all things food
So you did the thing. To the delight of your family and friends, you herb-rubbed, temped, roasted, temped again, carved, and served up a prime rib. But now, you’ve found yourself with a bit of a (tasty) problem: What to do with all the leftovers?
We’v…
So you did the thing. To the delight of your family and friends, you herb-rubbed, temped, roasted, temped again, carved, and served up a prime rib. But now, you've found yourself with a bit of a (tasty) problem: What to do with all the leftovers?
We’ve got you covered. From tacos to phở, here are 12 ways to keep the good prime rib times going.
These are the cookies for when you’re too tired to make cookies, or when you’ve got more important things to worry about (the roast! the cups! the flowers!) and need something quick and fuss-free.
The majority of these are five ingredients or fewer (y…
These are the cookies for when you’re too tired to make cookies, or when you’ve got more important things to worry about (the roast! the cups! the flowers!) and need something quick and fuss-free.
The majority of these are five ingredients or fewer (yes, fine, Carla’s calls for eight, but two of them are salt), many don’t require a stand mixer, and some—gasp—don’t even require an oven. From oats bound with tahini to crackers dipped in chocolate, here are 22 of our easiest-ever cookie recipes.