This may be the vegan cheesecake of our dreams:
- Date-walnut crust with a pinch of sea salt
- Creamy cashew-coconut filling infused with black tea, chai spices, and fresh ginger
- Naturally sweetened with maple syrup
- Topped with Coconut Whip and Vegan Caramel Sauce for the ultimate dairy-free, gluten-free dessert.
Let us show you how it’s done!
This recipe is simple, requiring just 10 ingredients you likely have on hand right now!