How to Grill Corn in the Husk

Grilling corn in husks is a unique method that’s absolutely worth trying! It’s easy and results in deliciously moist, sweet…

A Couple Cooks – Recipes worth repeating.

Grilling corn in husks is a unique method that’s absolutely worth trying! It’s easy and results in deliciously moist, sweet flavor.

How to grill corn in the husk

What’s better than sinking your teeth into the buttery pop of flavor that is summer sweet corn? There are so many ways to cook this summer treat, from boiled to grilled to even oven roasted. But here’s a new method that’s won us over: grilling corn in the husk! It requires a bit of know how, but it results in a fantastic flavor: beautifully moist and sweet, with a nutty nuance from roasting in the husk.

Grilling corn in husk: pros and cons!

The standard method for grilling corn? Shuck it and place it right onto the grill grates, so it gets beautifully charred. Another popular method is grilling corn in foil, which comes out extremely moist but no smoky grill flavor. Grilling corn in the husk is like a combination of the two methods!

  • Grilling corn in the husk results in moist, juicy corn (like the foil method) with a hint of charred nuttiness (like the grill grates method).
  • Some tradeoffs? Prep takes some time: you’ll have to remove the silk from each cob, and soak them for at least 20 minutes. It also takes slightly longer to grill than the grates method, and the cooking is slightly more uneven.

Is it worth it? After tasting it, we think so! We still like our perfect grilled corn method for ease of use, but this one is definitely up there flavor-wise. Plus, the husks come out fantastically blackened which looks visually impressive.

Grilled corn on the cob in husk

How to grill corn in the husk: basic steps

Ready to try this method? Grilling corn in the husk requires a bit of prep work, but it’s well worth it. Here are the two steps you’ll need to do that you might not think of before starting:

  • You’ll need to remove the silk. Yes, it’s a little fussy! Remove the silk of the corn, then pull the husks back up. This makes eating it easier once it comes off the grill.
  • Soak the cobs for 20 minutes. The husks are going to get very blackened on the grill grates. So to prevent them from catching fire, you’ll need to soak them first!
  • Preheat the grill to medium high: that’s 375 to 450 degrees.
  • Grill for 20 to 22 minutes. Turn them to get even blackening on the outside of the husk.

Again, the prep work is worth it! Grilling corn in the husk gives it a roasty, charred flavor but keeps it moist instead of drying out (like in our Perfect Grilled Corn method).

How to grill corn in the husk

Make it a meal!

Once you’ve got your lovely charred corn in the husk, it’s totally showy! It’s perfect for a grilled summer meal, cooked up with your favorite proteins, grilled sides, or a summer salad. Here are a few of our favorite ways to make a summer-time dinner:

Grilling Corn in Husk

More ways to cook corn on the cob

How to cook corn on the cob? Let us count the ways! As we noted above, there are pros and cons to each method. Here’s a breakdown:

This grilled corn in husk recipe is…

Vegetarian, vegan, plant-based, dairy-free, and gluten-free.

Print
How to grill corn in the husk

How to Grill Corn in the Husk


  • Author: Sonja Overhiser
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 8
  • Diet: Vegan

Ingredients

  • 8 ears corn
  • Butter and salt, for serving

Instructions

  1. Remove the silk: Remove any loose husks from the corn cobs. Shuck the corn by peeling down the outside layers one at a time and keeping them attached, facing downwards away from the cob. Remove the silk, then pull the husks back up over the corn (it can be a bit messy, so it doesn’t have to be perfect!).
  2. Soak 20 minutes: Soak the corn cobs in cool water for at least 20 minutes to prevent scorching.
  3. Preheat: Heat a grill to medium high heat (375 to 450 degrees Fahrenheit). 
  4. Grill the corn: Place the corn directly on the grill grates and cook until the husk begins to blacken, then turn. Cook 20 to 22 minutes total, until the corn is cooked through (the outside husk will be charred). To check whether it’s done, pull back the husk on one corn to make sure it is bright yellow and cooked through all the way to the bottom of the cob. (You can air on the side of over-cooking it, since you may find the cooking is fairly uneven in the husk.) Serve immediately with butter and salt.
  • Category: Side dish
  • Method: Grilled
  • Cuisine: American

Keywords: Grilling corn in husk, grilled corn on the cob in husk, how to grill corn in the husk

A Couple Cooks - Recipes worth repeating.

Grilled Salmon in Foil

Here’s how to make grilled salmon in foil: the easiest way to grill salmon! These tips make a perfectly moist…

A Couple Cooks – Recipes worth repeating.

