General Tso Tofu

Do you have a craving for vegan Chinese food? If so, whip up a batch of this General Tso Tofu. It’s a little savory, a little sweet, and a whole lot of delicious. Plus it’s vegetarian, vegan, and ready in under 30 minutes!  General Tso Tofu is a sweet …

Do you have a craving for vegan Chinese food? If so, whip up a batch of this General Tso Tofu. It's a little savory, a little sweet, and a whole lot of delicious. Plus it's vegetarian, vegan, and ready in under 30 minutes!  General Tso Tofu is a sweet and spicy tofu that is smothered...

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This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: General Tso Tofu.

Everything Bagel Seasoning

Who else is addicted to Everything Bagel Seasoning? If you’re not, perhaps we should apologize because you likely will be soon. We were inspired by Trader Joe’s Everything but the Bagel Sesame Seasoning (who else loves Joe?!), but we like this DIY vers…

Everything Bagel Seasoning

Who else is addicted to Everything Bagel Seasoning? If you’re not, perhaps we should apologize because you likely will be soon. We were inspired by Trader Joe’s Everything but the Bagel Sesame Seasoning (who else loves Joe?!), but we like this DIY version even better! It’s salty, savory, crunchy, and making it at home means you can use fresher ingredients.

This seasoning is the ultimate versatile topping — perfect for avocado toast, eggs, bowls, crackers (recipe coming soon!), and beyond!

Everything Bagel Seasoning from Minimalist Baker →

How To Make Cashew Cream

We must apologize, friends — we’ve been holding out on you! We’ve used cashew cream for years in everything from soups to pastas to desserts and more, but we’ve never had a recipe dedicated to its creamy and smooth perfection. It deserves its own speci…

How To Make Cashew Cream

We must apologize, friends — we’ve been holding out on you! We’ve used cashew cream for years in everything from soups to pastas to desserts and more, but we’ve never had a recipe dedicated to its creamy and smooth perfection. It deserves its own special place in Minimalist Baker land, don’t you think!? 

This quick and easy, dairy-free “cream” is a great alternative for those who don’t like the taste of coconut milk or anyone looking for an easy replacement for traditional heavy cream in recipes.

How To Make Cashew Cream from Minimalist Baker →

50 Vegan Gluten-Free Recipes

Eating gluten-free can be a struggle. It may seem like all of your favorite foods are now inedible! But this list of vegan gluten-free recipes is here to help. You’ll find recipes for everything from bread to brownies, pancakes to chips!
This article w…

Eating gluten-free can be a struggle. It may seem like all of your favorite foods are now inedible! But this list of vegan gluten-free recipes is here to help. You'll find recipes for everything from bread to brownies, pancakes to chips!

This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: 50 Vegan Gluten-Free Recipes.

The BEST Vegan Garlic Bread

Garlic bread lovers, we have a surprise for you: The BEST Vegan Garlic Bread is here! We took all our knowledge of garlic bread and gave it the vegan twist. It has all the addictive deliciousness you know and love but without the dairy! 
It’s…

The BEST Vegan Garlic Bread

Garlic bread lovers, we have a surprise for you: The BEST Vegan Garlic Bread is here! We took all our knowledge of garlic bread and gave it the vegan twist. It has all the addictive deliciousness you know and love but without the dairy

It’s buttery, savory, brimming with garlicky goodness, and can be made gluten-free, too! With just 7 ingredients and 25 minutes required, all your garlic bread dreams are about to come true.

The BEST Vegan Garlic Bread from Minimalist Baker →

Perfect Roasted Broccoli with Vegan Parmesan

It’s broccoli time, friends! And we think we may have found the best way to prepare it! This cheesy, savory roasted broccoli is crispy on the edges but tender on the inside, making it easier to chew and digest. It’s so good we were eating it right off …

Perfect Roasted Broccoli with Vegan Parmesan

It’s broccoli time, friends! And we think we may have found the best way to prepare it! This cheesy, savory roasted broccoli is crispy on the edges but tender on the inside, making it easier to chew and digest. It’s so good we were eating it right off the pan!

