The Grilled Vegetable Salad I Make on Repeat Every Summer I’ve always been a salad person. It’s one of my favorite ways to eat—fresh, colorful vegetables. I love playing around with what’s in season, mixing textures and flavors …
Lemon Pistachio Cupcakes with Lemon Buttercream Frosting There’s something undeniably cheerful about the combination of lemon and pistachio. These Lemon Pistachio Cupcakes are a refreshing twist on traditional cupcakes—soft, nutty, zesty, a…
This bright green syrup tastes just like pistachios, with a bright green color and bold, nutty flavor that’s perfect in caffeinated beverages, cocktails and mocktails, or drizzled over ice cream, waffles or pancakes. Most pistachio syrup recipes out there call for simply steeping pistachios in a sugar syrup, but that just gives you a faintly […]
The post Homemade Pistachio Syrup (that actually tastes like pistachios!) first appeared on Love and Olive Oil.
Roasted Asparagus with Burrata: A Fresh & Flavorful Side Dish This Roasted Asparagus with Burrata recipe is for spring. Despite its sophisticated and gorgeous presentation, this dish is so simple to make! A quick roast in the oven, a simple dressin…
A classic cookie gets a pistachio twist, made with a triple dose of nutty pistachio flavor. The dark chocolate kisses pressed into the centers are melty and molten right out of the oven (my favorite way to enjoy them), but firm up again after an hour or so, making these cookies perfect for shipping or […]
The post Pistachio Butter Blossom Cookies first appeared on Love and Olive Oil.
Once upon a time, in the dark streets of San Francisco, a life-changing ice cream cone was enjoyed thanks to Garden Creamery. This apricot sorbet is inspired by that fateful night, and the result is the perfect way to use up an abundance of ripe summer…
Pistachios are good, but candied pistachios?! VERY good. They’re the ultimate sweet, nutty, versatile topping for everything from salads to sorbets (recipe coming soon!).
Bonus? This version is naturally sweetened and requires just 4 ingredients and 20…
Watergate Salad (Pistachio Salad)
Watergate Salad is a classic dessert that’s back in the spotlight! With over 250,000 views and going viral on Pinterest, this old-fashioned favorite is proving its timeless appeal. Made with simple ingredients li…
Pistachio flour provides a nutty flavor and lovely green color in cakes, cookies, and other baked goods and desserts. Making it from scratch is easier than you’d think: all you need are fresh pistachios (and a little bit of time and patience). Pistachio flour is basically just very finely ground pistachio nuts (sometimes it’s called […]
The post Homemade Pistachio Flour first appeared on Love and Olive Oil.
If you have been craving falafel but cannot decide which of the many possible sides to enjoy it with, this falafel bowl is a perfect choice! It combines five delicious Mediterranean recipes to create a filling meal you can easily make in advance and th…
This easy Mediterranean Rice Pilaf is packed with flavors and aromas that will knock the socks off of your taste buds! Featuring raisins, pistachio nuts, and a variety of fresh herbs and spices, it is delicious and fluffy. For more flavorful Mediterran…
I love everything cranberry orange, cranberry orange bread, cranberry orange muffins, and cranberry orange scones, just to name a few! The flavors are SO good together, especially during the holiday months. I also love these Cranberry Orange Pistachio …
These Vanilla Pistachio and Strawberry Mini Loaf Cakes are a great choice for entertaining. The easy to make cakes have a buttermilk and vanilla base, and they are studded with chopped pistachios and strawberries. I used freeze dried strawberries in these cakes, which give nice pops of both color and …
The post Vanilla, Pistachio and Strawberry Mini Loaf Cakes appeared first on Baking Bites.