Here’s how to make grilled salmon in foil: the easiest way to grill salmon! These tips make a perfectly moist and seasoned fillet.

Grilled Salmon in Foil

Want to know the easiest, no-fail way to grill salmon? Make Grilled Salmon in Foil! We love a good crispy-on-the-outside charred fish, so we were a little skeptical at first. But this method results in one delightfully moist, perfectly seasoned fillet of salmon! It tastes completely irresistible, and the best part? It could not be easier. No nervously flipping the fish and worrying about sticking to the grill grates. Place it right in the foil and go!

How to grill salmon in foil: some tips!

All you need to know for this one: what grill temperature for salmon, and how long to grill salmon in foil? 6 minutes with the foil closed, then 1 to 5 minutes with the foil open. Here are the pointers, or jump to the recipe below for all the specifics:

  • Preheat the grill to medium high: that’s 375 to 450 degrees.
  • Place the salmon on foil. Brush it with olive oil and season it (more on that below). Close the packet and seal it up.
  • Grill 6 minutes with the foil packet closed. Then open the foil packet and grill 1 to 5 more minutes with the foil open, until the salmon is tender and pink or the internal temperature reads 125 to 130F at the thickest part.

That’s it! Spritz the salmon with lemon and serve. No flipping, no babying required.

Grilled salmon in foil

What to expect from grilled salmon in foil (vs on the grates)

Making grilled salmon in foil is by far the easiest method for grilling fish out there. There are a few tradeoffs with Classic Grilled Salmon, where you grill the fish right on the grates. Here’s what to expect:

  • Classic grilled salmon comes out with a crispy top and charred flavor. If you love a crispy top to your salmon, you’ll want to use this method instead. Cook it right on the grill grates, then flip and finish cooking.
  • Grilled salmon in foil comes out perfectly moist. The top does not crisp up here, and you won’t get as much charred grill flavor because the foil acts as a barrier. But this method is extremely easy and the fish comes out incredibly tender and delicious!

The difference is almost like the difference between a pan seared salmon and a poached salmon. Cooking in foil makes things moist instead of crispy, but it’s incredibly easy. You’ll see the same interplay between our crispy grilled potatoes vs grilled potatoes in foil, or this charred grilled corn vs grilled corn in foil.

Best ways to season grilled salmon

There are so many ways to season salmon! This recipe has a basic seasoning but it’s incredibly delicious and perfectly salted. Here are a few pointers to note about seasoning salmon:

  • Use ½ teaspoon kosher salt for every 1 pound salmon. Use a little less if you’re using a seasoning blend with added salt.
  • Garlic powder, onion powder and cumin add just a hint of complexity (see below).
  • Spritzing with lemon is a must! You can also top with fresh chopped herbs.
  • Or, try our Magic Seafood Seasoning. This Salmon Seasoning has incredible flavor, and you can mix up a big batch in advance.
Grilled Salmon in Foil

Grill the lemon wedges if you’d like

Want to step up this recipe a bit? It’s not necessary, but we also grilled the lemon wedges right along with the salmon! It doesn’t change the flavor too much, but the charred look on the lemon wedges does add a little bit of fun to the recipe.

That’s it! All you need to know about grilled salmon in foil. We hope you love it: let us know what you think in the comments below!

What to serve with grilled salmon in foil

There are so many great sides to pair with grilled salmon in foil: and since your grill is fired up, why not use it too? Here are a few of our top grilled sides and a few more salad options for a perfect summer dinner:

More grilled fish recipes

The grill is perfect for seafood in the summer! Here are some top-rated grilled fish recipes:

This recipe is…

Gluten-free, dairy-free and pescatarian.

Print
Grilled salmon in foil

Grilled Salmon in Foil


  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4
  • Diet: Gluten Free

Description

Here’s how to make grilled salmon in foil: the easiest way to grill salmon! These tips make a perfectly moist and seasoned fillet.


