek Turkey Meatballs

Greek Turkey Meatballs-these easy baked meatballs are full of great flavor and make a delicious healthy dinner! Serve the meatballs gyro style, over rice, or on top of a salad! Greek Turkey Meatballs My boys LOVE classic Italian meatballs, they are a v…

Greek Turkey Meatballs-these easy baked meatballs are full of great flavor and make a delicious healthy dinner! Serve the meatballs gyro style, over rice, or on top of a salad! Greek Turkey Meatballs My boys LOVE classic Italian meatballs, they are a very popular dinner at our house. They also love these Greek Turkey Meatballs.…

The post Greek Turkey Meatballs appeared first on Two Peas & Their Pod.

Italian Meatballs

These classic Italian-American style meatballs are huge and pillowy soft! They’re mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll…

These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer.

Continue reading "Italian Meatballs" »

Baked Chicken Parmesan Meatballs with Roasted Garlic Spaghetti.

Meet one of the loves of my life: chicken parmesan meatballs. That’s saying a lot because we have chicken AND tomato sauce here. Perhaps I should say newer loves of my life. Newer as in… the last few years. I still don’t LOVE tons of tomato sauce. And as you’ll see here, I like to […]

The post Baked Chicken Parmesan Meatballs with Roasted Garlic Spaghetti. appeared first on How Sweet Eats.

Meet one of the loves of my life: chicken parmesan meatballs.

Chicken parmesan meatballs are baked and super flavorful! Serve with roasted garlic spaghetti for the best dinner ever! You can make them ahead of time too!

That’s saying a lot because we have chicken AND tomato sauce here. Perhaps I should say newer loves of my life. Newer as in… the last few years.

chicken meatball mix

I still don’t LOVE tons of tomato sauce. And as you’ll see here, I like to bake my meatballs in a thin layer of sauce, so that sauce thickens even more and gets almost caramelized in a baking dish! In the recipe below, I suggest adding a second jar of sauce if you LOVE sauce. And I’m guessing that most of you will. 

I’m always the odd man out in my lack of love for tomato sauce. 

Chicken parmesan meatballs are baked and super flavorful! Serve with roasted garlic spaghetti for the best dinner ever! You can make them ahead of time too!

If you’re a longtime reader, then you’ll remember that I love to serve something tomato-sauce based in December. It’s comforting, but not like the holiday flavors and food we eat at parties. I’ve done a meat lovers pizza, slow cooker short rib sauce and lasagna bolognese just to name a few. 

They make for the best December meals!

Chicken parmesan meatballs are baked and super flavorful! Serve with roasted garlic spaghetti for the best dinner ever! You can make them ahead of time too!

So the chicken parmesan meatballs.

Let’s talk. 

Take some ground chicken and mix in a bunch of herbs. An egg, a bread crumb shower, some seasonings and lots of parmesan cheese. I like it finely grated so it flavors the chicken but doesn’t come seeping out of all the meatballs while you bake them.

Chicken parmesan meatballs are baked and super flavorful! Serve with roasted garlic spaghetti for the best dinner ever! You can make them ahead of time too!

Oh yeah! That’s another thing. These are baked! You can bake them on a baking sheet by themselves. You can stick them in a baking dish and cover them with sauce and do it that way.

And the best part is that you can make these ahead of time AND freeze them.

First, you can make them ahead of time and cook them and the leftovers are fab.

Chicken parmesan meatballs are baked and super flavorful! Serve with roasted garlic spaghetti for the best dinner ever! You can make them ahead of time too!

But to freeze, this is one of my go-tos. I have a recipe for perfect freezer meatballs in Seriously Delish and they are a lifesaver. 

Make the meatballs and place them on a parchment-lined baking sheet. Flash freeze them for 30 minutes or so, then stick them in a resealable bag (I love stasher bags!) and toss them in the freezer. 

When you’re ready to cook, I suggest throwing them in a slow cooker with lots of sauce and heating on low for eight hours or so. Everyone LOVES them. SO easy.

Chicken parmesan meatballs are baked and super flavorful! Serve with roasted garlic spaghetti for the best dinner ever! You can make them ahead of time too!

Guess what we’re going to serve these on? A bed of roasted garlic spaghetti. OHHH YES.