It’s quick & easy to prepare and the perfect salty side to enjoy with all your favorite savory and creamy mains (salmon, stew, and beyond!).

Perfect Roasted Broccoli with Vegan Parmesan from Minimalist Baker →

Tart Cherry Mulled “Wine” (2 Ways!)

Today we’re bringing you our new favorite holiday drink! This tart cherry mulled “wine” was inspired by traditional, oh-so-delicious mulled wine that usually brings red wine and spices together in a warm, comforting drink. We swapped the wine for tart …

Tart Cherry Mulled “Wine” (2 Ways!)

Today we’re bringing you our new favorite holiday drink! This tart cherry mulled “wine” was inspired by traditional, oh-so-delicious mulled wine that usually brings red wine and spices together in a warm, comforting drink. We swapped the wine for tart cherry juice and were blown away by the result (and the health perks)! 

It’s a delicious, non-alcoholic alternative to mulled wine, but you can also add whiskey or rum if you’re after a boozy twist.

Tart Cherry Mulled “Wine” (2 Ways!) from Minimalist Baker →

Easy Almond Brittle (4 Ingredients!)

The idea for this brittle came to me one night when I was about to drift off to sleep (as many ideas do). I dreamt of a brittled almond cookie with serious crunch, so we started there. But after a few failed attempts we stopped trying to separate them …

Easy Almond Brittle (4 Ingredients!)

The idea for this brittle came to me one night when I was about to drift off to sleep (as many ideas do). I dreamt of a brittled almond cookie with serious crunch, so we started there. But after a few failed attempts we stopped trying to separate them into clumps and just made almond brittle on a baking sheet, and it was the best, happiest semi-accidental decision ever! 

What’s it like? This is like grown-up peanut brittle but with wholesome almonds, natural sweeteners, and no butter in sight.

Easy Almond Brittle (4 Ingredients!) from Minimalist Baker →

1-Bowl Chocolate Peppermint Cookies (Vegan + GF)

Friends, if you love our Fudgy Vegan Brownie Cookies (they’re a fan favorite!), we have a holiday twist that must go on the cookie-making list! These chocolate peppermint cookies are crispy on the edges, fudgy in the middle, plus super chocolaty and pe…

1-Bowl Chocolate Peppermint Cookies (Vegan + GF)

Friends, if you love our Fudgy Vegan Brownie Cookies (they’re a fan favorite!), we have a holiday twist that must go on the cookie-making list! These chocolate peppermint cookies are crispy on the edges, fudgy in the middle, plus super chocolaty and perfectly sweet and minty! We are truly obsessed — these are too good to leave out for Santa (sorry, Santa).

Bonus points? They’re so easy to prepare (just 1 bowl and 30 minutes required)!

1-Bowl Chocolate Peppermint Cookies (Vegan + GF) from Minimalist Baker →

3-Ingredient Instant Hot Chocolate (Dairy-Free!)

Did anyone else love instant hot chocolate as a kid!? We’re talking the packets you dump in a mug, add hot water, and stir for instant, chocolaty comfort. When we saw coconut milk powder in the store, inspiration struck for a dairy-free, naturally swee…

3-Ingredient Instant Hot Chocolate (Dairy-Free!)

Did anyone else love instant hot chocolate as a kid!? We’re talking the packets you dump in a mug, add hot water, and stir for instant, chocolaty comfort. When we saw coconut milk powder in the store, inspiration struck for a dairy-free, naturally sweetened version that’s just as easy and delicious!

Just 3 ingredients required for the mix, then simply add it to a mug with hot water whenever the cocoa craving strikes!

3-Ingredient Instant Hot Chocolate (Dairy-Free!) from Minimalist Baker →