Ingredients

  • 1 1/2 pounds or 4 (6-ounce) salmon fillets, wild caught if possible
  • Olive oil, for brushing
  • ¾ teaspoon kosher salt
  • ¼ teaspoon each garlic powder, onion powder, cumin
  • 8 lemon wedges
  • Fresh herbs, for garnish (oregano, chives, basil, parsley, tarragon, etc)

Instructions

  1. Preheat: Preheat a grill to medium-high heat (375 to 450 degrees).
  2. Place the salmon in foil: Place a large sheet of aluminum foil on a baking sheet and brush it with olive oil. Pat each piece of salmon dry and place it on the foil. Sprinkle the salmon with the salt, garlic powder, onion powder, and cumin (add a few grinds of black pepper if you like). Close the foil and seal it around the salmon.
  3. Grill: Place the packet directly on the grill grates and cook for 6 minutes. Then carefully open the packet and release the steam. Cook additional 1 to 5 minutes, depending on thickness, until just tender and pink at the center (the internal temperature should read between 125 to 130F when a food thermometer is inserted in the thickest part of the salmon).
  4. Optional: Meanwhile, grill the lemon wedges directly on the grill grates, cut side down, until blackened. (This doesn’t affect flavor too much, but gives a nice charred look to the lemons.)
  5. Serve: Generously spritz the cooked salmon with the lemon. Top with fresh herbs and serve. Leftovers keep up to 3 days in the refrigerator.
  • Category: Main dish
  • Method: Grilled
  • Cuisine: Seafood

Keywords: Grilled salmon in foil, how long to grill salmon in foil, how to grill salmon in foil

A Couple Cooks - Recipes worth repeating.

Grilled Shrimp Salad

This grilled shrimp salad is summer dinner at its finest! It’s bursting with flavor, drizzled with a zingy tomato vinaigrette.…

A Couple Cooks – Recipes worth repeating.

This grilled shrimp salad is summer dinner at its finest! It’s bursting with flavor, drizzled with a zingy tomato vinaigrette.

Grilled shrimp salad

Fire up the grill, because here’s an easy summer dinner recipe ready to impress…Grilled Shrimp Salad! This one is all about the season: flip flops and cicadas humming and the clinking of ice cubes in a tall glass of homemade lemonade. The first bite is a burst of flavor: smoky shrimp, savory feta and the tangy burst of a fresh tomato vinaigrette. Throw a few extra veggies on the grill, and you’ve got an impressive summer dinner in for all your patio meals.

Elements in this grilled shrimp salad

This grilled shrimp salad recipe is full of massive flavor. The main idea: you’ll grill shrimp on skewers and add some veggies alongside, also on skewers. Whip up a quick creamy dressing, then serve them all over greens. Here are the basic elements:

  • Shrimp, medium-sized (see below)
  • Yellow bell pepper
  • Cherry tomatoes
  • Avocado (optional)
  • Greens
  • Feta cheese
  • Tomato Vinaigrette dressing

What to look for when buying shrimp

There’s lots of variation at the store when it comes to buying shrimp. Here’s what we prefer for this grilled shrimp salad recipe:

  • Medium to large shrimp: Try to find 26-30 per pound size, if you can
  • Tail on or peeled: Tail on looks the prettiest, and helps so it doesn’t dry out on the grill. You can use fully peeled if you like: just keep an eye on it
  • Deveined: This is preferable to save a step of deveining
  • Fresh or frozen: You can use either! Frozen can be as high quality as fresh if it’s frozen as soon as it’s caught. Make sure to thaw the shrimp while you’re preheating.
  • Wild caught (US if possible): Wild caught is the most sustainable option. Look for shrimp that’s caught in the country where you live!
Grilled shrimp salad

Tips for grilling with skewers!

This grilled shrimp salad recipe works with or without skewers. We like using skewers because it presents a nice visual and they’re easy to grill. But if you don’t have them, you can throw both the shrimp and veggies right onto the grill. Here’s what to know:

  • Soak wooden skewers. If you’re using wooden skewers, soak them about 20 minutes so they don’t burn on the grill. You can do this while preheating!
  • Thread the shrimp on and make them just touch. This helps to minimize spinning when you’re flipping them, and helps keep the shrimp in place.
  • Alternate directions of the tails. This makes for a stunning visual: see below.
Shrimp skewers
Thread the shrimp close together in alternating directions

Make the homemade tomato vinaigrette

The stunning centerpiece of this grilled shrimp salad? The dressing! This homemade Tomato Vinaigrette takes 2 minutes to whip up in a blender and it’s bursting with ripe, summery tomato flavor. If you don’t have ripe tomatoes on hand, skip to the next section. But we highly recommend seeking them out for this recipe! All you need to do is blend these ingredients in a blender until creamy:

  • 1 ripe tomato
  • Olive oil
  • White wine vinegar
  • Dijon mustard
  • Salt

It’s truly stunning! We hope you love it as much as we do. But if you prefer another dressing…

Tomato Vinaigrette

Other dressings for grilled shrimp salad

There are lots of other homemade dressing ideas for grilled shrimp salad. Of course, if you’re running low on time, use store-bought! There are lots of great options out there these days, many of which are organic. Opt for homemade, and we recommend these creamy dressing options:

And that’s it! Let us know what you think of this summer dinner in the comments below.