Roast a few heads of garlic until caramely. Make a pound of whole wheat spaghetti and toss it with olive oil, parmesan and the golden cloves. It’s not a saucy pasta, but that thickened tomato sauce from the meatballs adds a ton of flavor.

I don’t know what is better!

But together? This meal is insane.

Chicken parmesan meatballs are baked and super flavorful! Serve with roasted garlic spaghetti for the best dinner ever! You can make them ahead of time too!

Baked Chicken Parmesan Meatballs

Chicken Parmesan Meatballs with Roasted Garlic Spaghetti

Chicken parmesan meatballs are baked and super flavorful! Serve with roasted garlic spaghetti for the best dinner ever! You can make them ahead of time too!

  • 2 heads of garlic
  • Olive oil for drizzling the garlic and spaghetti
  • 1 pounds ground chicken
  • 1 large egg, (lightly beaten)
  • 1 tablespoon olive oil
  • 2 garlic cloves, (minced)
  • 1/2 cup finely grated parmesan cheese, (plus extra for topping)
  • 1/4 cup seasoned bread crumbs
  • 3 tablespoons fresh herbs, (like basil, parsley, thyme, oregano)
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup of freshly grated mozzarella/provolone cheese
  • 1 pound whole wheat spaghetti
  • ¼ cup finely grated parmesan cheese
  • 1 to 2 24 ounce jar(s) of your favorite marinara sauce (add a second jar if you LOVE sauce)
  • fresh basil for topping
  1. Preheat the oven to 375 degrees F.
  2. Slice off the top portion of the garlic head to reveal the cloves. Lightly rub back and forth to remove the paper on the sides and peel any excess paper off. Drizzle about a 1/2 teaspoon of olive oil on top the garlic cloves. Wrap the garlic head up in foil and place it on a baking sheet. Roast for 45 minutes. You can stick it in the oven now and then keep it in there while you bake the meatballs!
  3. Spray a 9 x 13 inch baking dish (or a large baking sheet) with nonstick spray.
  4. In a large bowl, combine the chicken, egg, olive oil, garlic, parmesan, bread crumbs, basil, parsley, salt and pepper. Gently combine the mixture (don’t overmix!) until it’s combined. Roll the mixture into meatballs about 1-inch in diameter. If you wet your hands slightly, it helps to roll the meatballs!
  5. Add half of the jar of tomato sauce to the bottom of a 9×13 inch baking dish (or a baking sheet, or oven-safe skillet). Place the meatballs in the sauce, about 1-inch apart.
  6. Place the meatballs in the baking dish. Cover each meatball with a bit more sauce and top with the grated mozzarella or provolone.
  7. Bake the meatballs for 25 to 30 minutes, or until the center of the meatballs reach 165 degrees F.
  8. While the meatballs are baking, prepare the spaghetti. Cook the spaghetti in salted water as the directions call for, then place it in a large pot or bowl. Drizzle to 2 to 3 tablespoons of olive oil. When the garlic cloves have finished roasted and they are caramely, squeeze the cloves out of the paper and into the spaghetti. You can gently mash them with a fork if you wish. Stir in the ¼ cup of parmesan cheese. Serve with the meatballs once they are finished!
  9. You can also top the meatballs with extra sauce if you’d like, extra parmesan cheese and fresh basil.
  10. To make fully and freeze: prepare the meatballs as instructed, then let them cool completely. Place them in a freezer safe container and freeze for up to 3 months.
  11. To prepare and freeze: make the meatballs and roll them into balls. Place them on a parchment paper-lined baking sheet. Flash freeze (stick it in the freezer, uncovered) for 30 to 60 minutes. Remove the meatballs and stick them in a resealable bag. To cook, place them in a pot or slow cooker and cover with sauce. Cook on low for 6 to 8 hours until cooked through!

Chicken parmesan meatballs are baked and super flavorful! Serve with roasted garlic spaghetti for the best dinner ever! You can make them ahead of time too!

Gimme the garlic bread.

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Spaghetti and Meatballs

Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Dig in! Continue reading “Spaghetti and Meatballs” »

Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Dig in!

Continue reading "Spaghetti and Meatballs" »