Category: Vegan Recipes (or vegan-adaptable)

Sautéed Brussels Sprouts

Sauteed Brussels sprouts with pecans, shallots and garlic. A quick, easy side dish that can be made in 20 minutes. Vegan and gluten-free.

Sauteed Brussels sprouts with pecans, shallots and garlic. A quick, easy side dish that can be made in 20 minutes. Vegan and gluten-free.

Jammy Roasted Ketchup

My kitchen counter is still covered with all stages of ripening tomatoes, which seems crazy for the beginning of November! I made this homemade ketchup the other day in preparation for a yummy meatloaf recipe (coming), and I can’t wait for you to try it!

Learn how to make the most flavorful Homemade Ketchup using your homegrown garden tomatoes! Roasting brings out their sweetness. In a hurry? Check out our quick cheater version below.
My kitchen counter is still covered with all stages of ripening tomatoes, which seems crazy for the beginning of November! I made this homemade ketchup the other day in preparation for a yummy meatloaf recipe (coming), and I can't wait for you to try it!

Egg Roll in a Bowl

Love egg rolls? This delicious Egg Roll Bowl is easy to make in one pan! A healthy, vegan, low-carb dinner that tastes just like an egg roll! Meat-adaptable.

Love egg rolls? This delicious Egg Roll Bowl is easy to make in one pan! A healthy, vegan, low-carb dinner that tastes just like an egg roll! Meat-adaptable.

Chow Chow

Learn how to make chow chow- a sweet and tangy Southern relish made with pickled green tomatoes, cabbage, and bell peppers. Refrigerate for up to 2 months, or see notes for canning instructions.

chow chow recipe
Learn how to make chow chow- a sweet and tangy Southern relish made with pickled green tomatoes, cabbage, and bell peppers. Refrigerate for up to 2 months, or see notes for canning instructions.

Vegan Fajitas

These vegan fajitas are bold, flavorful and easy enough for busy weeknights! With just 15 minutes of prep time before baking in the oven, you’ll have a healthy, plant-based dinner on the table in no time flat!

This vegan fajita recipe is easy and delicious! With just 15 mins of prep, you'll have happy mouths in no time! Made with oyster mushrooms & optional tofu.
These vegan fajitas are bold, flavorful and easy enough for busy weeknights! With just 15 minutes of prep time before baking in the oven, you'll have a healthy, plant-based dinner on the table in no time flat!

Homemade Giardiniera

Want to preserve your fall harvest a little longer? Make giardiniera! It’s a tangy Italian condiment made with garden veggies, hot peppers, garlic, and spices, marinated in vinegar and olive oil. It makes a great hostess gift or delicious chopped finel…

Want to preserve your fall harvest a little longer? Make giardiniera! It's a tangy Italian condiment made with garden veggies, hot peppers, garlic, and spices, marinated in vinegar and olive oil. It makes a great hostess gift or delicious chopped finely and added to sandwiches!

Middle Eastern Rice

My family recipe for fluffy Middle Eastern Rice, made with basmati rice, shallots, zaatar spice, lemon zest and fresh herbs. Quick & easy, in just 30 mins!

My family recipe for fluffy Middle Eastern Rice, made with basmati rice, shallots, zaatar spice, lemon zest and fresh herbs. Quick & easy, in just 30 mins!

Castelvetrano Olive Tapenade

This green olive tapenade is made with buttery Castelvetrano olives, loads of fresh herbs, lemon zest, garlic, and Aleppo chili flakes bathed in extra virgin olive oil. Your focaccia bread will thank you.

This green olive tapenade is made with buttery Castelvetrano olives, loads of fresh herbs, lemon zest, garlic, and Aleppo chili flakes bathed in extra virgin olive oil. Your focaccia bread will thank you.

Best Focaccia Bread Recipe

This is the best focaccia bread recipe we’ve ever tried! Golden and airy with a crispy bottom, topped with flaky sea salt and rosemary. Recipe from Alexandra’s Kitchen!

Hands down, this is the best focaccia bread recipe we've ever made! Topped with flaky sea salt and fresh rosemary, it's golden and airy with a crispy bottom. Easy to make. Vegan.
This is the best focaccia bread recipe we've ever tried! Golden and airy with a crispy bottom, topped with flaky sea salt and rosemary. Recipe from Alexandra's Kitchen!

Sheet-Pan Succotash

This vegan sheet-pan dinner is so delicious! Succotash is baked in the oven along with flavorful, crispy baked tofu. A quick, healthy dinner highlighting your garden bounty!

This vegan sheet-pan dinner is so delicious! Succotash is baked in the oven along with flavorful, crispy baked tofu. A quick, healthy dinner, highlighting your garden bounty!
This vegan sheet-pan dinner is so delicious! Succotash is baked in the oven along with flavorful, crispy baked tofu. A quick, healthy dinner highlighting your garden bounty!