Grilled shrimp salad

More grilled dinner recipes

Love summer grilling? Here are some of our favorite grilled dinner ideas you might enjoy:

Print
Grilled shrimp salad

Grilled Shrimp Salad


  • Author: Sonja Overhiser
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4
  • Diet: Gluten Free

Description

This grilled shrimp salad is summer dinner at its finest! It’s bursting with flavor, drizzled with a zingy tomato vinaigrette.


Ingredients

  • 1 pound large shrimp, tail on and deveined
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon each smoked paprika, garlic powder, onion powder, and kosher salt
  • ¼ teaspoon celery seed
  • 2 cups cherry or grape tomatoes
  • 1 yellow bell pepper
  • 6 to 8 cups baby greens
  • 1 avocado (optional)
  • Feta cheese crumbles
  • 1 recipe Tomato Vinaigrette (or Green Goddess Dressing or Chipotle Ranch Dressing)

Instructions

  1. Preheat: Thaw the shrimp, if frozen. Preheat a grill to medium-high heat (375 to 450 degrees). If using wooden skewers, soak them for at least 20 minutes while you are preheating and prepping.
  2. Prep the shrimp: Pat the shrimp dry with a paper towel or clean towel. Place it in a bowl and add the olive oil, smoked paprika, garlic powder, onion powder, celery seed, and kosher salt. Mix to combine. Thread the shrimp onto the skewers, alternating direction of the tails and making the shrimp just touch each other (so they don’t spin when flipping the skewers).
  3. Prep the vegetables: Cut the pepper into large chunks. Thread it onto skewers with the cherry tomatoes. Brush the vegetables with olive oil and sprinkle with a few pinches kosher salt.
  4. Make the vinaigrette: Make the Tomato Vinaigrette (or make it in advance and refrigerate until serving).
  5. Grill the veggies and shrimp: Place the vegetable skewers directly on the grill and cook 10 minutes, turning several times. In the last 4 minutes, place shrimp skewers directly on the grill and grill 1 to 2 minutes per side, until bright pink and cooked through.
  6. Assemble the salad: In bowls, place the greens. Top with the grilled shrimp and vegetables (either on the skewers or off). Add sliced avocado and top with a sprinkle of feta cheese. Drizzle with tomato vinaigrette and serve.
  • Category: Main Dish
  • Method: Grilled
  • Cuisine: Salad

Keywords: Grilled shrimp salad

A Couple Cooks - Recipes worth repeating.

Grilled Veggie Kabobs

These grilled veggie kabobs skewer all the best vegetables and are easy to throw on the grill! They’re an ideal…

A Couple Cooks – Recipes worth repeating.

These grilled veggie kabobs skewer all the best vegetables and are easy to throw on the grill! They’re an ideal healthy side dish.

Vegetable kabobs

Ready for the best best, easiest summer side dish? Let’s make Veggie Kabobs! Perhaps you’ve made these before without a recipe. But you’ll know, the veggies risk coming out under-seasoned and over-cooked. Here’s our best method for making veggie kabobs with a simple seasoning blend. All the best veggies come out cooked to perfection! It’s the ideal summer side dish for a grilled dinner. Let’s waste no time and get right to it.

Best vegetables for veggie kabobs

Sure, you can mostly use any veggies you want. But some veggies are not ideal here. The trick? Use veggies that all cook in a relatively similar timeframe. That means no extra hard veggies like carrots or potatoes. Here are the best vegetables for veggie kabobs:

  • Bell peppers, multi-colored for a beautiful look
  • Red onion or white onion
  • Zucchini or yellow squash (or a combination of both)
  • Mushrooms, either baby bella (cremini) or white button
  • Cherry tomatoes or grape tomatoes

Other ideas? Pineapple adds a nice sweet and savory combination. Small 1 to 2-inch sections of corn on the cob works, and so does diced eggplant. You can use cauliflower, but we recommend steaming them first (see Grilled Cauliflower).

What to avoid? Broccoli and asparagus are too hard to skewer. Carrots and potatoes should be avoided, or parboiled. Brussels sprouts also aren’t ideal for skewers, as they take slightly longer than the above veggies.

