all things food
We have a serious thing for golden milk — the traditional Indian beverage that has its roots in Ayurveda and is most traditionally known as haldi ka doodh. In its simplest form, it’s a combination of warmed milk and ground turmeric, which may sound lik…
We have a serious thing for golden milk — the traditional Indian beverage that has its roots in Ayurveda and is most traditionally known as haldi ka doodh. In its simplest form, it’s a combination of warmed milk and ground turmeric, which may sound like an interesting combination, but once you try it, you just get it. It’s not only comforting but also incredibly anti-inflammatory and delicious. This granola is an homage to golden milk.
When the weather cools down, warm and cozy breakfasts get added to our menu.
This 1-pot oat and turmeric porridge is perfect for satisfying that craving.
This porridge starts with an optional step of the soaking steel cut oats overnight to help impro…
When the weather cools down, warm and cozy breakfasts get added to our menu.
This 1-pot oat and turmeric porridge is perfect for satisfying that craving.
This porridge starts with an optional step of the soaking steel cut oats overnight to help improve their digestibility (a step we highly recommend for creamier texture, quicker cook time, and easier-to-digest oats).
The oats are then drained and added to a saucepan where they’re boiled in a blend of water and coconut milk, providing the perfect amount of creaminess.