Veggie kabobs

Tips for chopping for vegetable skewers

Once you’ve selected your veggies, here’s what to note for the skewering process:

  • Chop the vegetables into relatively similar sizes. You’ll want them to be bite-sized for easy eating once they’re grilled to perfection. Keep in mind, they’ll shrink quite a bit once they’re cooked.
  • If using wooden skewers, soak them while you’re chopping. You only need 15 to 20 minutes for soaking, which is about the time it will take to preheat the grill and chop.
  • Or, use metal skewers! We purchased some metal skewers to save us from the soak. (Worth it.)

Seasoning for veggie kabobs

How to season veggie kabobs? You can make marinated veggie kabobs, but we prefer just throwing them on the grill with olive oil and seasonings. Here’s what we’ve found makes a killer seasoning blend. Throw on equal parts of:

  • Garlic powder
  • Onion powder
  • Dried oregano
  • Smoked paprika (a smoky version of regular paprika you should be able to find at your local grocery; see more info here)
  • Kosher salt
Grilled vegetable kabobs

Or, brush with BBQ sauce or teriyaki

A variation we often take on these veggie kabobs? Brushing the veggies with a sauce! Skip the seasonings above and just go with the sauce. You’ll want to do it twice: once before they go on the grill, and then a generous slather afterwards. Here are a few sauces we’ve tried and loved:

Heat and grill time for veggie kabobs

Once you’ve cut and seasoned the veggie kabobs, throw the them on the grill! Here are the specifics on timing and heat level (or jump right to the recipe):

  • Preheat a grill to medium high heat. That’s about 375 to 450 degrees.
  • Chop and skewer the veggies and season. See the recipe below.
  • Grill on the grates for 10 to 12 minutes. Cook until charred and tender, turning every few minutes.
Vegetable skewers

Make it into a grilled meal!

These vegetable kabobs (aka skewers) are a fantastic side to round out a grilled meal. Here are a few ways to pair it!

More grilled veggies

Of course, there are lots more grilled veggies to throw on too! These vegetable skewers are part of our grilled vegetable series, which has all of our favorites:

These grilled veggie kabobs are…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.

Print
Vegetable kabobs

Grilled Veggie Kabobs


  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4
  • Diet: Vegan

Description

These grilled veggie kabobs skewer all the best vegetables and are easy to throw on the grill! They’re an ideal healthy side dish.


Ingredients

  • 1 red onion
  • 3 multi-colored bell peppers
  • 1 small zucchini
  • 8 ounces baby bella (cremini) mushrooms (or button mushrooms)
  • 1 pint cherry tomatoes
  • 3 tablespoons olive oil
  • ½ teaspoon each* garlic powder, onion powder, dried oregano, smoked paprika, and kosher salt
  • Fresh ground black pepper, to taste
  • Optional: lemon wedges

Instructions

  1. Preheat a grill to medium-high heat (375 to 450 degrees).
  2. If using wooden skewers, soak them at least 20 minutes.
  3. Chop the onion into large pieces. Cut bell peppers into chunks. Slice the zucchini into rounds 1/4-inch to 3/8-inch thick. Add the sliced veggies to a bowl with the whole mushrooms and tomatoes toss everything with the olive oil, spices, and salt.
  4. Skewer the vegetables and place each skewers on a baking sheet. Sprinkle with a few more pinches kosher salt and fresh ground black pepper.
  5. Place the skewers directly on the grill. Grill 10 to 12 minutes until tender and blackened, turning every few minutes. If desired, spritz with lemon wedges before serving.

Notes

*You can also brush the skewers generously with BBQ sauce or teriyaki sauce before grilling and then after grilling.

  • Category: Side dish
  • Method: Grilled
  • Cuisine: Grilled

Keywords: Veggie kabobs, grilled veggie kabobs, vegetable kabobs, veggie skewers, vegetable skewers, grilled vegetable skewers

A Couple Cooks - Recipes worth repeating.

Barbecued Chicken on the Grill

BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and cook outs. Continue reading “Barbecued C…

BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and cook outs.

Continue reading "Barbecued Chicken on the Grill" »

Beer Can Chicken

What’s Beer Can Chicken, you ask?! A whole chicken cooked upright with a can of beer as its base. The reward? Tender, falling-off-the-bone chicken that’s moist on the inside, crispy on the outside. Continue reading “Beer Can Chicken” »

What's Beer Can Chicken, you ask?! A whole chicken cooked upright with a can of beer as its base. The reward? Tender, falling-off-the-bone chicken that's moist on the inside, crispy on the outside.

Continue reading "Beer Can Chicken" »

Grilled Peaches

Grilled peaches are easy to make and full of sweet and smoky flavor! Top with vanilla ice cream for the perfect summer grilled dessert. Peach season is one glorious month here in Indiana. And those first ripe peaches are cause for celebration! Here’s one of our favorite new ways to eat them: Grilled Peaches! Throw these sweet, juicy fruits onto the grill and they get caramelized and lightly smoky. Then top them with vanilla ice cream and fresh mint, and it’s one of the best treats on the planet. This is a summer dessert that everyone raves about: and it’s simple to throw on the grill once you’re done making the main dish. Here’s how to make this incredible grilled dessert. Don’t want to grill? Make Roasted Peaches instead! Ingredients for grilled peaches These grilled peaches are easy to make, with a short ingredient list! They’re perfect for summer entertaining, especially if you’ve already got the grill fired up for the main dish. Here’s what you’ll need for these peaches: Ripe peaches: Don’t use anything but ripe peaches! We can’t emphasize this enough. Only buy ripe, in season peaches for this recipe. You’ll want them just ripe, not too soft […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

Grilled peaches are easy to make and full of sweet and smoky flavor! Top with vanilla ice cream for the perfect summer grilled dessert.

Grilled peaches

Peach season is one glorious month here in Indiana. And those first ripe peaches are cause for celebration! Here’s one of our favorite new ways to eat them: Grilled Peaches! Throw these sweet, juicy fruits onto the grill and they get caramelized and lightly smoky. Then top them with vanilla ice cream and fresh mint, and it’s one of the best treats on the planet. This is a summer dessert that everyone raves about: and it’s simple to throw on the grill once you’re done making the main dish. Here’s how to make this incredible grilled dessert.

Don’t want to grill? Make Roasted Peaches instead!

Ingredients for grilled peaches

These grilled peaches are easy to make, with a short ingredient list! They’re perfect for summer entertaining, especially if you’ve already got the grill fired up for the main dish. Here’s what you’ll need for these peaches:

  • Ripe peaches: Don’t use anything but ripe peaches! We can’t emphasize this enough. Only buy ripe, in season peaches for this recipe. You’ll want them just ripe, not too soft or they’ll turn mushy on the grill.
  • Brown sugar
  • Neutral oil like grapeseed or canola (here’s more)
Grilled peaches

How to find ripe peaches

It can be hard to find perfectly ripe peaches: so make sure to buy them during peach season! It’s great to buy them from your local farmer’s market if peaches are grown near you. Here are a few tips on shopping for ripe, juicy peaches:

  • Choose peaches that are still slightly firm, but that give way slightly when you press gently against them.
  • Ripe peaches should also smell fairly strong and should be bright in color. Any kind of peach works for this recipe; white or yellow, it doesn’t matter as long as the peach is super ripe!

Tips on how to grill peaches

Peaches can go directly onto the grill grates. You’ll just need to know a few basic items: grill temperature and approximate timing. Memorize that and then make grilled peaches on repeat all summer! Here’s what you need to know (or jump to the recipe):

  • Preheat a grill to medium high heat: that’s 375 to 450 degrees Fahrenheit.
  • Cut the peaches in half, rub with oil, and sprinkle the tops with brown sugar.
  • Grill 4 minutes cut side down, then flip and cook 3 minutes until the peaches are soft and tender.
Grilled peaches

Toppings for these grilled peaches

These grilled peaches are just sweet enough on their own: but they’re meant to have toppings! Adding vanilla ice cream takes them from good to amazing status. Here’s what we’d suggest serving them with:

  • Drizzle of honey or maple syrup: Don’t forget this! It adds the final sweetness.
  • Fresh mint leaves: Fresh mint adds a delicious nuance of flavor, and a beautiful color.
  • Vanilla ice cream: The final touch: melty vanilla ice cream! This is what transforms the grilled peaches into the perfect dessert with a “peaches and cream” vibe. (It reminds us of our favorite peach pie!)

More topping ideas!

Topping the grilled peaches is the fun part, and you can get creative! Here are some more ideas for tasty ways to serve them:

And that’s it! Let us know if you make them in the comments below.

Grilled peaches

More grilled desserts

Love grilled desserts? Us too! Here are a few grilled desserts you should try with the same basic method:

  • Grilled Apples Apples are perfect grilled in a foil packet with sugar and spices until tender. Then top with ice cream!
  • Grilled Bananas Everyone will rave! Flavored with maple, cinnamon and nutmeg, they’re even better topped with vanilla ice cream.
  • Grilled Pineapple It’s so easy and comes out smoky and juicy! Serve this tropical dessert drizzled with honey and toasted coconut.

This grilled peaches recipe is…

Vegetarian, vegan, plant-based, dairy-free, and gluten-free.

Print
Grilled peaches

Grilled Peaches


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4
  • Diet: Vegetarian

Description

Grilled peaches are easy to make and full of sweet and smoky flavor! Top with vanilla ice cream for the perfect summer grilled dessert.


Ingredients

  • 4 ripe peaches (just ripe, not overly soft)
  • Neutral oil
  • 2 to 3 tablespoons brown sugar
  • Honey or maple syrup
  • Vanilla ice cream (vegan if desired)
  • Mint leaves (optional)

Instructions

  1. Preheat a grill to medium high heat (375 to 450 degrees Fahrenheit).
  2. Cut the peaches in half, remove the pits, and rub both sides with drizzle of oil. Lightly sprinkle the cut side with brown sugar.
  3. Clean the grill with a wet rag to remove any savory flavors from previous grilling.
  4. Grill cut side down for 4 to 5 minutes until softened and grill marks appear. Flip and grill the other side for 2 to 3 minutes until soft.
  5. Serve with a drizzle of honey or maple syrup (adds the final sweetness!), mint leaves, and a scoop of vanilla ice cream (required!).

  • Category: Dessert
  • Method: Grilled
  • Cuisine: American

Keywords: Grilled peaches, How to grill peaches

More peach recipes

Peach season calls for lots of recipes! Here are all our peach recipes to make while you’ve got loads of them:

  • Award Winning Peach Pie This really is the world’s best! Our family recipe features fresh peaches with a thick creamy custard.
  • Peach Sangria Great for summer entertaining, featuring white wine, brandy, and sweet fruit.
  • Best Peach Cobbler Cinnamon-y sweet peaches are topped with flaky ricotta biscuits: and we dare you to eat just one bite.
  • Peach Smoothie The incredible creamy flavor tastes like a milkshake, but it’s full of healthy ingredients.
  • Peach Salsa Serve with tortilla chips, fish, black beans, tacos, and more!

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Grilled Bananas a La Mode

Grilled bananas is a dessert everyone will rave about! Flavored with maple, cinnamon and nutmeg, they’re even better topped with ice cream. Got a grill? Then you absolutely must try the revelation that is grilled bananas! This grilled spin on the flavors of bananas foster is the perfect end to a dinner on the patio. Grill up some burgers or veggies, then throw on these bananas and you’ve got dessert waiting for you. Each tender bite is flavored with maple syrup, cinnamon, ginger and nutmeg. It’s made even more perfect with a little melty vanilla ice cream: restaurant quality with very little effort! Alex and I were skeptical at first of this idea, but at first bite we were sold. Ingredients for grilled bananas There’s only a handful of ingredients you need for big flavor here! This grilled dessert is naturally sweet using pure maple syrup to make a sweetly spiced sauce. Here’s what you need to make grilled bananas: Bananas: Make sure to use bananas that are ripe but still firm. If they’re overly ripe, they’ll become mushy after grilling (which is okay flavor-wise, just not as pretty to look at) Maple syrup: Use pure maple syrup: you could also use […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

Grilled bananas is a dessert everyone will rave about! Flavored with maple, cinnamon and nutmeg, they’re even better topped with ice cream.

Grilled bananas

Got a grill? Then you absolutely must try the revelation that is grilled bananas! This grilled spin on the flavors of bananas foster is the perfect end to a dinner on the patio. Grill up some burgers or veggies, then throw on these bananas and you’ve got dessert waiting for you. Each tender bite is flavored with maple syrup, cinnamon, ginger and nutmeg. It’s made even more perfect with a little melty vanilla ice cream: restaurant quality with very little effort! Alex and I were skeptical at first of this idea, but at first bite we were sold.

Ingredients for grilled bananas

There’s only a handful of ingredients you need for big flavor here! This grilled dessert is naturally sweet using pure maple syrup to make a sweetly spiced sauce. Here’s what you need to make grilled bananas:

  • Bananas: Make sure to use bananas that are ripe but still firm. If they’re overly ripe, they’ll become mushy after grilling (which is okay flavor-wise, just not as pretty to look at)
  • Maple syrup: Use pure maple syrup: you could also use honey if desired
  • Rum: Add in a splash of rum if you like! This channels the bananas foster vibe even more
  • Cinnamon
  • Ginger
  • Nutmeg
  • Vanilla ice cream: Topping with melty vanilla ice cream takes it to star status
  • Chopped pecans: Optional, but the toasting crunch adds a finishing touch
How to grill bananas

How to cut bananas for grilling (leave the peel on!)

Here’s the important part for grilling bananas! Well, two things. Here’s what to know:

  • Keep the peel on. You’ll grill the banana in the peel: so don’t peel them! The peel acts as a protective barrier, almost like a pan. It keeps the banana together and makes it easy to flip.
  • Slice lengthwise. Slice the banana in half lengthwise so that it forms two long boat-shaped pieces.

Tips on how to grill bananas

Once you’ve cut your bananas, keeping them in the peel, you’re ready to grill! All you need to know at this point is the grill temperature and approximate timing. Memorize that and then make them on repeat all summer! Here’s what you need to know (or jump right to the recipe):

  • Preheat a grill to medium high heat: that’s 375 to 450 degrees Fahrenheit.
  • Cut the bananas in half with the peel on. See the notes above.
  • Brush the tops with the maple syrup and spices.
  • Grill cut side down for 3 to 4 minutes, until you get those lovely char marks.
  • Flip and grill cut side up for 4 to 5 minutes. This finishes the cooking.
  • Use a spoon to scoop the bananas out of the peels. Garnish and enjoy!
Grilled bananas

Add toasted pecans or glazed pecans

Top these grilled bananas with vanilla ice cream for a showy, restaurant-style dessert! We also like using chopped pecans to add a satisfying crunch. You can use plain pecans for this. But if you’re looking for big wow factor, here are a few other options:

  • Toasted pecans: Simply heating pecans in a skillet for a few minutes brings out a beautiful nutty flavor. You can taste the difference! Go to How to Toast Pecans.
  • Maple glazed pecans: Even better, glaze your pecans with maple syrup so they have a sweet, crunchy coating. Go to Glazed Pecans.

Toppings for grilled bananas

Topping the grilled bananas is the fun part! While we loved it as specified, here are some more topping ideas:

Grilled bananas

Two more tasty grilled desserts

Love grilled desserts? Us too! Here are two more that you should try after making these grilled bananas:

This grilled bananas recipe is…

Vegetarian, vegan, plant-based, dairy-free, and gluten-free.

Print
Grilled bananas

Grilled Bananas a La Mode


1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4
  • Diet: Vegan

Description

Grilled bananas is a dessert everyone will rave about! Flavored with maple, cinnamon and nutmeg, they’re even better topped with ice cream.


Ingredients

  • 4 bananas, ripe but still firm
  • 1/4 cup pure maple syrup*
  • 1 tablespoon neutral oil
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • For serving: vanilla ice cream (vegan as necessary), chopped toasted pecans or glazed pecans

Instructions

  1. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
  2. In a small bowl, stir the maple syrup, oil, cinnamon, nutmeg, and ginger.
  3. Leaving the peel on, slice off the stem of the banana peel. Then slice the banana in half lengthwise.
  4. Brush the cut side of the bananas with 1/2 of the maple syrup mixture.
  5. Grill cut side down for 3 to 4 minutes until grill marks appear. Flip and cook an additional 4 to 5 minutes until softened.
  6. To serve, scoop the bananas out of their peels with a spoon. Stir the maple mixture, then drizzle it over the tops. Serve with ice cream and chopped pecans.

Notes

*Step up the flavors and add 1 tablespoon rum to the mix as well!

  • Category: Dessert
  • Method: Grilled
  • Cuisine: American

Keywords: Grilled Bananas, How to grill bananas

More banana recipes

There are so many ways to use bananas, from bread to muffins to pancakes! Here are some favorite banana recipes:

  • Healthy Banana Bread Muffins These healthy muffins are made mostly of oats and bananas, blended together in a blender. A fan fave!
  • Banana Oatmeal Pancakes Wholesome and so delicious! They’re mostly with oats so they’re filling and full of nutrients.
  • Perfect Banana Smoothie The perfect banana smoothie! It’s got just the right creamy texture and beautifully banana-forward flavor.

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Beef Kebabs

Call them kabobs, kebabs, or shish kebobs, what’s a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers. Continue reading “Beef Kebabs” »

Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.

Continue reading "Beef Kebabs" »

Easy Grilled Salmon

Here’s an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you’re at it. Continue reading “Easy Grilled Salmon” »

Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.

Continue reading "Easy Grilled Salmon" »